37
2
0
Level1
1
0
2014-01-05 3271 views
Just Wonderful I personally have never tasted food so well balanced in flavors, design, attention to detail and full of passion. Every dish really made me literally go wow with the burst of exciting flavors and excellent presentation. Every dish was presented with heart and the idea behind the dish was explained with smiles and enthusiasm. Overall, excellent food and service. Would very highly recommend for any special occasion without hesitation.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-24
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Celebration
Christmas
Recommended Dishes
Merry Christmas - surprise presentation
Strawberry Mousse and Ice-cream with Shiso
US Angus Rib Eye Steak with Bali and Port Wine Jus
Slow Cook Turkey with Chestnut Stuffing and Cranberry Sauce
Mushroom ''risotto'' Pasta with White Truffle Oil
Lime Granita with Apple
Pan Fried Foie Gras with Pineapple and Toast
Level4
2013-06-16 2016 views
這是一家私房菜餐廳, 擁有基督教背景, 店主 Ocean 以自己的名字命名, 是個和藹可親的人。 於一個舒適的環境和氣氛下吃過了數道菜, 來到甜品環節, 「檸茶」二話不說便選擇了椰子菠蘿五重奏。 賣相看來只是一堆泡泡, 其實就是以椰子和菠蘿以分子料理方式而成的泡泡, 藏在下面的四重則是燒菠蘿、菠蘿果凍、鮮椰子肉、椰子雪糕和菠蘿雪糕, 還加上少量粟米片, 效果特別, 而且份外具層次感, 而且甜度不高, 是店方刻意的安排。 除了本身的五重奏外, 顧客以可隨意選擇當中的元素組成不同的組合, 會有更多不同的效果出現, 當中以惹味的燒菠蘿伴以清淡的椰子雪糕這個組合最為驚喜。 加上店主的誠意、待客的態度和分享的故事, 這道甜品又豈止得五重奏?
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這是一家私房菜餐廳, 擁有基督教背景, 店主 Ocean 以自己的名字命名, 是個和藹可親的人。

於一個舒適的環境和氣氛下吃過了數道菜, 來到甜品環節, 「檸茶」二話不說便選擇了椰子菠蘿五重奏
椰子菠蘿五重奏
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賣相看來只是一堆泡泡, 其實就是以椰子和菠蘿以分子料理方式而成的泡泡, 藏在下面的四重則是燒菠蘿、菠蘿果凍、鮮椰子肉、椰子雪糕和菠蘿雪糕, 還加上少量粟米片, 效果特別, 而且份外具層次感, 而且甜度不高, 是店方刻意的安排。

除了本身的五重奏外, 顧客以可隨意選擇當中的元素組成不同的組合, 會有更多不同的效果出現, 當中以惹味的燒菠蘿伴以清淡的椰子雪糕這個組合最為驚喜。
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加上店主的誠意、待客的態度和分享的故事, 這道甜品又豈止得五重奏?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Recommended Dishes
椰子菠蘿五重奏
Level3
96
0
2012-12-28 1420 views
又到聖誕節了!J十分細心,一早在Ocean 定枱。我們訂了晚上7時30分的枱,但在7時15分巳抵達。老闆娘 Ocean以一個溫暖的微笑迎接我們,安排我們入坐。聖誕節晚餐有8道菜, 下面是菜單 –第一道是煎鵝肝, 外層煎得脆脆,內裡肉汁仍在,just right!!!第二道是龍蝦湯,本人一向不嗜龍蝦,因一般餐廳都會煮過頭,令肉質太 “鞋” ;至於龍蝦湯,一般都太咸。但Ocean 的龍蝦湯,令我明白原來龍蝦湯可以如此美味 - 濃得來不會太鹹,重点是廚師在湯中放了不少龍蝦肉,而且全都十分鮮嫩。老闆娘 Ocean 在收碟時告知此龍蝦湯大獲好評,難怪難怪!第三道是橘子杯,是一杯小小用橘子造成的飲品,加上小許椰果,酸酸的,有助去除蝦湯及鵝肝的油膩感,可見廚師在設計餐單時的心思, LIKE!第四道是蘑菇意大利飯就松露油,份量不多,但味道很香,意大利飯烹調得剛好。第五道是慢煮火雞配栗子煙肉,本人小時在外國讀書,已經吃得太多火雞 / 焗雞。說實話,我不喜歡火雞或烤雞,令肉質大都很“鞋” ,沒有肉汁。想不到用慢火煮的火雞有另一番風味,肉質鮮嫩,若真的要雞蛋裡找骨頭,只可說我不吃栗子……全都給 J 了。第六
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又到聖誕節了!J十分細心
,一早在Ocean 定枱。

我們訂了晚上7時30分的枱,但在7時15分巳抵達。老闆娘 Ocean以一個溫暖的微笑迎接我們,安排我們入坐。


聖誕節晚餐有8道菜, 下面是菜單 –
Menu
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第一道是煎鵝肝, 外層煎得脆脆,內裡肉汁仍在,just right!!!
第二道是龍蝦湯,本人一向不嗜龍蝦,因一般餐廳都會煮過頭,令肉質太 “鞋” ;至於龍蝦湯,一般都太咸。但Ocean 的龍蝦湯,令我明白原來龍蝦湯可以如此美味 - 濃得來不會太鹹,重点是廚師在湯中放了不少龍蝦肉,而且全都十分鮮嫩。老闆娘 Ocean 在收碟時告知此龍蝦湯大獲好評,難怪難怪!

第三道是橘子杯,是一杯小小用橘子造成的飲品,加上小許椰果,酸酸的,有助去除蝦湯及鵝肝的油膩感,可見廚師在設計餐單時的心思, LIKE!
第四道是蘑菇意大利飯就松露油,份量不多,但味道很香,意大利飯烹調得剛好。
第五道是慢煮火雞配栗子煙肉,本人小時在外國讀書,已經吃得太多火雞 / 焗雞。說實話,我不喜歡火雞或烤雞,令肉質大都很“鞋” ,沒有肉汁。想不到用慢火煮的火雞有另一番風味,肉質鮮嫩,若真的要雞蛋裡找骨頭,只可說我不吃栗子……全都給 J 了。
第六道是熏美國牛柳配岩鹽,一入坐,服務員已經告訴我們廚師建議 medium rare最好。我們當然相信廚師,亦要了medium rare。此牛柳不同彼牛柳,多了一份煙熏味道,再點一些碟邊的岩鹽,YUMMY! 令人回味!
第七道是蘋果奇脆樂園,簡單點說,是蘋果加一些像pastry 的脆片,味道ok。
第八道是朱古力聖誕,即 brownie。廚師把Brownie砌成聖誕樹,加上小小糖粉作裝飾,再配有果仁粒的雪糕,女士們真的一見鐘情。Brownie朱古力味濃,甜度剛好,LIKE!
All 8 dishes
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Other Info. : 我第一次去Ocean 是 2011 年 7 月,當時覺得店主 / 廚師很用心做食物,味道亦很好,但總好像欠缺了什麼。今次再來,廚師烹飪技巧依然出色,老闆娘 Ocean仍十分熱情,但我感受到廚師的灑自如,選用食材特性來發揮菜色,而其中更重要的是菜一端上桌,就能看出廚師的用心。:D
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-25
Waiting Time
270 Minutes (Dine In)
Spending Per Head
$650 (Dinner)
Celebration
Christmas
Recommended Dishes
Menu
All 8 dishes
  • 龍蝦湯
Level4
Happy birthday, godbrother. Dinner on the child(ren) to thank the parents for financing our pleasurable trip to Japan. H said it was 'time for harvest'. Indeed. It felt good to finally, be giving back, although it is nothing compared to our debt. There is always a first . Environment:Nice calm and extremely quiet environment with relaxing instrumentals playing unobtrusively in the background.Service:Extremely nice manager and maitre d providing tailored service. And they're both Christian. Made
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Happy birthday, godbrother.


Dinner on the child(ren) to thank the parents for financing our pleasurable trip to Japan. H said it was 'time for harvest'. Indeed. It felt good to finally, be giving back, although it is nothing compared to our debt. There is always a first
.

Environment:
inside.
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Nice calm and extremely quiet environment with relaxing instrumentals playing unobtrusively in the background.

Service:
Extremely nice manager and maitre d providing tailored service. And they're both Christian. Made reservations 2 weeks in advance and they email you the menu. You have to pay a deposit of $200 pax for parties of 7+. They will call you again to confirm 3 days in advance. Menu will change once every two months so it will change in late October. 

Food:
Drinks list
limited choices
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Very limited choices, but you can BYOB. Corkage for the first 750ml bottle is waived. $50 from the second bottle onwards.

Our menu that night.
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Wine - Australian Cab sauv - 1999 knapp stein enterprise
poor pairing
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The cab sauv was far too acidic for me. Very oaky, high levels of tannin, godfather said the wine could therefore have been left to age for another ten years. Would taste softer with ageing. It was too strong for my pork dish.

Hour d'ourves
simple
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Tomato egg mayo spinach on a very crisp toast holding it together but not too special because I could have prepared this at home.

Slow cooked salmon with 4 dressings
Slow-cooked salmon
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Salmon cooked in low temperature for 30 minutes. Can you ever over-cook a slow-cooked meat?
Great execution. The 4 sauces are wasabi, cucumber, tomato and cocktail. The wasabi mayo was the best - fresh, mild, and added a little kick to the salmon. Salmon flavour was quite intense, delicious; the texture was almost creamy, melt-in-the-mouth, and the chef has done a wonderful pairing with sauces. A side salad containing candied walnuts mixed into very delicate red cabbage and matchstick granny smith apples completed the dish. Wonderful texture. So very good.

Tomato and red pepper soup
tomato soup
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Tomato and red pepper soup. The flavour wasn't very strong but it was smooth there was an obvious layer of oil on the surface but didn't feel too oily in the mouth. Could have been a little bit thicker. But most of the others thought it was delightful.

Basil lime and mint leaf granita
Lime granita - cleansing
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was cleansing and icy, yummy. Not too sour or sharp and it was evenly flavoured (as in, there were no tasteless clumps of ice). I would not, however, recommend too much of it because it numbs the tongue.

Slow cooked kurobuta Pork
pork could be more outstanding!
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A hearty dish but not very impressive. Carrot was over-seasoned but thoroughly cooked and nicely trimmed. Pumpkin was soft. The slab of thick-cut pork was tender the pork was yummy. Again, sous-vide. It's quite amazing what slow-cooking does to meats. You preserve the flavour and cook the meat adequately but it doesn't get tough!
Tried it together with the wine - didn't work. There was too much pork on my plate I couldn't finish so gave 1/4 to D.

Malaysian prawns and lobster risotto
smell gooood
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Cauliflower very soft and the risotto was very fragrant. But it was slightly undercooked. Nice flavours though, and the prawns smelled very gooood. Looked pretty.

Coconut quintet
正 wonderful 5-textured coconut
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Spaghetti-like coconut strands, pina colada foam, cornflakes, grilled pineapple, lots of yummy pina colada ice cream . A bit of basil somewhere. Very interesting dessert. Recommended. You won't be able to eat this anywhere else. A unique creation on the part of mr. chef. At first I had my suspicions but upon S's strong recommendation, ordered, and decided it is good to take S's advice.


Crepe suzette with chocolate ice cream
just OK crepe
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Dark chocolate ice cream had chocolate chunks in it. There was a bit of ginger in the cream, and orange zest shavings which complemented the dark chocolate. Chocolate ice cream was store bought - apparently you need a license to have an ice-creamery in the kitchen! Learn a new thing every day.

Conclusion:
I will be back. To try the chef's other creations. Hope Ocean stays in business for a bit longer and doesn't shutter in a year like many pop-up restaurants in town. Rent is the culprit
.
Other Info. : Great for throwing birthday parties. Or surprise birthday dinners. The staff are eager to assist in hatching your little surprise. :) The chef came around to ask for comments after the meal and shared briefly his testimony. This added a nice personal touch to the evening. Preparation for dinner starts at 10am every day. I would love to volunteer. :P No lunch service (yet?).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-18
Dining Method
Dine In
Spending Per Head
$480 (Dinner)
Celebration
Birthday
Recommended Dishes
Slow-cooked salmon
正 wonderful 5-textured coconut
Lime granita - cleansing
pork could be more outstanding!
smell gooood
inside.
Level4
2012-08-19 1013 views
My friends and I decided to try out Ocean, a private kitchen in Happy Valley, whose chef apparently used to work at Mandarin Grill and Bar. Good private kitchens are usually very difficult to book, so I was very happy to be able to get a table for a Thursday night only 2 weeks beforehand!The restaurant is opened by a very nice lady called Ocean and her husband. We loved the impeccable food at this restaurant, as well as the convivial service. Ocean and her brother, who helps out at the restauran
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My friends and I decided to try out Ocean, a private kitchen in Happy Valley, whose chef apparently used to work at Mandarin Grill and Bar. Good private kitchens are usually very difficult to book, so I was very happy to be able to get a table for a Thursday night only 2 weeks beforehand!

The restaurant is opened by a very nice lady called Ocean and her husband. We loved the impeccable food at this restaurant, as well as the convivial service. Ocean and her brother, who helps out at the restaurant as a waiter, were attentive and caring. As my friend, K, and I have not read any reviews on this restaurant before we came, it was another pleasant surprise when the bill came to only around $450 per head (service included), which was a real bargain for such an intricate meal!

Amuse-bouche - Cucumber with sweet corn paste

The prawns in this Thai Prawn Salad were fresh and crispy, and we loved the citrus pomelo jelly which was really refreshing and compatible with the prawns!

The Cream of Mushrooms Soup was creamy and delicious, and had lots of fresh, flavourful mushroom bits in it.

Palate cleanser - Lime Granita

We loved this Slow Cook Spring Chicken with Potato Gratin & Chicken Jus as it was juicy and velvety. There was a world of difference between this tender spring chicken and the rubbery stuff you sometimes get at other restaurants!

The US Prime Rib Eye Steak with Red Wine Jus had great taste and texture, matched with a magnificent red wine jus.

After such excellent appetisers and main courses, K and I were totally unaware that the best part of the meal was still awaiting us. The Coconut & Pineapple in Five Textures and the Dark Chocolate Mousse with Banana were phenomenal! I had the best time digging into the coconut foam, coconut and pineapple ice-cream and desiccated coconut jelly, while K diligently and silently devoured the playful chocolate mousse with corn flakes on top and chunks of banana at the bottom. This was our conversation at the time: “This is so delicious!” “This is so amazing!” – followed by a few minutes of silence until we wiped our plates clean.

Amuse-bouche - Cucumber with sweet corn paste
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Thai Prawn Salad
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Cream of Mushrooms Soup
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Palate cleanser - lime granita
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Slow Cook Spring Chicken with Potato Gratin & Chicken Jus
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US Prime Rib Eye Steak with Red Wine Jus
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Coconut & Pineapple in Five Textures
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Dark Chocolate Mousse with Banana
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Amuse-bouche - Cucumber with sweet corn paste
Thai Prawn Salad
Cream of Mushrooms Soup
Palate cleanser - lime granita
Slow Cook Spring Chicken with Potato Gratin & Chicken Jus
US Prime Rib Eye Steak with Red Wine Jus
Coconut & Pineapple in Five Textures
Dark Chocolate Mousse with Banana
Level1
1
0
2012-05-14 558 views
上一次到訪Ocean..因為時間緊迫所以沒有好好欣賞美食,今次要慢慢品嘗今次和男友一同到來,餐廳裝修非常簡潔舒服,很適合情侶靜靜的享受二人晚餐~一坐下,服務員便奉上餐包,二片面包是暖的,非常軟熟,不錯!Set Dinner 有三個主菜選擇,而服務員會細心介紹每一道菜的煮法,今次我們選了慢煮春雞和羊架!下單後上的不是頭盤,而是一個餐前小食,很別緻的賣相,是青瓜中間填滿了粟米蓉,粟米蓉是打至近乎糊狀的,很濃很滑,配合青瓜感覺很清新!頭盤是泰式大蝦沙律,原本以為這麼普通的菜式,不會有什麼特別,上菜的時候,卻是驚喜萬分!廚師兩種醬汁分別處理,一種整成啫喱狀,酸酸的很清新,配合上小小辣的醬汁,加上彈牙大蝦,非常好味和開胃,加上賣相很好,這個頭盤令我們對之後菜式更滿心期待!湯是忌廉磨菇湯,又一個平凡的菜名,可以這個湯非常足料,很重的菇味,亦不像其他餐廳用很多忌廉而節省成本,而且相信湯亦不只是用磨菇,湯上有一粒粒的菌類,非常爽口,配合濃滑的忌廉湯,很有口感!讚!青檸Sorbet...小小的一杯,見到sorbet中間也帶點青檸皮,讓味蕾清新一下!我的主菜是慢煮春雞配忌廉薯,介紹的時候說雞是以唔記得幾多
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上一次到訪Ocean..因為時間緊迫所以沒有好好欣賞美食,今次要慢慢品嘗


今次和男友一同到來,餐廳裝修非常簡潔舒服,很適合情侶靜靜的享受二人晚餐~

一坐下,服務員便奉上餐包,二片面包是暖的,非常軟熟,不錯!
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Set Dinner 有三個主菜選擇,而服務員會細心介紹每一道菜的煮法,今次我們選了慢煮春雞和羊架!

下單後上的不是頭盤,而是一個餐前小食,很別緻的賣相,是青瓜中間填滿了粟米蓉,粟米蓉是打至近乎糊狀的,很濃很滑,配合青瓜感覺很清新!

頭盤是泰式大蝦沙律,原本以為這麼普通的菜式,不會有什麼特別,上菜的時候,卻是驚喜萬分!廚師兩種醬汁分別處理,一種整成啫喱狀,酸酸的很清新,配合上小小辣的醬汁,加上彈牙大蝦,非常好味和開胃,加上賣相很好,這個頭盤令我們對之後菜式更滿心期待!
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湯是忌廉磨菇湯,又一個平凡的菜名,可以這個湯非常足料,很重的菇味,亦不像其他餐廳用很多忌廉而節省成本,而且相信湯亦不只是用磨菇,湯上有一粒粒的菌類,非常爽口,配合濃滑的忌廉湯,很有口感!讚!

青檸Sorbet...小小的一杯,見到sorbet中間也帶點青檸皮,讓味蕾清新一下!
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我的主菜是慢煮春雞配忌廉薯,介紹的時候說雞是以唔記得幾多度煮廿幾分鐘,以保持肉汁和肉的嫩滑!果然,這個雞,真的很滑很滑,而表面煎得有點香脆,口感一流,而只是點少少汁,很有肉味,而且這個雞除了雞脾的一條小骨,是全去骨, 每一口都是嫩滑的雞肉!而普普通通的忌廉薯也煮得出色,一層層薄片的薯仔加上忌廉,不會煮得過熟變得很淋,而是每一口都食到是一層層的口感!分量對我來說是剛好,可能大食一點的男士會覺得有點不夠滿足!
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男友的主菜是羊架配忌廉薯,羊架有三條骨,分量來說算是不錯,羊架一整件上,點的是medium, 切開時見中間的肉是粉紅,時間煮得剛好,我試了一口,肉是很嫩,肉味也不錯,面頭帶點點燒焦脆脆的,很好食!露荀義大利飯也很大錯,有很多切粒的露荀,而義大利飯煮得剛好,軟軟的不會太熟的,也帶點咬口。加上露荀,清清的帶點點芝士剛剛好!

最後我們點了一個甜品,名為椰子菠蘿五重奏!看名字實不知道是什麼東東,甜品一上,嘩!是很驚喜的賣相,面是一層厚厚的用椰汁打成的泡泡,中間有燒過的菠蘿,切成一絲絲嫩滑的椰皇肉,底層有一球球椰子和菠蘿味雪糕~ 加上小小的薄荷菜,整個甜品是很有藝術感,像是吃分了料理一樣,唯一一小小缺陷是,雪糕有點太硬,可能是放室溫的時間不夠!
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最後店員會帶著一個大金魚缸,裡面是摺好一條條的聖經金句,每位客人都可以抽一張,很特別!而家門邊放了一個信箱,店員說可以把願望都寫上,他們每晚都會為它們祈禱!
除了這些小節帶點宗教色彩,整體上菜式環境甚至服務也感到這間私房菜很用心,而且食物很有質素!一定會再來!
Other Info. : 一看餐牌的價錢,再看一看菜式,可能會一種不值得的感覺,但是這一餐後發現絕對是非常值得!因為他們的用料是很好,而廚師亦是文華酒店出身,呢個價錢食到大酒店的質素,亦少了fine dining的拘謹和倒模一樣機械化的服務!很值回票價! 當天晚上亦有一群外國人慶祝,大約十幾人,細問下,餐廳亦可以包場!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-27
Dining Method
Dine In
Spending Per Head
$350
Celebration
Anniversary
Level1
1
0
2011-12-31 437 views
從小至大,我都很害怕去食聖誕大餐,第一次食的聖誕大餐,是快餐店的超「鞋」火雞,令我以後都唔想再食火雞。到慢慢長大,發現食聖誕大餐是貴價玩意,而且要同人迫先有得食,火雞依然超「鞋」。在Ocean,我第一次食到美味的火雞,和有意義的聖誕大餐。事實上,我還是頭一次食8道菜的大餐。仲有蜜桃冰沙清清喉嚨恩雪天地是雪糕作雪人, 地下是apple crumble + blueberry sauce + cheese & rasberries最後仲有咖啡或茶,咖啡好好飲,擺得耐唔會澀。
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從小至大,我都很害怕去食聖誕大餐,第一次食的聖誕大餐,是快餐店的超「鞋」火雞,令我以後都唔想再食火雞。到慢慢長大,發現食聖誕大餐是貴價玩意,而且要同人迫先有得食,火雞依然超「鞋」。

在Ocean,我第一次食到美味的火雞,和有意義的聖誕大餐。

事實上,我還是頭一次食8道菜的大餐。
Smoking Salmon with Fresh Orange Reduction 好神秘, 有煙出的三文魚
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打開個杯! 登登燈凳! 非煙三文, 但有煙味
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香煎鵝肝伴菠蘿及黑醋汁 好味又夠fresh, 煎得勁脆
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忌廉蘑菇湯 份量剛好
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仲有蜜桃冰沙清清喉嚨
慢煮火雞配栗子煙肉及金巴利汁 這就是最滑的火雞, 配栗子茸好夾, 我清碟照鏡
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美國安格斯牛肉眼扒配薯蓉及黑松露菌汁 好juicy的牛扒, 薯蓉激讚
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一刻朱古力布甸 要等一刻的甜品
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恩雪天地 靚, 好食, 冇野好講
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恩雪天地是雪糕作雪人, 地下是apple crumble + blueberry sauce + cheese & rasberries

最後仲有咖啡或茶,咖啡好好飲,擺得耐唔會澀。
Other Info. : 想講講價錢, 528元加一, 食8道菜, 好飽。其實好抵。如果要慶祝聖誕節, 紀念耶穌的誕生, Ocean作為福音餐廳, 係好適合。 最後店主會拿出魚缸, 讓每位客人抽出一張聖經金句, 讓神的話語成為客人的祝福。而我抽到的金句是.....都係唔講勒!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-27
Dining Method
Dine In
Spending Per Head
$528 (Dinner)
Celebration
Christmas
Recommended Dishes
恩雪天地 靚, 好食, 冇野好講
Smoking Salmon with Fresh Orange Reduction 好神秘, 有煙出的三文魚
打開個杯! 登登燈凳! 非煙三文, 但有煙味
香煎鵝肝伴菠蘿及黑醋汁 好味又夠fresh, 煎得勁脆
忌廉蘑菇湯 份量剛好
一刻朱古力布甸 要等一刻的甜品
慢煮火雞配栗子煙肉及金巴利汁 這就是最滑的火雞, 配栗子茸好夾, 我清碟照鏡
美國安格斯牛肉眼扒配薯蓉及黑松露菌汁 好juicy的牛扒, 薯蓉激讚
  • 慢煮火雞配栗子煙肉及金巴利汁
  • 恩雪天地
Level1
2
0
2011-12-29 307 views
聖誕節一班朋友聚餐, 遇上聖誕節特別menu, 一定要試一試! 8道菜, 樣樣都好好味! 沒有要批評的地方 一共去過三次ocean~第一次飲磨菇湯, 驚艷! 期待下次去看看有什麼驚喜. 第二次去飲粟米湯, 不得了, 好似飲緊成支粟米! 超正! 但心中仍念念不忘第一次的磨菇湯.第三次去, 終於一償心願, 又可以飲磨菇湯, 美味依然~ 但又竟然又禁不住想起粟米湯...只是一碗湯, 已經足夠要我再三回去ocean~~其他菜式當然亦很精彩, 不贅, 看相吧!
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聖誕節一班朋友聚餐, 遇上聖誕節特別menu, 一定要試一試!
8道菜, 樣樣都好好味! 沒有要批評的地方


一共去過三次ocean~

第一次飲磨菇湯, 驚艷! 期待下次去看看有什麼驚喜.

第二次去飲粟米湯, 不得了, 好似飲緊成支粟米! 超正! 但心中仍念念不忘第一次的磨菇湯.

第三次去, 終於一償心願, 又可以飲磨菇湯, 美味依然~ 但又竟然又禁不住想起粟米湯...

只是一碗湯, 已經足夠要我再三回去ocean~~

其他菜式當然亦很精彩, 不贅, 看相吧!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-27
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 全部
Level4
2011-09-07 299 views
上年差不多時間,曾到訪位於跑馬地的上樓素食店 素描,對該店主理人的執著態度(差不多所有食材也是自家種植!)而充滿敬佩之意。如今,素描已結業,現已成為另一間餐廳 OCEAN。兩者之間雖然賣的菜式不同,但同樣是帶有宗教背景,OCEAN是一間基督教背景的西餐廳,店主OCEAN是虔誠基督徒,如果說是一間福音餐廳,也不為過。其實以宗教來作跨媒體傳教,電影界則有影音使團,音樂方面早在廿多年前,曾經出現過一隊赤道樂隊,足球場上還有蘇格蘭的格拉斯哥流浪,但這個已是很極端,根本談不上宣揚教義,打交則有份。與前身相比,OCEAN的低調藍色調顯得深沉,素描沒有空調,而OCEAN有。店內更有一角,是販賣有關基督教的書籍,更在廳內放上鋼琴,另一位店主,OCEAN的弟弟ANGUS,為大家彈奏出連串樂曲。此店的大廚是OCEAN的丈夫,出身文華東方酒店Mandarin Grill,以私房形式經營,菜單方面,頭盤劃一,主菜三選一。價錢為$288起,如果想吃甜品,另加$38。因為沒有酒牌,開瓶費不收,這晚我們七人,一共帶了四支酒。首先奉上是麵包,剛剛出爐,軟熟可口,提子乾飽滿又香甜。接著的餐前小吃,其貌不揚的荔枝,以特別
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上年差不多時間,曾到訪位於跑馬地的上樓素食店 素描,對該店主理人的執著態度(差不多所有食材也是自家種植!)而充滿敬佩之意。

如今,素描已結業,現已成為另一間餐廳 OCEAN。
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兩者之間雖然賣的菜式不同,但同樣是帶有宗教背景,OCEAN是一間基督教背景的西餐廳,店主OCEAN是虔誠基督徒,如果說是一間福音餐廳,也不為過。

其實以宗教來作跨媒體傳教,電影界則有影音使團,音樂方面早在廿多年前,曾經出現過一隊赤道樂隊,足球場上還有蘇格蘭的格拉斯哥流浪,但這個已是很極端,根本談不上宣揚教義,打交則有份。
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與前身相比,OCEAN的低調藍色調顯得深沉,素描沒有空調,而OCEAN有。店內更有一角,是販賣有關基督教的書籍,更在廳內放上鋼琴,另一位店主,OCEAN的弟弟ANGUS,為大家彈奏出連串樂曲。

此店的大廚是OCEAN的丈夫,出身文華東方酒店Mandarin Grill,以私房形式經營,菜單方面,頭盤劃一,主菜三選一。價錢為$288起,如果想吃甜品,另加$38。因為沒有酒牌,開瓶費不收,這晚我們七人,一共帶了四支酒。
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首先奉上是麵包,剛剛出爐,軟熟可口,提子乾飽滿又香甜。
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接著的餐前小吃,其貌不揚的荔枝,以特別設計的叉盛上,當一入口,原來內有乾坤,那種sparkling感覺,令人感覺舒服,果然是一道稱心的開場白。

頭盤是大蝦鮮橙沙律配士多啤梨汁,賣相精美,有如一幅圖畫。
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大蝦新鮮爽甜,以橙肉和士多啤梨作配搭,味道酸甜清新。
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粟米湯本來沒有什麼特別之處,隨時開罐頭也可弄一碗出來,但只要用料上不偷工減料,已經是取勝之道,大廚將粟米打碎成蓉,再混合忌廉煮出來,每一口都是粟米的甜,湯身濃凋,後來大廚謙遜地說:這個粟米湯還未做到我心目中最好。
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吃主菜之前,以青檸冰沙作間場,等同雪葩一樣的作用,清一清味蕾才吃主菜,上高級餐廳是很常見,連這裡也有此細心位,絕對值得給予一個讚。
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主菜我選擇了Stew Beef Cheek Roll with Mozzarella Cheese, Mash Potato & Red Wine Jus ,燴牛面肉卷配意大利水牛芝士,薯蓉紅酒汁。別致的賣相,令人產生猜不透的迷思:究竟是甚麼來的?原來是用上意大利千層麵的麵條,包著牛面肉,麵條上更加上意大利水牛芝士,焗得帶微焦,伴以紅酒汁,配菜如薯蓉等吃。
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牛面肉成一絲絲,軟淋鬆化,以麵條卷著來弄,更將肉香緊鎖著,味道特別濃郁,而麵卷煙韌度十足,加上焗得cheesy的芝士碟下的紅酒汁,,味道提升得更濃香。伴碟的薯蓉,打得軟滑,也有水準。

大廚特意弄多一客油浸三文魚給我們試試,小弟吃三文魚,只愛煙三文魚,和慢煮三文魚,如果弄至全熟的話,便乏味。
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油浸出來的三文魚,外熟內嫩,魚油豐滿,此道菜是配以檸檬牛油汁同吃,其清香的味道,可以減低此肥美三文魚,產生的肥膩感。

甜品選了Strawberry Mille-feuille with Vanilla Ice-cream & Rose Petal Jam,士多啤梨拿破崙配雲呢拿雪糕及玫瑰花瓣醬。同區的高級西餐廳AMIGO,拿破崙有幾出名,很多人也知道,OCEAN的士多啤梨拿破崙,酥皮層夠酥脆,吉士醬香滑可人,新鮮的士多啤梨,做出來絕不失禮。還有文華酒店的名物,玫瑰花瓣醬,果然是文華出身也。
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餐後店方每人可得到店主的祝福,每一張字條內,是聖經上的福音節錄,他們信主時間不長,但比很多教徒來得更加虔誠。神是要你寬恕敵人,而不是充滿仇恨。

每一道菜,也感受到OCEAN的誠意,用心,我不是基督徒,臨走之前,也不忘祝福店主,生活安好,願主保佑你們。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Level2
25
0
2011-07-26 181 views
被友人的食相引誘下,帶領我倆前來。攀上又長又窄的棲梯,到了海洋。簡約裝修,白和藍的配搭,恰到好處,舒適柔閒。唯一問題是這晚被一位疑似店主朋友的女仕破壞了,全晚不停和她的兩位朋友高聲暢談,時而大笑,係大大聲的,時而向着一位服務員大叫 " 細佬我想要 ...... , 細佬都係 ..........., 很影響其它客人。用餐後聽着優美樂章本是店主很好的心思,可是琴聲太大,我和 Ocean 小姐分享時有時也未能聽得清楚:。一個 menu,唯一不同的就是 welcome food。
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被友人的食相引誘下,帶領我倆前來。
攀上又長又窄的棲梯,到了海洋。簡約裝修,白和藍的配搭,恰到好處,舒適柔閒。唯一問題是這晚被一位疑似店主朋友的女仕破壞了,全晚不停和她的兩位朋友高聲暢談,時而大笑,係大大聲的,時而向着一位服務員大叫 " 細佬我想要 ...... , 細佬都係 ...........,
很影響其它客人。
用餐後聽着優美樂章本是店主很好的心思,可是琴聲太大,我和 Ocean 小姐分享時有時也未能聽得清楚:。

一個 menu,唯一不同的就是 welcome food。
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差,感覺像有氣提子
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份子料理 mango mousse 清香幼滑,是晚的蝦肉未夠清奭
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濃郁芳香
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附送的青檸雪枇似刨冰
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over seasoning
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薯蓉幼滑,雞肉軟嫩,也是略鹹
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酥皮焗得不夠鬆脆,吉士打得不夠幼滑,只愛 rose jam
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-09
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
Recommended Dishes
濃郁芳香
Level4
2011-07-15 121 views
一家很有誠意很有水準的福音餐廳 - Ocean,願神賜福讓 Ocean (店主也名 Ocean)的小店把祝福帶給許多人。店主名 Ocean,室內裝飾也以海洋為主題。餐前小吃充氣荔枝,咬破果肉會嚐到像 sparkling wine 的汁液滲出。荔枝果肉清甜,加上氣泡在口腔中彈跳,口感很有趣。Prawn Salad with Mango Mousse & Tomato Salsa 大蝦沙律配芒果慕絲及蕃茄莎莎。慕絲質感輕柔芒果味豐盛,大蝦新鮮結實配蕃茄莎莎清新​開胃。Cream of Mushroom 忌廉蘑菇湯,每一口湯都是濃郁的蘑菇精華,沒有加很多的奶油,蘑菇的幽香在舌頭上繾綣徘徊。小店不賣酒,歡迎人客 BYO,沒有冰桶,但提供酒杯。來一客青檸雪葩,清酸冰涼幫忙清一清味覺Pan-fried Slow Cook Spring Chicken with Mash Potato & Chicken Jus 香煎慢煮春雞配薯蓉及燒雞汁,春雞在 68 度攝氏下慢煮 25 分鐘再煎,皮脆肉滑味香,只簡簡單單的鹽和胡椒洒在皮上,已經叫平常不大吃雞皮的我也把香脆的雞皮全吃光。墊底的薯茸幼滑細膩,是在澳
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一家很有誠意很有水準的福音餐廳 - Ocean,願神賜福讓 Ocean (店主也名 Ocean)的小店把祝福帶給許多人。

店主名 Ocean,室內裝飾也以海洋為主題。

餐前小吃充氣荔枝,咬破果肉會嚐到像 sparkling wine 的汁液滲出。荔枝果肉清甜,加上氣泡在口腔中彈跳,口感很有趣。
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Prawn Salad with Mango Mousse & Tomato Salsa 大蝦沙律配芒果慕絲及蕃茄莎莎。慕絲質感輕柔芒果味豐盛,大蝦新鮮結實配蕃茄莎莎清新​開胃。
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Cream of Mushroom 忌廉蘑菇湯,每一口湯都是濃郁的蘑菇精華,沒有加很多的奶油,蘑菇的幽香在舌頭上繾綣徘徊。
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小店不賣酒,歡迎人客 BYO,沒有冰桶,但提供酒杯。
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來一客青檸雪葩,清酸冰涼幫忙清一清味覺
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Pan-fried Slow Cook Spring Chicken with Mash Potato & Chicken Jus 香煎慢煮春雞配薯蓉及燒雞汁,春雞在 68 度攝氏下慢煮 25 分鐘再煎,皮脆肉滑味香,只簡簡單單的鹽和胡椒洒在皮上,已經叫平常不大吃雞皮的我也把香脆的雞皮全吃光。墊底的薯茸幼滑細膩,是在澳門的 Robuchon 吃過以外最美味的。
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Stew Beef Cheek Roll with Mozzarella Cheese, Mash Potato & Red Wine Jus 燴牛面肉卷配意大利水牛芝士、薯蓉及紅酒汁,因為春雞太出色,這道菜就被比下去了。先吃春雞,面的芝士涼了沒那麼好吃,個人口味來說可能牛尾肉味道濃一點會更配合。
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Strawberry Mille-feuille with Vanilla Ice-cream & Rose Petal Jam 士多啤梨拿破崙配雲呢拿雪糕及玫瑰花瓣醬,稍嫌酥皮不夠鬆化。玫瑰花本身濃艷,但這玫瑰花瓣醬香而不霸道也不膩。
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玫瑰花瓣醬,大部份女士都該會喜歡,把浪漫吃下肚嘛。雲呢拿雪糕輕滑,稠度剛好不會很快溶化水汪汪,味道不太甜,正對我的口味。猜到冰淇淋下的粒粒是什麼嗎?爆炸糖 ^^
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前菜、湯、主菜附咖啡或茶才 $268,超值,加 $38 附甜點。溫馨提示,小店只收現金,全店座位約 24 個,欲免向隅請早訂座。
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飯後每位人客可抽一張聖經金句
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離開前別忘了寫上代求事項放入近門口的信箱(代禱箱),Ocean 他們會為客人代禱。

一家很溫馨的小店,開朗健談的 Ocean 負責招呼人客,在介紹開店經過和飯後金句的由來時和大家分享見證神的帶領和恩典。有點害羞的弟弟幫忙招呼人客和彈琴,當晚有兩對人客慶祝生日,弟弟也有彈生日歌祝賀。而大廚就是 Ocean 的丈夫阿然,據雜誌介紹阿然曾在文華酒店任職西廚近五年。別以為這家人憑信心為傳福音開這小店,一定是資深信徒,其實他們去年才信主,有信心讓神使用,便可為神做大事!

如果迷失在成和道上,認著祥勝茶餐廳的粉紅大招牌,旁邊的樓梯上去便是​ Ocean。不過,小心走這陡峭的樓梯,特別是喝了酒之後...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 香煎慢煮春雞,忌廉蘑菇湯,大蝦沙律配芒果慕絲及蕃茄莎莎,士多啤梨拿破崙配雲呢拿雪糕及玫瑰花瓣醬
Level3
96
0
2011-07-12 76 views
一間用心服務與做菜的小餐廳。店雖沒有堂皇的裝飾,但店主Ocean熱情招待, 細心介紹每一道菜的用料和食法, 加上廚師心機, 實挽回不少分數。The main course was so-so, but definitely above average, plus with good quality given the price. Deserts were good but I was already so stuffedThey served us little snacks / desert that were outside our order (the set) - and asked us to guess the ingredients, which was fun. Would be nice if the pianist can spend more time on the piano. Reasonable price. A "MUST GO' restaurant! The place was a little hard to locate but if you
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一間用心服務與做菜的小餐廳。

店雖沒有堂皇的裝飾,但店主Ocean熱情招待, 細心介紹每一道菜的用料和食法, 加上廚師心機, 實挽回不少分數。

The main course was so-so, but definitely above average, plus with good quality given the price. Deserts were good but I was already so stuffed

They served us little snacks / desert that were outside our order (the set) - and asked us to guess the ingredients, which was fun.

Would be nice if the pianist can spend more time on the piano.

Reasonable price. A "MUST GO' restaurant!


The place was a little hard to locate but if you call the restaurant, I am sure they will explain to you in details.
Napoleon
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Appetizer
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Main course
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-07
Dining Method
Dine In
Spending Per Head
$315 (Dinner)
Celebration
Birthday
Recommended Dishes
Napoleon
Appetizer
Main course
  • Musroom soup
Level1
1
0
2011-07-09 71 views
Ocean其實是一家福音餐廳,福音餐廳,即會有人和你「講下耶穌」是也,但只要你不想聽的話,也不會有人逼迫你去聽,但筆者是基督徒,所以對有人和我「講下耶穌」,絕對是無任歡迎。說回正題,為甚麼這是一間充滿恩典的餐廳呢??恩典的英文是Grace,入到店內那種充滿祥和感的裝飾,已經叫人感覺Graceful。是夜筆者和另外兩位女性朋友晚膳,女生們工作了一星期來到週末,身心疲憊的情況下來到如此舒適的環境,已經說實在沒有來錯地方,餐牌是簡單的兩個主菜選擇,另外加38塊可以再配甜點。兩位朋友要了牛面頰肉卷,筆者減肥,所以叫了相對健康的春雞。不過其實只有兩個主菜的餐牌實在略欠選擇,和店主反映過,他表示正在考慮多加一個主菜,但曾經是文華廚師的他卻對食品質素相當堅持,表明會先試好才拿出來宴客,所以大家可能還要等一下了~先來是麵包,裡面有合桃和提子,甜甜的,同行的友人已經相當肚餓,一轉眼便已經掃光全部。之後是餐牌上沒有,大廚親自預備的餐前小點,一顆充滿氣的提子,很有趣也很開胃。接著是非常精彩的前菜,芒果大蝦沙律。不管賣相還是內容,都是叫人覺得五星期酒店的質素。酸中帶甜的芒果MOUUSE叫人吃得開懷,但同行的一
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Ocean其實是一家福音餐廳,福音餐廳,即會有人和你「講下耶穌」是也,但只要你不想聽的話,也不會有人逼迫你去聽,但筆者是基督徒,所以對有人和我「講下耶穌」,絕對是無任歡迎。

說回正題,為甚麼這是一間充滿恩典的餐廳呢??恩典的英文是Grace,入到店內那種充滿祥和感的裝飾,已經叫人感覺Graceful。
裡面配合海洋這個名字的藍白色調,簡單的,卻叫人身心鬆弛。
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是夜筆者和另外兩位女性朋友晚膳,女生們工作了一星期來到週末,身心疲憊的情況下來到如此舒適的環境,已經說實在沒有來錯地方,餐牌是簡單的兩個主菜選擇,另外加38塊可以再配甜點。
兩位朋友要了牛面頰肉卷,筆者減肥,所以叫了相對健康的春雞。不過其實只有兩個主菜的餐牌實在略欠選擇,和店主反映過,他表示正在考慮多加一個主菜,但曾經是文華廚師的他卻對食品質素相當堅持,表明會先試好才拿出來宴客,所以大家可能還要等一下了~
麵包暖暖的,正~
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先來是麵包,裡面有合桃和提子,甜甜的,同行的友人已經相當肚餓,一轉眼便已經掃光全部。
附送的分子料理
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之後是餐牌上沒有,大廚親自預備的餐前小點,一顆充滿氣的提子,很有趣也很開胃。
非常開懷的芒果沙律
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接著是非常精彩的前菜,芒果大蝦沙律。不管賣相還是內容,都是叫人覺得五星期酒店的質素。酸中帶甜的芒果MOUUSE叫人吃得開懷,但同行的一位女友人則覺得芒果配番茄略帶腥味,可見的確每人口味不同。
超級好喝的磨菰湯
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接著來的磨菇湯,簡直是極品!本來因為減肥所以不要這個湯的筆者,同行的友人說實在太好喝而要回與她們分享,濃郁的磨菇味道可見大廚絕對沒有偷工減料,是出面大餐廳也難得一嘗的極品!
友人要的牛面頰肉卷
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細心的大廚在主菜前預備了檸檬SORBET,圖片位置不夠,上不了。友人要的主菜是牛面頰肉卷,嘗了一口,很好吃,不會太膩的感覺,但友人表示薯蓉更叫她們感動。
筆者要的燒春雞~
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筆者的燒春雞,據大廚表示,是用特定的溫度預備的,所以即使是雞胸肉一樣煮得鮮嫩,的確!入口像雞髀肉更多!外面脆脆的煎過,裡面卻是超級滑嫩的雞肉,叫人感動!薯蓉因為筆者怕胖所以只淺嘗了一口,其他也分給友人分享,實在非常出色,滑滑的沒有一顆要咬的。
優質的拿破菕~
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最後的是甜品,因為大廚據悉以前主要負責前菜和主菜部分,所以的確,甜品沒有其他的出色,卻還屬優質,加上前僱主文華出品的玫瑰花醬,還是叫人覺得滿意。

最後,女主人捧了一盤以聖經金句摺成的幸運星形字條出來讓每個食客抽一個,為每個客人送上祝福。

總括而言,實在是物超所值的一頓晚餐,不過由於只有大廚一個人的關係,所以上菜的速度絕對只適合享受一頓晚餐的人,以筆者和友人來說,速度剛好可以讓我們談天說地,而沒有任何拘束的感覺,但旁邊有一檯很趕時間的則嫌上菜的速度慢而有所微言,但來這樣的地方,就是休閒休息的感覺嘛,趕趕的不若去吃個快餐?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-08
Dining Method
Dine In
Recommended Dishes
裡面配合海洋這個名字的藍白色調,簡單的,卻叫人身心鬆弛。
超級好喝的磨菰湯
麵包暖暖的,正~
附送的分子料理
非常開懷的芒果沙律
友人要的牛面頰肉卷
筆者要的燒春雞~
優質的拿破菕~
Level1
1
0
2011-07-07 61 views
在六月十六日的晚上我約了屋企人去Ocean餐廳。當晚掛了黃色​暴雨警告,相當之大雨。我哋終於進入了餐廳有種不可言喻的舒適,​店主介紹了餐牌後大家都好心急,好期待嘗試這位文華酒店出身的大​廚的廚藝。Prawn Salad with Mango Mousse & Tomato Salsa頭盆係蝦沙侓最特別係伴菜的mango mousse, 好滑;好濃芒果味;將𠳔同蝦一起食係非常好味。Cream of Mushroom係我的最愛因為從未食過好滑好creamy的蘑菇蓉湯。Lime Granita這道菜可以清走口中的味道,係廚師的小小心意,他的確好細心! Pan-fried Slow Cook Spring Chicken with Mash Potato & Chicken Jus當店主介紹餐牌時提及過Slow Cook的煮法會令到雞的質感好滑。老實講有幾滑呀? 點知件雞​係超級滑原來仲係一件雞胸!能夠把雞胸煮到好似雞脾更滑溜大廚的​廚藝簡直係出神入化!!Strawberry Mille-feuille with Vanilla Ice-cream & Rose Petal Jam最欣賞甜品的
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在六月十六日的晚上我約了屋企人去Ocean餐廳。當晚掛了黃色​暴雨警告,相當之大雨。我哋終於進入了餐廳有種不可言喻的舒適,​店主介紹了餐牌後大家都好心急,好期待嘗試這位文華酒店出身的大​廚的廚藝。


Prawn Salad with Mango Mousse & Tomato Salsa
頭盆係蝦沙侓最特別係伴菜的mango mousse, 好滑;好濃芒果味;將𠳔同蝦一起食係非常好味。

Cream of Mushroom
係我的最愛因為從未食過好滑好creamy的蘑菇蓉湯。

Lime Granita
這道菜可以清走口中的味道,係廚師的小小心意,他的確好細心!

Pan-fried Slow Cook Spring Chicken with Mash Potato & Chicken Jus
當店主介紹餐牌時提及過Slow Cook的煮法會令到雞的質感好滑。老實講有幾滑呀? 點知件雞​係超級滑原來仲係一件雞胸!能夠把雞胸煮到好似雞脾更滑溜大廚的​廚藝簡直係出神入化!!

Strawberry Mille-feuille with Vanilla Ice-cream & Rose Petal Jam
最欣賞甜品的配搭尤其係Rose Petal Jam跟平時食好唔同無香精味味道天然!

我見到兩老滿意的笑容令我好安慰!雖然我無感到主的存在,但係這​間餐廳的確能夠給予一種遠離煩囂的感覺,令到個心非常平靜和舒服​!再加上大廚的廚藝令到這間餐廳彷如置身於五星級酒店之中。

當晚我抽到的金句紙:然而我常與你同在,你攙著我的右手。
詩篇73:23

monsterf
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Cream of Mushroom, Pan-fried Slow Cook Spring Chicken with Mash Potato & Chicken Jus
Level1
1
0
2011-07-05 48 views
今日同幾位朋友去左Ocean食飯食物不用懷疑, 非常好吃雞胸煮到好似雞脾咁 ,正食物方面唔想講太多, 因為本文既重點如下就正如下面位仁兄話"一對年青基督徒開設的樓上餐廳"佢都都好Nice, 好friendly問題出係食完飯之後我唔係基督徒. 我沒有宗教信仰我同幾位朋友諗住可以食完飯之後傾少少野我覺得女主人Ocean, 太過Friendly.Simply put, 有DD hard sell Christianity...To quote "FL" again."還有一個重要環節,就是每位賓客都可抽一張聖經金句,有得食之外,亦得到祝福。"覺得佢地咁其實係好nice, 我明白佢地既好意Nothing wrong with this part.問題係我地食完飯要聽佢講30分鐘佢既見証同傳導結果, 我同我的朋友乜都傾唔到..........我相信我同大多既Customers一樣, 都係上來食飯的, 而不是聽教.....可以的話請比多少少空間比你地既customer.
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今日同幾位朋友去左Ocean食飯

食物不用懷疑, 非常好吃
雞胸煮到好似雞脾咁 ,正

食物方面唔想講太多, 因為本文既重點如下

就正如下面位仁兄話
"一對年青基督徒開設的樓上餐廳"
佢都都好Nice, 好friendly
問題出係食完飯之後

我唔係基督徒. 我沒有宗教信仰
我同幾位朋友諗住可以食完飯之後傾少少野
我覺得女主人Ocean, 太過Friendly.
Simply put, 有DD hard sell Christianity...

To quote "FL" again.
"還有一個重要環節,就是每位賓客都可抽一張聖經金句,有得食之外,亦得到祝福。"
覺得佢地咁其實係好nice, 我明白佢地既好意
Nothing wrong with this part.

問題係我地食完飯要聽佢講30分鐘佢既見証同傳導
結果, 我同我的朋友乜都傾唔到..........
我相信我同大多既Customers一樣, 都係上來食飯的, 而不是聽教.....
可以的話請比多少少空間比你地既customer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2011-07-04
Dining Method
Dine In
Spending Per Head
$330