老馮茶居 (荃灣千色匯II)

Old Fung Tea House (KOLOUR • Tsuen Wan II)
81
18
17
5-min walk from Exit B1, Tsuen Wan MTR Station continue reading
All Branches (5)
Telephone
23668188
23668628
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
About
【Vintage Hong Kong Theme】Popular Dim Sum Restaurant!
With a decor inspired by the old Hong Kong of the 1960s and 1970s, this dim sum restaurant has branches in Yuen Long, Tsuen Wan, and Tai Po. It specializes in Traditional Layer Cake made with the traditional method, incorporating lard-infused ice pork for an extra rich and flavorful taste. The nostalgic dim sum such as Golden Fried Taro Dumplings, Traditional Beef Balls, and Curried Steamed Squid.

Variety of Steam Rice, including Squid with Minced Meat Rice and Chicken Feet with Spareribs Rice, which allow diners to savor the flavors of old times.

Review (142)
Level4 2024-11-14
1631 views
依日去咗荃灣千色匯,行完係商場地舖 "老馮茶居" 歎番一盅兩件先 ~ 茶居店內以懷舊風格設計,枱櫈、碗筷、裝飾及食品都好特色,完全感受到老香港情懷,別有一番風味!老馮鮮蝦餃      $36蝦餃皮薄,唔會又濕又淋,餡料方面好多蝦肉,而且好大隻,仲好新鮮,爽口彈牙,連埋啲鮮筍 一齊食,口感豐富。XO醬蘿蔔糕       $30蘿蔔糕炸完非常香脆,形狀長長方方,外脆內軟,入面有臘味等食材,本身已經好夠味,連埋XO醬更加惹味。古法牛肉球        $26覺得牛肉球係精選之作,呢度用新鮮牛肉製,味道特別鮮嫩、香滑,味道特出之餘,十分美味。豉汁蒸鳳爪       $26鳳爪都幾大隻,醃得夠入味,外皮軟淋香口,而且較易咬開,水準同一般酒樓分別都幾大。豉汁蒸排骨       $26排骨嘅肉同脂肪分佈好均勻,口感軟身但有少少咬口,肉質鮮嫩,蒸製時間掌控得啱啱好,面層鋪滿蒜蓉,食起嚟更滋味。香滑牛肉腸        $26腸粉皮薄好滑,內裡餡料豐滿,口感好軟,牛肉非常新鮮,加埋豉油,更帶出牛肉腸嘅美味,很好吃。金牌炸芋角       $18炸芋角入口鬆化,炸得香脆,芋泥質地軟綿綿,入面餡料滿滿且熱辣辣,香酥美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-13
0 views
飲茶都唔一定去酒樓 就係呢間老馮茶居🫖主打一個老香港復古裝潢以60年代香港為主題 舊式招牌 每一個位都係打卡位📸特別係帶住小朋友👶🏻 有卡位仲坐得舒舒服服!天氣凍凍地,叫咗碗椰子燉鱷魚肉湯🥢暖笠笠 好足料!飲茶一定要叫飯 咁先夠滿足叫咗個平時酒樓好少有既魷香肉餅飯🥢魷魚味勁香 成碗飯好惹味😋之後嘅點心都離不開蝦餃燒賣鳳爪腸粉一定要叫咖喱蒸魷魚!飲茶必點!📍 老馮茶居 (荃灣千色匯II) (荃灣)荃灣荃灣街市街67-95號荃灣千色匯II 地下G30-G33號舖#老馮茶居 #荃灣飲茶 #香港飲茶 #香港點心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-11
0 views
今(11-1-2025 Sat)朝同老公去完銀行就食早餐,天冷就要食熱嘢,咁食粥啦,行經呢喥,不如飲茶,攞飛後等咗10分鐘左右就有位,睇完menu掃QR code落單,要咗:5. $28.00嘅香滑牛肉腸呢個睇見腸粉幾薄,餡料厚,食落,唔係好熱,而係暖暖地,腸粉係滑但過腍,OK啦。3.5分4. $33.00嘅四寶滑雞扎有咩四寶?揭開睇,有魚肚,冬菇,豬大腸同豬肚,食落,所有嘢口感都正常冇問題。4分1. $20.00嘅片香馬拉糕好耐冇食,呢個香香甜甜又鬆軟,ok嘅。4.5分3. $26.00嘅老馮鯪魚球size都唔細,呢個好滑溜。4分2. $35.00嘅鵪鶉蛋燒賣鵪鶉蛋真係好鵪鶉,味道都口感都正常。3分茶我哋就要咗香片,呢喥嘅唔澀,原來上次飲嘅時候係澀(食評係2024年5月10日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/yeah-%E6%94%BE%E8%82%86%E6%97%A9%E9%A4%90-e5457076),今次好咗。環境:啱啱坐嗰張枱唔迫夾,OK。價錢:茶錢每位$6.00。2.5分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有時候收工都會想食點心,所以朋友介紹咗我去荃灣呢間新開嘅「老馮茶居」,佢哋點心全部都係即叫即蒸,保證新鮮熱辣,同埋環境打扮成6、70年代嘅老香港風,打卡超掂蜜汁叉燒腸 $26推薦指數💥:🌝🌝🌝🌝🌚腸粉唔會太厚,唔會一啖食落全部都係粉,而且餡料好足,啖啖都有叉燒老馮鮮蝦餃 $36推薦指數💥:🌝🌝🌝🌝🌝去飲茶又點可以唔食蝦餃,呢度嘅蝦餃食落皮薄餡靚,蝦肉爽口彈牙,而且加埋辣椒油一齊食就更加惹味金牌魚翅餃 $35推薦指數💥:🌝🌝🌝🌝🌝平時係出面好少見到會有,呢度見到有即刻叫嚟試吓,食落超足料,入面餡料爽脆,調味做得剛剛好古法牛肉球 $26推薦指數💥:🌝🌝🌝🌝🌚牛肉球大大粒,咬落去口感彈牙,而且食得出牛肉滿滿,唔似出面咁粉魷香肉餅飯 $37推薦指數💥:🌝🌝🌝🌝🌝肉餅大大塊,差唔多蓋過成個飯,基本上每一啖肉餅都有食到魷魚,而肉餅都唔會死實實,配搭上醬油一齊食就更加香✨整體來講,環境真係有果種6、70年代老香港嘅風格,而且全部點心都係即叫即整,食落唔會有長期蒸著導致皮變淋嘅問題 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-08
0 views
呢間都算係服務差既典範,每個員工都會大大力丟野落台,好多點心都係無供應但落單後先同你講,而且唔會俾點心卡你再點過,要多次要求才會俾你。上菜時間耐,加上入座後先會同你講限時一小時,未夠鐘就會出聲同你講時間已經到,需要離座。食物質素無其他貼文形容咁好食,例如蘿蔔糕只食到一舊粉既味道無蘿蔔味,而且店內衛生好差,呢方面可以做到舊式茶樓既質素。基本上由入座到離開,全程都感覺到所有員工都想你快D走唔好阻住張枱做生意。下次搵餐廳真係要睇下D差評點寫先反映到現實。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)