OMAROO GRILL

Open Now

Now Closed

情人節慶祝去咗OMAROO GRILL! 主打濕式熟成澳洲牛扒嘅OMAROO GRILL係澳洲扒房Wooloomooloo嘅新brand，餐廳位於H Queen’s 頂層，室內裝潢好有格調，座位與座位之間有足夠空間，唔會坐得擠迫。室外則睇到中環繁華樓景。先送上Brioche，麵包都一樣認真，口感鬆軟，牛油香濃。Appetizers : Jumbo Lump Crab Cake 蟹餅好真材實料，一切開盡係絲絲蟹肉，配醃洋蔥同少少辣嘅蛋黃醬，令味道更加提升。Oysters on the half shell 1/2 Dozen呢度都有得食生蠔，滿足蠔控！Main Courses:USDA Prime Sirloin 340g 近期食過最好食嘅牛扒，大癲！牛味好濃，肉質超柔軟，入口即化，後來先知採用嘅牛肉屬於全美僅占2%嘅頂級品種，難怪咁好食！配紅酒汁更加帶岀牛味！New Zealand Lamb Rack and Lamb Fillet Wellington除咗常見嘅Beef Wellington ，呢度都有Lamb Wellington ，香脆嘅酥皮包住嫩滑juicy嘅羊柳同雞肉慕絲，再

🥢威靈頓羊威靈頓羊是一道結合西式烹調技術與高級食材的菜式。外層的酥皮金黃酥脆，內裡包裹著嫩滑多汁的羊肉，配以香草和蘑菇醬作餡料，味道濃郁而不膩。羊肉的熟度控制得宜，鎖住了肉汁的同時，保留了羊肉的鮮甜。切開時，層次分明的視覺效果令人食指大動，搭配一杯紅酒更是絕配。🥢香草煎雞扒香草煎雞扒則以簡單而不失精緻見稱。雞扒外皮煎至金黃酥脆，內裡肉質嫩滑多汁。香草的清新香氣滲透每一口雞肉，與其鮮味形成完美平衡。搭配新鮮蔬菜或薯蓉，不僅提升了整體口感，也讓這道菜更顯健康。中環返工嘅朋友健康之選。

I had a wonderful time with my colleagues at the newly opened restaurant Omaroo, part of the Wooloomooloo Group. The food was delicious, with generous portions. The view and the weather were absolutely stunning that day. The bread to start with my meal was the super star for me . I think I can finish it by myself if my colleagues were not looking hahaha. My favourite dish is the salmon tartare, I could eat it all day! My grapefruit juice with tonic is also refreshing. The staff were also attenti

中環 Business Lunch $198起，有無敵靚景同抵食兩道菜，真係無邊度搵到！雖然$198起，但完全唔會Hea你，首先黎個熱辣辣既餐包，係用Staub鑄鐵盤上，熱辣辣，面頭灑左少少海鹽，仲會跟一個自家製焦糖洋蔥牛油，誠意滿滿！咁頭盤我今日梗係揀最抵食最開心既 帝王三文魚魚生，配 三文魚籽，醃青瓜 ， 法式酸忌廉，呢道菜平時單點要$195，宜家lunch食就抵好多啦！好厚切三文魚，加少少魚子粒粒果種咸香，然後醬汁開胃，加埋酸忌廉，食落口滑 lud lud!好味！再黎就係主菜酥脆香煎雞配忌廉薯蓉，第戎芥末酸瓜龍蒿醬，呢道菜又係抵食，平時夜晚要單點，宜家lunch set menu又可以試到，正！個雞你睇相都睇得出係勁香脆，仲要無骨（除左雞比位），食落Juicy啖啖肉，爽皮！Mashed potato做得夠幼滑，加埋少少酸瓜醬，又唔膩，真係食唔停口！最後同同事覺得有少少耳猶未盡，叫左心太軟同埋一杯Zero-alcohol cocktail，嘆多陣個靚景先返公司。。夠晒Chill！總結，$198-＄288呢個2-course set lunch定價，係中環真心無得輸！要黎！

咁啱行過中環，見到H Queen頂層開咗間新餐廳，聽職員介紹先知喺Wooloomooloo嘅新餐廳！個景超級靚，可以眺望成個中環，靚景配靚嘢食，心情都特別好。同朋友叫咗最出名嘅牛扒同威靈頓，都十分正！牛扒比起出邊食到嘅更加有肉味，肉質仲要好軟腍，侍應仲會好好咁，俾幾隻醬汁我哋揀。而個威靈頓就保持應有水準，之前喺其他Wooloomooloo餐廳食過，已經好鍾意！同埋職員都好好服務，又同我哋介紹啲牛扒及熟成方法。已經諗住同朋友再嚟！

中環H Queen's 頂層26樓新開澳洲扒房 Omaroo Grill主菜點選了足1公斤的澳洲濕式熟成有骨肉眼扒，真心好大份，3個大男人食都覺得好夠份量，而且熟度好好，外邊烤到焦脆，裡邊保持到好有肉汁，同埋Rib Eye帶骨有兩個亮點，第一係帶骨位特別濃肉味，而第二係側邊肥膏位烤到焦香，真心正。頭盤好推薦 北海道香煎原隻帆立貝，用煙肉包住，非常香脆，底下有自家製西班牙辣肉腸XO醬，帶出到帶子既鮮甜味。帶子本體非常肥厚，煎完無縮水，勁漲卜卜！用麵包沾埋d汁食，正！另一款主菜 香脆薯仔威靈頓，配香蘑菇濃湯，嘩呢個好有驚喜，店員會係你面前淋上熱辣辣既蘑菇濃湯，一切開酥皮就會見到好大好大好大隻炭燒蘑菇Portobello，仲有忌廉菠菜同芝士。講真你當佢一個side dish 3-4人分又得，當main course食都得！天氣凍凍地食呢個真心好飽肚暖胃！甜品 即焗芒果熱情果梳乎厘 配 雲呢拿汁 及 軟芝士 。店員一上台 已經好香蛋味好想食，然後影完相會切開倒入雲呢拿汁同軟芝士。一罷入口，冰心既口感無得輸，話就話係兩人份，但其實我好想一個人食晒！！！食完埋單，已經諗緊lunch再黎睇下佢日頭景