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午市優惠 價格合宜
2016-12-06 925 views
一行四人點了午市優惠套餐，每人48元便吃到三文魚煙肉蛋包飯餐，連沙律與支裝汽水，炸豬扒蛋包飯都是56元，可以自選白汁/茄汁/咖哩汁。份量夠食，熱騰騰的炒飯底，除了主菜熟三文魚碎和煙肉碎條，並加洋蔥及芽菜作調味，爽口清新感降低油味，外層的蛋不但香滑，還有陣陣牛油香。
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一行四人點了午市優惠套餐，每人48元便吃到三文魚煙肉蛋包飯餐，連沙律與支裝汽水，炸豬扒蛋包飯都是56元，可以自選白汁/茄汁/咖哩汁。

份量夠食，熱騰騰的炒飯底，除了主菜熟三文魚碎和煙肉碎條，並加洋蔥及芽菜作調味，爽口清新感降低油味，外層的蛋不但香滑，還有陣陣牛油香。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-12-06
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Level4
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2
蛋包飯一般
2016-10-15 942 views
元朗區工作，開心係好多未試過嘅餐廳，今日兩個人來呢度食午餐，因為已過午餐高峰時間，店內只有兩枱客，室內日式食店格局，加好多關於蛋嘅裝飾！木桌椅幾迫，如果滿座應該會背貼背，餐牌食物都係蛋包飯，價錢唔算平！落單後耐心等候！跟餐沙律：生菜葉大塊爽脆，椰菜絲非常硬，仲要唔清甜，加咗油醋汁都無用！唔好味！海膽蛋包飯（$138）叫就叫個貴嘅來試，賣相唔錯，咖哩汁香濃，日式咖哩唔辣，蛋皮好薄，幾乾無蛋味！珍珠米彈牙，白飯醬油炒過幾香，可惜海膽雖然落得多，熟嘅海膽彈牙，但比較腥！唔好味！整體因爲海膽腥破壞晒！木村雞柳蛋包飯（$78）同事食餐飲汽水：玻璃樽汽水夠汽夠凍！好味凍咖啡：同事飲店員有禮斯文，上菜收碟都會問一句！只賣蛋包飯，但水準只是一般！廁所門口好新潮
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元朗區工作，開心係好多未試過嘅餐廳，今日兩個人來呢度食午餐，因為已過午餐高峰時間，店內只有兩枱客，室內日式食店格局，加好多關於蛋嘅裝飾！木桌椅幾迫，如果滿座應該會背貼背，
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 餐牌食物都係蛋包飯，價錢唔算平！落單後耐心等候！
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 跟餐沙律：生菜葉大塊爽脆，椰菜絲非常硬，仲要唔清甜，加咗油醋汁都無用！唔好味！
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 海膽蛋包飯（$138）叫就叫個貴嘅來試，賣相唔錯，咖哩汁香濃，日式咖哩唔辣，蛋皮好薄，幾乾無蛋味！珍珠米彈牙，白飯醬油炒過幾香，可惜海膽雖然落得多，熟嘅海膽彈牙，但比較腥！唔好味！整體因爲海膽腥破壞晒！
木村雞柳蛋包飯（$78）同事食
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 餐飲汽水：玻璃樽汽水夠汽夠凍！好味
凍咖啡：同事飲
店員有禮斯文，上菜收碟都會問一句！
只賣蛋包飯，但水準只是一般！
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 廁所門口好新潮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-09-11
Dining Method
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Spending Per Head
$138 (Lunch)
Level1
2
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難食
2016-10-15 667 views
一心想試下聞名嘅蛋包飯，但真的出奇地差，蛋加飯都幾難整得難食。飯-味道一味死咸，質地好似隔咗幾夜咁。蛋-只有聲稱之紅菜頭嘅紅色，同一味死咸味。汁-有幸佢淋錯汁，可以試到難食嘅白汁，再自行撥走白汁後，試到咖哩汁，都係啲無特別的包裝咖哩味。裝修-餐桌殘舊，廁所衛生差星期六飯時間只有兩枱生意，位置係街尾地方，較平的蛋包飯要$78-98，感覺比廿蚊一碟餐旦飯還要難食。一試難忘....
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一心想試下聞名嘅蛋包飯，但真的出奇地差，蛋加飯都幾難整得難食。
飯-味道一味死咸，質地好似隔咗幾夜咁。
蛋-只有聲稱之紅菜頭嘅紅色，同一味死咸味。
汁-有幸佢淋錯汁，可以試到難食嘅白汁，再自行撥走白汁後，試到咖哩汁，都係啲無特別的包裝咖哩味。
裝修-餐桌殘舊，廁所衛生差
星期六飯時間只有兩枱生意，位置係街尾地方，較平的蛋包飯要$78-98，感覺比廿蚊一碟餐旦飯還要難食。一試難忘....
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Everything but the omelette rice
    2016-09-25 740 views
    In my opinion, there's nothing not to love about omelette rice. It's comfort food at it's best, piping hot rice fried until fragrant and tucked into a thick, fluffy blanket of eggs (brings to mind the good old advice of crack an egg in it, doesn't it?). The dish, while deceptively simple, depends heavily on these two basics to make it exceptional. Anyone who has scrambled an egg before will know how difficult it is to scramble an egg properly - there are simply too many components in play to mak
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    In my opinion, there's nothing not to love about omelette rice. It's comfort food at it's best, piping hot rice fried until fragrant and tucked into a thick, fluffy blanket of eggs (brings to mind the good old advice of crack an egg in it, doesn't it?). The dish, while deceptively simple, depends heavily on these two basics to make it exceptional. Anyone who has scrambled an egg before will know how difficult it is to scramble an egg properly - there are simply too many components in play to make it easy. The same goes for a good plate of fried rice. Anyone with access to a pan and leftover rice can whip up the dish. It's a difficult dish to mess up even for beginners, but at the other end of the spectrum, it's a very tough dish to make excellent.

    As such, I begin my review.
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     The restaurant itself is a cozy 20-30 seater, a full house on the Saturday night that we dropped by. The waiting time was astonishingly quick - the reason for which I found out only after we were seated. Nothing to do with food or service, but more on that later. With the tight space constraints, the restaurant is only staffed by one frazzled young lady who breaks off from taking our order to serve the other customers, and accidentally spilled egg . Nothing severe enough to leave behind a bad impression in my mind, since the pace of the restaurant is laid-back and relaxed. To people particular with service, however, there certainly are lots of room for improvement.

    Orders were quickly passed on to the kitchen once made, and our drinks are the first to arrive. Nothing special about the drinks: cordial and club soda that is a touch too heavy on the orange cordial to make it a fruit punch.

    Taking the advise of reviews from this page, I've ordered the boneless chicken wings with cheese, the sweet potato croquette, as well as grilled squid. These are the first dishes to arrive at the table, with the exception of the grilled squid that was served last.

    Boneless chicken wings with cheese (demolished before we could get a photo):

    It's hard to go wrong when your food is deep fried. The boneless wings stuffed with cheese came to our table hot and crispy, meat moist and succulent as is expected of the wing part of the chicken. Cheese lovers may be a tad disappointed with the amount of cheese that is stuffed in this. Instead of being fully stuffed to the brim with cheese as I had expected, there is only a nibble of it to accompany the mouthful of meat from the mid-wing. There's enough of it to justify the title of the dish, but not enough to satisfy, in my personal opinion. It could do with just a little more of cheese, please and thank you! Still, a very good fried chicken wing (it will consist of only the mid-wing and the wing tip). I recommend ordering this.

    Sweet potato croquette:
    南瓜可乐饼
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    Faultless. Again, it's deep fried. Short of burning the food, you can't go wrong. Crispy with a good, solid bite and no danger of falling apart on the fork. The other croquette option on the menu was crab and cream. Compared with other items on the menu, croquettes aren't a must-order. It would be a good idea to save your stomach for the other grilled items, or even ala-carte dishes such as angler fish liver (unless you're a potato lover like me).

    Grilled Squid:

    It was served just a little charred, the way I feel grilled food should be. The outside is dry with crispy bits where it has charred beautifully, the white insides tender and moist and cooked just right. There is no wedge of lemon on the plate. Instead, lemon juice has already been squeezed over the squid. I ate a few pieces even though I generally do not eat squid (usually seems a little tasteless to me).

    Omelette rice (Ox-tongue):
    流心蛋包饭，牛舌
    $88
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     We have been looking forwards to the et voilá moment of the omelette, split open with the sharp edge of the knife, unfolding it's scrambled insides to dress up the plate of fried rice. Instead, when met with the server's knife, the waiting omelette simply collapsed. It's far, far too wet and runny. In the photo, you can see where the omelette has broken from it's own weight and also from being just a touch under cooked.

    The omelette is not as thick as I would have preferred, but more damning is the lack of fragrance and the sweetness of eggs that an omelette should have. Instead of creamy, it comes across as watery. Hardly encouraging when the omelette itself is a main component of the dish.

    Now, on to the fried rice. There could not be a more uninterested component on this plate than it. The fried rice is, in a word, boring. Instead of using tomato ketchup, the rice is fried with soy sauce, with the addition of thinly sliced onions for sweetness. Herein lies the biggest complaint of my meal. It tastes mediocre. It tastes lazy. I've had better fried rice put together with nothing but rice and spring onions and it tastes much brighter than this. The ingredients of the fried rice tastes like separate ingredients, a very unhappy marriage of food on the tongue. The only difference in what you are ordering - be it ox's tongue, uni, or salmon - is simply a difference in the ingredients that you will be eating. When put together, there is no difference in taste except for in texture. They could have cooked the rice first, and threw in the ingredients later, giving it a good toss before serving. It's clumsy, uncoordinated. Paired with the omelette that offers nothing but some variance in texture and moisture, it's dull at best. I've probably wasted a good many calories on this.

    Good things, however, can be said of the accompanying white sauce (out of the traditional ketchup, curry sauce, and white sauce with cheese). Most white sauces I've tasted tend to be heavy, and it creates a sense of fullness before I've so much as eaten half the plate. The white sauce that they serve here is not overwhelmingly rich, pleasantly creamy, and goes very well with the food.

    In summary:

    Disappointing, for a restaurant that boosts of omurice as it's main dish. The options on the menu are by far too fancy: uni, squid ink and seafood, spinach and clam, unagi, ox's tongue, wagyu, salmon and bacon, so on, and on. With the quality of what they are serving (specific to omurice), I would much rather a basic ketchup and chicken fried rice than what I am getting. I love the idea of a lava omelette, and I would love it even more if it worked. In total, the omurice feels more of a gimmick than a good dish that lives up to its name and value. There are definitely lots of room for improvement in this area.

    Not all is lost, however. As I've mentioned, the other dishes that aren't omurice are very good. Other than grilled and deep fried items (very good alcohol accompaniments, I assure you... had I room for more food, I would have ordered some gizzard), there are also a few hotpot items. Still, if you are only there for for skewers, why not take your business to an izakaya with a wider selection of beer that specializes in skewers? If a restaurant doesn't dedicate any effort into what they are claiming as their main dish and brand, there isn't much of a point in a second visit.
    Other Info. : One of the tables in the restaurants is directly underneath the A/C unit, resulting in cold air being blown directly onto the patrons and the food. The food tends to turn cold really quickly (which affects the taste), and it gets too chilly to stay for long once the meal is over, especially if you are with a group. This is simply an observation and not a complaint, particularly since the restaurant needs to utilize all the space that it can get.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-09-24
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Level4
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    元朗都有流心蛋包飯！
    2016-04-20 2193 views
    其實呢間蛋包飯係我中學隔離！一直一直都想去食！奈何無時間未有飯腳！今次同朋友練歌前去食~叫左一份三文魚煙肉紅菜頭蛋包飯..賣相.. 可能因為紅色一PATPAT..不過食落好好味...三文魚煙肉炒飯係入面..個蛋滑到不能..染了一點紅菜頭味！好香又滑！令蛋味豐富左！設計得好好！只係賣相....另外個蛋卷好好食！色彩繽紛又香甜
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    三文魚煙肉紅菜頭蛋包飯
    $98
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     其實呢間蛋包飯係我中學隔離！
    一直一直都想去食！
    奈何無時間未有飯腳！

    今次同朋友練歌前去食~
    叫左一份三文魚煙肉紅菜頭蛋包飯..
    賣相..
     可能因為紅色一PATPAT..
    不過食落好好味...三文魚煙肉炒飯係入面..
    個蛋滑到不能..染了一點紅菜頭味！
    好香又滑！令蛋味豐富左！設計得好好！

    只係賣相....

    另外個蛋卷好好食！色彩繽紛又香甜
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2015-07-16
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $150 (Dinner)
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      三文魚煙肉紅菜頭蛋包飯
      $ 98
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      同日本既差唔多！！
      2016-04-06 1508 views
      今日經過呢頭就去試下呢間蛋包飯，我對上次食已經系日本所以想試下有咩唔同，都冇咩太大期望一入到去個裝修都幾靚，需然有啲細，但就系因為細所以同日本既餐廳風格差不多，衛生良好店員仲好有禮貌，已經加曬分入到去我叫左個煙三文魚蛋包飯，加埋野飲，有埋湯，都系$48，都幾抵！個蛋偏滑身唔老，入面系炒飯，啲飯粒粒分明，三文魚都唔老，成個配埋蕃茄醬食完全勁好食！味道真系同日本既差不多啊！今次系超岀左我期望整體黎講好滿意！！
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      今日經過呢頭就去試下呢間蛋包飯，我對上次食已經系日本
      所以想試下有咩唔同，都冇咩太大期望


      一入到去個裝修都幾靚，需然有啲細，但就系因為細所以同日本既餐廳風格差不多，衛生良好
      店員仲好有禮貌，已經加曬分


      入到去我叫左個煙三文魚蛋包飯，加埋野飲，有埋湯，都系$48，都幾抵！

      個蛋偏滑身唔老，入面系炒飯，啲飯粒粒分明，三文魚都唔老，成個配埋蕃茄醬食完全勁好食
      ！味道真系同日本既差不多啊！

      今次系超岀左我期望
      整體黎講好滿意！！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        值得一試的蛋包飯
        2016-03-30 1063 views
        週末經過見到呢間日本蛋包飯，就好想試下，於是就去食左個好滿足既午餐兩個人叫左兩個set lunch ，一個係雞肉蛋包飯另一個係豚肉蛋包飯，其中一個轉左流心蛋包飯首先先講味道，10分我會比9分，因為我真係覺得佢d飯炒得好入味，配上汁同雞蛋，真係好match同好好食，但會食到好"濟"，好飽其次係我覺得個亮點係流心蛋包飯半熟既蛋放在飯的上面，serve的時候店員在蛋上方切一下，半熟蛋完美地包住d飯，蛋汁漫漫滲透到飯裡邊，係視覺同味覺既雙重享受
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        週末經過見到呢間日本蛋包飯，就好想試下，於是就去食左個好滿足既午餐


        兩個人叫左兩個set lunch ，一個係雞肉蛋包飯另一個係豚肉蛋包飯，其中一個轉左流心蛋包飯

        首先先講味道，10分我會比9分，因為我真係覺得佢d飯炒得好入味，配上汁同雞蛋，真係好match同好好食，但會食到好"濟"，好飽

        其次係我覺得個亮點係流心蛋包飯
        半熟既蛋放在飯的上面，serve的時候店員在蛋上方切一下，半熟蛋完美地包住d飯，蛋汁漫漫滲透到飯裡邊，係視覺同味覺既雙重享受

        流心蛋包飯
        $90
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-03-26
        Dining Method
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        Spending Per Head
        $100 (Lunch)
        Recommended Dishes
        流心蛋包飯
        $ 90
        Level2
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        值得一試既蛋包飯
        2016-01-18 946 views
        間蛋包飯開左好耐都冇入過去食，呢日行過見冇咩人就入左去...有好多款蛋包飯，最後叫左一個鰻魚蛋包飯，配咖哩汁，再加18蚊轉流心蛋，之後仲叫左個無骨芝士雞翼(3隻)。等左10分鐘就上左個蛋包飯，服務員用刀輕輕𠝹開個蛋包飯，d蛋漿流曬出嚟，好正 仲係上面加左d紫菜粉。個鰻魚飯都好多，夠兩個女仔食 D咖哩汁好香濃，細細粒既鰻魚，加埋d飯同蛋一齊食，好正同埋個蛋整得岩岩好，勁滑口對於超愛食芝士既人嚟講，呢個無骨芝士雞翼好鬼正  炸得岩岩好，脆卜卜，咬落去入面溶左既芝士，仲可以拉長 
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        間蛋包飯開左好耐都冇入過去食，呢日行過見冇咩人就入左去...
        有好多款蛋包飯，最後叫左一個鰻魚蛋包飯，配咖哩汁，再加18蚊轉流心蛋，之後仲叫左個無骨芝士雞翼(3隻)。
        等左10分鐘就上左個蛋包飯，服務員用刀輕輕𠝹開個蛋包飯，d蛋漿流曬出嚟，好正
        仲係上面加左d紫菜粉。個鰻魚飯都好多，夠兩個女仔食
        D咖哩汁好香濃，細細粒既鰻魚，加埋d飯同蛋一齊食，好正
        同埋個蛋整得岩岩好，勁滑口
        鰻魚蛋包飯
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         對於超愛食芝士既人嚟講，呢個無骨芝士雞翼好鬼正
         炸得岩岩好，脆卜卜，咬落去入面溶左既芝士，仲可以拉長 
        無骨芝士雞翼
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          Date of Visit
          2016-01-01
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          $70 (Lunch)
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          無骨芝士雞翼
          Level1
          3
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          味道ok 有机会尝试下其他菜
          2015-10-06 914 views
          呢间野系大众点评collect嘎 岩好果日唔知道吃咩就去试下 觉得蛋包饭几ok 好入味 会想尝试其他口味 但点嘎其他野就觉得麻麻 想试下锅物咯 因为点佐后尾话冇所以比较遗憾 有机会再来试其他
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          呢间野系大众点评collect嘎 岩好果日唔知道吃咩就去试下 觉得蛋包饭几ok 好入味 会想尝试其他口味 但点嘎其他野就觉得麻麻 想试下锅物咯 因为点佐后尾话冇所以比较遗憾 有机会再来试其他


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          60 views
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          62 views
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          39 views
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          51 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            好味蛋包飯
            2015-08-04 1003 views
            ＜懷孕 26週＞今天又放假，約左去元朗探朋友的bb。其實平時好少去元朗，除左b仔涼粉外，都不知道有咩好食。在教育路行了一會，見到有一間日式餐廳，就行去試下個午餐。門口有塊午市套餐黑板，原來呢間係出名食蛋包飯既。一入餐廳，覺得好似去左日本咁，個廚房位擺左好多日式的酒。套餐有個蛋包飯，沙律和餐飲。我點了個澳洲和牛蛋包飯，和牛有點um，有日式炒飯底，配上咖哩汁，yummy。老公點了茄汁泡菜豚肉蛋包飯，蛋夠滑，而且豚肉有醃過，都幾入味！
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            ＜懷孕 26週＞
            今天又放假，約左去元朗探朋友的bb。
            其實平時好少去元朗，除左b仔涼粉外，都不知道有咩好食。

            在教育路行了一會，見到有一間日式餐廳，就行去試下個午餐。
            門口有塊午市套餐黑板，原來呢間係出名食蛋包飯既。
            一入餐廳，覺得好似去左日本咁，個廚房位擺左好多日式的酒。
            套餐有個蛋包飯，沙律和餐飲。
            我點了個澳洲和牛蛋包飯，和牛有點um，有日式炒飯底，配上咖哩汁，yummy。
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             老公點了茄汁泡菜豚肉蛋包飯，蛋夠滑，而且豚肉有醃過，都幾入味！
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2015-07-31
              Dining Method
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              $60
              Level4
              294
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              簡單飯餐～
              2015-07-11 1227 views
              又到暑假…近學校呢邊既食肆變得容易搵位左…所以就黎左呢頭搵食…呢度主要係食旦包飯…但估唔到都有咁多款式…有平有貴…最貴既飯要成百幾蚊…最平既幾十蚊都有交易…未落order…侍應已經同我講定有幾款飯無哂…只不過係一點多而已…人流少左…仲要係最平果幾款餐…o.O...未幫襯過既話…當然選返d正常價錢試下先啦…飯餐包沙律汽水…沙律尚算新鮮…唯沙律汁溜哂落個底度…最好翻混黎食…咁先食到甜味既沙律汁…而旦包飯可以自選汁…有蕃茄汁或白汁…我選左大紅既蕃茄汁…都係蕃茄醬而已…不過係帶甜既蕃茄醬…賣相唔錯…夠哂簡潔…仲有少少裝飾…呢個係义燒旦包飯…其實係薄薄既旦皮…包著义燒炒飯而已…义燒料不多不少…好味既反而係濕潤既炒飯…濕度比意大利飯輕…味道都幾ok…其實70蚊個餐…食雞旦炒飯…有人會覺得唔值…不過有時都要睇內餡既…唔係又點會做到百幾蚊個餐出黎…
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               又到暑假…近學校呢邊既食肆變得容易搵位左…所以就黎左呢頭搵食…
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               呢度主要係食旦包飯…但估唔到都有咁多款式…有平有貴…最貴既飯要成百幾蚊…最平既幾十蚊都有交易…
              322 views
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              267 views
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               未落order…侍應已經同我講定有幾款飯無哂…只不過係一點多而已…人流少左…仲要係最平果幾款餐…o.O...
              32 views
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               未幫襯過既話…當然選返d正常價錢試下先啦…
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               飯餐包沙律汽水…沙律尚算新鮮…唯沙律汁溜哂落個底度…最好翻混黎食…咁先食到甜味既沙律汁…
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               而旦包飯可以自選汁…有蕃茄汁或白汁…我選左大紅既蕃茄汁…都係蕃茄醬而已…不過係帶甜既蕃茄醬…
              26 views
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               賣相唔錯…夠哂簡潔…仲有少少裝飾…
              48 views
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               呢個係义燒旦包飯…其實係薄薄既旦皮…包著义燒炒飯而已…义燒料不多不少…好味既反而係濕潤既炒飯…濕度比意大利飯輕…味道都幾ok…
              35 views
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               其實70蚊個餐…食雞旦炒飯…有人會覺得唔值…不過有時都要睇內餡既…唔係又點會做到百幾蚊個餐出黎…

              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                特別的明太子蛋糕
                2015-07-07 895 views
                一個大既蛋字就知道生原創就是賣蛋包飯，之前來過一次，覺得這兒的蛋包仍有改善既地方。今次再來到，專登再額外點小吃。叫有少了個海鮮蛋包飯，料好足，加上飯做到粒粒分明，是不錯的，改善的是外面既既蛋皮。今次就叫左一個明太子蛋卷，明太子簡單來說就是係魚春。好特別，佢呢個蛋卷是一層一層的，外皮同普通煎蛋差不多，不過內裏就未至於去到好熟，所以超級嫩滑，加上明太子偏重的鹹味，而飄著其風乾後魚香味，好特別，但係就無左本身明太子既辣味，如果有的話要一流。
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                一個大既蛋字就知道生原創就是賣蛋包飯，

                之前來過一次，覺得這兒的蛋包仍有改善既地方。

                今次再來到，專登再額外點小吃。

                叫有少了個海鮮蛋包飯，料好足，加上飯做到粒粒分明，是不錯的，

                改善的是外面既既蛋皮。

                今次就叫左一個明太子蛋卷，明太子簡單來說就是係魚春。

                好特別，佢呢個蛋卷是一層一層的，外皮同普通煎蛋差不多，

                不過內裏就未至於去到好熟，所以超級嫩滑，加上明太子偏重的鹹味，

                而飄著其風乾後魚香味，好特別，但係就無左本身明太子既辣味，

                如果有的話要一流。
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                不算一流，次等之上
                Level2
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                不算一流，次等之上
                2015-07-06 921 views
                香港的蛋包飯專門店較少，亦較少吃到正宗的蛋包飯。今次來到生原創，決定只是單單點一個牛肉蛋包飯，蛋皮方面一來已令我非常失望，因為太薄入了，薄到連入面沾著汁的飯也看到。再加上左上角的蛋皮已經穿子，飯已經散出來。味道方面，汁的味道頗為濃沃，日式的咖喱很配淡味的蛋皮，蛋仍有少許半熟蛋漿，裡面用上醬油炒飯，味道不重，反有些甜味，蛋香就不稱得上濃厚，幸好內裏的飯還熱，否則我真會給負皮。順帶一提，蛋包飯向來都加上蕃茄醬，但今次只加上兩塊生蕃茄。失望~ 
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                香港的蛋包飯專門店較少，亦較少吃到正宗的蛋包飯。

                今次來到生原創，決定只是單單點一個牛肉蛋包飯，
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                 蛋皮方面一來已令我非常失望，因為太薄入了，薄到連入面沾著汁的飯也看到。

                再加上左上角的蛋皮已經穿子，飯已經散出來。

                味道方面，汁的味道頗為濃沃，日式的咖喱很配淡味的蛋皮，

                蛋仍有少許半熟蛋漿，裡面用上醬油炒飯，味道不重，反有些甜味，

                蛋香就不稱得上濃厚，幸好內裏的飯還熱，否則我真會給負皮。

                順帶一提，蛋包飯向來都加上蕃茄醬，但今次只加上兩塊生蕃茄。失望~ 
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                2015-07-04
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                特別的明太子蛋糕
                Level1
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                食物味道可以 但員工態度差
                2015-06-11 840 views
                女朋友好鐘意食蛋包飯 所以就專登黎試試8:30黎到 9點先入得點左4樣野食三文魚刺身 (唔記得影相) 好似有5-6件 幾厚身 唔差明太子蛋卷(唔記得影相) 可能因為食到尾聲先黎的關係 感覺一般 蛋有點煎得太老的感覺另外想提到的, 這裡的職員工作態度不是太好 亦沒什麼禮貌有一件事同大家分享的係我地隔離台 有對夫婦同一個小朋友 小朋友唔小心倒左杯水當時個員工過去第一時間係問倒左去邊 完全冇問過個小朋友有冇事 亦都冇打算比紙巾/ 毛巾佢地清潔老實講 食物味道再好 餐廳感覺唔好 都未必會再想去下一次 
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                女朋友好鐘意食蛋包飯 所以就專登黎試試
                8:30黎到 9點先入得
                點左4樣野食
                三文魚刺身 (唔記得影相) 好似有5-6件 幾厚身 唔差
                明太子蛋卷(唔記得影相) 可能因為食到尾聲先黎的關係 感覺一般 蛋有點煎得太老的感覺
                另外想提到的, 這裡的職員工作態度不是太好 亦沒什麼禮貌
                有一件事同大家分享的
                係我地隔離台 有對夫婦同一個小朋友 小朋友唔小心倒左杯水
                當時個員工過去第一時間係問倒左去邊 完全冇問過個小朋友有冇事 亦都冇打算比紙巾/ 毛巾佢地清潔
                老實講 食物味道再好 餐廳感覺唔好 都未必會再想去下一次
                 
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                炸雞蛋包飯
                $78
                115 views
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                叉燒蛋包飯 加流心蛋
                $68
                113 views
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  2015-06-07
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                  30 Minutes (Dine In)
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                  $150 (Dinner)
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                  叉燒蛋包飯 加流心蛋
                  $ 68
                  • 蛋包飯
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                  失望的蛋包飯，唔值呢個價
                  2015-06-07 790 views
                  我係星期日晚上七點幾去，去到門口佢有五六人係度等緊，於是就攞飛，同男朋友兩個人等咗大約20分鐘，雖然等到滿頭大汗，但都可以接受，畢竟慕名而來食佢個流心蛋包飯。我哋叫咗無骨芝士，海膽蛋包飯，男朋友本來想叫較便宜的牛舌蛋包飯，但侍應說沒有牛舌，於是他點較貴的和牛蛋包飯。雞翼真係唔錯，炸得好香脆但入面依然juicy，一啖咬落去真係有只是流出黎嘅感覺，但我嗰個 $138 嘅海膽蛋包飯，流心仲要加＄18，食完就真係覺得唔值，無咩特別，無蛋香亦唔太鮮味。男朋友點的好像叫和牛蛋包飯，都係百幾蚊，我試咗一啖，覺得牛肉都係冇咩特別，今本唔值咁嘅價錢。我哋要嘅都係餐牌上比較貴嘅蛋包飯，如果朋友去又或者自己下次再去，都係叫返幾十蚊的蛋包飯算數了。另外有一點就係坐得唔舒服，舖頭細、枱細，櫈都細，放到密密麻麻的，有種不宜久留的感覺，我係女仔坐落張凳兩邊都仲有空位，但我見到男朋友個屁股仲大過佢張櫈，但我問佢又話冇咩問題（p.s 我男朋友唔係大肥佬）
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                  我係星期日晚上七點幾去，去到門口佢有五六人係度等緊，於是就攞飛，同男朋友兩個人等咗大約20分鐘，雖然等到滿頭大汗，但都可以接受，畢竟慕名而來食佢個流心蛋包飯。

                  我哋叫咗無骨芝士，海膽蛋包飯，男朋友本來想叫較便宜的牛舌蛋包飯，但侍應說沒有牛舌，於是他點較貴的和牛蛋包飯。

                  雞翼真係唔錯，炸得好香脆但入面依然juicy，一啖咬落去真係有只是流出黎嘅感覺，但我嗰個 $138 嘅海膽蛋包飯，流心仲要加＄18，食完就真係覺得唔值，無咩特別，無蛋香亦唔太鮮味。

                  男朋友點的好像叫和牛蛋包飯，都係百幾蚊，我試咗一啖，覺得牛肉都係冇咩特別，今本唔值咁嘅價錢。

                  我哋要嘅都係餐牌上比較貴嘅蛋包飯，如果朋友去又或者自己下次再去，都係叫返幾十蚊的蛋包飯算數了。

                  另外有一點就係坐得唔舒服，舖頭細、枱細，櫈都細，放到密密麻麻的，有種不宜久留的感覺，我係女仔坐落張凳兩邊都仲有空位，但我見到男朋友個屁股仲大過佢張櫈，但我問佢又話冇咩問題（p.s 我男朋友唔係大肥佬）
                  海膽蛋包飯
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                  海膽蛋包飯
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                  流心芝士雞翼
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                  流心芝士雞翼
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2015-06-07
                  Waiting Time
                  20 Minutes (Dine In)
                  Spending Per Head
                  $200 (Dinner)
                  Recommended Dishes
                  流心芝士雞翼
                  流心芝士雞翼