131
44
8
| Restaurant: | On-Yasai |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
21531801
Introduction
It is a popular shabu-shabu restaurant in Japan, specialising in high-quality Japanese Wagyu and fresh vegetables sourced directly from the region. The restaurant is renowned for its variety of secret broth bases and an extensive selection of hotpot ingredients, providing an authentic shabu-shabu experience.
continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 23:00
*Last order: 22:00 (Sun-Thu & Public Holiday); Last Order: 22:30 (Fri, Sat & Public Holiday Eve)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
-
野菜五品盛合
-
熊本豚腩肉
-
松葉蟹腳
-
鹿兒島黑毛和牛肩脊肉
-
美國牛肋肉+19
Signature Dishes
有日心血來潮，好想食壽喜燒知道溫野菜一人火鍋同壽喜燒選擇所以就入咗去食舖頭唔算太大 如果得兩個人好多時都係有塊板隔住兩張枱然後四個人坐喺四人枱 有塊板隔住但係如果三人或以上就冇呢個情況餐單有五六款主食選擇今次揀咗和牛套餐 仲有個牛加豬兩個都係食壽喜燒 所以除咗有壽喜燒湯底仲有個月見汁(醬油加生蛋)另外見到好多人會揀火鍋底 有蕃茄火鍋 會有原舊蕃茄肉類總共每碟會有4-6片 (薄薄地但係都叫大塊)肉類就真係要睇吓自己揀啲乜嘢 和牛套餐嘅牛就真係好有牛味入口即溶 但係普通嘅都唔係太差之後每日都會有一盤菜 (冇豆腐🥲) 另外配菜都可以另加套餐仲會包兩款小食 叫咗個餃子 丸類同埋蟹柳 除咗餃子有兩件其他都係一件一個餐唔算太多嘢但係都會飽嘅如果諗唔到食咩都可以去食吓
continue reading
食材新鮮可口，高品質的食物和良好的用餐環境。在這裡嘆了一個美味的火鍋，點了個夠特別的藥膳湯底，切成薄片的牛肉很棒，放在餐桌上的火鍋裡烹調，幾秒鐘就熟了。嫩滑美味的黑毛和牛肩脊肉和牛肩胛眼，入口溶化，無筋無腥味。藥膳湯底鮮甜可口，香濃好飲。大蝦夠鮮甜，是寶藏級的美食。沙律醬青瓜卷作為前菜，清新可口。肉丸都好好食，爆哂粒。麵條爽口，滑溜溜的，口感夠晒特別。正所謂一分錢一分貨，這間高級日式火鍋店的價錢雖然較貴，但勝在肉類和蔬菜都非常新鮮可口，而且配菜如冷麵、南瓜、黑木耳、涼瓜，肉丸等食物品質優良，絕對物超所值。特別推薦藥膳湯，另外我個朋友叫咗個鰹魚湯，但稍為鹹。
continue reading
初一第一餐lunch揀左食溫野菜。之前食過印象中幾好，坐得舒服，所以今日行過經過諗都冇諗就入咗去啦。我叫咗自選三款（豚肉，牛頸脊，同埋牛胸腹肉）set，男朋友叫咗和牛set。食咗佢和牛（澳洲M9+日本黑毛和牛）之後，我發現我三碟完全比唔上，好大分別。兩款和牛入口即溶，日本果隻味道更加一流。我既就厚啲實啲，三款嚟講得牛胸腹肉比較OK，另外兩款麻麻地，感覺唔係咁值。湯底叫左月見壽喜燒同蕃茄湯一齊share，感覺係淥肉既就壽喜燒湯好啲，淥菜就蕃茄湯好啲，菜係壽喜燒湯會比較咸，同埋淥肉後浸雞蛋汁增加口感👍🏻👍🏻甜品加咗一個雪糕黑糖抹茶，好食又抵加錢（$10），比我想像中大球。整體來講唔錯喇～
continue reading
已經食過佢哋幾次，好鍾意佢哋嘅湯底有好多唔同嘅選擇，最鍾意食佢哋嘅壽喜燒湯底味道甜甜地配上肉類同蔬菜一流另外佢哋嘅年糕福袋亦都每次都會叫，而且餐廳環境亦都舒服乾淨。
continue reading
溫野菜一向以靚日本牛肉豬肉主打，價位中上，但午餐就好抵食。平時夜晚起碼百幾蚊一碟肉，其實都唔係好食得飽，可能靠狂飲湯先飽。但午餐，有3款肉、野菜盛合、烏冬、飲品、湯底、鍋肴只係198，金會員照有85折，乜都有得食而且食得好飽。前菜沙律，有啲硬，後期扔埋落鍋煮飲品ginger ale烏冬野菜盛合，有五品是日鍋肴，2款，冇得揀，呢日係芥末貢丸，三文魚魚腐芥末貢丸好香，但芥末味都幾勁三文魚魚腐都唔錢，不過好快淋唔好煮太耐一個套餐有3款肉，我哋2個餐6碟分別叫咗4款牛肩，好嫩彈牙牛肋肉，冇咁嫩但好香牛胸腹，最嫩豚肉，都好嫩唔鞋每人198好豐富加湯係加番原本嘅湯，所以加左幾次都唔會越嚟越淡會員coupon日本黑毛和牛肩胛肉當然最油香最軟熟好食
continue reading