Orange Tree (Closed)

在Openeice訂座，一點去到餐廳已經坐滿人，去到等左大約5分鐘左右有抬，餐廳服務員不多，午餐時段佢地忙過不停，但服務態度都好好，值得稱讚。食物方面頭盤選擇算多，而且味道唔錯，個人覺得基本上食兩轉頭盤已經飽左7成主菜方面兩人選了豬，一人選了魚，賣相靚而且比想像中大份，豬好滑，蘿蔔好甜，配菜亦都好食，朋友食魚，都讚好味最後仲有餐飲，我點左咖啡，無咩特別，加30蚊會有甜品，但食完曬以上嘅野經已食唔落，唯有下次再試。整體黎講，220蚊一個set lunch響中環黎講唔算好貴，值得再去。

「老蘭」除了是放工消遣好出處，同時並隱藏了不少好餐廳，今次來到一家不算出名但卻令我由衷欣賞的小店。店鋪屬樓上鋪，不太顯眼，但店鋪裝修帶傳統西方風格，簡約而不簡陋。店員主動為我們提供清水，好讓我們先休息一下再下單。最後點了兩道菜，分別為海鮮意粉及酥皮茄子牛柳，兩款菜的味道都不錯，特別是圖中的牛柳。醬汁配搭得宜，令牛柳格外添風味，嚐得出廚師用心烹調。餐廳態度也是加分位，店員主動有禮，老闆並不會因為客人使用折扣優惠而「黑面」。

我今早經openrice訂座, 很快已確認, 去到餐廳已見到本人的訂座已在登記薄上, 我朋友剛送完貨, 帶了手拉車, 職員好好地幫忙放好, 這餐廳我第二次到訪, Appetizer係buffet, 食物有質素, 睇得出用料不是cheap cheap材料, main course亦一樣, 絕不馬乎, 我點了Risotto, 朋友點了pork, 豬不"鞋", Riostto味道剛好, 份量亦剛好,值得推介

I took my girlfriend here for her 20th birthday on their 20th Anniversary. The staff were extremely friendly, the service was perfect, they always had an eye on our table. They even sang my girlfriend happy birthday and called me personally beforehand to organize a surprise birthday cake. The restaurant is a bit on the expensive side, but it's totally worth it, it's what you would expect for perfect food and perfect service.

The taste of the food is very good. The atmosphere is romantic. The price is reasonable.價錢唔算貴。環境少人舒服。服務殷勤。推介：Dover sole ----this fish tastes really good. You simply can't miss it.The cheese cake, however, was rather feminine and not tasted as good as I thought.

位於中環的Orange Tree，是一間荷蘭菜餐廳。今日和媽媽來到吃晚餐。細細個的時後，媽媽曾帶我到荷蘭的姨姨家住多個月，不過已經忘記荷蘭菜的味道了。點菜後呈上多片麵包，包控好開心哦麵包香脆香軟，抹上牛油後，多多也吃得下呢White Asparagus Salad $138用字典查一查，才知道Asparagus是指盧荀。看過朋友的食評，說白盧荀好出名，其後發現每種菜式都內藏白盧荀呢。Salmon White Asparagus $148前菜一共點選兩大盆，和媽媽兩人享用。四片色澤光亮，鮮紅粉嫩的煙三文魚，非常吸引哦。煙三文魚薄切透亮，魚味香濃得令人陶醉，魚油非常豐富，油甘四溢，好正阿配以荷蘭菜的白盧荀和芝士條，白盧荀外型像蘿蔔，囗感爽脆，有點菠菜的味道呢。Lamb Fillets $298餐廳的名物之一，是酥皮羊肉卷。未曾吃過威靈頓牛柳，還是首次吃類似的東西。以一層薄酥皮包著羊肉，咖亮酥皮，好吸引阿。羊肉肉質扎實，羊騷味略重，不過也頗好吃哦。Wild Mushroom Risotto $248最愛吃蘑菇意大飯，蘑菇和意大利飯根本不能分開，就像麵包配牛油是好朋友。呈上時的菇菇味好重哦，醬

聖誕新年後的星期五，貪新鲜的我，今次唔上Soho,在蘭桂芳找食，我記起這間已前在中半山，水準唔錯，即時訂枱。约8時，去到只得1張2人枱用膳，看看menu,價錢比我們食開貴，约290~390主菜,來一客法包，雖然無乜咸味但好香軟煙韌，牛油好滑食完麵包，叫佢hold住牛油，遲些想order包，真是幾香雜肉併盆Platter有亞支竹開胃~送酒一流，㗳得落，！纽西蘭青口~海鮮湯洋葱三色椒碎香茜，幾特別，鮮味，未夠嫩但ok。rocket baby spinach salad,羊芝士，我最愛食，捞起，因不吃牛及大蝦，叫煎燒豬扒，我就貪佢簡單而可食出材料真味，估唔到美國豬肉有豬肉香味，雖然不是嫩，但有嚼勁，配像車厘子味道的甜汁，有少少酸味，配合得又唔錯野菌闊條麵，好香菌味，配露荀，有帶點清新口感，份量足，汁滑唔厚，麵質又滑整體是高水準。食完之後，都是2檯生意，氣氛幾靜，走時候去樓下餐廳，又是一樣情形，可能假期後遺症！

Dinner: (1) mussels - not my favourite, sauces needed more flavour; (2) seared scallops wrapped in parma ham - scallops nicely cooked; (3) lamb fillets baked in puff pastry - pastry was perfectly cooked and the lamb was nice and gamy; (4) ribeyes - cooked properly and really tasty. OVERALL - decent. SUGGEST - seared scallops wrapped in parma ham, lamb fillets baked in puff pastry, the ribeyes, avoid the mussels.

This is not new but it's my first time being thereAppetizer buffet is great! Ham and melon are now standard offering in this type of restaurant and they are great. The pre-mixed salads are very delicious too! My main course is steak and it's better than I have expected with that set lunch price! Juicy and strong taste of charcoal!We have got the dessert too and the mini pancakes are very interesting! It tastes like pancake but look like 雞蛋仔 (hk style egg waffle)!

In the extremely competitive Hong Kong food scene, it’s all about survival of the fittest. Yet there are some restaurants that stand out amongst the crowd, serving unique food that cannot be found anywhere else. Orange Tree is a one such example. Run by Chef-Patron Pieter Onderwater, this cozy restaurant in the heart of LKF is one of the very few (if not the only) restaurant in Hong Kong serving authentic Dutch cuisine. Our visit to Orange Tree was on a Friday evening. Arriving at 7:30pm, the re

我地去果日係星期二，所以無乜人，環境好寧靜，周圍掛左畫做裝飾，都幾有特色。之前都未食過荷蘭菜式，所以試下。我覺得平時歐洲既菜式都好似，比較難忘既係'羊柳卷'，估唔到酥皮包住羊柳既效果都幾夾，中間仲有茄子，茄子吸左肉味，食起黎有幾層口感，各方面都好配口。 除左食物，我地一人叫左兩杯酒，佢D WINE都幾多選擇，同埋比平時餐廳大杯佢D配菜會有D配酸瓜，個酸瓜應該係自己整，好JUICY唔會太酸。另外個青口都好好味，青口好滑，個'湯'好鮮甜。個SOUFFLE係送的，有小小橙味，配合番'Orange Tree'.

Orangetree 主打正宗荷蘭菜 提供好多款香港好少食到既菜式~Grilled scallops with Dutch white asparagus勁掛住歐洲 因為好鐘意呢個白蘆筍之前唔知道佢叫咩所以叫它奶油菜另外個帶子真係香煎得好正 太好味了Haring FilletsApple Wood smoked Eel Fillets“Garnaaltjes”North Sea Shrimps served with Cocktail Sauce上次去荷蘭不敢吃的魚終於還是逃不掉不過成日吃魚生既我始終都係克服唔到 ><Lamb Fillets and Eggplantbaked in Puff Pastry On creamed Leeks and Rosemary Jus呢個羊肉卷真係香到令全部人尖叫我一定要再食多次!!Pan Fried Whole Dover Sole with Haricots Verts and Vine Tomatoes 魚肉非常新鮮 煎得好香而且魚骨唔算多 幾易食!Poffertjes with vanilla ice-cream好似細細塊

I have been thinking of trying Orange Tree for a while as that is the only Dutch restaurant I know in HK.During the restaurant week, I went there with a friend to give it a trial. It was recently relocated to LKF. The internal decoration and ambience was pleasant and artistic.The three-course set dinner provided multiple choices for appetizer, main course and dissert. I selected the wagyu carpaccio, grilled Dutch milk fed veal loin and tiny pancakes with ice cream.For the carpaccio, it was very

我真的不知道荷蘭菜應該是怎樣的。今天在Orange Tree 所吃的西式午餐, 和平日常見的西餐沒有太大的不同。或許是因為自己未嚐過荷蘭菜, 才吃不出分別吧。Orange Tree 接代替了Harlan Goldstein's Comfort 的位置, 繼續在蘭桂坊為中環人提供半自助午餐。午餐是劃一價的HK$198+10%, 頭盤自助, 加一款主菜和飲品, 價錢尚算公道。裝修也沒有大改, 甚至是放置Appetizer的位於也和HG's comfort 如出一轍, 就在水吧旁的位置。種類算是有很多, 甚麼都有一點, 不過最受大家歡迎要常常refill的是ham, 炸丸和roasted beef。的確炸丸的樣子是非常的可愛, 圓滾滾的, 插上小旗子之後真的非常惹人注意, 不過, 味道方面就只是普通啦, 淡淡的。它絕對不是肉丸, 里面的肉好少, 而且里面有cream有薯蓉是creamy的質地, 外層口感脆而香口, 應該叫它croquette「可樂餅」!Croquette 沒有想像中好吃, 但烤牛肉則讓人驚艷! 薄而軟柔, 富有肉味的烤牛真會讓人吃不停。除了牛香, 每片牛還抹上了松露醬, 味道

同一楝大廈是有數間SEMI BUFFET 餐廳, 價錢也是差不多, 競爭其實頗大.原本想BOOK BRAZA, 但是打過去的時候已經FULL BOOK了..唯有下次再試ORANGE TREE 的格局不會給人擠壓的感覺. $198 LUNCH SET. 有SALAD BAR + MAIN COURSE + COFFEE/TEASEMI BUFFET BAR 內有5~6款的SALAD, 6款醃菜, PARMA HAM COLD CUT. BREAD, 炸豬肉丸是前輩的推介,確實是一絕! 內裡是豬肉+MUSHROOM的SAUCE, 炸得剛好! 另外一個ROASTED 牛肉片 (MEDIUM RARE) 的也是肉味十足~前菜已經很令人滿意, 主菜更令人期待!小妹點的主菜是MUSSELS + FRIES. MUSSELS 是JUICY的. 一碟大約十幾隻, FRIES是另上. 炸得十分可口,真的是我在外國吃的FRIES 一樣!!!! 脆,有薯仔味, 食好多都唔覺熱氣!!ROUND UP來杯ESPRESSO~ 開心到不得了!雖然不斷同友人表示所吃的菜式與荷蘭有什麼關係. 但在LIFT的附近放了剛送