40
9
6
Restaurant: ORO, Manhattan-Italian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
140
0
餐廳有落地的中環景色 (海景比啲高樓大廈遮咗大部份),但Private Room就有比較靚嘅海景。裝修幾靚,有歐式古典嘅味道。今次試Restaurant Week lunch $298 per head. 👌🏼餐包:個人比較鍾意軟嗰個包,硬嗰個嫌太硬了。另外佢配嘅係 pesto sauce 唔係牛油。🤔 蘑菇湯:雖然個樣好似幾濃郁,但係味道幾淡,冇咩味咁。👌🏼 意式炒田螺 :蘑菇炒的味道。味道正常。Caesar Salad :個醬溝得幾好,淡淡地唔會太酸太濃,但係又夠味。👌🏼 煙燻三文魚 Salmone Affummicato :味道正常,冇咩特別。👌🏼 紅酒燴牛尾(+$68):符合預期嘅味道,都夠濃郁。👌🏼海鮮燴意大利馬鈴薯餃子:個Menu寫意大利餃子令我誤會係ravioli,但實際係Gnocchi。龍蝦海鮮汁就幾濃郁好味。海鮮唔算特別多。個人覺得換做其他pasta choice (not Gnocchi) 會更好。👌🏼卡邦尼貓耳朵:典型傳統意大利做法,蛋加巴馬臣芝士嘅味道。唔係港式嗰種忌廉或者奶味嘅味道。👌🏼檸檬蛋白撻 : 酸酸甜甜,味道正常🤩 Deconstructed Ti
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餐廳有落地的中環景色 (海景比啲高樓大廈遮咗大部份),但Private Room就有比較靚嘅海景。裝修幾靚,有歐式古典嘅味道。今次試Restaurant Week lunch $298 per head.


👌🏼餐包:個人比較鍾意軟嗰個包,硬嗰個嫌太硬了。另外佢配嘅係 pesto sauce 唔係牛油。

餐包
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🤔 蘑菇湯:雖然個樣好似幾濃郁,但係味道幾淡,冇咩味咁。

蘑菇湯
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👌🏼 意式炒田螺 :蘑菇炒的味道。味道正常。

意式炒田螺  Funghi  Saltati  Escargot
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Caesar Salad :個醬溝得幾好,淡淡地唔會太酸太濃,但係又夠味。


凱撒沙律 Caesar  Salad 
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👌🏼 煙燻三文魚 Salmone Affummicato :味道正常,冇咩特別。

煙燻三文魚  Salmon  Affummicato
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👌🏼 紅酒燴牛尾(+$68):符合預期嘅味道,都夠濃郁。


紅酒燴牛尾  Coda  Alla  Vaccinara
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👌🏼海鮮燴意大利馬鈴薯餃子:


個Menu寫意大利餃子令我誤會係ravioli,但實際係Gnocchi。龍蝦海鮮汁就幾濃郁好味。海鮮唔算特別多。個人覺得換做其他pasta choice (not Gnocchi) 會更好。

海鮮龍蝦汁意大利馬鈴薯餃子  Gnocchetti  Mixed  Seafood
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👌🏼卡邦尼貓耳朵:


典型傳統意大利做法,蛋加巴馬臣芝士嘅味道。唔係港式嗰種忌廉或者奶味嘅味道。


Orecchiette Carbonara 卡邦尼貓耳朵麵 
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👌🏼檸檬蛋白撻 : 酸酸甜甜,味道正常

檸檬蛋白撻 Lemon  Meringue  Tart
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🤩 Deconstructed Tiramisu:


雖然賣相唔靚,但係食落好驚喜!佢將咖啡味嘅蛋糕分開,口感勁鬆軟。撈埋cream一齊食,又有少少朱古力碎,個口感好輕盈,有咬口,又好有新意,唔係平時蛋糕層濕潤果種口感,而係乾身又軟綿綿的口感,推介!


Deconstructed Tiramisu
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New York cheese cake:味道都幾香幾濃郁。

New  York  Cheese  Cake
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整體來講,環境靚,個餐多嘢食,味道都唔錯,Tiramisu 更係有驚喜有新意,推介!


環境: ★★★★★

食物 : ★★★★☆

推介度: ★★★★☆


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
凱撒沙律 Caesar  Salad 
紅酒燴牛尾  Coda  Alla  Vaccinara
海鮮龍蝦汁意大利馬鈴薯餃子  Gnocchetti  Mixed  Seafood
Orecchiette Carbonara 卡邦尼貓耳朵麵 
檸檬蛋白撻 Lemon  Meringue  Tart
Deconstructed Tiramisu
New  York  Cheese  Cake
  • Deconstructed  Tiramisu
Level4
558
0
在中環史丹尼街的ᴏʀᴏ,是一家滿有歐洲復古情調的意大利餐廳。位於大廈的高層30樓,景觀開揚,能遠眺維港。裝修金碧輝煌,燈光昏暗,帶滿滿的約會氛圍。門口的玻璃樓梯是很好的打卡點。沿樓梯再上是餐廳的另一家頂層加戶外天台酒吧,無敵美景環境極好。.不想動腦筋,今天晚上選了店家五道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ,包括了前菜、餐湯、兩款主菜及甜品,相當豐富。除了主菜二選一外,其他均是指定菜式。.ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲688/1.✿ ʙʀᴇᴀᴅ新鮮麵包加上香草醬汁,加上餐前美酒,跟朋友隨意閒聊一番後,才正式開始用餐。.ᴀɴᴛɪᴘᴀꜱᴛɪ✿ ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ巴馬火腿、意式豬背脂、意式蕃茄芝士烤麵包是分為三小款的一口美食。.ᴢᴜᴘᴘᴀ ᴅᴇʟ ɢɪᴏʀɴᴏ✿ ꜱᴏᴜᴘ ᴏꜰ ᴛʜᴇ ᴅᴀʏ是日餐湯是新鮮的蘑菇湯。.ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ᴀʟ ᴛᴀʀᴛᴜꜰᴏ ɴᴇʀᴏ✿ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ鮮刨黑松露寛條麵,麵條強調是手工自家製,甚有質感。鮮刨黑松露加上松露油,很香。.ꜱᴇᴄᴏɴᴅɪ ᴍᴀɴᴢᴏ✿ ɢʀɪʟʟ
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在中環史丹尼街的ᴏʀᴏ,是一家滿有歐洲復古情調的意大利餐廳。位於大廈的高層30樓,景觀開揚,能遠眺維港。裝修金碧輝煌,燈光昏暗,帶滿滿的約會氛圍。門口的玻璃樓梯是很好的打卡點。沿樓梯再上是餐廳的另一家頂層加戶外天台酒吧,無敵美景環境極好。
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671 views
1 likes
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不想動腦筋,今天晚上選了店家五道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ,包括了前菜、餐湯、兩款主菜及甜品,相當豐富。除了主菜二選一外,其他均是指定菜式。
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ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲688/1
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✿ ʙʀᴇᴀᴅ
新鮮麵包加上香草醬汁,加上餐前美酒,跟朋友隨意閒聊一番後,才正式開始用餐。
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ʙʀᴇᴀᴅ
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ᴀɴᴛɪᴘᴀꜱᴛɪ
✿ ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ
巴馬火腿、意式豬背脂、意式蕃茄芝士烤麵包是分為三小款的一口美食。
ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ
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ᴢᴜᴘᴘᴀ ᴅᴇʟ ɢɪᴏʀɴᴏ
✿ ꜱᴏᴜᴘ ᴏꜰ ᴛʜᴇ ᴅᴀʏ
是日餐湯是新鮮的蘑菇湯。
ꜱᴏᴜᴘ
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ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ᴀʟ ᴛᴀʀᴛᴜꜰᴏ ɴᴇʀᴏ
✿ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
鮮刨黑松露寛條麵,麵條強調是手工自家製,甚有質感。鮮刨黑松露加上松露油,很香。
ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
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ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
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ꜱᴇᴄᴏɴᴅɪ ᴍᴀɴᴢᴏ
✿ ɢʀɪʟʟᴇᴅ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ꜱᴛʀɪᴘʟᴏɪɴ, ᴍᴀɴɢᴏ ꜱᴀʟꜱᴀ
主食可二選一。筆者選了澳洲上腰牛扒配芒果莎莎醬。牛扒份量實在不少,五成熟剛好帶微紅,外層乾脆、炭香味很突出。
ɢʀɪʟʟᴇᴅ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ꜱᴛʀɪᴘʟᴏɪɴ
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ᴘᴇꜱᴄᴇ
✿ ʙᴜᴛᴛᴇʀʏ ʙᴀʀʀᴀᴍᴜɴᴅɪ, ꜱᴘɪɴᴀᴄʜ, ɢᴀʀʟɪᴄ ᴄʀᴇᴀᴍ
朋友選了香煎盲曹魚配菠菜配蒜蓉忌廉。賣相很精緻,皮同樣煎得極香脆,魚肉嫩滑。
ʙᴜᴛᴛᴇʀʏ ʙᴀʀʀᴀᴍᴜɴᴅɪ
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ᴅᴇᴄᴏɴꜱᴛʀᴜᴄᴛᴇᴅ ᴛɪʀᴀᴍɪꜱᴜ
✿ ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇꜱᴇ, ʜᴏᴍᴇᴍᴀᴅᴇ ᴄᴏꜰꜰᴇᴇ ꜱᴘᴏɴɢᴇ, ᴄᴏᴄᴏᴀ ᴅᴜꜱᴛ
甜品標榜屬於新派的提拉米蘇,沒有用上傳統的手指餅,分拆上市為蛋糕、ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇꜱᴇ 另上。另配上餅乾脆脆,蛋糕偏還帶點輕輕的松露油香提味,很特別的一款甜品
ᴅᴇᴄᴏɴꜱᴛʀᴜᴄᴛᴇᴅ ᴛɪʀᴀᴍɪꜱᴜ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
146
1
2024-07-04 3773 views
ORO曼克頓式意大利餐廳位於中環士丹利街,餐廳裝潢高級並帶點復古的氛圍,燈光較昏暗,很有情調❤️ 而餐廳入口位置的玻璃樓梯是必到打卡位,樓梯可以通往上層的酒吧🙈🤍生牛肉他他配鮮刨黑松露菌 (HKD288)店員會在我們面前把生牛肉搓成球狀✨ 生牛肉他他肉質鮮嫩柔軟,調味恰到好處,與香濃的黑松露菌非常搭配,很開胃的一道菜👍🏻🤍火焰芝士白汁螺絲粉配鮮刨黑松露菌 (HKD288)店員會在我們面前將螺絲粉放入車輪芝士內炒,並淋上烈酒製造火焰效果,很適合打卡🔥 螺絲粉口感煙靭,奶香味濃郁,黑松露味也很突出🤤🤍澳洲西冷扒配火箭菜、帕瑪森芝士 (HKD388)肉味濃郁,旁邊的沙律菜能中和膩感👌🏻 點了medium rare,略嫌煮得有點過熟🤏🤍火焰雪山 (HKD138)擁有超強視覺效果的甜品🤩 整體口感豐富,酒香味濃,冷熱交織的口感令人非常回味呢~🤤用餐完畢後,職員告訴我們可以到樓上的酒吧-TOP TOWN以HKD10享用第一杯酒🫣 我們當然不會錯過啦😚🍷📍ORO曼克頓式意大利餐廳 - 中環士丹利街28號30樓
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ORO曼克頓式意大利餐廳位於中環士丹利街,餐廳裝潢高級並帶點復古的氛圍,燈光較昏暗,很有情調❤️ 而餐廳入口位置的玻璃樓梯是必到打卡位,樓梯可以通往上層的酒吧🙈
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1 likes
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🤍生牛肉他他配鮮刨黑松露菌 (HKD288)
店員會在我們面前把生牛肉搓成球狀✨ 生牛肉他他肉質鮮嫩柔軟,調味恰到好處,與香濃的黑松露菌非常搭配,很開胃的一道菜👍🏻
生牛肉他他配鮮刨黑松露菌
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🤍火焰芝士白汁螺絲粉配鮮刨黑松露菌 (HKD288)
店員會在我們面前將螺絲粉放入車輪芝士內炒,並淋上烈酒製造火焰效果,很適合打卡🔥 螺絲粉口感煙靭,奶香味濃郁,黑松露味也很突出🤤
火焰芝士白汁螺絲粉配鮮刨黑松露菌
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火焰芝士白汁螺絲粉配鮮刨黑松露菌
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🤍澳洲西冷扒配火箭菜、帕瑪森芝士 (HKD388)
肉味濃郁,旁邊的沙律菜能中和膩感👌🏻 點了medium rare,略嫌煮得有點過熟🤏
澳洲西冷扒配火箭菜、帕瑪森芝士
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🤍火焰雪山 (HKD138)
擁有超強視覺效果的甜品🤩 整體口感豐富,酒香味濃,冷熱交織的口感令人非常回味呢~🤤
火焰雪山
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火焰雪山
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用餐完畢後,職員告訴我們可以到樓上的酒吧-TOP TOWN以HKD10享用第一杯酒🫣 我們當然不會錯過啦😚🍷
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📍ORO曼克頓式意大利餐廳 - 中環士丹利街28號30樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
生牛肉他他配鮮刨黑松露菌
火焰芝士白汁螺絲粉配鮮刨黑松露菌
火焰芝士白汁螺絲粉配鮮刨黑松露菌
火焰雪山
火焰雪山
Level4
118
0
2024-11-27 185 views
I loved this restaurant for my first visit. I had lunch here and it was delicious! Good vibe, good view, spacious, most importantly good food!I was told they change the menu every two weeks. I came here after two weeks and the menu changed completely though which was quite disappointing. Prices increased, and if you ordered both pasta and main definitely costed more. The red snapper fish fillet was small and thin, last time it was big and thick.I was so looking forward to my second visit but the
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I loved this restaurant for my first visit. I had lunch here and it was delicious! Good vibe, good view, spacious, most importantly good food!

I was told they change the menu every two weeks. I came here after two weeks and the menu changed completely though which was quite disappointing. Prices increased, and if you ordered both pasta and main definitely costed more. The red snapper fish fillet was small and thin, last time it was big and thick.

I was so looking forward to my second visit but then…hmmm.. hopefully after two weeks the menu will be better, not just to increase the price with smaller portions.

Beef  cheek  pasta 
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Red  snapper  fish  fillet 
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Deep  fried  pork
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Duck  salad 
56 views
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87 views
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1010 views
3 likes
0 comments
1232 views
14 likes
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716 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Beef  cheek  pasta 
Duck  salad 
Level3
45
0
餐廳位於30樓高層!! 坐擁維港美景💙 裝潢瑰麗典雅 而家趁着dining city推出嘅限時lunch menu 只需以$1️⃣9️⃣8️⃣pp嘅價錢就可以食到3-course lunch!!─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 bruschettone - 4 / 5呢個意式蕃茄芝士牛油果多士偏硬身(個人認為餐包更加出色🙂‍↕️)ᡣ𐭩 caesar salad - 3.5 / 5凱撒沙律比較普通 風光豬面頰肉只有一小塊─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 carbonara alla chitarra - 4.5 / 5呢度chitarra嘅係手工製造 好有蛋香 不過可以煮得更加al dente!ᡣ𐭩 fusilli di mare - 4.5 / 5呢個雜錦海鮮螺絲粉配龍蝦汁有驚喜! 雜錦海鮮好足料 有青口蜆肉大蝦蟹肉 u name it!!─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 deconstructed tiramisu - 3 / 5有別於傳統嘅Tiramisu 呢度將蛋糕(冇用lady finger)同mascarpone分開 個人覺得有啲唔係咁夾?_?ᡣ𐭩 New York
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餐廳位於30樓高層!! 坐擁維港美景💙 裝潢瑰麗典雅 而家趁着dining city推出嘅限時lunch menu 只需以$1️⃣9️⃣8️⃣pp嘅價錢就可以食到3-course lunch!!

─ ⊹ ⊱ starters ⊰ ⊹ ─

ᡣ𐭩 bruschettone - 4 / 5
呢個意式蕃茄芝士牛油果多士偏硬身(個人認為餐包更加出色🙂‍↕️)

ᡣ𐭩 caesar salad - 3.5 / 5
凱撒沙律比較普通 風光豬面頰肉只有一小塊

─ ⊹ ⊱ mains ⊰ ⊹ ─

ᡣ𐭩 carbonara alla chitarra - 4.5 / 5
呢度chitarra嘅係手工製造 好有蛋香 不過可以煮得更加al dente!

ᡣ𐭩 fusilli di mare - 4.5 / 5
呢個雜錦海鮮螺絲粉配龍蝦汁有驚喜! 雜錦海鮮好足料 有青口蜆肉大蝦蟹肉 u name it!!

─ ⊹ ⊱ dolci ⊰ ⊹ ─

ᡣ𐭩 deconstructed tiramisu - 3 / 5
有別於傳統嘅Tiramisu 呢度將蛋糕(冇用lady finger)同mascarpone分開 個人覺得有啲唔係咁夾?_?

ᡣ𐭩 New York cheesecake - 4 / 5

─ ⊹ ⊱ tldr ⊰ ⊹ ─
食物質素比想像中好 個景真係冇得彈🙏🏻🙏🏻 不過男仔去食就未必飽🤭

味道: 4 / 5
價錢: $ 200-300 pp
服務: 4.5 / 5 (適合慶祝🎂約會)
環境: 5 / 5
cp value: 4 / 5
re-visit: yess!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
71
0
#happybirthdaytome#birthday2024#birthdaycelebration#美食家水晶的尋食日記#晶食評謝謝🤫🤫先生的生日飯💜💜💜今年大大特別大方😽😽😽,餐廳都隨便水晶挑😎😎😎多謝你寵了水晶包容了水晶21年😸😸😸最後選了這家因為閃閃樓梯,一直在水晶口袋清單的中環意大利餐廳,走的是一個古典浪漫的風格,太適合慶生約會了😻😻😻,而且整場都是慶生的節奏,被火焰雪山包圍了🤭🤭🤭跟一個挑吃的人吃飯,你們知道對一個選擇困難症患者來說,到底有多幸福嗎?😽😽😽他說不想要吃澱粉質,點菜可以最少直接少選一半🤭🤭🤭人生突然變得好有效率😎😎😎最後點了烤乳豬,一點骨都沒有的Toothfish😻😻😻,還有蘆筍,因為水晶堅持在意大利餐廳難得有Tiramisu可以吃所以點的Tiramisu 😋😋😋他們家麵包好軟熟😻😻😻,我們都很喜歡那個點麵包的醬💜💜💜烤乳豬完全是令人喜出望外的驚艷程度🙀🙀🙀大力推薦一下✨✨✨烤得香脆之餘還是可以用刀叉輕易切開,還入口即溶🤤🤤🤤蘋果蓉球跟薯蓉球也有讓水晶驚豔到💜💜💜蘋果蓉就跟吃那種歐洲很傳統的蘋果一樣超級香的😻😻😻,薯蓉有微烤過Toothfish魚的肉質挺嫩滑
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#happybirthdaytome
#birthday2024
#birthdaycelebration
#美食家水晶的尋食日記
#晶食評

謝謝🤫🤫先生的生日飯💜💜💜
今年大大特別大方😽😽😽,
餐廳都隨便水晶挑😎😎😎
多謝你寵了水晶包容了水晶21年😸😸😸

最後選了這家因為閃閃樓梯,

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一直在水晶口袋清單的中環意大利餐廳,
走的是一個古典浪漫的風格,
太適合慶生約會了😻😻😻,



而且整場都是慶生的節奏,
被火焰雪山包圍了🤭🤭🤭

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跟一個挑吃的人吃飯,
你們知道對一個選擇困難症患者來說,
到底有多幸福嗎?😽😽😽
他說不想要吃澱粉質,
點菜可以最少直接少選一半🤭🤭🤭
人生突然變得好有效率😎😎😎

最後點了烤乳豬,
一點骨都沒有的Toothfish😻😻😻,
還有蘆筍,
因為水晶堅持在意大利餐廳難得有Tiramisu可以吃所以點的Tiramisu 😋😋😋

他們家麵包好軟熟😻😻😻,
我們都很喜歡那個點麵包的醬💜💜💜

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烤乳豬

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完全是令人喜出望外的驚艷程度🙀🙀🙀
大力推薦一下✨✨✨
烤得香脆之餘還是可以用刀叉輕易切開,
還入口即溶🤤🤤🤤
蘋果蓉球跟薯蓉球也有讓水晶驚豔到💜💜💜
蘋果蓉就跟吃那種歐洲很傳統的蘋果一樣超級香的😻😻😻,
薯蓉有微烤過

Toothfish

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魚的肉質挺嫩滑的,
真的如侍應所推薦的一條骨都沒有,
但我覺得那個醬有點鹹

蘆筍

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挺嫩的

Tiramisu Structure Cake

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雖然這個蛋糕的賣相,
對於顏控水晶來說真的有點醜,
但是真的好好吃🤤🤤🤤
配的那個奶油連挑吃的🤫🤫都說好吃,
是很稠密很結實的Cream,
而且不算太甜👍🏻👍🏻👍🏻

tiramisu
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這家餐廳的侍應都很熱情很有禮貌的,
景觀也超好的,

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但如果2個人就未必可以預留到窗邊的桌子了🥹🥹🥹
下次還想要來試試看他們家的意粉唷,
因為都是在芝士上直接開火煮的,
好吸引唷🤤🤤🤤
而且樓上其實還有一間酒吧,
今次未能去探索,
期待一下💜💜💜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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tiramisu
  • 乳豬
Level1
1
0
2024-10-01 953 views
仲食緊嚿麵包就已經上咗兩個appetizer,fine dine 唔應該係咁,上一個都算,我掂都未掂過first appetizer,佢就再上多一個,又冇人,先6:30pm,好趕住咩??truffle pasta 係小小黑松露醬, -塊黑松露都冇㗎 ,而且用油浸住,食唔落.個甜品亦都唔知佢想點,佢話砌返就係一個Tiramisu, 你話係咪比佢吹啤,一睇就知係節省成本製作,冷氣冰凍到一個點,想你快啲走,仲有杯水係收錢㗎,不過冇講俾你聽,最後喺張單度出現,咁你早講嘛,我唔飲水啦我飲其他嘢,我記得好似係$75.2杯水
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仲食緊嚿麵包就已經上咗兩個appetizer,fine dine 唔應該係咁,上一個都算,我掂都未掂過first appetizer,佢就再上多一個,又冇人,先6:30pm,好趕住咩??truffle pasta 係小小黑松露醬, -塊黑松露都冇㗎 ,而且用油浸住,食唔落.個甜品亦都唔知佢想點,佢話砌返就係一個Tiramisu, 你話係咪比佢吹啤,一睇就知係節省成本製作,冷氣冰凍到一個點,想你快啲走,仲有杯水係收錢㗎,不過冇講俾你聽,最後喺張單度出現,咁你早講嘛,我唔飲水啦我飲其他嘢,我記得好似係$75.2杯水

套餐
$1000
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
2
0
2024-09-20 1139 views
The lights start going on and off since 10pm. Despite official closing time states at 11pm on open rice. Sharp lights entering our eyes since 10pm with an attempt to kill the comfortable ambience. Last but not least, staff came in and out to clean up and making loud noises to make it a great farewell for the unfinished table of clients. Well done! My second and last visit . Caveat first time was during lunch hours and I didn’t get a chance to experience the fantastic farewell.
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The lights start going on and off since 10pm. Despite official closing time states at 11pm on open rice. Sharp lights entering our eyes since 10pm with an attempt to kill the comfortable ambience. Last but not least, staff came in and out to clean up and making loud noises to make it a great farewell for the unfinished table of clients. Well done!
My second and last visit . Caveat first time was during lunch hours and I didn’t get a chance to experience the fantastic farewell.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
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Date of Visit
2024-09-20
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level4
534
0
2024-08-19 1639 views
嘩!呢間喺中環嘅意大利餐廳真係正呀!裝修勁靚,成個曼克頓feel,高檔到不得了。服務員又好好,會細心講解每道菜嘅材料,仲可以坐喺度望住中環咁多人來來往往,真係好寫意!第一道菜係布拉塔芝士配復古番茄,嘩!個布拉塔芝士真係好濃郁,配埋新鮮番茄,簡直係味蕾嘅享受,好清新!今日嘅湯係玉米湯,好香醇,口感又滑,真係好正!之後就試咗佢哋自家做嘅玫瑰蟹意大利雲吞伴龍蝦汁,真係不得了!佢哋用咗兩種雲吞皮,一個係原味,另一個係加咗墨魚汁,個餡又多又飽滿,淋上香濃嘅龍蝦汁,真係每一啖都充滿幸福感!煙燻鴨胸配鮮菠蘿同棒子果蜜燒汁,個鴨胸肉質好嫩,好香,配埋酸甜嘅菠蘿同香濃嘅棒子果蜜燒汁,真係好夾,可以帶出鴨肉嘅鮮味。牛油西蘭花配松子仁,個西蘭花好爽脆,配埋牛油同松子仁,口感豐富,真係好正!最後就試咗新派提拉米蘇,佢哋將傳統嘅提拉米蘇解構咗,用馬斯卡彭芝士同咖啡蛋糕去呈現,個芝士甜度啱啱好,口感又滑,真係好特別嘅甜品!
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嘩!呢間喺中環嘅意大利餐廳真係正呀!裝修勁靚,成個曼克頓feel,高檔到不得了。服務員又好好,會細心講解每道菜嘅材料,仲可以坐喺度望住中環咁多人來來往往,真係好寫意!

第一道菜係布拉塔芝士配復古番茄,嘩!個布拉塔芝士真係好濃郁,配埋新鮮番茄,簡直係味蕾嘅享受,好清新!

今日嘅湯係玉米湯,好香醇,口感又滑,真係好正!

之後就試咗佢哋自家做嘅玫瑰蟹意大利雲吞伴龍蝦汁,真係不得了!佢哋用咗兩種雲吞皮,一個係原味,另一個係加咗墨魚汁,個餡又多又飽滿,淋上香濃嘅龍蝦汁,真係每一啖都充滿幸福感!

煙燻鴨胸配鮮菠蘿同棒子果蜜燒汁,個鴨胸肉質好嫩,好香,配埋酸甜嘅菠蘿同香濃嘅棒子果蜜燒汁,真係好夾,可以帶出鴨肉嘅鮮味。

牛油西蘭花配松子仁,個西蘭花好爽脆,配埋牛油同松子仁,口感豐富,真係好正!

最後就試咗新派提拉米蘇,佢哋將傳統嘅提拉米蘇解構咗,用馬斯卡彭芝士同咖啡蛋糕去呈現,個芝士甜度啱啱好,口感又滑,真係好特別嘅甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
49
0
呢間係我非常鍾意嘅一間餐廳環境食物價錢全部都非常滿意!我對呢間餐廳嘅評分好高首先環境裏面嘅裝修超級靚有少少復古嘅西式裝修有一條超夢幻樓梯佈滿鏡同bling bling元素打卡一流望出去嘅中環景色亦都好靚我當時係夜晚去嘅睇住日落 然後啲高樓大廈開燈相機都影唔出咁靚其次價錢嚟講算平既fine dining人均$1000左右係可以食到飽到食唔落我地盲選一個當晚套餐因為唔想諗食咩《煙肉麵包》麵包偏硬 但煙肉好食《魚子醬金箔帶子》呢道菜不得了 超級好食!其實有啲食唔出係帶子味道好特別 好似特調咗咁 係偏淋的切得非常薄配埋個汁同啲魚子醬味道超級夾好似食緊啫喱咁《金箔南瓜risotto》又係金箔 今次仲一大塊但又係好好食超級濃味《海膽》好食 冇腥味的海膽主菜 《牛排》呢度菜嘅牛肉會比較韌味道一般般但個牛扒汁同啲配菜係好食嘅就咁睇份量好少但其實已經食到好飽最後甜品係《火焰雪山蛋糕》staff會喺你面前點火燒俾你睇藍色火光好岩拍片!最後燒完會有陣酒味食落一般 但打卡超靚!
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呢間係我非常鍾意嘅一間餐廳
環境食物價錢全部都非常滿意!
我對呢間餐廳嘅評分好高

首先環境
裏面嘅裝修超級靚
有少少復古嘅西式裝修
有一條超夢幻樓梯
佈滿鏡同bling bling元素
打卡一流
望出去嘅中環景色亦都好靚
我當時係夜晚去嘅
睇住日落 然後啲高樓大廈開燈
相機都影唔出咁靚

其次價錢嚟講算平既fine dining
人均$1000左右
係可以食到飽到食唔落

我地盲選一個當晚套餐
因為唔想諗食咩

《煙肉麵包》
麵包偏硬 但煙肉好食
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《魚子醬金箔帶子》
呢道菜不得了 超級好食!
其實有啲食唔出係帶子
味道好特別 好似特調咗咁 係偏淋的
切得非常薄
配埋個汁同啲魚子醬
味道超級夾
好似食緊啫喱咁
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《金箔南瓜risotto》
又係金箔 今次仲一大塊
但又係好好食
超級濃味
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《海膽》
好食 冇腥味的海膽
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主菜 《牛排》
呢度菜嘅牛肉會比較韌
味道一般般
但個牛扒汁同啲配菜係好食嘅
就咁睇份量好少
但其實已經食到好飽
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最後甜品係《火焰雪山蛋糕》
staff會喺你面前點火燒俾你睇
藍色火光好岩拍片!
最後燒完會有陣酒味
食落一般 但打卡超靚!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
870
0
2024-08-08 1301 views
中環高空夜景餐廳呢間餐廳主打意大利菜,位處 30/F 景觀開揚而且裝飾豪華典雅成個氛圍都好有情調~ 我地試咗佢地既 5-course dinner menu: 📍Starters-Sicilian Ceviche 鮮美油甘魚搭配酸甜檸檬汁醃製,係令人開胃既前菜📍Soup-Cioppino呢個地中海海鮮燉湯用料十足,大蝦魚塊等等海鮮再加上濃郁龍蝦湯底熬製而成,每一口都鮮味滿滿📍Pasta/ Risotto -Fusilli alla bava di taleggio e tartufo nero 餐廳即場用芝士輪烹調呢個火焰芝士白汁螺絲粉,再會鮮刨黑松露菌,好有儀式感~ 螺絲粉口感彈牙,搭配濃郁的芝士醬汁同新鮮黑松露,味道層次非常豐富📍Main-Barramundi煎尖吻鱸魚煎至金黃,魚皮香脆肉質依然鮮嫩,搭配紫椰菜同醋漬紅洋蔥,增添咗層次感📍Dessert-Baked alaska睇住店員即場點火表演比甜頭本身更有gimmick#中環美食#打卡餐廳#打卡美食#相機食先#中環海景餐廳#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkre
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中環高空夜景餐廳
呢間餐廳主打意大利菜,位處 30/F 景觀開揚而且裝飾豪華典雅
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成個氛圍都好有情調~
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我地試咗佢地既 5-course dinner menu:
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📍Starters-Sicilian Ceviche
鮮美油甘魚搭配酸甜檸檬汁醃製,係令人開胃既前菜
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📍Soup-Cioppino
呢個地中海海鮮燉湯用料十足,大蝦魚塊等等海鮮再加上濃郁龍蝦湯底熬製而成,每一口都鮮味滿滿
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📍Pasta/ Risotto -Fusilli alla bava di taleggio e tartufo nero
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餐廳即場用芝士輪烹調呢個火焰芝士白汁螺絲粉,再會鮮刨黑松露菌,好有儀式感~ 螺絲粉口感彈牙,搭配濃郁的芝士醬汁同新鮮黑松露,味道層次非常豐富
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📍Main-Barramundi
煎尖吻鱸魚煎至金黃,魚皮香脆肉質依然鮮嫩,搭配紫椰菜同醋漬紅洋蔥,增添咗層次感
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📍Dessert-Baked alaska
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睇住店員即場點火表演比甜頭本身更有gimmick

#中環美食#打卡餐廳#打卡美食#相機食先#中環海景餐廳
#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
238
0
.中環· 高空維港浪漫醉人盛饌.ORO, Manhattan-Italian Restaurant📍中環士丹利街28號30樓.➰中環區一向雲集全港多間頂級美食餐廳,當中臥虎藏龍無數,今日到訪嘅依間餐廳坐落士丹利街高層,餐廳主打意大利菜,裝潢格調雅致,亦有包廂套房,侍應們都非常熱情。.當然最吸引非餐廳得天獨厚的維港美景,除餐廳外,亦結合酒吧及空中花園露台,絕對滿足大家視覺享受,單是景觀一環已是滿分。.➿Tasting Menu💲688/1.𖥕BREAD SET ⭐️4/5⭐️餐包鬆軟,搭配餐廳自家製香料醬汁開胃清新。.✥AMUSE BOUCHE·前菜𖥕巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包 ⭐️4.1/5⭐️由淡至濃入口感受到意式風味,特別喜愛咸香的巴馬火腿。.✥ZUPPA·是日餐湯𖥕蘑菇忌廉濃湯 ⭐️4.1/5⭐️蘑菇湯肉眼可見的真材實料,每啖都感受到濃郁菇菌香氣,飽足感滿滿。.✥PRIMI·TAGLIATELLE AL TARTUFO NERO𖥕鮮刨黑松露寬條麵⭐️4.1/5⭐️第一道主菜已經誠意十足,未上枱之際餐廳四週已散發住淡淡黑松露香氣,果不期然,鮮刨黑松露寬條麵賣相十分吸引,自家製手工意
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中環· 高空維港浪漫醉人盛饌
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ORO, Manhattan-Italian Restaurant
📍中環士丹利街28號30樓
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中環區一向雲集全港多間頂級美食餐廳,當中臥虎藏龍無數,今日到訪嘅依間餐廳坐落士丹利街高層,餐廳主打意大利菜,裝潢格調雅致,亦有包廂套房,侍應們都非常熱情。
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當然最吸引非餐廳得天獨厚的維港美景,除餐廳外,亦結合酒吧及空中花園露台,絕對滿足大家視覺享受,單是景觀一環已是滿分。
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➿Tasting Menu💲688/1
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𖥕BREAD SET ⭐️4/5⭐️
餐包鬆軟,搭配餐廳自家製香料醬汁開胃清新。
BREAD SET
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✥AMUSE BOUCHE·前菜
𖥕巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包 ⭐️4.1/5⭐️
由淡至濃入口感受到意式風味,特別喜愛咸香的巴馬火腿。
巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包
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✥ZUPPA·是日餐湯
𖥕蘑菇忌廉濃湯 ⭐️4.1/5⭐️
蘑菇湯肉眼可見的真材實料,每啖都感受到濃郁菇菌香氣,飽足感滿滿。
蘑菇忌廉濃湯
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✥PRIMI·TAGLIATELLE AL TARTUFO NERO
𖥕鮮刨黑松露寬條麵⭐️4.1/5⭐️
第一道主菜已經誠意十足,未上枱之際餐廳四週已散發住淡淡黑松露香氣,果不期然,鮮刨黑松露寬條麵賣相十分吸引,自家製手工意粉入口煙韌,每啖入口都配有濃郁嘅黑松露,令人欲罷不能,齒頰留香。
鮮刨黑松露寬條麵
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✥SECONDI·主菜
𖥕澳洲上腰牛扒·芒果莎莎醬 ⭐️4.2/5⭐️
牛扒亦非常出色,顏色粉嫩不在話下,入口炭香及肉汁交織,與朋友一人一件大快朵頤,非常滿足。
澳洲上腰牛扒·芒果莎莎醬
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澳洲上腰牛扒·芒果莎莎醬
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𖥕香煎盲曹魚配菠菜· 蒜蓉忌廉 ⭐️4.2/5⭐️
盲曹魚擺盤賣相十分精緻高貴,理所當然的外脆內嫩,搭配蒜蓉忌廉醬汁入口更為惹味。
香煎盲曹魚配菠菜· 蒜蓉忌廉
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✥DOLCE·甜品
❀新派提拉米蘇 ⭐️4.2/5⭐️
甜品亦很有驚喜,餐廳別出心栽自家製作的新派提拉米蘇,賣相十分有趣,以蛋糕點配醬汁方式配搭,入口發現少了平時咖啡酒的氣息但卻驚喜地食出淡淡黑松露香,十分趣緻,推介一試。
新派提拉米蘇
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✥Wine Paring 
美食當前,理所當然要搭配醉人美酒,餐廳有各款酒品配搭美食,任君選擇。
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..
➰總結
餐廳主打精緻意大利菜,整體環境裝潢佈置相當有情調,配合維港絕色美景,酒不醉人人自醉,非常寫意放鬆,服務態度亦十分熱情,絕對值得與親朋好友到訪。
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➿➿➿
#ORO #Manhattan-Italian Restaurant
#中環美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#食好西 #相機食先 #香港美食
#鮮刨黑松露寬條麵
#澳洲上腰牛扒
#新派提拉米蘇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
BREAD SET
蘑菇忌廉濃湯
鮮刨黑松露寬條麵
澳洲上腰牛扒·芒果莎莎醬
澳洲上腰牛扒·芒果莎莎醬
香煎盲曹魚配菠菜· 蒜蓉忌廉
新派提拉米蘇
Level2
13
0
2024-06-15 1042 views
As a self-professed connoisseur of Italian cuisine, I can say with certainty that Oro is one of the finest Italian restaurants I've had the pleasure of visiting. From the moment I stepped through the doors, I was struck by the warm and inviting ambiance that permeated the space. The elegant decor, complete with candlelit tables and a cozy, intimate vibe, created the perfect setting for a special occasion.The service at Oro was truly impeccable. The waitstaff was attentive, knowledgeable, and wen
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As a self-professed connoisseur of Italian cuisine, I can say with certainty that Oro is one of the finest Italian restaurants I've had the pleasure of visiting. From the moment I stepped through the doors, I was struck by the warm and inviting ambiance that permeated the space. The elegant decor, complete with candlelit tables and a cozy, intimate vibe, created the perfect setting for a special occasion.

The service at Oro was truly impeccable. The waitstaff was attentive, knowledgeable, and went above and beyond to ensure our dining experience was nothing short of exceptional. They were quick to offer recommendations and happily accommodated any requests we had.

But of course, the real star of the show was the food. Oro's menu boasts an impressive array of authentic Italian dishes, each one more mouthwatering than the last. I was particularly enamored with the beef tartare, which was prepared with the utmost care and precision, resulting in a delicate and flavor-packed dish. The lobster spaghetti was a revelation, with perfectly al dente pasta and succulent lobster in a rich, creamy sauce.
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The steak tenderloin and pork tenderloin were both cooked to perfection, with a beautiful sear on the outside and a juicy, tender interior. These dishes, paired with Oro's impressive wine selection, made for a dining experience that was truly world-class.
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Oro has become my go-to destination for special occasions, such as anniversaries. The exceptional food, coupled with the fantastic service and wonderful ambiance, make it the ideal place to celebrate life's milestones. The value for money at Oro is also unbeatable, with each dish providing an exceptional culinary experience at a reasonable price point.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-23
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Beed  tartare
Level4
143
0
2024-04-12 1170 views
Had an absolutely amazing experience at Oro! After our trip to Japan we craved for some incredible food. 🍽 We were lucky enough to enjoy their 2 Set Tasting Menu for two! ❤ It was an unforgettable evening, indulging in Manhattan-style Italian cuisine amidst the romantic backdrop of the 30th floor. The views were breathtaking! 🌃We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the
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Had an absolutely amazing experience at Oro! After our trip to Japan we craved for some incredible food. 🍽 We were lucky enough to enjoy their 2 Set Tasting Menu for two! ❤ It was an unforgettable evening, indulging in Manhattan-style Italian cuisine amidst the romantic backdrop of the 30th floor. The views were breathtaking! 🌃

We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the freshness and flavors of red tuna. 🦞🐟

Now, onto the pasta! 🍝 We couldn’t resist trying the signature Flaming Cheese Fusilli. The presentation was a showstopper, with a giant wheel of cheese flambeed with Italian Grappa brandy, creating a mesmerizing fiery effect. The pasta itself was perfectly cooked, with the rich and creamy flavors of Parmesan cheese beautifully complementing the dish. The addition of freshly shaved black truffle took it to another level of deliciousness! 😋 We also enjoyed the Long-Legged Crab Meat Ravioli, where the delicate pasta enveloped generous amounts of crab meat in a luscious lobster tomato sauce. It was a seafood lover’s dream! 🦀

For the main course, we savored the Antarctic Toothfish, a deep-sea fish known for its firm yet tender texture and delightful oiliness. 🐟 The flavors were exquisite! We also tried the lamb shank, a perfectly cooked shank with a tender and juicy center. It was certainly satisfying! 🐑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
133
0
2024-03-13 1210 views
見到香港餐廳周又出爐,於是約朋友到這間試意大利菜,呢間餐廳地方位於大廈30樓,樓高的關係,所以景觀比較開陽,可以遠眺部份維港景色🌇,而餐廳的入口處裝潢有點金碧輝煌的感覺。餐廳入口旁邊發現有一條樓梯可上一層飲🍻🥂,而這條樓梯也是一個極好打卡點,能吸引不少女客在這裡🤳🏼。今次食Dining City 3-course dinner $528👇🏼🍴 頭盤 👉🏼 生牛肉薄切配松露蛋黃醬生牛肉的鲜美,再加上松露蛋黃醬增添了豐富的口感層次。蛋黃醬的绵密與松露的香氣,既增添了口感的豐富性,又提升了整體的味覺體驗,再加上清爽的火箭菜🥬,更加帶出了另一種清新的口感。🍴另一頭盤 👉🏼 龍蝦🦞燴珍珠麵 (+$88)龍蝦燴珍珠麵(意大利米)的口感豐富多樣,既有龍蝦的鮮嫩口感,又有珍珠麵的滑嫩口感,這道菜品的口感細膩而豐富。🍴主菜 👉🏼 香煎鯛魚🐟拌菠菜牛油汁鯛魚的表皮煎至金黃酥脆,內部的魚肉則能保持了鮮嫩多汁的口感。牛油在加熱過程中融化,與波菜的鮮味互相結合,形成了一種濃郁而豐富的醬汁,增加了這道菜的口感。🍴另一主菜 👉🏼 燉牛肉手工螺絲粉🍝手工螺絲粉更加有筋道兼有彈性,口感更加細膩。螺絲粉充分吸收了燉牛肉的
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見到香港餐廳周又出爐,於是約朋友到這間試意大利菜,呢間餐廳地方位於大廈30樓,樓高的關係,所以景觀比較開陽,可以遠眺部份維港景色🌇,而餐廳的入口處裝潢有點金碧輝煌的感覺。餐廳入口旁邊發現有一條樓梯可上一層飲🍻🥂,而這條樓梯也是一個極好打卡點,能吸引不少女客在這裡🤳🏼。

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今次食Dining City 3-course dinner $528👇🏼

🍴 頭盤 👉🏼 生牛肉薄切配松露蛋黃醬
生牛肉的鲜美,再加上松露蛋黃醬增添了豐富的口感層次。蛋黃醬的绵密與松露的香氣,既增添了口感的豐富性,又提升了整體的味覺體驗,再加上清爽的火箭菜🥬,更加帶出了另一種清新的口感。

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🍴另一頭盤 👉🏼 龍蝦🦞燴珍珠麵 (+$88)
龍蝦燴珍珠麵(意大利米)的口感豐富多樣,既有龍蝦的鮮嫩口感,又有珍珠麵的滑嫩口感,這道菜品的口感細膩而豐富。

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🍴主菜 👉🏼 香煎鯛魚🐟拌菠菜牛油汁
鯛魚的表皮煎至金黃酥脆,內部的魚肉則能保持了鮮嫩多汁的口感。牛油在加熱過程中融化,與波菜的鮮味互相結合,形成了一種濃郁而豐富的醬汁,增加了這道菜的口感。

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🍴另一主菜 👉🏼 燉牛肉手工螺絲粉🍝
手工螺絲粉更加有筋道兼有彈性,口感更加細膩。螺絲粉充分吸收了燉牛肉的湯汁,既有螺絲粉本身的Q彈口感,又有濃郁的牛肉味。這道菜品的口感層次豐富,味道濃郁。

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🍴 甜品 👉🏼 提拉米蘇Tiramisu
提拉米蘇的口感豐富,有濃郁的奶香和稠密的口感,又有咖啡和可可粉的苦味,這些味道相互融合,絕對是難以忘懷的甜點。

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🍴 另一甜品 👉🏼 蛋白霜檸檬撻🧁
蛋白霜檸檬撻的口感清新、酸甜適中,同時帶有一種輕盈的綿密感。檸檬的酸味與蛋白霜的甜味相互平衡,使得口感既不會過於甜膩,也不會過於酸澀。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-10
Dining Method
Dine In
Spending Per Head
$530 (Dinner)
Recommended Dishes
  • 生牛肉薄切配松露蛋黃醬
  • 香煎鯛魚拌菠菜牛油汁
  • Tiramisu
  • 蛋白霜檸檬撻