Osteria Marzia

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$388食到Black Sheep Restaurants 旗下餐廳，你無睇錯！由七月起每個星期一二餐廳推出了「南意海之味」的套餐一共五道菜式，以海鮮入饌，一齊帶你進入意大利南部新鮮食材的美食盛宴。菜式如下: HAMACHI CRUDOPANZENELLASPAGEHETTI BRONTË BRANZINO ALL’ACQUA PAZZAGELATO油甘魚以生醃的形式呈現，在蘇達多檸檬皮的襯托下，不太酸以香味取勝，散發清新的感覺。麵包沙律看似簡單，配以醃洋蔥、羅馬蕃茄和各種香料，吃落特別新鮮！麵包粒吸滿油香，正！主菜的開心果魚醬意粉，意大利餐廳一定要試意粒，意粉食落特別彈牙，另外魚醬鹹香特別提鮮！跟開心果好夾！最後的海鱸魚，用似DRY AGED的方式處理再烤焗，伴以日本蜆肉和蕃茄仔！魚皮香脆，而保持到肉質鮮嫩，烹調十分講究。少少蕃茄醬調味已經夠哂。甜品的自家製意大利雪糕有驚喜，加上櫻桃醬之後，食落去好軟滑一定要留肚品嚐！📍 Osteria Marzia (灣仔)灣仔菲林明道41號芬名酒店地舖

餐廳環境特別，裝修都好有意大利嘅風格，店員都好和藹可親，服務好好，離開嘅時候，仲有杏仁餅送😋😋我欣賞呢間餐廳嘅龍蝦意粉，非常之好食，而且好入味，滿滿嘅龍蝦汁味道，而且意粉硬度適中，扁意粉係我最鍾意食嘅意粉。仲有佢嘅麵包，新鮮熱辣，非常好味。蜆肉意粉都係一個唔錯嘅選擇，蜆肉嘅湯汁，加上配料同意粉混合，層次感豐富。佢嘅甜品都好精彩，我都好鍾意食，再加返杯紅茶消滯，價錢就貴咗啲。交通就冇咁方便啦，距離地鐵站都有一段嘅距離，但如果你搭叮叮電車，就比較近啲。。

📍 Osteria Marzia Address:G/F, The Fleming, 41 Fleming Road, Wan Chai灣仔菲林明道41號芬名酒店地舖The grilled threadfin and pistachio gelato were AMAZING. The skin of the threadfin was grilled to perfection, giving it a super crispy texture, whilethe meat remained juicy and tender. The pistachio gelato was really lovely as well, bursting in flavors with a very smooth texture. Would totally come back for more!Taste: 👅👅👅1/2(👅👅👅👅1/2 for the threadfin and gelato)Value for Money: 💰💰💰Service: 👌🏻👌🏻👌🏻👌🏻Will I go again

平安夜飯揀咗喺呢度食，都估到一定要食套餐都冇所謂嘅大時大節～套餐$788一位再加一咁waitress都介紹時話所有plates都會serve但係就sharing size 上頭盤味道全部都幾出色嘅，另外會有一份烤酸種麵包加homemade牛油同橄欖油鯷魚，兩樣嘢擺埋一齊做麵包Topping係好好食跟住就有lobster linguine，呢個都係好好味，個汁濃稠到適合都好掛汁龍蝦肉都好彈牙。不過因為係sharing size 會有少少覺得唔夠喉，兩個人食一碟平時main 嘅意粉🫣到最signature嘅主菜- 是日海鮮 加 小沙律本身最期待係呢一樣，Waitress都專登介紹蕃茄汁係特別調製，我都覺得好食嘅汁所以又專登另外叫一份麵包想沾汁，但係今次麵包烤得比較燶 每一啖都食到燶味感覺麻麻。 魚就平平凡凡 冇話特別鮮味不過偏鹹 主要都係食個汁😂 反而大蜆係不錯👌🏼 黑醋沙律就平常咁樣，不過兩個人得一小份囉 。最後甜品方面 睇之前嘅評論話呢度嘅Gelato係好好食，不過套餐就剩係得mandarin sorbet 同埋朱古力開心果ricotta cheese脆餅sorbet係好食嘅 食到尾會

灣仔想同朋友食lunch傾計，呢度係好選擇。今次嚟到Black sheep旗下嘅意大利餐廳口呢間位於The Fleming酒店地下，高樓底配上玻璃包圍，朝早陽光可以直照入店內由於朋友食過lunch set太多會食唔完，加上想食蠔🦪所以 À LA CARTE。麵包質地唔錯，配埋牛油同埋anchovy 食相當唔錯。呢度主打海鮮嘅南意大利菜，全部都好味又有特色特別推介係開心果醬意粉，超好食！店員推介嘅生蠔也好新鮮另一特定就一定係色彩鮮艷嘅手繪意式碗碟

Black Sheep每季限定𝙋𝙇𝘼𝙏𝙀𝘿又黎啦！逢星期一二，旗下嘅七間餐廳都有優惠menu，有人氣居酒屋Fukuro、好岩慶祝嘅Buenos Aires Polo Club、斯里蘭卡菜Hotal Colombo、黎巴嫩菜Maison Libanaise等。今次又黎到主打意大利海鮮料理嘅Osteria Marzia，Plated menu包左是日魚鮮！大家仲可以到「魚市場」揀是日靚魚鮮同合口味嘅烹調方式。餐廳裝潢典雅，燈光昏暗有情調，碗碟都充滿海岸小鎮風情。🌊南意海岸仲夏夜 $528pp1️⃣Sea Bass Prosecco 氣酒泡鱸魚鱸魚刺身口感滑彈，配埋氣泡酒、蘇連多檸檬、特級初榨橄欖油，魚味鮮味突岀，又帶點清新氣息。2️⃣Fritto Di Pesce 酥炸海鮮炸魷魚外層酥脆唔會太厚，魷魚厚肉軟彈唔韌，不過就唔算好鮮。旁邊有唔少爽脆多汁嘅蔬菜，調味十足，唔點醬都好食3️⃣Spaghetti Alla Chitarra 小魷魚結他意粉意粉硬身掛汁，意大利小魷魚絕對係驚喜位！質地軟腍，一咬爆汁，更帶鹹香。可惜意粉墨汁味唔算好濃。4️⃣Pesci 魚鮮當日就有sea bass/ red snappe

第二次到呢間野食，兩次都無影太多相，呢間西餐，可以話係我食過之中最出色！食左個吞拿魚腩頭盤，八爪魚（全名都唔記得係咩），好驚喜既 開心果青醬意大利粉，仲有有個好出色既甜品（有相）但唔記得叫咩名😂😂每一款都做得好好，配搭一流，所以汁都做得好好。 甜品，一樣係有質素。最後仲加左杯咖啡，好好飲，最特別係佢跟左塊好甜既餅俾我，一開頭唔明點解，原來佢係預客人唔落糖，食塊餅咁飲，甜度配搭得岩岩好，每一個細節都出乎我意料。呢間野食大概700-800位（午餐），貴就幾貴，但真係覺得物有所值！

Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.🐟HAMACHI - cherry tomato, olive, basil: Tender fish and t

Black Series Summer Tour又黎啦👏🏻，襯做緊期間限定優惠🫣我去左試一間BOOKMARK左好耐既意大利餐廳 – OSTERIA MARIZA❤️😎大家可以係 @blacksheeprestaurants 睇下有咩心水餐廳，優惠做到25/7就完啦 🙈🙈大家要把握機會啦😂，我已經再book左另一間餐廳啦🤭✨Dinner Set $488- Sourdough配鯷魚及牛油🍞 (送的)對於麵包腦袋來講，佢哋既麵包太有驚喜😽Sourdough烘得香脆，食落去煙韌有嚼勁🍞重點提供鯷魚🐟，牛油🧈配搭鹹鮮鯷魚絕對可以昇華Sourdough味道，正！😍✨侍應服務好好，當你食完一盤之後會問你洗唔洗再refill😎💓頭盤- 炭烤八爪魚🐙新鮮地中海八爪魚🐙加上軟燸薯仔粒🥔、洋蔥絲🧄整個來講好開胃，我特別欣賞八爪魚鮮味同彈牙既口感👍🏻- 油甘魚🐟厚切肥美油甘魚刺身，肉質軟腍，加上酸甜番茄🍅，好Refreshing😍💓意粉- 開心果魚香意粉🍝真係唔好睇佢賣相咁簡單，以為好普通🙈我極度推薦呢個開心果意粉😍😍配料有布龍泰開心果，濃厚開心果醬令意粉帶有翠綠顏色🤣加上鹹香西西里鯷魚，兩者配搭既口味好濃郁

無意中在網路上找到這一間餐廳，竟然要開心果意粉，開心果雪糕就吃過，意粉第一次聽有開心果口味，碰巧最近跟朋友有聚會，就提出來試試看。餐廳裝潢很美，很有格調餐碟也很有心思，因為是以吃海鮮為主題，所以餐碟都是有魚的繪圖，很可愛。三個人單點了ZUCCHINI FRITTI這個翠玉瓜炸條超好吃的，鬆鬆脆脆的，又不會太油膩，有驚喜。CALAMARI FRITTI這個也是炸物，是炸洋蔥、炸魷魚，炸物的表現是很不錯，炸得很鬆脆，讓人印象很深刻。SPAGHETTI開心果意粉略嫌鹹了一點，大概是因為裡面有anchovies，像是廣東省的鹹魚，我們已經叫正常調味，可是可能吃不慣，還是覺得很鹹，最後吃不下去。

繼續 @blacksheeprestaurants 集郵系列٩(ˊᗜˋ*)و今次去左主打海鮮料理既意大利菜 @osteriamarzia前排做black series blowout優惠 真心好抵成個set有齊前菜 意粉 原條魚 配菜 甜品連加一 人均都唔洗500( Ꙭ)！係佢平時lunch set既價錢但多野食好多想一提 好中意佢地啲魚魚碗碟 勁靚◦ Polpo口感幾特別既八爪魚唔係常見既彈牙或者靭或者軟熟佢有啲似肉.ᐟ‪‪‬◦ Capesante呢個烤帶子熟度掌握得好好 係半生熟墊底既雅枝竹做成泥狀甜甜地 個人認為比原本固體咁更令人接受更好食( ˙֊˙ )◦ Spaghetti招牌既開心果意粉 加入左鯷魚（呢餐飯不停出現lol）講講口感先 手造意粉真係間間都有自己個性佢就偏向粗身同硬啲 係實在既感覺開心果味無預期咁突出 但就低調咁帶黎果仁香同creamy質地而少少既鯷魚就做到提鮮效果(˶ˊᵕˋ˵)◦ Gnocchi第一次試偏soupy既gnocchiGnocchi咬落好軟綿綿用左虎蝦 西蘭花同杏仁做材料簡單但令人好舒服既味道但食食下有少少中菜既感覺( -᷄֊-᷅ )◦ Salted-b

Osteria Marzia 係Black Sheep 旗下一間主打海鮮既意大利餐廳，採用時令採購既海鮮帶比大家去咗自意大利海邊度假既vibe~首先奉上烤到香噴噴既麵包配上anchovy同牛油，鯷魚既鹹鮮同魚香加埋牛油相得益彰～前菜分別有帶子 配合麵包屑既脆、artichoke purée同埋檸檬既加持，咬落鮮嫩軟滑～西班牙章魚🐙彈牙章魚有好香既炭烤味，配合caper既酸，望落好似冇乜特別但簡單又開胃～自家製既Gnocchis 團團加入左虎蝦🦐西蘭花🥦和杏仁，Gnocchis 口感煙韌，海鮮既鮮味包裹住每一粒既團團，杏仁脆口既質感同埋香氣即刻又減低左個飽滯既感覺，令人忍唔住口係咁食～另一款試咗呢度signature 既開心果意粉呢個大推！開心果味勁突岀，加上鯷魚香，creamy 既汁加上彈牙意粉簡直一流，開心果控表示夠晒開心～魚魚好似好醜醜咁，但真心好好食😋揀咗佢哋推薦既acqua pazza style（意大利水煮，但唔係辣既 lol），係加入左橄欖油，蜆同車厘茄一齊煮，味道清新得嚟可以食到魚既鮮甜滋味❤️外皮微微焦脆，魚肉滑溜唔會散收收～甜品係 berry 版本既 Tiramisu，

As a loyal customer of black sheep restaurants for years, it was the delicious food and excellent service that kept me coming back and that was the reason why I loved bringing different friends over to enjoy or even celebrate their big days, but we were extremely disappointed this time.I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, then of course no dessert no birthday song

唔建議去呢一間PLEASE DO NOT GO HERENOT RECOMMENDED 第一，我喺OpenRice book位，話會送甜品，最後一條毛都冇第二，因為我哋唔飲酒，亦都冇嗌其他飲品，啲員工黑口黑面，但係佢哋啲水係有收費，$98一個人free flow，但係叫佢哋斟水嘅時候，個個擰歪面，唔過嚟斟水第三，我哋其中一個餸，係嗌海鮮魚湯，入邊應該要有條魚(最貴嘅一樣嘢)，但係竟然魚骨都冇一條，得啲普通蝦蜆青口，夠膽死收我$988第四，去廁所嘅時候，啲職員用手指個方向俾我，跟住原來去到門口要鎖匙嘅，又唔俾，要問。之後我見到其他客人去廁所嘅時候，勁好禮貌又帶埋去開鎖匙開門。第五，我哋去到只不過係夜晚七點，同我講呢樣冇果樣冇，夾硬要我哋嗌其他嘢。I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, the

Osteria Marzia is a seafood centric restaurant that presents the vibrant and diversified flavours along the Italian coastline. Here the visitors can go on a maritime food odyssey in a nautical themed dining room with the very aesthetic dinnerwares. The servers were friendly and attentive. They really knew how to engage and could professionally recommend and introduce dishes.  ◇ 𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily becom