15
0
0
Level4
2022-03-20 353 views
自從食過paper stone之後基本上返工就會係揀呢間做早餐佢哋包係貴㗎呢間包點加價都好快㗎我最鍾意就係食呢一個脆芝士法軟有個$11食到$13一年之內嘅事通脹好快但我都照食喎因為佢整嘅真係好好味賣相超正
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自從食過paper stone之後
基本上返工就會係揀呢間做早餐
佢哋包係貴㗎
呢間包點加價都好快㗎
我最鍾意就係食呢一個脆芝士法軟
有個$11食到$13
一年之內嘅事
通脹好快
但我都照食喎
因為佢整嘅真係好好味
賣相超正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-20
Waiting Time
5 Minutes (TakeAway)
Type of Meal
Breakfast
Level4
194
0
屯門市中心依家開左好多間麵包舖 身為包控嘅我簡直想試勻咁多間😍有糧友工房 panash仲有呢間paper stone!見到門口擺左好多歐包好吸引 但係今次居然被展示櫃入面嘅蛋糕吸引左!雪櫃入面有好多丹麥酥 撻同埋蛋糕 其中經典芝士蛋糕仲攞雪糕棒叉住擺成原個蛋糕形狀真係好靚!雖然酥望落都唔錯 但係我地今次決定買超高挺身嘅栗子撻同埋顏色好靚亦未見過嘅蝶豆花藍莓芝士撻!埋單嘅時候我地都見到收銀台隔離嘅熱櫃入面擺放左新鮮出爐嘅蛋撻同芝士撻 呢兩個就係熱辣辣!🧁蝶豆花藍莓撻💰27成個撻唧滿左藍色嘅蝶豆花cream 飽和度好高好亮眼 上面都擺放左幾粒藍莓 令成個撻充滿藍色星空嘅感覺!而cream嘅下面其實係滑身嘅芝士撻 芝士偏cream cheese唔會太厚重 但係又特別濃味 配上香脆嘅曲奇撻皮幾好味!食耐左會有小小膩 不過整體口感酸眯眯還可以!🧁栗子撻💰27栗子撻上面嘅栗子蓉好足料!上面仲撒左小小榛子碎令口感更豐富 係綿滑嘅栗子泥入面增添左一份酥脆嘅感覺!下面有層cream 再下面都係一層輕芝士蛋糕 而芝士蛋糕嘅味道並無喧賓奪主 栗子仍然係主角 所以食耐左都唔會膩!推薦!🥧北海道芝士撻💰18原本
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屯門市中心依家開左好多間麵包舖 身為包控嘅我簡直想試勻咁多間😍有糧友工房 panash仲有呢間paper stone!見到門口擺左好多歐包好吸引 但係今次居然被展示櫃入面嘅蛋糕吸引左!


雪櫃入面有好多丹麥酥 撻同埋蛋糕 其中經典芝士蛋糕仲攞雪糕棒叉住擺成原個蛋糕形狀真係好靚!雖然酥望落都唔錯 但係我地今次決定買超高挺身嘅栗子撻同埋顏色好靚亦未見過嘅蝶豆花藍莓芝士撻!


埋單嘅時候我地都見到收銀台隔離嘅熱櫃入面擺放左新鮮出爐嘅蛋撻同芝士撻 呢兩個就係熱辣辣!
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🧁蝶豆花藍莓撻
💰27
成個撻唧滿左藍色嘅蝶豆花cream 飽和度好高好亮眼 上面都擺放左幾粒藍莓 令成個撻充滿藍色星空嘅感覺!而cream嘅下面其實係滑身嘅芝士撻 芝士偏cream cheese唔會太厚重 但係又特別濃味 配上香脆嘅曲奇撻皮幾好味!食耐左會有小小膩 不過整體口感酸眯眯還可以!
蝶豆花藍莓撻
$27
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🧁栗子撻
💰27
栗子撻上面嘅栗子蓉好足料!上面仲撒左小小榛子碎令口感更豐富 係綿滑嘅栗子泥入面增添左一份酥脆嘅感覺!下面有層cream 再下面都係一層輕芝士蛋糕 而芝士蛋糕嘅味道並無喧賓奪主 栗子仍然係主角 所以食耐左都唔會膩!推薦!
栗子撻
$27
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🥧北海道芝士撻
💰18
原本以為佢咁挺身係會一篤就穿會流芝士出來 點知原來係真實存在嘅芝士!可以見到切開嘅芝士切面非常綿滑 整個口腔都會係芝士嘅香味 搭配上焦脆嘅撻皮會中和左芝士嘅甜膩 好足料 推薦!
北海道芝士撻
$18
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🥧蛋撻
💰7.5
呢嘅蛋撻與別不同竟然係方形嘅!可能前面食曬芝士撻 略嫌蛋撻會比較單調🤣但係蛋撻內芯蛋味牛奶味都幾足 個皮略嫌唔夠痴蛋撻心 如果再融合D就會更好味!
蛋撻
$8
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整體來講呢度嘅撻真係出乎我意料 批&撻愛好者表示大家絕對可以專門去買來試下!因為撻皮同芝士內芯簡直太match 所以尤其推薦大家嘗試芝士撻或者芝士蛋糕!另外仲見到呢度有朱古力包等等望落一D都唔油膩但係味道吸引嘅麵包!下次一定會試下😙


📌 Paper Stone Bakery (屯門)
屯門屯隆街3號屯門市廣場二期1樓10-11號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-07
Dining Method
TakeAway
Spending Per Head
$30 (Dinner)
Recommended Dishes
蝶豆花藍莓撻
$ 27
栗子撻
$ 27
北海道芝士撻
$ 18
蛋撻
$ 8
Level4
320
0
逛街經過 Paper Stone Bakery 🍞,見到甜食同蛋糕好精緻吸引,買嚟下午茶時段食 @$36/件,🍓士多啤梨丹麥酥、🥭芒果花戀丹麥酥、🍌🍫香蕉朱古力丹麥酥、🥧果仁瑧子蛋糕。生果鮮甜,丹麥酥外皮焦脆具嚼勁,食到麥香嘅味道。果仁瑧子蛋糕都好味道。Paper Stone Bakery 嘅麵包人手揉製,無添加油糖蛋奶 ,逾24小時低溫發酵。使用天然酵母製作,有助降低升糖指數,麵包嘅維他命及礦物質係較易被人體吸收,健康有益。
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逛街經過 Paper Stone Bakery 🍞,見到甜食同蛋糕好精緻吸引,買嚟下午茶時段食 @$36/件,🍓士多啤梨丹麥酥、🥭芒果花戀丹麥酥、🍌🍫香蕉朱古力丹麥酥、🥧果仁瑧子蛋糕。生果鮮甜,丹麥酥外皮焦脆具嚼勁,食到麥香嘅味道。果仁瑧子蛋糕都好味道。

Paper Stone Bakery 嘅麵包人手揉製,無添加油糖蛋奶 ,逾24小時低溫發酵。使用天然酵母製作,有助降低升糖指數,麵包嘅維他命及礦物質係較易被人體吸收,健康有益。
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3 likes
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28 views
2 likes
0 comments
30 views
2 likes
0 comments
24 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 🥧果仁瑧子蛋糕
  • 🍌🍫香蕉朱古力丹麥酥
  • 🥭芒果花戀丹麥酥
  • 🍓士多啤梨丹麥酥
Level4
823
3
🦄PAPER STONE BAKERY @paperstonebakeryhk-德國古麥香橙法包 Hkd13/1條 32/4條Rating🌕🌕🌕🌕🌑德國古麥鄉村包 Hkd20Rating🌕🌕🌕🌗🌑德國古麥有機海鹽法包 Hkd12Rating🌕🌕🌕🌑🌑宇治抹茶麻糬包包 Hkd12Rating🌕🌕🌕🌑🌑-近日 @paperstonebakeryhk 係屯門開咗新分店🙈屯門牛牛🐮表示可以成日去 @tmtplaza 買麵包🥰唔知係唔係夜晚就會做優惠 麵包買3送1抵好多🥳麵包嚴選德國古麥揉製麵糰 再低溫發酵逾20小時大部分麵包都係無蛋奶 有啲仲好似係無糖無油😨♦️德國古麥香橙法包加熱之後呢個法包真係好有驚喜☺️外脆內軟😜而且加熱到微暖嘅熱度 入口都有種小窩心嘅感覺❤️個人真心好鍾意佢加咗糖漬橙皮嘅呢個配搭😆可以話橙皮為呢個法包加分唔少 層次再度昇華🥳橙皮雖然係糖漬 但唔會好甜 反而保留咗少許澀味😳一咬個麵包 香橙味已經迫不及待咁衝出嚟😆橙味真係好香 鍾意佢甜而不膩又帶點澀嘅味道🧡整個麵包嘅味道就好似食緊聖誕麵包PANETTONE咁甜甜地又軟綿綿 同時帶有少少古麥香味😈正呀👍🏻♦️德國古麥鄉村包呢個麵包其
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🦄PAPER STONE BAKERY @paperstonebakeryhk
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德國古麥香橙法包 Hkd13/1條 32/4條
Rating🌕🌕🌕🌕🌑
德國古麥鄉村包 Hkd20
Rating🌕🌕🌕🌗🌑
德國古麥有機海鹽法包 Hkd12
Rating🌕🌕🌕🌑🌑
宇治抹茶麻糬包包 Hkd12
Rating🌕🌕🌕🌑🌑
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近日 @paperstonebakeryhk 係屯門開咗新分店🙈
屯門牛牛🐮表示可以成日去 @tmtplaza 買麵包🥰

唔知係唔係夜晚就會做優惠 麵包買3送1抵好多🥳

麵包嚴選德國古麥揉製麵糰 再低溫發酵逾20小時
大部分麵包都係無蛋奶 有啲仲好似係無糖無油😨

♦️德國古麥香橙法包
$13
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加熱之後呢個法包真係好有驚喜☺️外脆內軟😜
而且加熱到微暖嘅熱度 入口都有種小窩心嘅感覺❤️

個人真心好鍾意佢加咗糖漬橙皮嘅呢個配搭😆
可以話橙皮為呢個法包加分唔少 層次再度昇華🥳
橙皮雖然係糖漬 但唔會好甜 反而保留咗少許澀味😳
一咬個麵包 香橙味已經迫不及待咁衝出嚟😆
橙味真係好香 鍾意佢甜而不膩又帶點澀嘅味道🧡

整個麵包嘅味道就好似食緊聖誕麵包PANETTONE咁
甜甜地又軟綿綿 同時帶有少少古麥香味😈正呀👍🏻

♦️德國古麥鄉村包
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呢個麵包其實都幾好食 佢麥味夠重 又好有麥香😆
加熱之後都係外脆內軟 麵包皮有夠煙韌 好好咬😛
麵包加咗好多南瓜籽 口感上變得十分之豐富🙈

不過個人都係比較鍾意香橙個款 有甜絲絲嘅味道😆

♦️德國古麥有機海鹽法包
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呢個法包就比較細個 啱哂一個人下午茶時間慢慢嘆
麵包加入咗海鹽 感覺上黑麥再加海鹽都幾特別🙈

本身諗住佢可能係鹹鹹哋 不過始終都係酸種麵包🥖
反而酸味會比較突出 而鹹味就唔係好食得出😌
同埋睇到佢嘅介紹 麵包加入咗牛油 口感上會更香醇

♦️宇治抹茶麻糬波波
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好特別嘅麻糬波波😂唔係得個外皮會有煙韌口感
而係入面真係有一粒麻糬 仲要都幾大粒架🥳

宇治抹茶味主要來自麻糬波波面頭嘅粒粒🍵
入口覺得啲粒粒比較甜 之後茶味會突然間飄出嚟😳
茶味香醇 本身無太大期望 覺得呢啲多數都係得個色

麻糬波波嘅大細 比一般其他麵包店嘅大又脹卜卜🥳
都幾得意嘅 睇你鍾意食真麻糬定係麻糬皮波波啦😆
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總結❤️個人暫時最推介德國古麥香橙法包🍊
$32
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我啱啱又回購咗第二次😂聽日可以一個人啪四條
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-02
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$52 (Dinner)
Recommended Dishes
  • 德國古麥香橙法包
Level4
424
0
2021-02-10 1218 views
Paper Stone Bakery 高格調路線,雖然價錢略為貴,仍然受歡迎屯門巿廣場店,開張大吉,大家都來湊湊熱鬧,買滿$80 送原味英式鬆餅、$88 限時搶購福袋,不同味道蛋糕,慕絲、芝士 ... 等等🤗好漂亮,新鮮烘烤手工法包,看看也是開心🥳,就買個包回家品嚐淡忌廉鮮奶包 $11細細個,好得意,先咬一啖,軟綿綿,好軟熟嘩啦啦😋忌廉爆滿滿在咀、口腔內,香氣撲鼻,滑溜溜👍非常開心🥳滿足月島芝士軟心米包 $12軟軟哋 啖啖芝士流出,不一樣的感覺,滋(芝)味無窮,太好了總結:確實不錯,下次再嚟 😊
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Paper Stone Bakery 高格調路線,雖然
價錢略為貴,仍然受歡迎

屯門巿廣場店,開張大吉,大家都來湊湊熱鬧,買滿$80 送原味英式鬆餅、$88 限時搶購福袋,不同味道蛋糕,慕絲、芝士 ... 等等🤗好漂亮,新鮮烘烤手工法包,看看也是開心🥳,就買個包回家品嚐


淡忌廉鮮奶包 $11
細細個,好得意,先咬一啖,軟綿綿,好軟熟
嘩啦啦😋忌廉爆滿滿在咀、口腔內,香氣撲鼻,滑溜溜👍非常開心🥳滿足


月島芝士軟心米包 $12
軟軟哋 啖啖芝士流出,不一樣的感覺,滋(芝)味無窮,太好了


總結:確實不錯,下次再嚟 😊

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1 likes
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65 views
0 likes
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42 views
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51 views
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42 views
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36 views
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36 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-29
Dining Method
Dine In
Level4
174
0
Paper Stone Bakery 第6間分店登陸屯門市廣場啦 !!!叫得 little cake 又點止鐘意食 cake 喔,仲好鐘意食麵包, 特別係充滿麥香、口感鬆軟嘅手作麵包。Paper Stone Bakery 就岩曬我口味,沿用傳統手藝製作麵包,嚴選優質食材,結合傳統及創新食材,並以石窯式焗爐,烘製出黎新派麵包特別岩亞洲人口味。一場黎到梗係要試一試佢地全新「天然酵母酸種麵包 Artisan Sourdough」系列! .我今日揀左燕麥蜂蜜合桃酸種包同黑松露芝士酸種包,前者充滿住蜂蜜既香甜味,後者採用意大利黑松露同芝士,充滿住濃郁既黑松露香氣,加上兩個包既口感鬆軟保留到麵包內嘅濕度,食落唔會乾爭爭好似食緊一陣風咁,啖啖麵包嘅麥香同軟糯,食完滿滿溫暖嘅實在感。.【 屯門市廣場獨家優惠 】.第一賞 - 惠顧滿$80或以上,即賞原味英式鬆餅乙個 (價值$16)第二賞:$88 限時搶購新店福袋乙個 (總值超過$170人氣產品*) *優惠期至2021年2月6日
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Paper Stone Bakery 第6間分店登陸屯門市廣場啦 !!!
叫得 little cake 又點止鐘意食 cake 喔,仲好鐘意食麵包,
特別係充滿麥香、口感鬆軟嘅手作麵包。

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Paper Stone Bakery 就岩曬我口味,沿用傳統手藝製作麵包,
嚴選優質食材,結合傳統及創新食材,並以石窯式焗爐,
烘製出黎新派麵包特別岩亞洲人口味。

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一場黎到梗係要試一試佢地全新「天然酵母酸種麵包 Artisan Sourdough」系列!
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我今日揀左燕麥蜂蜜合桃酸種包同黑松露芝士酸種包,前者充滿住蜂蜜既香甜味,後者採用意大利黑松露同芝士,充滿住濃郁既黑松露香氣,加上兩個包既口感鬆軟保留到麵包內嘅濕度,食落唔會乾爭爭好似食緊一陣風咁,啖啖麵包嘅麥香同軟糯,食完滿滿溫暖嘅實在感。

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【 屯門市廣場獨家優惠 】
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第一賞 - 惠顧滿$80或以上,即賞原味英式鬆餅乙個 (價值$16)
第二賞:$88 限時搶購新店福袋乙個 (總值超過$170人氣產品*)
*優惠期至2021年2月6日
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-01
Dining Method
TakeAway
Spending Per Head
$80
Recommended Dishes
  • 蜂蜜合桃酸種包同黑松露
  • 芝士酸種包