Passion (利園) (Closed)

這裡看起來是便利西餐，要自助式，但食物質素是相當好。我們經常到訪。首先沙律又新鮮又多選擇，花多眼亂，簡單的可以選火腿或三文魚凱撒沙律，三文魚份量很足。貪心的可以散點，通常有5-6款沙律可以揀，有中size及大 size，可揀3款，紅菜頭很受歡迎。熱盤選擇也多，我們最愛手撕豬肉薄餅及燴牛肉。這裡湯也不錯，$20一杯夠2人分享。不過有時會比較鹹。不得不提的是他們新推出的果汁雜飲很好喝，雖然是有點貴，$40左右，但也值得試，夏天喝很清新。他們家甜點也做的很好，不妨試試榛子雪糕。

Staff claimed coffee machine cleaned, hence no coffee. When ordered tea to be served with cold milk, she just poured in some milk to the tea, but not separate. there were 3 to 4 tables where customers still dining, staff was busy cleaning and mopping floor.Really disappointed, a placpppppe I visited weekly in Wanchai since open.it is going downhill

Their pasta is much too soft, even when I specifically asked if they can cook it al dente, or simply just not to boil it in water to death. Highly disappointed since the restaurant appears more Western n so there was hope they would do the pasta right. But no hope. Maybe try instead their salad or pastries will have more luck.

大份沙律超級喜歡這裡的沙律，其實這裡大份的沙律十分划算，可以選擇4款，而我特別喜愛這裡的小米沙律所以選了兩份。地中海小米的顏色有點像咖哩，可是吃上去卻是甜甜的，帶一點咖哩的香味但沒有咖哩味。沙律配料還有豆，提子乾，十分香甜特別，可惜這次味道調得有點過甜了。第二款是超級食物藜麥，反而這款我覺得比小米更好吃，配料有bay leaf,蕃茄仔等，感覺更加清新，藜麥咬上去脆脆的比小米更有咬口。第三款是雞肉意粉，選用了貝殼粉，加上雞肉，配料簡單，但醬汁並不簡單，cream sauce十分濃郁，可以把每粒意粉和雞都黏上醬汁，一口口會忍不住把整盤都掃光。印式烤雞芝士蛋奄列一開始以為是蛋的奄列，但其實皮是用小麥粉做成的，中間再包著芝士和焦糖洋蔥，上面放上烤雞和太陽蛋再焗，這種風味令人難忘。每一口都有洋蔥和芝士，放得十分平均，我把蛋黃刺穿，看著它慢慢流出來，畫面十分療癒。面上的奄列皮十分香脆而不過硬，這個奄列實在給我太大的驚喜了，是一份難得一遇的confort food。

小妹一直都好鐘意食包，閒時自己都會整下麵包／蛋糕，但比起其它花俏既甜品，都係鐘意麵包果種實在，粗糙中隱藏心思，最重要係可飽肚！如有幸食到剛出爐的麵包，其幸福感更加無法形容。呢日星期六大清早係銅記附近有野做，見到呢間新開無耐既麵包輕食店，之前在葵芳分店試過食佢既沙律／焗粉，所有食物攤出黎放係木色系櫥窗裡，望落的確相當吸引，味道亦不俗；雖在銅記閙市，但由外觀既玻璃格仔外牆，到內籠既大地色系椅桌、輕音樂、和陣陣既麵包咖啡香，令每個推門入店既人都覺得要買點什麼 吃點什麼，彷彿吃了便能將這輕鬆感覺帶走。由於需要take away／要食得方便（太多點綴會有困難）／又唔想太甜或太乾，篩選法後決定試下個Apple 'pie'（＄25）麵包外型與其它蘋果包不同，用了葉子的造型，更將葉子既紋路細心地‘雕’出，十分有心思。整個包既底用了酥皮，烤得香脆又不會只剩下‘脆皮’，咬開，中間還保留了點牛油麵包既質地，令我不禁懷疑佢既包分2次焗，才能做到不會整體起酥既‘純’酥皮效果。餡料方面當然蘋果係主角！坊間大多數的蘋果派或apple crumble都是以蘋果切粒後加肉桂等香料煮成焦糖狀，加入酥皮入爐焗成，但很多時蘋

Their storefront was quite catchy. As you enter, you would be impressed by their selection of pastry, as well as a choice of savoury food. On this day, I chose to order their ice cream served in a cup. A scone set (which meant additional jam and cream) and a skinny latte. The lady behind the counter was quite friendly. Scones were very crumbly even reheated. It was a challenge to spread the jam and cream. So the search for that elusive scone is still on.I will not order the latte again. Their co

<<香港難得一間悠靜高質西餐>>同朋友起隔離食完飯，見到一間有裝修好靚嘅Café。一望就認得出係朗豪坊嗰間，一早就想試。見到玻璃櫃後有各式各樣嘅西式甜品同gelato，諗都冇諗過就決定入去用盡自己第二個胃。三個學生哥就開心share個apple crumble 同tiramisu 味雪糕(中間仲有碗形脆皮,俾你滅黎點雪糕食)😍。雪糕偏甜，不過可能係我本身怕甜，鐘意食水果味雪糕多，而我朋友話okay 。要求試食個陣，服務態度好好，完全吾mind 。我第一次食正宗apple crumble 俾左passion😂😂🙈，入面有好多蘋果肉，吾會好酸，配埋雲呢拿醬簡直係jengshit 😭😭。 起香港見到一間靜靜地又好食既cafe真係好難得，見到一間又靜又好味，裝修又有feel既餐廳仲難得😍😍(可能係新開同埋條街吾太旺)。好想下次黎試main course(見到隔離食牛肉鍋好似好正)😂。回頭率:99%😎

工作午餐，因為近寫字樓，就近找食物醫肚，這家從外面看很對我的胃口，於是信步走了進來。原來裡面的食物選擇好多種，可以午餐可以下午茶，咖啡和甜點看起來更誘人。我最愛的Risotto竟然有四款。絕對讓人心醉。我要一個個試過來！下一次想來試咖啡和下午茶，我最喜歡的！

今日公司開生日會，去左附近買左好多件西式糕點，同同事一齊去拎時見到每件都要接近50蚊以為今次食到好野點知一啖食落口甜到痴肺仲要係每款都係咁好多個同事都係食兩啖就放棄左要指數超標加爆血管就去食啦我就唔洗啦多謝反正我公司就Black List左呢間野啦

喺銅鑼灣返工差唔多日日都行過呢度，都係搭小巴落嚟匆匆忙忙咁就行開咗。今日約了友人，佢介紹我到呢間高水準嘅意大利休閑餐廳食個快嘅下午茶。門面好靚，白色大窗好有身在外國嘅感覺，行到入去高樓底，個人自然都醒神啲！唯一遺憾係自助形式落單，個waitress唔係太過醒，又唔知同佢講英文唔好定講廣東話好，最後佢用啲唔鹹唔淡嘅廣東話同我地溝通。收錢嗰陣時候又對啲價錢唔係好熟悉。搞左都一段時間。 Cesar Salad with French Ham呢個可能係我食過最好食嘅法國火腿，好新鮮，味道又不太鹹。沙律汁份量剛好，不會太多，沙律菜有趣多部加埋啲芝士，好正呢個紅酒煮雞，朋友介紹我食，塊麵包可以索晒啲汁，用嘅雞應該係法國雞比較細隻，肉質比較淋，有鷄味。啲汁真係好好味，最後我哋食晒啲麵包之後仲飲埋啲汁Pizza 味道上可，食得出用料新鮮。

呢間野既熱朱古力，真係我飲過咁多間唔同餐廳最好飲既其中之一。杯野朱古力味特濃面頭濃到會起朱古力漿，飲落濃濃既朱古力味 又唔太甜。再配埋佢間野入面賣既蛋糕、鬆餅 會食到個人好滿足。記得 係熱朱古力，千其唔好叫凍朱古力 因為完全唔同味架

放假接咗肥髀，發現呢間餐廳銅鑼灣新開，去到門口，黑框玻璃窗格仔大門，店內樓底高，淺木傢私，加好多歐洲餐廳嘅裝飾，光猛開揚，我哋到時，店內已經8成滿，我同肥髀要坐高櫈向街嘅座位！先去櫃臺落單比錢，可以八達通比方便，再攞呼叫器返座位等！食物預備好就攞！金屬托盤高格調，不過無跟盤及餐具，原來要問店員攞！店內有個好隱蔽嘅位置可以斟水！Cappuccino($36)白瓦杯，有朱古力粉圖案裝飾，奶泡幼滑好挺身！咖啡夠熱，味道微甘唔澀，唔落糖都飲到！好味！Lychee Story($39)肥髀飲，玻璃樽特別，餐牌寫果汁有芒果、荔枝同熱情果，不過飲落只有芒果熱情果，無荔枝味！冰凍好味！smoked salmon pizza($95)薄餅唔大，三文魚嫩口唔腥，沙律雜菜爽脆，最正係個批底，外脆內軟，好香麥味，好好味Les Glaces "Passion" Lychee($36)紙杯盛載，雪榚軟身，荔枝味好濃，啖啖都荔枝味！Chocolate Mile-Feuille($43)賣相高級，用朱古力粉灑成店家招牌！朱古力脆片香濃，中央朱古力忌廉好濃，中央酥皮鬆脆脆口！好好味！食物好味，地方靚仔，店員唔趕客，店員

午餐早吃，到下午茶時間有點餓，就去了這間新開的試吓！點了個波菜千層面及玉米 薄餅！兩公婆加一個小朋友份量 剛好！之後還點了兩杯雪糕，一杯三角巧克力，一杯果仁。果仁雪糕比較好味！值得推介！

落雨天再加上將會打風就無咩心情😫最好食番個甜品洗走悶氣<焦糖燉蛋> 🍮$43面層表面焦得非常出色又香脆😍好似有層脆玻璃般🖱而入面燉蛋就軟滑可口，又唔會太甜搶咗蛋香味

Passion by Gerard Dubois is a long chain of bakery/cafes in Hong Kong. Started as La Rose Noire that only sold bread in certain grocery stores, it later became a full blown cafe in Wanchai that sold not only bread but delicious cakes and later on hot meals, sandwiches and salads. Since then it has expanded in various locations throughout Hong Kong and their most recent location is Causeway Bay.. A location that is now closer to me which pleased me dearly as now I can get my Passion fix in a more