decided to have dinner in soho and felt like pizza, so we passed by and decided the menu sounded good. We went in and finally decided to order a nasi goreng and pizza di mare (seafood) to share.
The nasi goreng came soon and first, with 2 chicken satays a brown fried egg and a large crisp. The fried rice itself had shrimp in it, which taste so rich and satisfying. I haven't had a good fried rice in a long time! and for $108 it was definitely worth it. The chicken satays were moist with a good peanut sauce too.
The pizza arrived and it was the kind I liked - thing wheat dough with seafood and a good serving of melted mozzarella on top with little grease. It came with these salad leaves that were bitter so we put them aside and ignored it. The crust was hot and crunchy - I love it when pizzas first come out of the oven! I helped myself to three slices. One bad thing was the squid that was very hard and chewy as well as tasteless.
We weren't able to finish all the food given to us, so we felt it would be unwise to stuff ourselves with dessert too.
This restaurant has two connecting seating areas. The one we went to is lower down shelley street and they have these booths with curtains - a romantic place for two indeed. I've also sat next door for drinks before. After 9 it gets very noisy and crowded.
All in all, a good experience!
大家印象中的「肉醬意粉」， 不外乎是大 x 樂、美 x 之類那種紅卜卜、茄汁溝免治牛肉、再淋在意粉上的那種，乾是幻想已不太開胃。本少爺認為要做到茄肉俱香，粉醬合一 ，實在如女星釣內地富二代一樣 - 可遇不可求。好吃的肉醬意粉，絕對要附合以下三個條件：
Anyhow, looking at their menu (although does not specially say PIZZA LUNCH) .... but the majority of their options were pizzas ..... else will be fish-and-chips or some other misc dishes on the back of the menu.
For appeitizer, I selected the Salmon Caesar Salad:
It's just a salad ... and pretty much pre-made ..... I'm not sure why it's over 10 minutes before I get my salad!!!!
The pizza dough tasted very good, very western-style ..... not as thin as Italian ones, but at least not as oily as HK-style ones. 
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