葫越 (AKVO酒店) (Closed)

晚餐在中環正常吃飯時間是比較多人的，如果喜歡人少又安靜，收工之後漫步去到上環街市附近。令我們滿意的還有就是這個晚餐河粉了。晚餐基本上65-130左右，當然，如果牛肉河粉選擇全部牛肉等等是最貴的。牛肉牛丸好吃~~休閒時間坐在吧檯邊，一路聊著公司的瑣事，一路看著夜晚的燈紅酒綠，其實也是忙碌的中環有一點寫意？

中上環食晏時份真係度度都要等，點幾鐘同同事放飯黎到葫越越南河粉，響門口都要等一陣。我就第一次去嘅，不過啲同事應該之前去過，所以都好熟手地接過侍應比我地嘅剔剔紙，響門口剔定等入坐。雖然佢有好多牛河嘅選擇，但因為前晚又係食牛，所以今次係揀左雞絲河粉。因為一早落單，一坐低無耐就有得食。望落好多雞絲好足料咁，試一試佢個湯式，嘩 ! 係無味精嘅清雞湯味，感覺非常好，清淡得黎唔會無黎味道，估計的確係足料煲成，變左飲湯多過食河粉。不過食食下，因為啲雞絲又無咩味，河粉又無咩味 (有加辣椒)，個湯又好清，成碗河粉食到後期好似.....無咩味道。我認我係食慣重味嘅越南河粉，但當然，我係寧願食得清啲，好過食完口乾乾到要狂飲水。

Was very thirsty after having a bowl of pho. The soup tasted good but I guess it’s all because of the MSG.The wings were good tho. No water served and must purchase bottled water in the restaurant. It’s ridiculous. I’d rather pay for tap water if that’s the case.

其實見多人讚先來吃午餐，本來希望以後lunch time可以多個選擇。可惜又系假象，又中伏！根本不知道憑什麼要給這間點讚！！！lunch time, 兩個人，order一樣的食物：$68一碗河粉，牛肉+磞沙腩（其實是勁肥膏腩）。再另外order一杯，$18的熱咸桔水。坦白講，碗粉嘅份量系一個會返工嘅女仔都覺得唔飽。份量是可以10-15分鐘吃完，那兩種餸其實是兩三片乍。正常打工仔，上午工作一輪已經肚餓，中午又食唔飽，點繼續捱埋個下午呢？而且明明沒有放芽菜，要顧客追問先話：其實我地有放，不過可能放得好少你唔覺唧，但見你出聲要就再比多幾條你啦！（嘩要不要我非常感激你呀？我搵到碗底都不見一條芽菜啊！其實$68放返正常份量的芽菜，你們都很不捨得嗎？）吃到一半感到好重味精，真系好想喝杯水。侍應話：我們沒有提供水，但你可以$5買支。我好想話：其實你地d嘢有味精，又唔比水人飲，$5支水，你知道你們是餐廳嗎？給杯水客人也是正常可提供的服務啊，拜託。我未知你地d粉有味精前，已點了嘢飲，但我也很想喝杯水，都沒有！！座位亦坐得不太舒服，不要以為安排梳化位你坐好開心。坐落去之後發現高過張枱，吃的時候很辛苦，要彎

友人一邊挺著過年後的大著肚子向小人投訴著不想吃那麼多，那邊又說想試一家他同事說的越南舖子……所以就一嘗是也。香茅雞翼，好好食……結果是吃完一客都未夠……要再加一客才夠喉！至於春卷的境況亦差不多，因為好吃的緣故，都是要一人一客才夠呢~~通常越南店子的香菜都是限量版的，例如火X頭的就要另外加錢才有。這兒的配菜竟是另上還要是大量的，就似是小人在越南的地道小店吃的一樣，超豪邁！最愛生牛肉湯河的我倆，一人一碗是理所當然的事。洋蔥和牛肉一生一嫩，滾入熱湯香菜，還有幼身而勁滑的越南河粉，又一絕品~~以我們的食力，希望沒有吃得過火吧。😁

年初六星期日在上環好多餐廳都唔開，見到呢間新開的越南河。裝修新淨企理就入去試下啦。原來呢間野離我家只有數百米距離但已經開左好幾個月我竟然依家先發現。叫左個招牌河粉加兩條炸春捲。河粉$88，春捲$20。中規中矩，除左價錢之外冇乜驚起冇乜特別。在香港本身好難要求越南河有咩特別但賣到這個價錢，起碼份量應該合理啲。分量實在太小。結果食完仲要去結尾食多個海南雞飯先夠飽。香港租貴但材料成本還可以。雖然服務唔錯，夥計都好笑容又體貼，地方在香港來講算好乾淨企理，但中西區$50-60蚊個越南河大把。應該唔會在來呢間。The Sunday after Chinese New Year. No many places open so came across this new place near my flat. Turns out it’s been open for a few months already. I love Pho, thought I give it a try. Ordered their signature pho for $88 and the two fried spring

午餐時間，簡單的鷄湯河粉，輕鬆一下。鷄湯給人一種很暖心的感覺，屬於清新的口味。扎肉有驚喜，配合鷄肉、河粉，一切都是簡簡單單，小確辛。餐廳環境不俗，相信花了不少心思在細微的環節，沒有花俏，仍然使人感到心花怒放。

The Pho is good! Broth is amongst one of the better ones, and definitely better than say La'Taste (It has been my benchmark for the minimum acceptable standard of an average Pho). Meaty, clear and with a saltiness that complements rather than overwhelms. Beef was fresh and defrosted well. There is also a variety of beef cut options. Chicken wings (add on order) were so-so and not a particular recommendation, also wish they had electronic payment options. Nevertheless, a reliable tasty bowl of ph

中午唔知食咩好，見到呢間新開餐廳，唔多人排隊，就想去試下。叫左招牌牛河，覺得味道唔錯，仲叫多一份外賣帶番卑同事。點知外賣個份點餐紙明明寫得好清楚，服務員仲落錯左單，多收10蚊，見服務員話唔好意思，且外賣已經整左，罷了。之後買單個陣，問服務員外賣同堂食可唔可以分開兩張單，見到佢已經打埋一起，就麻煩佢print多一张就算了，唔知佢同另一位男同事點溝通，個個男服務員照分開兩張單去收，但又找錯數😂之後佢行過來發脾氣😂。雖然因為中午人多太忙，大家本可以互相理解，但咁樣既服務態度，實在不敢恭維🙂

今日得閒就去上環搵下好野試下，經過一間裝修唔錯嘅越南菜就入去試下，地方細細，得幾張枱，為左慳位，有高枱比人面向窗坐，我就當然揀返坐普通枱啦。叫左兩碗粉，一份雞翼，一杯凍滴漏咖啡，一杯熱咸金桔。一碗牛三寶，有生牛肉、牛肋條同崩沙腩，啲河粉好滑好好味，但份糧實在太少，完全唔夠飽，三款牛肉都好味，唯獨是崩沙腩太少，又細粒，得幾粒，個湯好好味，係見到心思嘅。小食叫左自創特色雞中翼，好味，但完全唔似越南菜，煮法似炒，滴漏咖啡有驚喜，但個杯金桔就唔係好掂，一杯熱水加半粒咸金桔就收我18蚊，實在太貴，總括黎講係好食嘅，但份糧太少，食完係唔飽。

To be honest, HK doesn't serve much good pho but the pho scene is improving as a few good ones have come up.I am glad to say that I like this so I hope they can keep it consistent.The menu has a nice variety especially the drinks.There were so many drinks that were tempting: avocado smoothie, Vietnamese drip coffee, coconut coffee smoothie and the pickled plum.As I have tried many avocado smoothies before, I decided to try the other drinks.The drip coffee was really good and the ratio of conden

Not quite a happy experiencehave to put a lot of sauce into the phodrip coffee js good but got burnt touching it And no Baht Mi, a lot of other ingredients are out of stock tooEnvironment is good but not worth of the price especially in Sheung WanThey have a alipay sticker but DOES NOT WORKCASH ONLY!

新開的越南牛肉河粉店。裝修：總的來說感覺不錯的，小店簡單，環境走型格，不算擠逼。因為有大面積落地窗，採光很好。裝修不浮誇，天花用擔挑（扁擔）破半裝飾，略顯心思。食物：牛魔王河粉：招牌來的，生熟牛肉、牛百葉、牛丸、牛筋、牛腩等等。生牛肉的紅色看來很新鮮！其他部位都軟硬適中。湯汁夠濃但不算鹹。雞翼：又是廚師推介，一字雞翼，OK咖啡：呢個喜出望外！滴漏咖啡，回味甘甜，連我不懂咖啡的人都覺得好味服務：過得去，出品少少慢。可能人多，走的時候接近三點還坐滿一半人

係街上搵緊食咩好既時候，突然見到轉角位開左間新既越南粉，就入左黎試試佢啦～細細張餐牌for 一人一張黎點餐，大家可以自選要咩配料，洗唔洗走洋蔥，蔥花，莞茜等等都問好哂，大家可以按自己需要黎填我叫左個生牛肉拼牛肋條既湯河，同枱既朋友有叫牛魔王，又有叫其他雙拼佢有d 配料一黎到就上左，跟據餐牌寫係九層塔，青檸，辣椒同鵝芥除左個粉我仲叫左個越式春卷黎試下，個春卷味道唔錯，但略微有少少太油，下次要試試其他跟住就到左重點～牛肉粉啦，佢配料份量十足，我食哂d 粉仲有牛肉係面，個生牛肉好軟好好食，牛肋條岩岩相反，係少少硬硬地有口感既，唔鐘意太諗既可以揀佢，都好好食～個湯底幾好味，我一邊食一邊配湯都飲左大半碗我同枱d 朋友話覺得崩沙腩好好食，下次我又要試下先p.s. 可能因為新開張唔熟，漏單情況好嚴重我地5個漏左一個，隔離有個6人枱同我地差唔多時候入，我地d 野黎哂佢地都未有野黎，最後好似冇食到就走埋添

We passed by this place randomly and gave it a try. We noticed they were still in soft opening.We ordered two bowls of beef pho and a avocado rice paper roll. The pho was more like Vancouver style. The soup was light in colour, clear and slightly sweet. Beef and other ingredients were all fresh and nice. Rice paper roll was normal. The sauce for dipping needed improvement though.