Pici

Open Now

Now Closed

一間無得訂位嘅餐廳，又要排隊又要齊人先可以入坐嘅餐廳，唔好諗住兩人會有優待，唔好意思絕對絕對唔會發生 😱OMG 想食請全村人一齊黎排隊喇~~~幾次經過門口外都堆滿人群，今次為了它早少少Lunch，到埗未full即入座😍 不過餘下高枱位置。Tagliolini Truffle (+25) 誓要食黑松露手工意粉。手工意果然有料到，即刨黑松露好香滿佈整個意粉，意粉質感好有咬口又煙韌，亦是我喜愛的。黑松露控不能錯過。Vitello Tonnato唔好睇佢好似平平無奇樣衰衰，茶實禾稈冚珍珠，小牛肉肉質嫩囗，配埋個吞拿魚醬真係唔錯，有驚喜Tiramisu至於Tiramisu一朱古力粉香濃，芝士打得香滑濃郁，咖啡味亦恰到好處😋 抵食之餘又超滿足。總括黎講，平民價錢算得上高cp，裝潢都幾外國feel，但環景其實唔太接受既，位滿晒人有少許迫及嘈，桌面空間又極度不足，其實高枱位置用黎飲下野放下小食係可以，用作用餐本人覺得根本接受唔到。懇請貴店跟進一下。

Came here on a Friday night and when you can’t make a reservation, it was pure luck that we got our seats within 10 minutes! Super busy and the restaurant at TST is not that big either so one will need to raise their voice to be able to talk with your friends. Food wise - we ordered the tuna tartare and the rocket and pear salad. Love the amount of cheese they had on the salad! There were some pine nuts too! That’s a bonus! I missed this salad. As with the tuna tartare - not much of a wow factor

再訪pici傳說之tiramisu☕️😋之前有聽聞過pici既tiramisu好好食，但一直無機會試，今次終於試到，果然非常出色👍🏻👍🏻❤️❤️ tiramisu $60首先，份量比得好足，真係大大杯，兩個人share啱啱好😆有咖啡味得黎一d都唔苦，十分creamy，個人認為所有野比例都好好，十分值得試😋😋❤️ Fresh made pasta of the day $170另外都叫左個pasta of today，有八爪魚，橄欖，蝦，車里茄等等。調味方面比較清淡，主要都係食到橄欖既香味，如果鍾意重口味D建議叫返beef cheek ，個butter sauce超級香，再等面頭d cheese融埋真係好好食🤣🤣海鮮方面份量唔多，得幾粒，食落好空虛🥹🥹🥹意粉係普通個款，比較幼身，雖然係handmade pasta但食落都無咩口感，唔太掛汁，今次呢個pasta overall黎講麻麻地🤧🤧味道：8/10性價比：6.5/10📍Pici (尖沙咀店）尖沙咀漆咸道南29-31號地舖📌人均消費: $51-100#hkfoodie #hkig #hkfoodieblogger #美食 #pasta #foo

It’s the first time we eat here. Luckily no need to wait during lunch time, maybe it’s raining and right after typhoon. We order two lunch sets for 3 people in a group. There is a English speaking environment, but with Chinese written menu, which includes starter, main course and dessert. We enjoy the food and it’s yummy and tasty especially tiramisu and the prawn spaghetti. My son enjoys so much. Staff are polite and friendly even my son made a lot of requests.

今日和好友到訪一家別緻的意粉餐廳。餐廳的布局一如歐洲的餐廳，簡單的布局加上微昏的燈光，配上輕音樂，很有身在外國的餐廳感覺。餐牌就是一張紙，分別有前菜、意粉和甜品。今日試吓tasting menu, $298/ person.四人份可點六個前菜、四個意粉和四份甜品。Tuna tartare 吞拿魚牛油果他他沒有牛肉他他咁濃味，吞拿魚他他軟滑，配上軟身牛油果，口味清新，淡淡然的Chef selection cold cut是日精選冷盤是Parma ham, 火腿口感軟身唔太乾，薄薄的，帶鹹香，如果可配蜜瓜可更理想。Rocket and pear salad雖然這火箭菜沙律十分清新簡單，但火箭菜十分清爽，加上梨的爽和輕盈沙律汁，正好清一清味蕾。Vitello tonnato吞拿魚醬小牛肉是十分特別的意大利菜式。小牛肉的味道完完全全被吞拿魚醬蓋過，味道有少少似沙甸魚的感覺，十分地道歐洲風味，樸實的味道。Homemade meatballs秘製肉丸很有家庭的感覺，肉丸大如獅子球，肉質鬆身，當中夾有芝士，配上蕃茄醬汁，經典意式風味。Beef carpaccio 生牛肉薄片切得很薄，其實印象唔太深刻

Finally have time to post hai the food I ate in the last few days/weeks. Tasting menu at Pici. $290 pp including 2 entrees, 3 pastas and 2 desserts. Very filling and satisfying 😄We had the tuna tartare and beef carpaccio for entrees. Think they used frozen tuna so the quality and taste were below expectations. For pastas, we chose orecchiette Nduja, tagliolini truffle and lorighittas seafood. Highly recommend the seafood one. Loved the shrimp sauce and it was a perfect match with the pasta. Not

最近朋友生日想找一間西餐廳慶祝，找到了這間意大利菜，裝潢浪漫復古黑白色，昏暗的燈光為環境增添氣氛。最後點了招牌提拉米蘇作生日蛋糕🎂，店員還替我們製作生日快樂的牌，還會一起唱生日歌，非常有心。

Not my first time at Pici, but it was my first time at the TST branch. Service was hit or miss. There was maybe one young lady who looked like she enjoyed her job and seemed to know what she was doing. Everyone else was either clueless or lifeless. This is disappointing, because I feel that service is always good at Pirata group restaurants. However, the service here was very un-Pirata like.Bread and starters came promptly but our pastas took almost 40 minutes to arrive. When we asked the staff

價錢合理，菜式好味，服務也好親切！第一次來尖沙咀分店吃午餐， weekdays大概1:00來到，本來已經冇枱了，先坐咗喺吧枱，坐咗一陣之後，有其他人客吃完離開，服務員很好，幫我們安排坐枱，舒服好多！坐低有餐前麵包，配橄欖油黑醋～ Set lunch我點左水牛芝士沙律同黑松露意粉～ 兩道菜我都覺得好滿意！食咗一啖人哋嗌嘅吞拿魚他他 ，味道都好好呀！甜品揀咗Tirasmisu，大大杯，唔甜，食完個甜品啱啱好，真係好滿足 食完即刻想返去再食

尖沙咀呢間pici就幾年前食過🤭今次再黎試吓。同朋友叫咗個tasting menu試，$290按人頭計，可以揀1️⃣appetizer x2 + pasta x3 + dessert x22️⃣appetizer x3 + pasta x2 + dessert x2我哋揀咗兩款前菜👇🏻beef tartar，幾薄！加埋火箭菜食，正！另外梗係唔少得cold cuts🤭之後我哋嗌咗三款pasta👇🏻其實係有啲多，食唔晒🤭呢款係當日嘅Secret pasta🌟🌟🌟🌟蕃茄味濃郁！之後我哋再揀咗個貓耳仔👂🏻呢款都算係佢哋嘅signature dishes，但我就覺得麻麻地。最後嘅tagliolini truffle，雖然大家都好飽，但因為呢款實在太好食，最後都係清埋😎基本上甜品都係食咗兩啖已經食唔落，份量實在太多🫢

ℙ𝕀ℂ𝕀 .𝐴𝑙𝑙 𝑜𝑓 𝑡ℎ𝑒𝑖𝑟 𝑝𝑎𝑠𝑡𝑎𝑠 𝑎𝑟𝑒 ℎ𝑎𝑛𝑑𝑚𝑎𝑑𝑒! 𝑊ℎ𝑒𝑛𝑒𝑣𝑒𝑟 𝐼 𝑤𝑎𝑛𝑡 𝑡𝑜 𝑒𝑎𝑡 𝑝𝑎𝑠𝑡𝑎𝑠, 𝑃𝑖𝑐𝑖 𝑎𝑙𝑤𝑎𝑦𝑠 𝑐𝑜𝑚𝑒 𝑡𝑜 𝑚𝑦 𝑚𝑖𝑛𝑑!𝑊𝑒𝑒𝑘𝑒𝑛𝑑 𝐵𝑟𝑢𝑛𝑐ℎ 😌 $248Starters:✨ Vitello TonnatoThe tuna is very fresh and the sauce nicely matched with it! I just can’t stop eating!✨ Burrata CheeseCherry tomatoes, rocket leaves, olive oilBurrata cheese is always my favourite! The fresh cherry tomatoes brought some sourness to the cheese 😌Mains✨ RavioliThis is simply perfect! I love the mixture of smoked salmon, mascarpone, cherry tomatoes, caper

/終於可以試到Pici啦! 佢地既意大利麵都係每日新鮮手製作 非常有誠意Lunch menu分別有3個set選擇 前菜以及意大利麵既款式都會有所不同 今次試左以下兩個set:.• 𝘚𝘦𝘵 𝘈 ($98): 𝘗𝘢𝘳𝘮𝘢 𝘏𝘢𝘮 (+$10), 𝘚𝘵𝘳𝘰𝘻𝘻𝘢𝘱𝘳𝘦𝘵𝘪 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯• 𝘚𝘦𝘵 𝘉 ($138): 𝘏𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭𝘴 (+$10), 𝘛𝘢𝘨𝘭𝘪𝘢𝘵𝘦𝘭𝘭𝘦 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘢𝘭𝘮𝘰𝘯, 𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶.🥓𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦巴馬火腿風乾18個月 鹹香味十足 可以配餐麵包食.🍅𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥𝐬秘製肉丸由豬肉 牛肉 蕃茄醬及巴馬臣芝士製成 煮到好入味 芝士味非常香濃 配埋蕃茄醬 好夾啊.🐟𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧煙三文魚忌廉扁面材料有車厘茄 時蘿香草 蒜頭 辣椒及煙三文魚 意粉煮既時間岩岩好 雖然加入辣椒碎 但辣味唔太出 調味鹹淡適中 每一啖都食到三文魚.🍴𝐒𝐭𝐫𝐨𝐳𝐳𝐚𝐩𝐫𝐞𝐭𝐢 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧手卷螺旋意粉係素食意粉黎架 材料有巴馬臣忌廉 菠菜及合桃 一黎到嘅時候覺得賣相唔太吸引 點知試完之後覺得非常有驚喜

📸 Pici成功令我對意粉改觀既手工意粉店細細個食親既意粉都係求其加啲肉醬上去撈勻 所以一路都好抗拒前幾年有朋友介紹Pici試過真係令我中意咗食意粉💛🍴Cold Cuts $130💛 8/10呢款差唔多係我每次食都必點因為本身好中意食parma hamPici係即切 所以特別新鮮每次食都好似有少少唔同而今次啲莎樂美腸切得好厚好有咬口🍴Orecchiette ‘Nduja 意式辣肉貓耳朵粉 $130💛 8.5/10貓耳朵粉非常煙韌辣肉充足解去忌廉既膩肉粒份量都唔會太少辣辣地令人想一啖接一啖🍴Lorighittas Seafood海鮮意大利戒指粉 $140💛 7/10醬汁偏辣 怕辣既朋友子可能叫其他款比較好海鮮份量足 但略嫌唔太新鮮🍴Tiramisu $60💛 9/10Pici既tiramisu好食已經街知巷聞所以都唔係度多作介紹個人覺得比Page Common更好食🫣💛如果第一次黎食既朋友仔推薦可以試吓Tasting menu$290 per head如果係2位用可以任選：2款前菜 3款意粉 2款甜品意粉份量算細 所以食3款都唔會太多

網上訂左位就唔需要等位，大家記得要先訂位呀午餐黎講都幾抵食百幾蚊一位就有齊starter, main & dessertStarter - Andrea's cold cuts - 個人喜歡食salami所以必點Vitello Tonnato － 就係tuna tartar咁，儀式感幾，打卡之餘又好味MainTagliolini Truffle － 松露愛好者，不能錯過Lasagna Classica － 比較唔推介，雖然味道都係好既，但份量相對其他款式比較少DessertTiramisu － 無苦kip味，幾好Panna Cotta － 推介試呢款，因為個奶凍係非常滑

好掛住手打意粉🍝所以就諗都唔諗去PICI午餐都有啲strict一定要人齊先可以入座所以唔好諗住派一個代表去攞位先因為係冇意思嘅我哋叫咗三個lunch set頭盤係meatballs非常濃味 加入芝士餡 好味但好膩下次都係會食吞拿魚他他就一般同賣相一樣唔係好吸引Burrata Cheese 好好味😋三個pasta 我最愛Tagliolini Truffle好食到不得了 每次都要叫因為有一個朋友唔食牛所以叫咗兩個豬嘅意粉第一個係蕃茄豬面頰肉醬扁麵普通啦 三個之中唔推介嘅一個呢個辣豬肉忌廉汁扁麵都好味😋甜品就不約而同都要Tiramisu 食埋甜品飽咗全日