PizzaExpress (時代廣場)

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因為呢個沙律，我已經嚟呢度超過廿十次，所有嘅材料都令到這個沙律配得起佢個名：superfood作為一個鍾意運動而且十分注重飲食嘅人，我絕對有理由繼續幫襯。我留意到過往嘅餐牌裏面會寫明這個沙律嘅卡路里，最近餐牌裏便已經delete 左卡路里資料。其實注重飲食唔應該淨係睇卡路里呢個數字，優質嘅蛋白質健康嘅脂肪適當份量嘅澱粉質都同樣重要，我最欣賞就係一啲材料有恰到好處嘅平衡，而且味道一流！

#gogreen after playing badminton 🏸 and it's indeed very great indulgence 🤤especially the options are so attractive that we struggled what to have 😎😋Small #avocado #quiona of which the portion is very generous and the avocado is super creamy and fresh $73😋#baciverde is kind of baked dough stuffed with melted volcano ricotta cheese and pesto, comes along with their signature dried tomato pesto dip! $65🤤🤤🤤13" #fourcheese pizza which is ultra crusty and yummm with the spicy chili sauce $143😶comparat

暑假快完結,ㄧ行三人到銅鑼灣行ㄧ行。隨便走入了時代廣場的Pizza Express食午餐。Set Lunch $98,就叫了3個set lunchㄧ起吃。Baked dough balls with garlic better 味道ㄧ般。Mixed Salad (tomatoes, cucumber, mixed leaves,)可以接受。是日餐湯是較以上兩個 appetizers 為好這個pizza liguria (prawns, mussels, squid, clams, capers, olives, breadcrumbs, garlic, parsley, lemon, bechamel sauce)要加$25,整體很香口,可以ㄧ試。Spaghetti Carbonara ㄧ般水準。Spaghetti al Pesto Genovese 比較油膩。

Pizza Express 係時代廣場裡面比較唔貴的一間餐廳，星期三晚去，估唔到都幾多人，好在唔洗等位。招乎我地嘅侍應都係似係南亞裔的，要用英文溝通，態度都ok. 佢每張枱都有樽水比你自己倒，都幾方便，食pizza有點熱氣，要飲好多水。我地兩個人去，食唔到好多野，淨係叫左個有parmaham同火箭菜的pizza,同埋starter就叫左garlic bread。個pizza就普普通通，個邊有點燶，我以前叫外賣都試過係好燶，今次算ok. 另外佢切得唔係幾好，切左好似冇切咁，又有大有細咁，味道就ok啦，都幾有芝士味。garlic bread就好特別，是扁扁的，幾有咬口，趁熱食好食。

Eating out on weekends in Hong Kong and Causeway Bay for that matter has always been the number one evening  not to eat out for me. Not only do you have to wait hours in line for a table but once in, the staff quickly usher you out the door the minute your fork hits the table.But alas ... it's also the only day of the week to meet up with friends who work regular office hours.So, on this Saturday evening,  a friend and I met up at Pizza Express in Times Square. One of many branches in the city.

味道一般般嘅義式餐廳啦，咁就分別叫咗3樣嘢 ：Parma Pizza，Garlic bread with cheese and parma ham同埋Basil spaghetti嘅Parma Pizza ：- 有啲鹹- 芝士可再多Garlic bread with cheese and parma ham ：- 有啲臭（我本人係超鍾意食芝士但呢個陣味可能係有埋parma ham所以有啲臭，好似鹹魚😅）- 都係有啲喊Basil Spaghetti ：- 味道唔錯但有啲油- 唔想食肉可以叫呢個- 終於唔鹹喇🙈

以前食Pizza Express時都覺得唔錯，但之前食過兩次喺兩間店都好差，今次喺銅鑼灣呢間食嘅完全係水平以下，Calamari係濕嘅，個皮仲散開晒，叫個pizza 45分鐘都未到，食物同服務質素都會非常需要改善！

員工流失量大，影響服務質素。租金太貴，影響食物數量。 兩個月前到訪那班侍應態度十少有善，今次到訪就完全變了！5:45入坐，人不算太多，但安坐後就無人理會了！那班侍應(看似)忙到見吾到我們向(她)招手，我們我水杯是空的，落單時見她們妳推我，我推妳。最後就一位叫Lila的侍應來了，態度算是最好的一位了。我們的空杯都是她為我們填滿的。薄餅(Le Rose) 送到時，(食材很少)，還有，(居然有一邊是烘煨)的! 以Pizza Express過往的質素是不會上抬的。但今次的真的嚇親。(見圖)埋單時，侍應的態度連(大排檔都不如)!! 單放在抬上，什麼都不說就行開，(可能太忙)! 結完賬，還是(什麼都不說),把單簿攞走便算。客人重臨是過往覺得好，但之後不再光顧，亦因為被侍應的態度， 食品的質量和數量影響他們不再回頭!

近排趕project真是辛苦到極點，每晚放工都是出街搵食。今晚諗住食啲輕盈些既嘢，無意間見到時代廣場食通天地下大堂大大的廣告版， 吸引了我個胃，於是便去了食pizza。可能已經入夜 ，八點幾時段座位任坐，座位空間闊落。全店都是外籍職員，佢哋非常熱情，笑容滿面，平衡了我在工作上的不平衡心態。忙了一整天都沒有飲水，差點變成人乾，我們便點了兩杯無限添飲的檸檬茶！頭盤點了薄切三文魚，上面配以新鮮洋蔥， 鮮橙， 蘿蔔粒，配以酸豆檸檬油汁，閃電般食曬。第二度菜係意式焗肉丸， 係用微辣嘅番茄牛肉醬烤焗，配合鬆軟既小麵包球，非常美味。最後我們叫了一個13吋大嘅波隆那肉腸薄餅， 材料包括有意式肉腸，甜甜酸酸嘅辣椒，非常惹味既番茄牛肉醬，配合幽香既辣椒油，及我最愛的火箭菜和巴馬臣芝士，餅底非常脆薄，pizza既魅力實在無法擋。

星期六銅鑼灣周圍都好多人，要搵位食飯真係唔容易，行完times square 就上食通天睇吓，見到pizza express無乜人唔使等位，就入去試吓啦。有聖誕套餐，一個前菜，兩個main，一個甜品，仲有兩杯飲品添😜 前菜係芝士控必食，由幾種芝士煮出黎，味道特別豐富。Main係鴨胸pizza 同意大利雲呑，pizza 味道唔錯，個雲呑食完有啲濟😶 其實未食甜品已經覺得超飽，我都只係食咗雪糕就算。值得一提，lemon ice tea係無限refill的，識叫一定知應該點叫啦😂

Pizza Express 位於時代廣場，除左喜歡食pizza 外，餐廳燈光柔和，喜歡呢度舒適環境松露菌pizza最近才推出新款pizza, 上枱時松露香味飄出，好有驚喜，什菌好多，配埋番茄醬及芝士，令到pizza 味道提升矖

見fb有文章話佢平日會推出tea time 環節，是日決定黎試一試。餐牌已經講到明係輕量版，所以心中有數食物份量菜式名已經唔記得，盛惠62蚊，食落唔覺得有咩好食，薄底pizza一個～意粉味道唔錯，但食到碗底勁多油呢間餐廳既侍應多數唔識講中文～

What caught my attention was the big sign that said Tuesdays and Thursday is buy one get one free if you have a movie ticket. The second thing that caught my eye was the smiling and very hospitable manager waiting at the entrance. He answered all my questions and welcome me into the restaurant. The ambience of orderliness, cleanliness and comfortable, spacious seating is what drew me to stay in the restaurant. There is seating by the window and also an open kitchen area to watch the chefs throw

呢排好鐘意食pizza,胃口都好好，已經唔理卡路里。。。食好西，對自己好最緊要！前一日先約朋友出黎食野，當區幾間有得食pizza嘅都full晒。。。間餐廳其實好大，但d梳化位一排排咁坐，同隔離枱好近咁啱大家都想食pizza,又勁鐘意食cheese,咁就試試個4重芝士啦，再加一個order左會捐錢嘅parma ham pizza.兩人食兩個pizza~記憶中佢地d pizza係幾薄嘅，等左陣就有得食啦！4重芝士！其中一隻似blue cheese 嘅臭臭地，一食就聞到，但全部都唔多，可能係塊餅太落負荷唔到咁多料諗住4cheese應該會有驚喜d la,點知原來係最popular嘅parma ham會好食d,因為佢加左我最愛的其中一隻cheese: Ricotta!!!白色嗰d,都唔少咖！呢個嘅size又細又好食過4cheese,性價比高d wor不過好似加太多olive oil,食完pizza見到隻碟好油...食到一半，頂唔順啦！！叫返杯酒先！如果成枝叫嘅都唔貴喎，平到...$1xx就有，應該係d好平嘅意大利酒。一紅一白啦，pinot grigio同chianti(好似係)，白好飲d,支紅應

Went there yesterday again with my family. And it reminded me why we haven't been there in over a month since they changed their menu. We ordered Caesar salad, Margarita Pizza spaghetti bolognese with meatballs, ceciti (not sure of this spelling) the Parmesan with mushroom, and the calamari. I would say that all were disappointing and unrefined except for the parmesan with mushroom. The Caesar salad seems to be just lettuce with some sauce and poorly chopped bacon (unlike before, there weren't e