734
123
52
2-min walk from Exit A2, Mong Kok MTR Station continue reading
Telephone
92209785
Introduction
Coffee shop located at the rooftop of building after activation. There are outdoor seat. Mainly provide Japanese style Ichijūsansai and pancake. continue reading
Additional Information
Reservation: https://inline.app/booking/poach/poach?language=zh-hk
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
*Last order: 20:30
Payment Methods
Cash FPS
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Delivery Details
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (976)
Level4 2024-08-02
2614 views
蟲二開了都有一段時間,置身於旺角的活化舊樓頂層,感覺能過渡疫情的小店都一定有過人之處。餐廳有分室內及室外位置,夏天加上這幾天都時晴時雨,室外沒什麼人,但室內則是滿座狀態。一汁三菜 - 烤芝士漢堡扒伴海苔肉鬆($150)附有食用步驟,汁是鰹魚昆布茶高湯,而三菜則是慢煮蛋、副菜(高湯蔬菜凍)及六選一的主菜。淡淡的鰹魚湯主要用以泡飯,蔬菜凍晶瑩剔透,看到裏面包含了西蘭花、紅蘿、秋葵等,睇得又食得。漢堡扒兩大塊,非常鬆軟,加上肉鬆,很下飯。旁邊的其他客人也有點這個也讚。半湯烤五花腩片冷麵 配蒟蒻拉麵($155)最近想少食些澱粉,有蒟蒻拉麵就對了,味道有少少似中華沙律,拉麵份量多,所以都好滿足。而五花腩厚厚一片,肥瘦均勻。黃豆粉蕨餅紅豆配雪糕 (+$30)一汁三菜其實還可以追加甜點或鹹點。這甜點可算是經典組合,幼滑雲尼拿雪糕配搭煙靭蕨餅,以紅豆作為味道上的點綴,為晚餐作結最好𣎴過。Cappuccino ($38)這店還有不少咖啡,飯後不好甜,飲咖啡也是不錯的選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𐂂其實這間Cafe最特別是自創了一個「一飯三吃」的食法,理念可能是來自日本,只要是點了招牌「一汁三菜」,職員會送上木牌,介紹最佳食用步驟,很有儀式感(•”̮•)。。゚・𖥸──────-ˋˏ 𝓓é𝓬𝓸𝓻 ˎˊ-──────𖥸 。゚・⸜♡⸝位於舊唐樓的天台,設有室外內座位,裝潢以木系為主調,室外佈置如一個小花園,而室內則是有日系輕鬆氛圍,簡單而舒適。。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・✎ ̼一汁三菜 HKD150主食:烤芝士漢堡扒伴海苔肉鬆厚身而多肉汁,入口有粒粒的口感,加上烤芝士和肉鬆是更香;配搭:雜菜果凍、慢煮蛋、高湯和杞子醬酒炊飯🍚喜歡加入高湯變茶泡飯,解膩又易入口。✎ ̼一汁三菜 HKD150主食:西京箱漬燒鯖魚表皮煎得焦香,肉質細嫩,擠入檸汁可提升香氣、除腥味,如果另一面魚身用醬油再燒一燒,會更棒!✎ ̼New York Cheese Cake HKD40 (套餐價)質感細滑軟綿,芝士味道濃厚,大滿足❣ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-07
3892 views
之前嚟過食晚餐,感覺唔錯☺️所以今日同朋友再訪😌星期五晚餐時段餐廳已經坐到8成滿,剩低嘅位置都已經有預約🫢果然係可以喺旺角鬧市屹立多年嘅餐廳,開咗咁耐人氣依然高企😆幸好朋友早有準備,如果唔係就要排隊等位😂所以如果食晚餐都建議book定位😉🍱一汁三菜 ($150)呢個係佢哋嘅主打🍱主食有6款,配搭是日副菜,慢煮蛋,高湯同炊飯🍚仲有熱焙茶🍵便當進食步驟都好講究😆建議先試飯感受飯嘅香氣😌之後先加高湯伴副菜食,今次嘅副菜係蔬菜凍,好清爽😁再之後加入慢煮蛋,creamy嘅蛋黃汁令整個變成香濃嘅茶漬飯😙最後就加入餘下嘅高湯伴主食一齊享用😋成個過程都好有趣😆😆😆🧀主食:烤芝士漢堡扒伴海苔肉鬆漢堡扒加上大片芝士真係好吸引🤩配埋醬汁同肉鬆,口感同味道都好豐富😋單食就偏鹹少少,但撈飯就啱哂😆🐥主食:大阪燒風味黑椒烤雞塊配鐵板牛油炒野菜餅大阪燒嘅配搭真係冇得輸🤣再加埋烤得香脆嘅黑椒雞塊🐤甜甜辣辣好惹味😋最初仲好奇點解會有塊pancake墊底咁得意😆原來係野菜餅🥬混合蔬菜嘅pancake又幾夾幾好食😙😙兩個便當雖然望落唔大份,但飯同高湯係可以任添,相信男生都食得飽😝🌼桂花麻薯傳統班㦸 ($108)一嚟已經聞到陣陣桂花香😌傳統班㦸係厚身班㦸,唔係鬆化空氣感嗰種,而係厚實軟熟嘅班㦸🥞班㦸微微清甜嘅桂花香,麻薯更係香甜軟臑😋因為分量唔算好多,所以食哂成個都唔膩😋下次可以食兩個😆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-04
2895 views
記得早兩年已經黎過蟲二食lunch,但當時一邊做野一邊覆電話,完全冇好好享受,淨係記得臨走時係果度影左張好Chill嘅相。呢間係一間主打中日家庭料理嘅餐廳,佢地主打一汁三菜便當、自家製麵包、酒釀同埋PANCAKE,今次通通叫晒一汁三菜 $150一汁係鰹魚昆布茶高湯,三菜係副菜、慢煮蛋、主食,另外都會有日本殼米杞子醬油炊飯。主食今次就叫左櫻花蝦豆乳味噌豚肉高麗菜卷配高野豆腐及年糕福袋,而副菜係高湯蔬菜凍,成個set嘅食物都好精緻,店員比左個木牌我地寫住最佳食用步驟,每個食法都有唔同嘅體驗鑄鐵鍋北非蛋 $188呢個係以色列傳統食物,香料蕃茄燉菜半熟蛋配蟲二製忌廉芝士露絲瑪莉農夫包,餐牌標明無肉,燉菜有蕃茄嘅酸酸甜甜,食落有小小似加左燉菜嘅蕃茄炒蛋,睇落雖然係好簡單嘅食材,但就真係比到人一種家庭式嘅味道,好切合呢間店鋪嘅理念酒鬼朱古力麻糬もち傳統班戟 $118呢個Pancake真係超邪惡,唔會甜到漏,配上以威士忌、百利甜酒及朱古力調成的濃醬,食到輕輕嘅酒香味之餘仲有好香嘅朱古力味,中間夾住超級QQ嘅麻糬,麻薯控必點Fermented Rice Os-ffee 蟲二酒釀桂花啡 $65Emi其實唔係太識飲咖啡,呢杯係友人叫嘅,比我飲左一啖,又幾特別喎☕️唔知大家有冇食過糖水鋪嘅酒釀桂花丸子,佢似係果款酒釀加落去tonic啡度,小小花香嘅清甜中和左咖啡本身嘅苦澀,唔太飲咖啡嘅Emi都飲多左兩啖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-01
1945 views
亞女學校考試後,突然有一日放假,所以同佢出街活動下,去咗平時好小去嘅地方 - - 旺角😅發現一座活化唐樓,位於上海街618號,都幾特別,順便去搵食,發現一間唔錯嘅餐廳:Poach蟲二環境以木系顏色為主調,小小日式風,仲有室內室外嘅位置,在鬧市中竟有這樣的設計,真係好少有。食品都好特別,唔係一般西式或日式餐廳,係中日式家庭料理,我哋叫咗左兩款主食🔸味噌豆腐慢煮蛋🥚豆乳湯烏冬🍜味噌和豆乳味道恰到好處,互相襯托,豆腐好滑,雞蛋半生熟狀態剛剛好,烏冬軟硬度適中。餐飲半價點咗杯凍朱古力🍫🥤,面頭有可可粉、忌廉,下面有冰凍嘅朱古力,亞女超鍾意❤️。🔸一汁三菜:烤芝士🧀漢堡扒伴海苔肉鬆一汁三菜係招牌菜,必食之選,職員送餐時附上一個木牌,介紹如何以最佳嘅方法品嘗此餐,真係好細心體貼🥰杞子醬油飯味道唔太鹹,亦有陣陣杞子香,感覺好健康,配上鰹魚昆布茶高湯、慢煮雞蛋,味道及口感再提升一級。主菜我選了烤芝士漢堡扒伴海苔肉碎,烤芝士半溶,漢堡好juicy,芝士和漢堡永遠都係「好朋友」- - 非常夾🥰。主餐仲奉送一杯焙茶🍵,非常貼心,可以一解肉類嘅油脂感。最後加咗一個甜品:🔸黃豆粉蕨餅紅豆🫘配雪糕🍨黃豆粉蕨餅好煙韌,紅豆軟糯,雪糕幼滑,三種不同口感,完滿的一餐,好滿足🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)