Video
7-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
98563805
Opening Hours
Today
12:00 - 15:00
17:00 - 22:00
Mon
12:00 - 15:00
17:00 - 22:00
Tue
Closed
Wed - Sun
12:00 - 15:00
17:00 - 22:00
*Last order: 14:15 & 21:15
Above information is for reference only. Please check details with the restaurant.
Video
Photos
Duck Rice
FRIED BABY SHRIMP
+117
+6
Recommended Dishes
完全唔想介紹呢間餐廳😳因為太有驚喜啦！！食完一次已經想回訪🛎️中意食西班牙菜嘅你不能錯過🇪🇸今年趁男朋友生日，廢盡心思搵餐廳(想找少打手+小店)早咗兩星期預約，食完之後覺得超越咗 Pica Pica 🙌🏻🙌🏻 Pica Pica都係好值得一試㗎～～ 連港大&科大西班牙籍教授都推薦😎我仲特登 Request 要坐 chef table 就係為咗睇佢哋煮嘢食👨🏻🍳◞當初私心想試下佢哋嘅sourdough 而去🍞個包比較普通但蟹味噌醬鹹鹹香香食到停唔到口◞千層薯仔Beef tartare 富有層次感🥔絕對可以 Encore！◞完全無諗過 Iberico Collar 可以令我哋到而家都仲念念不忘🤣慢煮後肉質軟嫩，搭配一旁粟米蓉超正🌽◞Duck Rice嘅香味係由Chef 煮緊已經撲鼻而來～鵝肝香味同埋鴨飯完美配合仲有酸甜嘅梅子醬平衡油膩◞甜品畫碟好靚好有質感 🍎Apple Crème brûlée 係香港人對甜品嘅最高評價 ：唔係太甜Okay喎！◞慶祝生日會送即影即有📸無諗過唔係普通白色即影即有而係黑色菲林個款 仲有個卡仔送OMG （超有誠意🥰）◞嗌咗5道菜埋單人均350 行causal fine 路線呢間價錢好唔錯👌🏻餐廳每隔一段時間就會轉Menu唔知你又會唔會想試呢？◞Btw 會播生日歌慶祝但唔算係大肆唱個種ks no one cares 但太尷尬所以係佢播嘅前1秒立令佢Stop咗佢😂😂😂𖥸 what we ordered:🜸 SMALLER⸝ SOURDOUGH | 56smoked kani miso butter ⸝ BEEF TARTARE | 86potato pavé, anchovy dressing, seaweed🜸 BIGGER⸝ IBERICO COLLAR | 198corn, pickles, butter sauce⸝ DUCK RICE | 268sofrito, foie gras, plum (30 minutes waiting time)🜸 SWEETS⸝ APPLE CRÈME BRÛLÉE | 78osmanthus custard, granola, tea ice cream
continue reading
#poppy 😋😋😋the name poppy maybe copy from puppy, sounds really cute isnt it?ok lets straight into food.1. we order duck liver rice. hmmmm strong taste, taste ok but not surprising. 268$ portion is not that big. enuf for 2 not enuf for 3.2.tartar, beef is not that fresh, taste less... the worse is the bitter taste of the fried potato base.... they overcooked it. stain whole dish.... sorry3. bread surprisingly good. the crab butter taste nice.4. coffee standard.overall 600$. expensive lunch..... probably not comin backps: bar table is too high for ladies... please lower it down.#food #hkfood #hongkongfood #台灣美食 #ukfood #ausfood #馬保國 #香港美食 #thunder5dicks #閃電五連鞭
continue reading
位於上環的隱世小酒館 主打西班牙式的美食 終於帶上朋友去一探究竟~ 我們點了他們家最有名的自家制Sourdough 配蟹膏黃油 奶香十足 順滑細膩 麵包外脆內韌 十分好咬 前菜還點了生牛肉他他配千層土豆 千層土豆外脆內軟 生牛肉特別用小法蔥調味 把整道菜的味道層次提升了 也一解千層土豆的油膩感 特別清爽 主菜點的伊比利亞黑毛豬 煮的十分優秀 一點都沒有豬騷味 入口軟嫩很好咬 豬肉旁邊帶一點點肥 特別爽口不膩! 西班牙菜必點的西班牙飯一定不會缺席 他們家選用鴨肉跟鵝肝 鵝肝油香十足柔滑 入口甘香 鴨肉鮮嫩 米的口感粒粒分明 不像平時吃到的西班牙飯普通偏鹹 這裡的調味十分剛好 特別推薦慶祝生日或是放工後找個地方吃飯聊天 特別好的氛圍！
continue reading
上環差館上街小餐館，主打地中海料理。餐點選擇不多，每款都水準之上，賣相精緻。用餐環舒適，價格合理，聚餐和慶祝的好選擇。-🔘 IBERICO PRESA | hkd$228伊比利豬軟熟恰到好處，有彈性，入口後慢慢滲出伊比利豬獨特的香味，配上附上的香料醬汁平衡油膩感，有驚喜。🔘 BEEF TARTARE | hkd$86牛肉他他食材新鮮，千層薯塔和紫菜酥脆，配上鳳尾魚醬汁，增添味道的層次感，不錯。 🔘 DUCK RICE | hkd$268鴨飯香味撲鼻而來，鴨肉有彈性，鵝肝香味與鴨飯完美配合，酸甜的梅子醬平衡油膩。🔘 FRIED BABY SHRIMP | hkd$78炸蝦酥脆，下酒小菜好選擇。-🍽️ 食物 | Food: 4.2/5🌅 環境 | Environment: 4/5💆🏻♂️ 服務 | Service: 4.2/5💰 價錢 | Price: 4/5📝 總結 | CP Value: 4.1/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
continue reading
已經到訪屢次既高質小酒館🍽️餐牌選擇唔多，每一款都有驚喜。牛肉他他配搭千層薯仔批同炸紫菜 口感豐富，薯仔批做到層次分明，牛油味亦好重❤️🔥Duck Rice 有粒粒嘅鴨肉同埋鴨肝，配搭香口嘅梅醬，而且飯粒粒分明，一定要叫！Sour Dough 配上自家製蟹膏牛油，麵包亦做到外脆內軟！黑毛豬肉質嫩滑，配搭西班牙青醬冇咁油膩。最後甜品叫咗用饅頭整嘅French Toast，充滿肉桂香氣，配搭海鹽雪糕，啱晒啲唔鍾意食雲呢拿雪糕嘅人(Me)🤣📍 Poppy #上環美食 上環差館上街16號地舖💰sourdough $56Beef tartare $86Iberico presa $228Duck rice $268French toast $76
continue reading