Posso (Closed)

餐廳需要提前WhatsApp預約，算係人氣打卡意大利餐廳，見到唔少女性同自己嘅閨蜜或者一班朋友去食。餐牌種類有分細同大碟，服務員建議我哋四個人最少叫8到10碟，啱晒幾個朋友去。每個人可以試到唔同款式，菜式唔係好大份但每一份都好精緻，影相打卡都好適合。餐廳嘅設計同氣氛真係似去咗外國咁，好岩叫啲酒嚟飲吓。每碟菜餸各有特色其中最鍾意嘅係八爪魚，佢有平時串燒孜然風味又有咬口，每道菜都有啲fusion嘅感覺。要留意會成日轉Menu，今次食到既下一次未必又有返一樣既菜。〠地址: Posso (上環)上環九如坊12號地舖

Birthday celebration for a dear friend and reservation made like 10-14 days ago. The waiter messed up my booking, put me at the bar and when I asked for the reason he said that I came late. I was very shocked (was ten min late) and I didn’t know that the tables come by first come first serve. Nothing was mentioned in the booking. I would not mind usually but it was for a friend’s b day. So that waiter asked me to talk with the manager. The manager somehow sorted it out as the waiter gave my tabl

一間價錢非常合理嘅上環意大利小餐館🙌🏼 主打意大利cicchetti concept係好似西班牙嘅tapas bar 最鍾意呢啲可以一路同朋友去飲酒一路是多款酒餚嘅地方🥰 試咗幾款都冇失望👍🏻 尤其是係嫩滑多汁嘅羊架🤤  📸 1️⃣ Cannelloni pork raqu, smoked lard. roasted tomato ($105)  2️⃣ Lamb Cutlet pearl barley, leek, anchov/ cream ($135) 3️⃣ Cured Yellowtail quinoa, radish, anise ($95) 4️⃣ Gnocchi sweet potato, broccolini, porcini ($100) 5️⃣ Cod Arancini bacala, lime drops, dill & cilantro ($60) 6️⃣ Tiramisu Amaretto, coffee ($60)

IG一直比呢間小店洗版📷 主要食意式Cicchetti 即係唔同嘅小碟Dishes 🍽 啱晒唔大食但又想試唔同款式既我🤣 味道水準唔錯但係Menu會經常轉🥴 今次食唔到想像中既Signature Dishes 所以同期望有啲落差🎨 PS 見到好多人話服務好差有定心理準備😅 感覺未算差但比較冷漠唔主動值得留意下⭐️ Sachetti 🥟意式餃子配上Squash同蘆筍🎃 賣相顏色好Fresh 好Vibrant 🌈 鹹香嘅Parmesan Cheese 脆片增加了口感既豐富🧀⭐️ Millefoglie 🌯Puff Pastry加上Kale同Mascarpone Cheese做餡唔會太重草青味🥬 非常建議點醬一齊食😋 Puff Pastry口感個人麻麻地喜歡⭐️ Cannelloni 🍝肉醬同蕃茄既配搭好傳統好濃郁🍅 但係個Sauce 有點太Heavy 太油 🤨⭐️ Lobster and Potato 🦞最出色既一道❤️ 龍蝦調味啱啱好口感好鮮🌊 配上甜甜地嘅粟米Puree口感好Smooth 🌽意外的Match⭐️ Ink Cavatelli 🖤充滿海水味💙 墨魚同青口嘅鮮味都融入到Pasta裡面 要

中環有熱鬧的LKF，上環相對有較静九如坊，它在Aberdeen街的一條橫街，地方休静。打開趟門，Posso店內陳設簡单。🎇Menu 食物分small 和 large, small 可一或二人享用，large 則三至四人share，一行四人就order 咗small and large 試下🎇Grilled Octopus蕃茄汁底，酸酸辣辣，餐前小食🎇Yellow tail三片魚生配上藜麥🎇Code魚柳炸得非常脆口，魚味略嫌淡少少🎇Grilled Long bean🎇Asparagus🎇Bruschetta🎇Cauliflower酸，甜，辣加醎魚🎇Ink Cavatelli有口感🎇Lam Cutlet普普通通，印象唔係咁深刻🎇Red snapper魚質新鮮🎇Loster and potato精美海鮮總括來說，Posso的Menu 份量少少，可以order不同種類試下，各有特色😋😋😋

I’m definitely in for some homie pasta. This little italian eatery launched in late 2021. Posso offers small and big plates. I love bite sizes which you can explore varieties. Everything on the menu was tempting We tried:- hummus with crackers- scallops carpaccio- grilled octopus ❤️- wild mushroom, egg 2 ways- Homemade pasta with clams (Bucatini alle Vongole alle Vongole) ❤️- Oxtail ❤️- Tiramisu ⭐️- Zeppole ⭐️Wanna go back for the roast three yellow chicken!

上次和朋友去太平館食飯的時候，經過這一間餐廳，被他的裝修，吸引了。上網查一下看到食物很像很美味，星期五晚但要吃第二輪，訂了8:30 8:45才能夠入座，因餐館面積不大所以等也要棋在街上等有點熱🥲 食物方面，像她爸爸的size我們四個人基本上點了Menu上面全部的食物,除了兩樣對我們來說不太吸引的。一點了支白酒價錢合理，但服務員忘了送上白酒來食物上了枱白酒也沒來了我們remind他才記得。他們的食物每一碟的味道也很豐富，沒有重複的烹調方法，幾特別可以一試

This small restaurant hides in the alleys within the central area. It serves small Italian plates. Their most famous dish is the vongole pasta. It was fresh and briny with amazing flavors. Their other dishes had some hits and missed. Would like to be back to try their roast chicken.

[🇭🇰香港- 上環].好悠閑又舒服嘅意大利小館, 每碟嘅份量唔係好多, 可以俾你試到好多菜式, 岩曬我呢啲咁貪心嘅人😝頭盤推介 ”Cod Arancini” 同 “Aged Mackeral”主菜推介 意粉”Ink Cavatelli” 同當日嘅special - “Fried Cod Fish”食物唔錯, 價錢合理, 係可以回頭嘅餐廳👍🏻.🔻🍽 Posso📌 地址: 上環九如坊12號地舖.#tummysreadyatsheungwan #tummysreadyforitalian #tummysreadyforwestern

約了幾次終於約到的網紅餐廳，沒想到出品如此不穩定。當天和朋友要去幾個不同的餐廳打卡，這家決定淺試四個菜。Menu已經和之前OR上看到的不太一樣，份量精緻也已經是expected。每個餐桌點的菜品都差不多，所以大家都是差不多時間上菜。兩道前菜沒有什麼驚喜，也沒有驚嚇，主菜第一道龍蝦土豆醬汁略帶甜味，有新意，尚可。第二道墨魚汁意粉上來，每一桌食客都是震驚的表情。它太像蠶蛹，而吃起來似橡膠。因為義大利典型略帶「夾生」的煮法，可以說賣相恐怖、口感極差。不知如何通過內部試菜並最終端上食客餐桌的。最後沒有付tips，畢竟我覺得這道菜值得要求店家的精神損失。一次夠了。

𝐏𝐨𝐬𝐬𝐨。Arancini• bacala, lime drops, dill & cilantro 。Bruschetta (3 kinds)• Roasted courgette, goat cheese, pesto • Cannellini beans, garlic• Prosciutto, homemade ricotta, olives。Daily Special• Scallops and Clams, yuzu dressingInk Cavatelli• mussel, squid, celeriac。Lamb Cutlets• pearl barley, leek, anchovy cream前排開始轉咗新menus 有幾款想試嘅款式都無咗由開業到依家都bookmark咗一段時間可惜之前疫情一直無機會試到舊menus 食物款式唔算多，但精緻好食份量對應番價錢，唔算大份但可以一次試哂好多款好啱一班人share嚟食，再飲吓酒希望下次機會再食到octopus同bucatini alle vongole 🫣

叫咗4 small 豆(fair)炸魚柳 (overcooked, 炸到一忽忽黑色你好意思拎出嚟？)雲吞 (fair)麵包 (fair)3 bigPork卷 (用肉醬意粉pat肉醬咁)Lamb (哩樣叫最好)青口飯 (青口得4隻)勁多人去完全係0 value 店員推介變迫你落單廚師除口罩煮嘢食邊煮邊飲水為咗趕下一輪唔俾你分開落單真心唔知點解更多人會上網吹奏佢上環中環明明仲有其他好多好好食嘅嘢所謂新派嘅意大利菜都係不外如是見面不如聞名

終於都試到網上10大推介tiramisu之一Tiramisu amaretto,coffee一黎就用碗上一放入口先係咖啡香之後咖啡味吳係苦而相對甘既味而且重有餘韻配合埋cream➕濕餅到cream啦吳係濕身，反而係傑身令成件事更有層次感👍🏻之後就係咖啡餅我應該叫係 咖啡糊吳係糊就吳好食相對黎用碗上令傑身既cream無咁乾口同普通既tiramisu cream濕，餅少濕特別結 :明白點解係 10大出推介👍🏻值得遠遠都黎😉p.s外語店員見你食左2-3啖都有禮咁問覺得點我穿得普通🙈都會想同客人互動即刻覺得咁上下質素既店➕分😉#Tiramisuamaretto,coffee#posso

🙋🏻‍♀️: 𝐇𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐬𝐚𝐲 熱情好客 𝐢𝐧 𝐄𝐧𝐠𝐥𝐢𝐬𝐡?𝐌𝐫. 𝐒𝐡𝐢𝐛𝐚🐶: 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲🙇🏻𝑭𝒂𝒎𝒆𝒅 𝒇𝒐𝒓 𝒊𝒕𝒔 𝒉𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝒂𝒏𝒅 𝒔𝒎𝒂𝒍𝒍 𝒑𝒍𝒂𝒕𝒆𝒔 𝒂𝒌𝒊𝒏 𝒕𝒐 𝑺𝒑𝒂𝒏𝒊𝒔𝒉 𝒕𝒂𝒑𝒂𝒔, 𝑷𝒐𝒔𝒔𝒐 𝒊𝒔 𝒂 𝒔𝒑𝒐𝒕 𝒇𝒐𝒓 𝒕𝒉𝒐𝒔𝒆 𝒍𝒐𝒐𝒌𝒊𝒏𝒈 𝒇𝒐𝒓 𝒂 𝒄𝒓𝒆𝒂𝒕𝒊𝒗𝒆 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆.🇮🇹𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆✨𝗕𝘂𝗰𝗮𝘁𝗶𝗻𝗶 𝗮𝗹𝗹𝗲 𝗩𝗼𝗻𝗴𝗼𝗹𝗲蛤肉吸管麵$𝟭𝟬𝟱 (🌟𝟴.𝟱/𝟭𝟬)𝘽𝙪𝙘𝙖𝙩𝙞𝙣𝙞 𝙞𝙨 𝙖 𝙩𝙮𝙥𝙚 𝙤𝙛 𝙩𝙝𝙞𝙘𝙠 𝙖𝙣𝙙 𝙝𝙤𝙡𝙡𝙤𝙬 𝙨𝙥𝙖𝙜𝙝𝙚𝙩𝙩𝙞. 𝙄𝙩 𝙞𝙨 𝙘𝙤𝙤𝙠𝙚𝙙 𝙩𝙤 𝙖 𝙝𝙖𝙧𝙙 𝙖𝙡 𝙙𝙚𝙣𝙩𝙚 𝙖𝙣𝙙 𝙨𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙘𝙝𝙞𝙡𝙡𝙞, 𝙝𝙚𝙧𝙗𝙨, 𝙘𝙡𝙖𝙢𝙨 𝙖𝙣𝙙 𝙖𝙣𝙘𝙝𝙤𝙫𝙞𝙚𝙨🐟.𝙏𝙝𝙚 𝙘𝙡𝙖𝙢𝙨 𝙖𝙧𝙚 𝙨𝙬𝙚𝙚𝙩 𝙬𝙞𝙩𝙝 𝙖 𝙛𝙞𝙣𝙚 𝙩𝙚𝙭𝙩𝙪𝙧𝙚.𝗣𝗮𝗻 𝗳𝗿𝗶𝗲𝗱 𝗦𝗲𝗮 𝗕𝗮𝘀𝘀🐠香煎鱸魚$𝟭𝟰𝟬 (🌟𝟴.𝟱/𝟭𝟬)𝙏𝙝𝙚 𝙨𝙚𝙖 𝙗𝙖𝙨𝙨 𝙝𝙖𝙨 𝙖 𝙛𝙡𝙖𝙠𝙮 𝙩𝙚𝙭𝙩𝙪𝙧𝙚 𝙬𝙞𝙩𝙝 𝙨𝙪𝙗𝙩

Waiter pushes you to order. Food was very average and not worth the money at all. You almost feel like you are in a fast food shop, the moment you finished grabbing the food onto your dish, the waiter will take the dish away from you. The food came super quick and you feel like you are forced or pushed to eat asap. The decoration and the atmosphere was decent, but the whole dining experience was bad. Highly not recommended.