Posto Pubblico (Closed)

Usually I try to steer clear of American-Italian dining places here. Their overpowering ketchup-like red sauce and the sticky, over-creamy white sauce are too dreadful for me. The only saving grace is the association of these eateries with my favourite movie series "Godfather", in which there are always scenes of mafia members enjoying a plate of pasta in the midst of chaos and bloodshed.  I have walked past this place many times before and was drawn by its subdued yet classy decor and high ceil

Great and cozy place in Soho! Atmosphere is great, cozy lunch & breakfast, or romantic dinner. Service is good and friendly.1. Pull Pork Sandwich was amazing! Taste was rich and not too heavy! Finished the while thing in no time! Thumbs up!2. Vongole was good. Clams were fresh and sweet! Very generous on the clams. Soup base was ok.3. Meatballs were always one of the favourites there. Could order to share as an appetitizer.4. Mozzarella cheese were great too. Can see the chef prepares behind the

睇完transformer 雖然有popcorn頂肚，但好像没有吃过晚饭一様，所以去soho, 看看有什麽好吃，去到elgin street的pubblico就進去，已差不多坐满人，幸好还有一張枱，很熱鬧的環境，menu 上有很多不同的pasta, 但想吃一些小食，staff 介紹我们点了today special, 原來是porchetta, 即是pork belly, 店員说這个豬腩肉是用了45分鈡去烤焗的，一直尋找如napa valley French laundry 的副線bouchon的pork belly般美味，但在香港怎様也找不到，不是太硬如柴皮就是炆到東坡肉一様，自己也試过煮，但硏究不到外皮脆肉質腍入囗即溶的感覺，這裡Porchetta,有点接近，上碟時一彎新月般一條燒肉，用刀剪开時很容易分开，皮很脆肉很入味很腍，瘦肉部分較多，所以不致入囗即溶，肉味很濃，意大利煮豬是有一手！配酒很搭，消減一些肥腻，底層有一些薯蓉混合了pesto的味道，很特別！另外,叫了一個Eggplant Rolatini, 是一個茄子片卷著忌廉芝士, 配上蕃茄蓉, 素食者之選!

Posto Pubblico 曾吸引 Brad Pitt and Angelina Jolie 到此品嘗, 想必有其過人之處, 筆者與友人也跟來自星星的你做其食客到此了解作客。午餐可叫任何麵食和自家製Gelato, 另加咖啡或茶。其出品主要以素食pasta為主, 當然有肉類供應, 但選擇不多, 心想Brad & Angelina 都是注重健康的都市人, 其飲食都比較偏向素食；筆者感到此處出品都以新鮮食材為重, 口感清新, 分別要了Spaghetti, aglio olio e pomodori 及 Straw & Hay Tagliolini, peas, pancetta, 一紅一綠, 兩者以綠的比較可口美味, 因已很飽沒有再試其主力 homemade mozzarella, 而其後的 Gelato 及 Latte 水準也相當高, 比在 L Place 同集團的 Linguini Fini 情況不同, 環境也比較 relax 及更有意大利南部風味。

The staff were friendly and patient with our orders so everything was going great! The “Set Antipasti” was set at HKD145 for an appetizer, pasta, and home-made blueberry gelato that was magnifique and cooling in the Hong Kong heat.I had the ice team with lemon, a Caesar salad and a pasta. For the pasta I ordered the spicy and creamy “Farfalle Salsiccia” with peas, cheese and tomato sauce. Since I love butterfly pasta this was a must get for me and adding the extra spicy flavour was much better t

My husband and I come here probably once a week either for lunch, dinner, or brunch on the weekends. I have never been a huge fan of italian food just because a lot of times it is too heavy for me. But we absolutely love this place. My favorite is the spaghetti pomodoro, the burrata, and the caprese salad. Their pasta is made from scratch as is the burrata and the mozzarella. My husband always gets the chicken cutlet sandwich for lunch. It is so good. Their dinner is fantastic as well. We've had

Second time round, waited a total of 0 minutes. This place is definitely on the pecking order for hungry residents of mid levels when they wake up on the weekend. Every man and his dog is here (so it seemed). Having been rejected at 11am on a previous attempt, my second attempt at a similar time proved fruitful.First impressions, the staff were very well organised. Everything went like clockwork, which is surprise in this neighbourhood given the often ridiculously high prices that are charged. W

Came out to Posto Pubblico on the recommendation of another OpenRicer. I lived in New Jersey for seven years before moving here to Hong Kong. Jersey is great for mom-and-pop Italian places, and there were a handful in the area (Alfonso's in East Brunswick was my favorite) that I ate at all the time. But it was never quite what I wanted... it was a little bit too greasy, too cheesy, and too 'cheap' in a way.Posto Pubblico, I think, is what I wanted. Here's what we had:Arancini. You've probably ne

有段時間沒吃意大利菜了，是日約了朋友吃飯聊天。Cheese是我最愛，選了Posto嘗嘗他們的homemade cheese。 麵包籃：普通無特別，是冷的，沒有烘過。沒有給butter，倒是給了點sea salt, 反正我只沾olive oil和Balsamic vinegar來吃，無所謂了。 House Made Burrata:選Posto其實就是衝著Burrata來的，上次在DiVino很過癮，這次換這裡試試，吃完個人感覺DiVino更好。流不流心不是判斷Burrata好壞的標準，但這個burrata吃起來cream的味道太淡，不夠香濃。mozzarella本身屬於味道很淡的cheese，如果再沒有cream味道，幾乎就沒有味道了。裏面的mozzarella質地粉糊，我更喜歡絲狀絮狀的偏硬口感。所以overall，這個Burrata不太合我口味。 Veal Meatball: 也有小小失望。口感不好，非常軟，感覺加了很多麵粉，既吃不出牛肉的味道，也沒有牛肉的質感，就算是mince，也不會如一團漿糊在嘴裏。上面的番茄蓉，是鐵罐狀的chop tomato，感覺沒有太多加工就澆到牛肉上了

Was meeting a gf for lunch and she suggested Posto, I have been here before but only for dinner and drinks a few times but never tried there lunch. They were pretty busy but still had a table available without any wait time. One thing i remembered from having dinner was there caprese salad which had homemade mozzarella which was delicious! So I had to order that as a starter and my gf ordered the Caesar salad. The caprese did not disappoint Mmmmm! The Caesar salad was light and not too creamy wh

之前來這餐廳吃過很滿意的自家製芝士後，早前在平日再來過吃了次午餐。不過直到近日到過同集團新開的薄餅店，才想起這次午餐經驗還沒有紀錄一下呢。白天和晚上的感覺頗不一樣。白天有自然光透進店內，加上高樓底，讓人感到很舒服。原來這店平日有午市套餐，自選前菜和意粉或三文治，又或可選主菜secondi各一款，再有茶或咖啡，才$130 或$190，很抵。前菜我選了mozzarella 配本地有機小蕃茄。手撕芝士煙煙韌韌，淡淡的奶香味道很新鮮。小蕃茄除了常見的紅色外，也有綠色和深紫色等，全部都很鮮甜，好吃。這道前菜清新又健康。(4.5/5)至於主菜我選了份eggplant penne。鮮甜的茄子加微辣的蕃茄醬，配上質感做得有咬口的penne，好吃。(4/5)餐後咖啡聞起來有咖啡香，而喝起來奶香稍嫌太重，不過仍算一杯讓人喝得舒服的咖啡，用來為這餐寫意的long lunch做個完結也不錯！

It has a simple and traditional décor, something different from the vibrant city. Posto Pubblico travelled from New York City to Hong Kong, It uses simple ingredients to cook home style Italian food. For the price you pays for lunch and gets what you eat in dinner is such a bargain. Cuisine: ItalianFood rating: 3/10*Service: 2/10 Ambiance: 6/10Price: HK$130 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsVe

裝修樸實, 樓底頗高, 陽光透入來, 明亮寫意. 呢度點菜我一定會問吓是日推介, 睇吓什麼最新鮮; 當然餐牌英文深奧, 也是一個原因.兩個人叫咗2個午市套餐: Salumi : 有4款, 各有3-4片, 味道咸香; 晚市散叫呢個要百幾蚊, 是必食推介 .焗茄子芝士: 茄子的纖維和芝士的脂肪混為一體, 濕潤腍滑, 不太愛吃茄子和芝士的人也說好好食．蜆煮扁意粉: 蜆差不多有半碟, 食極都食唔完.雞肉三文治：光陰似箭, 夠鐘返公司工作, 加上我哋都好飽, 成碟三文治打包, 雞肉有點過火，但伴上蕃茄和生菜, 味道也不錯.咖啡和餅乾也毫不馬虎

Posto Pubblico 是 ihm集團旗下除 Linguini Fini 以外的另一位成員，餐廳同樣是主理正宗的地道意大利家庭菜式。概念著重以簡單的食材和烹調技巧，砲製出色香味。餐廳的名字可直譯作公眾地方（public place ），環境當然亦名正言順設計得開揚大方，氣氛輕鬆之中帶點熾熱，感覺有如致身於意大利街頭的小店一樣，非常悠閒寫意。難得這天可以偷得浮生半日閒，靜靜的歎杯咖啡，吃點滋味小食，人生還乎復何求？ 意式牛肉丸、蕃茄蓉醬 (Grade: 3/5)當日到達蘇豪已經是日上三竿，肚子餓得要命，急切的要找一款飽肚的頭盤好等充飢，但餐廳的頭盤選擇不多，意式牛肉丸似乎是不二之選。週末的廚房往往忙碌得透不過氣，但等了十五至二十分鐘食物終於送上，而且份量還要比想像之中多。兩球大小跟蘋果差不多的牛肉丸，賣相已經十足十像上海菜的獅子頭，入口那種幼滑可口的質感就更覺相似。雖然新鮮的蕃茄蓉醬稍嫌調較得過於濃味，但亦不失為一個好開始。 辣肉腸蝴蝶粉、蕃茄忌廉汁 (Grade: 4/5)其實當初點了是日廚師的特別介紹茄子長通粉蕃茄忌廉汁，偏偏侍應錯誤地當作辣肉腸蝴蝶粉，但總算錯有錯著。菜式的味

一向喜歡吃芝士，不過在香港不是常常能吃到高水準的。這夜只想吃個簡單的晚餐，腦海突然浮起'burrata'和這間標榜自家製burrata的餐廳。立即過去walk-in，可能是weekday仍有位，真開心。隨便看看menu很快已有決定，就是一份burrata($180)，配杯Pinot grigio($70)。Burrata味道是吃得出的新鮮，有淡淡的奶香，芯很軟滑。雖不是吃過最好的最濃香的，但水準真的算很不錯，尤其能這麼方便在香港已可以吃到。很滿意這個清新簡單的晚餐，亦能一解芝癮。服務方面頗友善，要提的是這裡並沒有加一服務費，大家可以隨自己的滿意度自由給小費。這個制度都不錯。