Ricos Spanish Restaurant & Bar (Closed)

This has been one of my favorite restaurant in HK. However, I had one of the worse experience yesterday. My friends and I ordered 7 tapas with one jar of sangaria and the bill came out to be over $700. We wanted to pay with a credit card and get change for a $500 note. The waitress came back and rudely told us that they don't have change. When we asked how can that be possible since the restaurant was very busy. She then told us that if you don't want to pay then that's fine and throw the

第一次來，出乎意料之外，地方淺窄，幸好被安排在吧台旁的角落，旁邊就是敝開的大窗，有一種自成一角的悠閒感。聽說這裡的tapas甚為出色，所以這夜的主角是湯，tapas和甜點。雜菜凍湯酸酸的很開胃，口感濃稠，像在喝雜菜蓉。tapas味道調校得很好，醬汁底多是蕃茄類。酸酸鹹鹹味道濃郗，吃慣清蒸海鮮的廣東人大概會不屑西班牙的海鮮，但如果嘗試細味醬汁裡的香料配搭，你一定會直豎拇指讚好。最不滿意的一道tapas就是燒羊仔扒吧，因為表面焦了。最後還有那道西班牙傳統甜品，侍應推著小几在顧客面前製作，以數種liqueor一同煎煮的雜果粒，溫暖地和著冰冷的?呢拿雪糕放入口中，味道出奇地好！酒香，果爽，雪糕滑，為這個小食之夜劃上完美的句號。

今日行到soho，大部份想試既都食過下，無乜頭緒，所以嚟依間開咗唔係好耐既食lunch，$96+10% for 1 soup / salad, 2 tapas + set dessert + coffee麵包同牛油，超不濟外購，食咗半啖揀咗忌廉青口湯，ok la，啲青口似「淡菜」羊仔扒sherry wine sauce，應該係澳紐貨式，算幾好食，啲汁ok，略油sauteed蒜泥蝦，一般，但蝦質唔算差creme brulee w/ fruit，普通espresso用lavazza，一般啦環境又係一般啦，不過lunch無乜人，坐得都ok總體試唔試都無所謂，所以唔推介個人認為西班牙嘢，雪廠街既Ole比較地道同有個性啲，不過好耐無去，而家就唔知點啦但點講都好，king parrot既el cid係最不濟既

烤羊肉因沒汁-太乾$75西班牙特色炒飯很多海鮮飯，味道尚可以，$180炒竹荀味道普通但分量很少，$75要等很久才送菜因環境太吵，空氣很侷，地方很窄一杯蒸灟水，$25 $400三首道菜2個人+ 幾貴