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Last time I wanted to get the mini ring donuts, but they didn't have them.This time they had iced ring donuts in pretty colours, blue, pink, brown and white with rainbow sprinkles.Pity I didn’t take a picture, because the price label said $3, which is about right for a tiny donut of that size.However when I was at the till, the total came to $10 for two donuts, which is slightly expensive considering I got mini muffins at that size for $3.5 at Rocca last time.It seems they have handwriting issue because last time the 3.5 was written to look like 3.0, this time the $3 they claimed to be $5.Anyway I should have taken a picture then, but I asked them if the donuts were $3 or $5 when I paid, they removed the label and replaced it with a bold written $5, so it must have been misleading if they had to take that course of action.Perhaps printed price labels next time would help?The blue donut was interesting, I asked what flavour it was, and the baker told me it was CHOCOLATE, very interesting, blue coloured chocolate, however I couldn’t really taste any chocolate, it just tasted like crunchy icing sugar to me.
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又買lu~HOHO~今次買左個提子玉桂包同埋黑芝麻包~玉桂包令我有點失望, 味道不夠香呢~外貌就很吸引!黑芝麻包一叮出黎就好香啦!甜甜地幾好食!!!佢d cake size有d細都唔平, 唔太捨得買呢...下次試曲奇啦!或者日式芝蛋都好似幾好!
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之前看食評得知ROCCA有黑芝麻包, 又有曲奇出售, 已經加入了我的飲食清單。今日在遊盪灣仔的途中, 無意中遇上了ROCCA, 立即入去買包雖然不見黑芝麻包的蹤影, 但亦有不少吸引我的麵包, 例如綠茶紅豆包、迷你軟心朱古力包、南瓜子麥皮包等等, 看起來料子蠻多的。面對著那麼多誘人的麵包，有選擇困難症的我最後選了合桃榛子包($9)及QQ朱古力芝士波($10/4pcs)。合桃榛子包這麵包是旋風形的卷著，包面佈滿大粒的合桃。我沿著旋風形的包身慢慢撕開，原來中間是塗上一層有向日葵花籽的榛子醬；雖然榛子醬只有薄薄的一層，僅僅的沾上包身，但向日葵花籽的份量卻一點也不欺場，多得一面食一面掉下來﹗可能因為經過焗製，鋪面的合桃隔了一夜仍香脆可口，在口中散發濃郁的合桃香氣。包身質感紮實，撕開時亦見纖維有韌度，不會像食風般，所以這個麵包非常裹腹(當然大食的我過了一會又肚餓啦)。QQ朱古力芝士波其實這是買給別人的，我並沒有試過，她則說跟山崎麵包的一樣，只是多了一層朱古力脆皮面。灣仔對我來說如終太遠了，下次有機會再來試，必要試試這裡的曲奇和蛋糕，當然還有更多麵包啦!
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其實呢間麵包店我未開張就已經試過。話說佢仲係裝修緊嘅時候，大約一月頭嗰時，我行過，好冒昧咁問佢哋幾時開張，佢哋答咗我之後仲俾我試食咗少少搞到今個星期我先真係得閒返啲，試一試佢啲products。就係呢個大蛋糕櫃，搞到我未行入去就已經俾佢個綠茶紅豆卷吸引住行到入去，又有兩個櫃放唔同texture嘅曲奇好多唔同嘅試食俾客人試問心我對麵包就冇咩興趣所以冇點望過，都係行入去要咗條綠茶紅豆卷麻煩埋佢哋幫我劈開6件..然後我周圍睇吓，咦..有條黑媽媽嘅卷喎..細問之下原來係叫做竹炭雜果卷..唔係平不過話對健康好好。咁都要埋啦！劈開之後我即場試咗每樣1件..綠茶嗰個卷..就真係唔甜..好好唔錯..最憎過甜嘅綠茶by-products..冇晒個澀澀哋嘅味..呢個OK不過個紅豆creme餡就真係略嫌甜咗啲喇..可以再改善一下竹炭卷..個creme餡就係罐頭雜果加creme所以可唔可以換一換？成條卷因為入面啲雜果好似..唔知點咁..唔夾囉我覺得..個面有啲閃閃吓食落沙沙聲嘅嘢，我估係竹炭呢個唔錯啊～希望佢真係可以改善健康啦P.S. 原來呢一間鋪嗰個銀機姐姐之前係護士嚟嘅，咁有咩食得有咩唔食得真係可以問一問佢先買喎
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今時今日做飲食業，真係要各出奇謀，連麵包店都唔例外！我出開灣仔，順便搵吓呢間新開嘅 ROCCA Bakery ，買定星期日早餐。睇到 Openrice 附有個地圖，係莊士敦道，轉入機利臣街；我沿住莊士敦道行，到福臨門對面，正是所在位置！師傅以健康及特色作概念，做出不少心思之作！一入去單看西餅及蛋糕賣相，已經知道。西餅由 $16 起，多種款式，琳瑯滿目！令我停下腳步望一望。店員(可能係老闆娘) 話我知，師傅有好多攪作！除咗西餅、蛋糕、麵包之外，仲有自家曲奇餅及樽裝迷你麵包棒。撻類、酥皮包類有熱爐保溫。雖然麵包款式不多，有些比較有特色：綠茶紅豆、肉桂卷、黑芝麻軟心、肉鬆包....$6.5 起，亦有兩個裝 $15 雜錦包。我見到有大大個健康包，外型特別！於是買咗兩個。亞麻籽水泡 $12屬於袋裝法包類，可放 7 日；店員話每日賣剩嘅麵包都會掉，所以無 expiry date label。成個環形，既特別又夠大。兩個人份量，平均每人 $6 價錢合理！ 麵包混入亞麻籽及提子乾，增加口感！面頭灑滿黑色小種子，一切開，跌到通碟都係！個包咸咸地幾健康！不過叮完之後，依然硬咗些少！南瓜籽麥包 $14同屬袋裝法包類，可放 7 日；呢個包帶點軟身，混入一些南瓜籽，面頭灑滿麥皮，咸咸地，麵包密度高，食四份之一都夠！樽裝迷你麵包棒有好幾款，芝士味、海苔味、黑椒味，可試食！試食芝士棒：加入芝士粒，咸咸地、幾好味！口感係硬麵包條，與食餅唔同感覺！海苔棒 $18一樽大約 17 條，好似男人手指 size ，一打開蓋，已經好香，海苔味更惹味！
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