Root (Closed)

Trying this new French fusion cuisine the firs time with no expectation. It is very quiet ok Thursday, maybe because lots of people celebrating Chinese Lunar New Year soon. They have lunch sets for 2 price: 2-courses: $268 and 3-courses for $338. Very reasonable! Amuse bouche is pumpkin puree, ok! Tried the appetizer: bamboo shoots with geoduck. Very Thai style but I never liked those local geoduck, so not interesting to me. We selected seabass and lamb to share for main courses. Love th

Great food and amazing service. The chef is also really nice. The food is really well done Had their regular tasting menu - really liked the abalone, foie gras and fish. The dessert was amazing too! This restaurant is really underrated so definitely recommend.

睇到報導話呢間餐廳係做「Farm to table」，即係用本地食材，即摘即送，新鮮好味啲同時又環保啲。Root係中環H Code，主打fusion法國菜fine dining，我覺得有少少法國x日本？？佢既菜式、碟同環境都非常精緻，加分。麵包個牛油冇影到，不過超好食，再加分。

My boss was a foodie so he brought me here for lunch.The decoration here was nice, they used special cutlery🤔. Starter was tuna wrapped with cucumber jelly! So refreshing. The topping was air dried beef tendon and then they deep fried it! 😱 so good!!!The other starters was nice too, I was very satisfied with the lunch I had🤤🤤🤤Their pork shoulder was nice tooooooooo omg.I will definitely come back again❤️

ROOT is one of my favourite places if I would like to enjoy marvellous food and relaxing moments. Recently, Chef Vito of ROOT has designed a menu with a seasonal ingredient, asparagus (SUN 荀）.Honestly, SUN as a theme of degustation dinner is a bit off from appealing, even though it's the preciously right season of the year. Yet I have to confess I was so wrong! Totally blown away by the well-presented and thoughtfully designed seasonal menu, with such delightful and beautiful surprises one by o

Okay openrice doesn't allow half stars so I gave 3s and 4s but tbh I would give pretty much everything 3.5 if I could. Lunch is $268/2 courses or $338/courses which seems quite reasonable and is much cheaper than their dinner degustation menus ($1280/$1680 for 6 or 8 courses), but I have to say food quality is just so-so. The amuse bouche (potato cream foam) was probably the best item of the meal. The starters were beetroot thing and smoked mussels w/ capellini, which were all right nothing spec

同同事忙裏偷閒2個今日黎左食lunch. Lunch menu 有2, 3 courses, 3個係368, 價錢都唔錯. 由appetizer main course 到甜品, 每樣都高水準. 會再返黎😋特別個蟹飯連飯都好有蟹味, 個士多啤梨sorbet 好新鮮, 值得一讚

Thought I’d try this new restaurant with my girls to celebrate my birthday but the food wasn’t as great as we had expected. the cactus 🌵 was a bit odd. this was just an ordinary beetroot dressed nicely. this fish was a bit salty this chicken was in my opinion the tastiest as it was very soft for a breastthis beef was 😋 yummy as well. All the dishes were very tiny. Guess they weren’t intended for sharing but we had a whole birthday cake afterwards so was fine for us girls.

Came here for lunch with a friend as we know this place was recently opened and would like to give it a try. The food and service was great and I can see that the passion of the chef as she came out to every table to stop by and ask for feedback. The ingredients used were very fresh and vegetables were farmed to table.

我地今日黎試新餐廳，係中環砵甸乍街，行左一下先搵到。今次沒有太大期望，因為呢排試左幾間新餐廳都係不外如是。佢位於一棟新大廈既7樓，環境裝修精緻，感覺舒服，可以喎！有露台比吸煙人士，仲有個private corner添！是日午餐menu👇🏻前菜一人一款試哂佢，主菜叫左duck同beef sirloin。先上餐前麵包👇🏻，係sourdough！好味呀！！麵包係暖既，外表香脆可口，讚👍🏻仲有佢舊homemade butter，大讚！！seaweed同墨西哥甜椒味，超好味！我地4塊麵包食左人地2塊牛油！麵包同牛油都可以refill既，超抵讚！👇🏻呢個前前菜，唔記得左係咩同牛奶打成既foam，灑上洋蔥粉同海膽粉。黎到前菜，先有65度free range溫泉蛋配parmesan foam同炒粟米👇🏻，譯名大概係咁。佢重點介紹個parmesan foam，牛奶煮滾左熄火先加parmesan，咁樣芝士先唔會燶....etc. 炒粟米好甜，食得出佢係一條粟米度刨出黎，並不是現成粟米粒。但比起個炒粟米，我覺得以下呢碟更出色！佢叫炒蘑菇蝦慕司意粉👇🏻賣相鋪排夠哂特別，之前未見過將意粉卷成一餅，再中間圈住啡色

星期六終於有時間好好享受lunch time. Root 的服務員招呼很好，麵包邊很脆口，牛油每天特別製造，今日係紫菜牛油😍my favourite, 食完服務員會主動問需唔需要追加，值得一讚。頭盤精緻漂亮，蛋黃白露筍配龍蝦汁及Cuttlefish 配特製蛋黃醬，可見廚師力盡心思追求完美。主菜是Beef Rib Eye，Medium 啱我的要求，有質感及牛肉味，另一道是慢煮Cod Fish配薯蓉及時令蔬菜🥬，好味道。甜品係朱古力配風乾🍊橙片再配上芝士像cream的泡沫，非常特別。靚女老闆話下次再來試試晚餐，一定會再來試試。

早前在雜誌看過關於這間餐廳的報導，店主曾在Amber, Robuchon 和the Principal 等餐廳掌廚，來頭不小。餐廳是位於中環的砵典乍街H code 的七樓。環境裝修別緻而高雅，而餐具亦一絲不苟，感覺高貴又美輪美奐。這兒的法式午餐分別有2 courses $268/3 courses $338，咖啡或茶另加$28麵包熱哄哄，香脆軟熟，配上自家製蒜香牛油，味道不錯。先送上Amuse broche這個house made 旦黃醬Purée 味道唔錯，口感幼滑輕盈，配上本地有機花瓣和自家製的風乾三文魚，賣相精美，而味道略帶鹹鮮。LanostinosLangostinos carpaccio with pickled quinoa, mushroom and toasted walnut 這紅蝦鮮甜嫩滑，配上藜麥、磨茹和烤合桃，整體感覺清新，口感幾豐富，味道清爽而輕怡，幾適合鬱悶嘅天氣。Kohlrabi and beetrootKohlrabi purée with beetroot ribbon, rosemary oil and Parmesan foam這道菜是素菜-紅菜頭

同事帶我去試這間新開的法國餐廳，餐廳地址離公司不遠，座落在新商業大樓廈內。餐廳環境、裝修、餐具環境給我寧靜舒適的感覺，最適合我在2小時中舒緩下壓力餐廳裝修雅致、時尚，空間感足餐廳餐具別緻，麵包盤令我想起一隻荷蘭鞋，一碗一碟都好靚環境吸引外，食物制作的用心，從每道菜的食材、烹調、賣相已經領會到。見下圖。@ 檸檬牛油配法式麵包，牛油味道好清新舒服@ 精美的前菜，亦要一讚，創意烹調，食材配對，上碟精美@ 魚柳亦煮得出色，尢其經高溫煎令魚皮脆感仍能保魚肉的嫰@慢煮(24小時)羊腿，肉味濃郁，口感好好。此外，服務員細心解說每度菜的用料、烹調方法，餐廳的特色，貼心服務，態度親切，都係加分的一環。在我工作期內，我一定會再食。

Happy ladies lunch好味道，下次會再來新開中環法國餐廳，在石板街的一座全新大廈，知道餐廳大廚是資深西廚，午餐時間去試一試果然沒有失望，環境舒服，而食物細緻美味，主菜肉質鮮味多汁，就連配菜也精心製作，簡單一件配菜千層薯餅，估唔到咁好食，連同行幾位中環美女也讚不絕口，員工又很健談，閑談中得知廚師對食物選擇非常嚴謹，而且很支持本地食材。以中環的法國餐廳來說，這個價錢，確實性價比高，下次一定再來。