222
55
58
Address
G/F, 143 Woosung Street, Jordan 佐敦吳松街143號地舖
3-min walk from Exit C2, Jordan MTR Station continue reading
Telephone
27307197
Introduction
This vintage style steak house was founded in Jordan over 50 years ago. It mainly serves beef and lamb rack. In addition, some set menus are served at reasonable prices. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Apple Pay Google Pay
Number of Seats
38
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
  • Online Booking Service Not Available
Video
Photos
Menu
+1.7K
+158
Recommended Dishes
Signature Dishes
Signature Beef Wellington Grilled Lamp Chop w/Herbs Crispy German Pork Knuckle w/Honey Wustard Sauce Seared Sole &Tiger Prawn w/Unagi Sauce Signature Baked Escargots (6pcs)
Review (393)
極差的扒房
Level1 2025-04-16
0 views
第一次到咁差嘅扒房，服務態度極差，酥皮湯個皮係燶嘅，228的西冷5成熟個牛扒係酶嘅，環境很舊，座位是爛的，桌上膠片是污糟，2個餐只有一個蒜蓉汁加上係好杰，裡面還有一些一舊舊的白色物，感覺真的太差，是又貴又唔好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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佐敦懷舊扒房
Level4 2025-04-10
0 views
去咗佐敦一間懷舊扒房食晚餐🍽️，當然要試下佢哋嘅威西冷牛扒！我哋叫咗套餐，裡面有扒、餐湯、餐包同飲品🥖🥤。七成熟嘅西冷牛扒真係超正！外面係香脆嘅酥皮包住厚厚嘅牛柳，份量大到爆！酥皮即使放咗一陣都仲脆脆的，一切開就有煙霧飄出，肉汁熱辣辣，真係好吸引😋！西冷厚而且滑，味道超香，我哋仲配咗粗薯條，分量多到夠晒，旁邊有沙律菜作陪襯🥗。我哋仲叫咗比目魚配忌廉汁真係好夾！比目魚皮烤得脆，裡面肉質軟滑，味道一流👌。餐湯有羅宋湯同忌廉湯，而餐包已經抹咗牛油再焗香，真係加分！最後飲返杯凍檸茶，完美收官🍋✨ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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➲ 佐敦 牛屋餐廳
Level4 2025-04-08
0 views
Foodie @foodpilgrimage.gps ➲ 佐敦 牛屋餐廳佐敦街角低調老字號，開業已久仍堅守高質鐵板燒技藝！復古紅磚牆x暖黃燈光，懷舊撐枱腳首選。酥皮威靈頓 x厚切牛舌，雙重暴擊，驚喜度滿分。 ➳ 招牌德國鹹牛脷粒𝚂𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙾𝚡 𝚃𝚘𝚗𝚐𝚞𝚎 𝙲𝚞𝚋𝚎厚切彈牙，鹹香惹味爆登。顛覆薄切鐵板牛舌印象，牛舌粒厚切如骰仔卻毫不乾柴，炭火猛攻鎖住肉汁，帶微微焦脆邊。➳ 焗酥皮羅宋湯𝙿𝚞𝚏𝚏 𝙿𝚊𝚜𝚝𝚛𝚢 𝚁𝚞𝚜𝚜𝚒𝚊𝚗 𝙱𝚘𝚛𝚝𝚜𝚌𝚑酥皮烘到金黃蜂巢紋，鎖住熱氣，脆到刀叉輕碰即「咔嚓」碎裂！羅宋湯番茄濃郁帶微酸，燉到蔬菜軟爛入味。隱藏吃法：牛脷粒蘸羅宋湯，解膩同時激發肉香！➳ 焗酥皮忌廉湯𝙿𝚞𝚏𝚏 𝙿𝚊𝚜𝚝𝚛𝚢 𝙲𝚛𝚎𝚊𝚖 𝚂𝚘𝚞𝚙酥皮界天花板，湯底足料到犯規 。忌廉湯奶香絲滑如天鵝絨，藏滿煙肉碎提升層次，餐包預塗牛油超貼心，激推餐包蘸忌廉湯，奶味 MAX！➳ 招牌威靈頓牛柳𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝐵𝑒𝑒𝑓 𝑊𝑒𝑙𝑙𝑖𝑛𝑔𝑡𝑜𝑛酥皮與牛柳的完美二重奏。酥皮薄如紙卻層次分明，包裹粉嫩七成熟牛柳，配上一層鵝肝一層火腿，增加層次同口感。切開肉汁洶湧而出，肉香濃郁無筋，七成熟仍保持Juicy神技。➳ 美國一級安格斯西冷
𝚄𝚂𝙰 𝙰𝚗𝚐𝚞𝚜 𝚂𝚒𝚛𝚕𝚘𝚒𝚗 (𝟿𝚘𝚣)火候掌控教科書級，西冷油花如大理石紋，五成熟切面粉紅誘人。外層焦香脆口，內裏肉汁鎖死，搭配炭燒蒜香汁香氣逼人，性價比完勝酒店$500扒餐。⤵ @santgria_kitchen佐敦吳松街143號地舖#hkfood #hkrestaurant #hkcafe #cafehk #hk #hkfoodie #hkfoodblogger #hkcoffee #hkcoffeeshop #coffeeinhongkong #cafeholic #foodblog #foodblogger #foodreview #香港美食 #香港食評 #佐敦美食 #牛屋餐廳 #牛扒 #牛脷 #酥皮湯 #羅宋湯 #忌廉湯 #威靈頓 #扒房 #牛舌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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老牌餐廳一試無妨
Level3 2025-04-04
525 views
老牌餐廳，環境擠逼，侍應手腳快，一坐下就問紅湯白湯？300蚊以下要現金找數，全場爆滿要等位。午餐食焗豬手配意粉和牛脷配薯菜，碟頭份量夠，賣相吾夠靚仔。紅湯味道不錯，夠熱但欠肉味；傳統附牛油餐包，翻焗未夠香軟。豬手皮脆肉軟，牛脷都夠淋，整體味道可以啦！茨汁揀黑汁，吾香吾辣。意粉就吾掂啦！似齋烚冇炒過，淡而無味，食剩半碟；薯條新鮮熱辣，加茄汁食有驚喜。68蚊+凍飲3蚊，冇加一。試下無妨，短期內不會翻焯了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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佐敦懷舊扒房餐廳🍴
Level4 2025-04-03
425 views
前晚去左佐敦呢間懷舊扒房餐廳食晚餐，當然唔少得叫一份威靈頓牛柳😋 我地係叫套餐，除左有扒仲有餐湯、餐包同飲品.威靈頓牛柳，即係有香脆既酥皮包住牛柳，份量大，酥皮就算擺左一陣都仲係脆！一切開，裡面有煙飄出，果然鎖住肉汁熱辣辣！牛柳厚大，肉質軟嫩，夠香，我地揀左配薯菜，粗薯條都俾得多，旁邊仲有沙律菜.我地仲叫左德國鹹豬手配蜜糖芥末汁🍖豬手既size幾大，豬手既皮烤得脆，配蜜糖芥末汁真係幾夾！裡面既肉夠軟，唔錯.餐湯有羅宋湯同忌廉湯，而餐包本身已搽上牛油然後烘香，是加分位👏🏻最後飲返杯凍檸茶就完滿了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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