

Restaurant: | SATAY KING (The Goldmark) |
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Terms & Details:
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
泰式酸辣嫩滑鮮魚片配飯:這道菜結合了泰式的酸辣風味,鮮魚片帶有清新的海鮮香氣,酸辣醬汁則增添了濃郁的味覺刺激。
鮮魚片經過細緻的烹飪,肉質嫩滑且鮮美,配上酸辣醬汁,口感更加豐富👍🏻
椰汁榴槤肉配芒果酥皮條:椰汁和榴槤的結合帶來濃郁的香氣,榴槤肉像是榴槤冰,香甜味道與椰汁的椰香平衡,飯後甜品也不錯🌟
蟹粉豆腐鍋是一道美味且營養豐富的料理,將濃郁的蟹粉與嫩滑的豆腐結合在一起,帶來豐富的口感和獨特的風味。
蟹粉是由蟹肉、蟹黃和蟹膏製成,帶有濃郁的海鮮香氣和豐富的味道,為整道菜增添了鮮美和濃厚的風味。
嫩滑的豆腐具有柔軟的口感,能很好地吸收蟹粉的濃郁味道,是最佳的送飯菜😋
冰凍的椰汁芒果寒天波波沙冰可以解食物的油膩感👏🏻
- 蟹粉豆腐鍋飯
- 白咖喱豬扒飯
白咖喱豬扒、芝士條、軟殼蟹呢啲就出晒名好好食啦🤩,不過今日lunch就想試下其他野,所以揀咗個新的冬陰功湯海蝦扎肉米線😙
估唔到都好好食!湯底酸酸辣辣好開胃,估唔到啲蝦都新鮮😆 唯一缺點係可能太好味,食完都唔係好飽🤣
Lunchtime 有時上菜要成半個鍾🤔 不過因為好好食,所以上菜後都好快食晒的😆
價錢方面,Lunchset 大部分都係around $70,連凍飲+$3,另加一。順帶一提,download佢個app 會獲得coupon下次用,大概係九折,即免左個加一😛
一進去就看到他的三大經典品牌,分別是白咖喱豬扒,沙嗲牛肉,還有一種我忘記了是什麼。但無論如何,他餐牌上的白咖喱令我以往的記憶。一下子湧上心頭當即叫了一個白咖喱飯來吃。
一吃下去的時候以前的種種回憶和感覺都回到湧上心頭,我很喜歡那種非常適合送飯的飯,這個撈落白飯下味道非常之好令人一下吃着一下,停不下手。
星期一晚上7:25點單,叫左一份漢堡鐵板,等左30分鐘仲未上餐,叫左兩三次店員但係得到嘅回覆就係ehhh,或者你叫左咩,但係完全唔見到佢地入廚房check或者吹下。之後隔離入座點餐,佢地比我先上菜,然後我又一次問店員就黎等1個鐘個餐都仲未到,又敷衍咁去問我點左咩食,答完佢之後就走鬼左,亦無任何follow up。等到隔離檯吃到一半我個餐係8:03先到,然後個鐵板送到亦都唔熱,明明漏單可以出聲,好差嘅一個體驗,絕對唔會再幫親。
以前食開銅鑼灣1期定2期那間沙嗲王,估唔到依家搬左去對面嘅黃金商場,見咁耐無食過,就去食下。
可以早到,大概6點半,唔使等好耐就有位,坐低3個人叫個左2人套餐,再散叫啲小食。前菜有泰式無骨鳳爪,蒜泥青瓜,2個都好食。主菜我地就叫左白咖哩豬排飯同雞脾飯,係細個食開嘅味道吖,個餐仲有2杯嘢飲+雪糕。我地再另外叫左個炒蘿蔔糕﹑椒鹽豆腐,見薄餅2元又叫左份嚟點咖哩。埋單每人150左右,食佢嘅情懷,所以覺得抵食。走時見到出面好多人排隊,而入面又座無虛席,真係好生意!
直接講食物
因為我哋今次點咗一個激安二人餐
裏面有兩個主食
我哋點咗白咖喱香茅豬扒飯
同紅酒牛扒汁芝士焗牛柳粒飯
另外仲有三個小食
分別係最卜卜薯條
芝士條
同埋炸雞翼
仲有兩杯嘢飲
同埋兩個雪糕
兩大兩細食
$300都唔使
實在太超值啦
其中, 最推介的是: 紅酒牛扒汁芝士焗牛柳粒飯
估你唔到中間,仲有隻溫泉蛋
直接將食品推向另一個層次
因為太好食,都冇影到相
上餐時間不會太久這個值得讚賞👍🏻👍🏻
店內服務員態度友好,有問必答這個都值得肯定👍🏻
佢哋嘅越南脆皮春卷炸到脆卜卜,餡料亦都不足,記得點埋佢地比嘅醬汁,用生菜包住食口感一流😽😽!!
另外佢哋個脆炸咖哩角亦都好有佢哋嘅特色,炸到脆卜卜好好食,不過食完記得飲翻水😂😂
嚟到佢哋嘅冬陰公湯雞扒米線,冬陰公湯吾算太濃味,如果你吾中意太濃嘅話一定會中意!整體黎講都吾錯的👍🏻👍🏻