泰式酸辣嫩滑鮮魚片配飯:這道菜結合了泰式的酸辣風味,鮮魚片帶有清新的海鮮香氣,酸辣醬汁則增添了濃郁的味覺刺激。
鮮魚片經過細緻的烹飪,肉質嫩滑且鮮美,配上酸辣醬汁,口感更加豐富👍🏻
椰汁榴槤肉配芒果酥皮條:椰汁和榴槤的結合帶來濃郁的香氣,榴槤肉像是榴槤冰,香甜味道與椰汁的椰香平衡,飯後甜品也不錯🌟
Restaurant: | SATAY KING (The Goldmark) |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign