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Address
Shop 3A, 3/F, MPM Plaza, 240-244 Portland Street, Mong Kok
旺角砵蘭街240-244號文華商場(MPM)3樓3A號舖
2-min walk from Exit E1, Mong Kok MTR Station continue reading
All Branches (10)
Telephone
38500120
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus
Other Info
Spot payment
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (18)
去沙嗲王不一定要食沙嗲😛
Level2 2024-06-23
0 views
小吃貨好耐無去旺角，這天再嚟見到很多以前的餐廳都不見了，幸好週末的旺角依舊人來人往，還有很多遊客😉😉每次去旺角行街街都會順便去沙嗲王，位置在朗豪坊對面的文華商場，店舖很大間，全場滿座，估唔到還有不少人在門外等位今次也不例外點了我最鍾意食嘅白咖喱香茅豬扒粉絲，豬扒炸得脆而不乾，咬口Juicy，都有4、5件，白咖喱汁好香，粉絲索晒湯，真係好好味😋另外，還點了一個濃蝦湯，顏色鮮艷，有點像南瓜湯，只須$9.9，雖然沒有蝦肉，但蝦味濃郁，超值❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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經典白咖喱豬扒飯冇得輸
Level3 2024-06-22
0 views
有時諗唔到食乜，周圍望吓附近有啲咩餐廳，行完商場見到對面有沙嗲王，唔使諗即刻上去回味一下佢最出名嘅白咖喱豬扒飯！😚😚沙嗲王嘅白咖喱豬扒飯真係冇得頂冇得輸，咁多年來個白咖喱先係精粹，豬扒仍然咁軟熟咁大塊，每次嚟食都會食過返尋味！今次仲嗌咗小薄餅，有幾塊可以點咖喱，正呀！😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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沙嗲王也是排队王
Level4 2024-05-18
106 views
天哪！吃完才发现他们的生意也太好了吧，巨多人排队耶白咖喱猪扒饭的上餐速度快到惊人🏃🏻‍♀️，下单就能上菜了。热烈酥脆的猪扒在嘴里外酥里嫩的炸裂，配上咖喱酱汁更是奶香浓郁🍛香菜气泡水也是有点太特别了，端上桌的是一杯气泡水和一把香菜🥬，需要自己捣出香菜汁，让菜汁和气泡水充分融合，小怪我觉得倒还不错🈂️每道菜都属于味道很浓的那种，吃着还不错的，早点去的话还可以不用排队哦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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白咖哩冇得輸😋
Level3 2024-05-02
80 views
黎到沙嗲王緊係要食佢地嘅白咖喱😍😍個人認為佢哋嘅白咖喱真係其他地方食唔到咁好味🙊最推薦都係佢哋嘅鐵板巨髀白咖喱飯🍗🍗🍛真係諗起都流晒口水啊！！尤其係好肚餓嗰陣去沙嗲王一定係嗌呢個飯😋因為真係既飽肚又美味 😋隻巨髀一如既往肉質咁嫩滑又入味塊雞皮仲要煎到薄薄地，脆脆地因為喺鐵板上面，所以又夠晒熱👍🏻啲飯份量都好多👍🏻嗰排想食雞脾嘅話真係超級推薦去沙嗲王食佢地嘅巨髀🍗🍗冇誇張真係宜家諗返都回味😋🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    回味無窮
    Level4 2024-04-30
    66 views
    ✨旺角·沙嗲王✨🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹豆腐蟹粉石鍋飯的主要特色是濃郁的蟹肉味道，加上豆腐的鮮嫩口感，讓人一試難忘。這道料理的湯底濃郁香，蟹肉與豆腐的完美結合，讓嘴裡充滿了滿足感。此外，石鍋飯的底部會因為高溫而變得香脆，增添了食物的層次感。而香脆芝士條則是這道料理的亮點之一。它們是用芝士製成的長條，經過烘烤後變得外脆內軟，口感香可口。這種芝士條在搭配豆腐蟹粉石鍋飯時，來了豐富的口感和層次感，讓每一口都讓人愛不手。🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸▪️美味指數：😋😋😋😋😋▪️餐廳環境：✨✨✨✨✨▪️服務質素：👍🏻👍🏻👍🏻👍🏻👍🏻 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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