Sen Fuku is not the typical bright, crowded, loud and rowdy hot pot place but a dimly lit Thai Buddhist designed decor, a nice ambiance. The seats are very comfy which is a good thing since hot pot usually takes a while.
For the hot pot soup base, we ordered the Hokkaido milk base. I was excited to try it because I’m so used to eating hotpot with a clear soup base. the hokkaido milk base was delicious, it smelled so good as you lean over the pot to cook your meats. the tables are designed so that there’s a hole in the middle of the tables and you don’t have to stand up to lean over the hot pot.
The restaurant pretty much offers any part of the cow which is the cool part so we ordered 2 different parts. the side of the cow and the neck. Both nicle thick slices of meat but I really had to make sure the beef was fully cooked but at the same time not overdone. we also ordered a selection of mushrooms which was good. I really enjoyed the 2 different dumplings we ordered unfortunately I don’t know what they’re called because I didn’t order the food but I trust that the selection of dumplings isn’t that wide and that they’d all be good. we also had a plate of small fish balls, beef balls etc. They were actually prepared in the restaurant and so were very fresh. You can tell it’s not your typical commercial fish ball just by looking at the gloss over the raw fish ball. We also had these huge fresh prawns and that was very fresh and full of meat to eat.
To enjoy the hotpot and balance out the “yeet hey” we ordered something nice and cooling to drink throughout the meal. chrysanthemum tea, which is pretty typical.
The place is pricier than your average hotpot place. So you better save up before coming here it’s worth going to try the hokkaido milk hot pot.
兩個人打邊爐可以叫的份量也不多，但我們點的食物也不俗。
其實手切牛都OK,但不值2佰幾蚊一碟,因為這個價錢我試過有更好的.
炸魚皮幾好,夠脆!
魚皮餃好差,超級市場買都好過!
桂花蚌ok,幾爽口.
外表唔似鵝腸,但幾正,好爽.
響鈴普通,無特別,好像街市買的.
皇帝菜幾嫩,但都幾貴.
手打烏冬都幾滑,但不爽不彈牙.
遲來的BOOKING,原本打算去高流灣打邊爐,可惜時間要去到9:30PM先有位,又記得朋友講過千福都唔錯的(食牛),
醬料齊全：總共有9種,分別是芫茜、蔥、乾蒜粒、蒜蓉、麻醬、辣椒、沙茶&XO醬
湯底醉雞窩一隻：很多藥材非常足料, 酒味也很濃!不過應該叫半隻就夠了...
牛肩肉 - 師傅還即場手切的, 仲切得好靚......肉質嫩滑! 很有味...
櫻花牛粒 - 我們浪費了好幾粒, 唔知要幾耐先熟...未熟就夾左 點知一口咬落去...凍的!!!!!!!!!之後再食就寧願等耐D...
花甲 - 只有6隻,味道鮮甜~不過唔抵食....
四寶丸 - 滑溜溜,也很彈牙~
珊瑚蚌&桂花蚌 - 鮮甜爽口~
蟹黃墨魚丸 - 很精緻...入口非常彈牙~
3秒炸腐皮 - 第一條浸過龍,搞到林晒...之後就一落即起~ 脆卜卜又入味!!! GOOD
烏冬 - 超愛食烏冬!!!!!!煙煙又滑
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