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早知去食麥記
2014-06-30 726 views
今日LUNCH同同事見落雨就試下近近地, 點知好似少林足球啊梅入左美容院一樣入到去坐低左地方一般般, 招呼普通, 好似唔憂做咁佢D SET LUNCH都有7-8款選擇, 我點左個辣牛肉湯, 佢包一碗飯, 韓式小食,等左幾分鐘就有野食啦, 一放低~~嘩個辣牛肉湯只有2細塊, 其餘就係半碗既芽菜......我食食下覺得唔對路, 明明係肉湯, 點解好似食到素菜咁, 無肉 份量少 味道差 無心做 收$58蚊好耐冇試過真係要寫出黎等各位唔好中伏, 唉!我諗我未到下午茶就要叫定外賣LU~呢間野極度唔推薦, 我同班同事都唔會再去
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今日LUNCH同同事見落雨就試下近近地, 點知好似少林足球啊梅入左美容院一樣

入到去坐低左地方一般般, 招呼普通, 好似唔憂做咁

佢D SET LUNCH都有7-8款選擇, 我點左個辣牛肉湯, 佢包一碗飯, 韓式小食,
等左幾分鐘就有野食啦, 一放低~~嘩個辣牛肉湯只有2細塊, 其餘就係半碗既芽菜......
我食食下覺得唔對路, 明明係肉湯, 點解好似食到素菜咁, 無肉 份量少 味道差 無心做 收$58蚊
好耐冇試過真係要寫出黎等各位唔好中伏, 唉!我諗我未到下午茶就要叫定外賣LU~
呢間野極度唔推薦, 我同班同事都唔會再去
Other Info. : 伏味濃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-06-20
Dining Method
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  • 街口右轉麥當勞
  • 街口左轉街遠少少吉野家
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孤寒的午餐
2014-06-26 622 views
是咁的 ! 見佢開左張一排 ,都無幫襯過就一行三人諗都唔諗就入左去點了一個大將湯跟飯午餐,韓式伴飯同辣牛肉湯跟飯。韓式伴飯賣相OK,賣相OK呢句說話係俾隻煎蛋既,點都估唔到咁簡單既菜式都可以乜味都無及熱度係0! 大將湯午餐$58內容空洞無物整個湯健康到得豆腐,豆腐,豆腐,豆腐豆腐,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,應有既蜆肉.......食到最後連蜆殼碎都無一粒,一定係我有幻覺,明明廚師將佢畢生既功力用猛火滾碎哂d蜆肉溶入左落個湯到名為國王的大將湯, 辣牛肉湯跟飯$58都算係最正常既一樣不過你是去品嚐牛肉的話你要珍而重之咁對待那一片牛肉,我並沒有用錯量詞,整個辣牛肉湯只得一片12cm x 3cm的牛肉,一片........再回想一片...一片......真係無野好講。三個人總括一句 "呢餐只可以維持生命"。
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是咁的 ! 見佢開左張一排 ,都無幫襯過就一行三人諗都唔諗就入左去點了一個大將湯跟飯午餐,韓式伴飯同辣牛肉湯跟飯。韓式伴飯賣相OK,賣相OK呢句說話係俾隻煎蛋既,點都估唔到咁簡單既菜式都可以乜味都無及熱度係0! 大將湯午餐$58內容空洞無物整個湯健康到得豆腐,豆腐,豆腐,豆腐豆腐,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,應有既蜆肉.......食到最後連蜆殼碎都無一粒,一定係我有幻覺,明明廚師將佢畢生既功力用猛火滾碎哂d蜆肉溶入左落個湯到名為國王的大將湯, 辣牛肉湯跟飯$58都算係最正常既一樣不過你是去品嚐牛肉的話你要珍而重之咁對待那一片牛肉,我並沒有用錯量詞,整個辣牛肉湯只得一片12cm x 3cm的牛肉,一片........再回想一片...一片......真係無野好講。
三個人總括一句 "呢餐只可以維持生命"。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-06-23
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    飯餸用料及份量很緊要!
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    飯餸用料及份量很緊要!
    2014-06-25 560 views
    是咁的 ! 見佢開左張一排 ,都無幫襯過就一行三人諗都唔諗就入左去點了一個大將湯跟飯午餐,韓式伴飯同辣牛肉湯跟飯。韓式伴飯賣相OK,賣相OK呢句說話係俾隻煎蛋既,點都估唔到咁簡單既菜式都可以乜味都無及熱度係0! 大將湯午餐$58內容空洞無物整個湯健康到得豆腐,豆腐,豆腐,豆腐豆腐,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,應有既蜆肉.......食到最後連蜆殼碎都無一粒,一定係我有幻覺,明明廚師將佢畢生既功力用猛火滾碎哂d蜆肉溶入左落個湯到名為國王的大將湯, 辣牛肉湯跟飯$58都算係最正常既一樣不過你是去品嚐牛肉的話你要珍而重之咁對待那一片牛肉,我並沒有用錯量詞,整個辣牛肉湯只得一片12cm x 3cm的牛肉,一片........再回想一片...一片......真係無野好講。三個人總括一句 "呢餐只可以維持生命"。
    Read full review
    是咁的 ! 見佢開左張一排 ,都無幫襯過就一行三人諗都唔諗就入左去點了一個大將湯跟飯午餐,韓式伴飯同辣牛肉湯跟飯。韓式伴飯賣相OK,賣相OK呢句說話係俾隻煎蛋既,點都估唔到咁簡單既菜式都可以乜味都無及熱度係0! 大將湯午餐$58內容空洞無物整個湯健康到得豆腐,豆腐,豆腐,豆腐豆腐,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,洋蔥,應有既蜆肉.......食到最後連蜆殼碎都無一粒,一定係我有幻覺,明明廚師將佢畢生既功力用猛火滾碎哂d蜆肉溶入左落個湯到名為國王的大將湯, 辣牛肉湯跟飯$58都算係最正常既一樣不過你是去品嚐牛肉的話你要珍而重之咁對待那一片牛肉,我並沒有用錯量詞,整個辣牛肉湯只得一片12cm x 3cm的牛肉,一片........再回想一片...一片......真係無野好講。
    三個人總括一句 "呢餐只可以維持生命"。
    Other Info. : 大將湯午餐 ! 唔好話蜆肉,蜆殼碎都無一粒 !
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2014-06-24
      Dining Method
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      Spending Per Head
      $60 (Lunch)
      Recommended Dishes
      • 唔好入!
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      孤寒的午餐
      Level3
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      二人 之韓食
      2014-05-12 1204 views
      近年來韓風當道，泡菜國出產的劇集更令人瘋狂。一套來自星星的你，就令炸雞店終日大排長龍。為免不想跟人逼，待熱潮過後才光顧吧。吃不到炸雞，也要吃泡菜國的食物！於是，光顧了山林道一間家庭式的韓食－＂漢城＂。由於趕時間的關係，沒有order比較花時間的韓燒，只隨便點了兩款飯跟兩道小吃餃子跟薄餅也很有地道風味。食物質素是不錯的，當然價錢亦不便宜，而且因為人手少，也不是本地人，服務不會殷勤週到，可能還會帶點＂韓國特色＂，最好要有心理準備。
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      近年來韓風當道，泡菜國出產的劇集更令人瘋狂。
      一套來自星星的你，就令炸雞店終日大排長龍。
      為免不想跟人逼，待熱潮過後才光顧吧。
      吃不到炸雞，也要吃泡菜國的食物！
      於是，光顧了山林道一間家庭式的韓食－＂漢城＂。

      由於趕時間的關係，沒有order比較花時間的韓燒，
      只隨便點了兩款飯跟兩道小吃
      餃子跟薄餅也很有地道風味。
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       食物質素是不錯的，當然價錢亦不便宜，
      而且因為人手少，也不是本地人，服務不會殷勤週到，
      可能還會帶點＂韓國特色＂，最好要有心理準備。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      맛있었어요! It's delicious. 友善韓國小店
      2012-04-04 740 views
      It has never been easy to choose a Korean restaurant in Hong Kong, especially on Kowloon side, since there are so many to choose from and the food comments are usually quite balanced. Since one of my relatives introduced this restaurant to us, we've set out eyes on this restaurant for quite a while. On one Saturday evening, after drinking with two friends, we noticed that this shop was still open (it's closed on what I feel to be random days, so booking is perhaps a more sensible thing to do) an
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      It has never been easy to choose a Korean restaurant in Hong Kong, especially on Kowloon side, since there are so many to choose from and the food comments are usually quite balanced. Since one of my relatives introduced this restaurant to us, we've set out eyes on this restaurant for quite a while. On one Saturday evening, after drinking with two friends, we noticed that this shop was still open (it's closed on what I feel to be random days, so booking is perhaps a more sensible thing to do) and the four of us thus tried it out.

      There were some newspaper cuttings posted at the shopfront. Most of those comments focused on the history of this local shop, which had apparently been around for quite a long time, the friendliness of the staff and the hearty food they provide. I didn't notice any particular signature dish highlighted in the papers so I figure it should be focused on Korean style BBQ.

      It was 9:30 in the evening and we could get a table easily. The interior was a typical old-school, homey type of Korean diner (very different from high end Korean restaurants like "Kaya" or "Sorabol", but unlike the recently popularized Korean fast food shops like the "Hungry Korean" or "Myung Dong Express":
      Old-school 舊派小店裝璜
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       The menu consisted mainly of BBQ of different types of meat, seafood, as well as about 3-4 pages of typical Korean dishes like pancakes, vermicelli, different hotpots, rice, rice cakes and omelette. They were all reasonably priced.

      We ordered a dish of Calbi (Beef spare ribs) and lamb. We also ordered a fried Vermicelli, a spicy tofu soup, a bibimbap and a kimchi pancake.

      Alcohol-wise, since we already had some nearby, we decided to take it easy.
      We ordered a portion of Korean Rice Wine "Makkori", a small bottle of Soju, and "Hite" beer:
      Korean Rice Wine 米酒, Soju 真露 and Hite Beer
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       These are the typical appetizers served in most Korean restaurants. What is worth mentioning was that the Kimchi was very nice. It was very crisp. It had a very nice balance of chilli, vinegar and garlic. It's spicy enough but not too strong (Ramen Tatsuya used a similar Kimchi in their ramen). Everyone liked it very much.
      Well marinated 非常入味的燒肉(牛，羊)
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      The Korean Rice Wine is really light and easy to drink. The alcoholic content was not that strong and won't give you any trouble the next morning. It looked and almost tasted a bit like sweet almond soup. It had a lot of soluble fiber and is supposed to be good for your body (at least not too bad for your health anyway
      ). It is also similar to a type of hot sake served during Japanese new year, "Amasake 甘酒", but it's served cold in Korea and available all year round. As you could see from the photo, it came in a large bowl and the size was quite substantial. Some restaurants served it in a brass pot. Notwithstanding the size, it's easy to finish it because the rice wine is really easy to drink.

      I'm not sure whether this is Jinro "Original" or Jinro "Fresh" (or words to that effect). Having been drinking Japanese Sochu for the past 3-4 months, this Jinro tasted refreshingly sweet and easy to drink as well. I believe it should be the lighter version. Drinking it with cucumber is another recommended way of drinking Jinro.

      For those who haven't tried "Hite". Hite is a bit similar to "Kirin" beer, which tasted a bit stronger than other lager and had more hops in it. Hite is stronger than "Cass", another famous Korean brand, and had more bubbles inside. I find Cass more similar to Sapporo beer but a bit flatter.

      The staff were very friendly throughout. The female Korean boss also spoke Cantonese, Japanese and a little bit of English. But after we ordered some Korean alcohol and said thank you in Korean, she really lightened up significantly.
      It's just about respecting others. I invariably try to learn a phrase or two to say "Thank You" in different languages. (However, my Urdu was completely incomprehensible to the waiter when I was having an Indian meal at "the Indian Restaurant" in Kowloon City. He just smiled politely while I not so subtly switched back to using English).
      Appetizers 泡菜質素很高。
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       Then came the BBQ meats: Beef and lamb. The staff then helped us switch on the stove, which took a while because the stove was a bit old. Since the ceilings were quite high, the ventilation was not too bad.

      I had a taste of the lamb.
      It was excellent! Very tender and very well marinated. Definitely one of the best barbequed Korean dishes I've ever tried in Hong Kong. I'd say it was even better than both the expensive Kaya and Sorobol. The meat in those restaurants, other than the beef, were nothing special and usually a bit dry. Kaya is famous for their cold noodles anyway and Sorobol for their beef only.

      I did not try the beef but my wife told me that it was very delicious too! It was equally very well marinated
      All my friends were very happy with it.

      Then came the "Chapchae", fried vermicelli.
      Fried Vermicelli 炒米粉:甜身，不油。
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       The Korean vermicelli is very different from Chinese vermicelli. It used a lot of potato starch instead of rice. That's why it's a lot chewier. It was fried with some carrots, pork and mushrooms. It was also stir fried with some Korean soy sauce and tasted a bit sweet. This was a lot less oily that what we've tried in other Korean restaurants.
      Kimchee Pancake 泡菜煎餅: 乾身，香口。
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       The Kimchee pancake is a vegetarian dish. It was made with Kimchee, onion and some green pepper. Since the quality of the Kimchee here was good, the Kimchee pancake tasted equally good. Importantly, it was nice and crispy.
      Bibimbap: OK 石頭鍋飯-唔夠辣
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       The Bibimbap was not one of my favorites in this restaurant. Although it was also crispy and had quite a lot of vegetables, I find it a bit sour and not spicy enough. Perhaps I should have asked for extra sweet chilli sauce but I was busy drinking and talking to my friends. The bibimbap was just OK in my opinion.

      Luckily, the Spicy Tofu Soup came at the end of the meal:
      Spicy Tofu Soup 辣豆腐湯:正!
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       I think this was a very good finale for the evening. The tofu inside the spicy broth was very smooth. Definitely equal to, if not better than, tofu specialist shops (like Ishikawa, for example). The kimchi was again the good quality kimchi. It also had onions, chives, spicy spring onions and of course, a lot of chilli powder. Very good for waking everyone up from the alcohol! Recommended.


      As I'm writing this comment, it suddenly got my thinking about the food order. The order in which the food is served is somewhat like your own health - you'll only start noticing when there's something wrong with it.

      The order in which the dishes were served was excellently planned. First came the appetizers almost at the same time as the drinks were served. Then the barbequed meat and the vermicelli arrived shortly afterwards. So you could start eating the vermicelli without waiting for the grilled meat.

      The kimchee pancake arrived only after we've finished the vermicelli. It was quite a nice change of flavour and ensured that the pancake would not be left aside for too long. So customers could eat it while it's still warm and crispy. Although I didn't like the bibimbap that much, the timing of the bibimbap was also good. It didn't jam up the table with carbohydrates all in one go.

      The spicy vegetable/tofu soup came last to wake everyone up. The vegetables and chilli were also good for stomach and may help prevent indigestion after all the heavy stuff which came before it.
      Toothpick stand 友善，抵食。開飯之選
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       By the time we finished, it was already near 11:30 p.m. and we were the only table in the restaurant. The boss and staff were just casually having their dinner. They were very chilled and did not rush us at all. We asked what time they close and the boss told me that they close at about 1:00 a.m. She told us to just relax and enjoy.


      The bill came down to about HK$180 per head, which was very reasonable for all the food and drinks we had (I couldn't keep check of the Hite - about 1/2 dozen).

      My wife told the friendly boss: 맛있었어요! [Ma-ssit-ssot-sso-yo] (?
      ?) - which means "delicious" in Korean. The boss was so happy and escorted us out all the way to the shopfront. She also told us in Cantonese and Japanese "See you again!" and indeed, we will.

      Recommended.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2012-03-24
      Dining Method
      Dine In
      Spending Per Head
      $180 (Dinner)
      Recommended Dishes
      Old-school 舊派小店裝璜
      Korean Rice Wine 米酒, Soju 真露 and Hite Beer
      Appetizers 泡菜質素很高。
      Well marinated 非常入味的燒肉(牛，羊)
      Fried Vermicelli 炒米粉:甜身，不油。
      Kimchee Pancake 泡菜煎餅: 乾身，香口。
      Spicy Tofu Soup 辣豆腐湯:正!
      Toothpick stand 友善，抵食。開飯之選
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      特別的烤爐
      2011-12-19 443 views
      店子細細, 沒有新羅寶的高傲, 像小家店, 但說實店子的空氣有點侷. 1. 牛尾湯$90 ~ 沸騰騰, 帶胡椒味, 一湯碗內都有很多件牛骨.2. 燒韓國魚$150 ~ 不知是什麼魚, 魚油很豐盛, 食罷一條也有點膩.3. 生牛肉五目飯$150 ~ 次次都叫石頭鍋飯確實有點悶, 生牛肉拌飯後剛熟, 讚!
      Read full review
      店子細細, 沒有新羅寶的高傲, 像小家店, 但說實店子的空氣有點侷.
      1. 牛尾湯$90 ~ 沸騰騰, 帶胡椒味, 一湯碗內都有很多件牛骨.
      2. 燒韓國魚$150 ~ 不知是什麼魚, 魚油很豐盛, 食罷一條也有點膩.
      3. 生牛肉五目飯$150 ~ 次次都叫石頭鍋飯確實有點悶, 生牛肉拌飯後剛熟, 讚!
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      76 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2011-07-26
      Dining Method
      Dine In
      Spending Per Head
      $200 (Dinner)
      Level4
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      可以不試
      2010-07-15 338 views
      因為成日行過呢間韓國野，又見到門面有報紙有"例牌"讚既食評貼左0係度，就決定一試。入到去最令我印象深刻的，就是入面全人類(除左食客)，個個都是黑面的！我一向知道阿豬媽不是會招呼令你賓至如歸，但也不至於一入到去就好似要睇面色咁卦！由頭到尾做野既係一個疑似菲律賓藉員工，或者佢做得太辛苦，所以面無表情卦！我地叫了一個二人餐，係燒肉既餐，佢MENU有五款肉，包括雞, 牛, 羊, 豬, 魷魚俾你揀三款！我們揀了雞, 牛, 豬。講真，肉又真係幾好味！雞唔鞋，牛好嫰，豬普通啦，都入味既！只係呢度佢真係放低晒D野之後就冇人會再理你！我地叫佢俾水，佢好似唔多願咁，隔好耐先拿支水過黎，倒左一杯俾我地就拿番走支水！好心啦！佢D水都只係REFILL水，點解唔放0係度俾我地自己勘？好多韓國餐廳都係俾水你自己飲到夠架啦！燒野喎！唔渴就假啦！我地兩個吉杯，佢真係又唔問我地飲乜，又唔拿水過黎！想點喎！好耐未試過呢D服務態度！我自己就點了一罐健兒可樂啦！跟住覺得可能唔夠飽！就點多左一個雜錦冷面！我剛去完韓國食完佢地既冷面，係好清的冷面，入面仲放住幾粒冰，好得意的。但原來呢個面係超幼身既面，入面有好多辣椒同辣椒醬撈成！或
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      因為成日行過呢間韓國野，又見到門面有報紙有"例牌"讚既食評貼左0係度，就決定一試。入到去最令我印象深刻的，就是入面全人類(除左食客)，個個都是黑面的！我一向知道阿豬媽不是會招呼令你賓至如歸，但也不至於一入到去就好似要睇面色咁卦！由頭到尾做野既係一個疑似菲律賓藉員工，或者佢做得太辛苦，所以面無表情卦！

      我地叫了一個二人餐，係燒肉既餐，佢MENU有五款肉，包括雞, 牛, 羊, 豬, 魷魚俾你揀三款！我們揀了雞, 牛, 豬。講真，肉又真係幾好味！雞唔鞋，牛好嫰，豬普通啦，都入味既！只係呢度佢真係放低晒D野之後就冇人會再理你！我地叫佢俾水，佢好似唔多願咁，隔好耐先拿支水過黎，倒左一杯俾我地就拿番走支水！好心啦！佢D水都只係REFILL水，點解唔放0係度俾我地自己勘？好多韓國餐廳都係俾水你自己飲到夠架啦！燒野喎！唔渴就假啦！我地兩個吉杯，佢真係又唔問我地飲乜，又唔拿水過黎！想點喎！好耐未試過呢D服務態度！我自己就點了一罐健兒可樂啦！

      跟住覺得可能唔夠飽！就點多左一個雜錦冷面！我剛去完韓國食完佢地既冷面，係好清的冷面，入面仲放住幾粒冰，好得意的。但原來呢個面係超幼身既面，入面有好多辣椒同辣椒醬撈成！或者因為凍食，叫冷面！但乜人食落去都唔會再覺得佢冷，因為辣到不得了，又油膩，食到落喉嚨就變到熱到不得了！我們食了少少就放棄，只因為同我地出入太大！或者我地真係唔知咁多，揀左野食啦！但真係好難食LAW！好似一擔擔油放入個口！之後會噴火咁！我真係接受唔到LAW！當然，呢個唔關佢地事，或者呢D 係呢味菜既特色都未定！但，記得呢個所謂冷面既雜錦冷面係一D都唔冷架！

      前菜款色都有唔少！都係大路野！佢見我地食完就會收！咁有兩款我地食完叫佢再俾！咁同個韓國人講," CAN I HAVE SOME MORE OF THESE?" 佢一句得埋黎,"咩話?" 唉！我地咪答，"呢兩樣可唔可以加D", 佢冇應我地，但都入去添加俾我地！

      我諗我地唔會再黎LAW，又唔係特別好食，又受氣！去附近韓國街0個度食就算啦下次！不過0個邊可能要等位就真既！！！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2010-07-13
      Dining Method
      Dine In
      Spending Per Head
      $190 (Dinner)
      Level4
      541
      56
      美味韓燒
      2009-04-27 242 views
      4月26日（星期日）晚，很久沒有和鄒氏伉儷吃晚飯，於是相約了是晚出來，鄒生提議來這裡，我和女友也沒有異議。話說很多年前，我和鄒生無意中發現了這韓式食肆，覺得這裡的韓燒很美味和好吃，自從那一次之後，我和他每年總會來這裡至少一次，若我沒有記錯，上一次我和鄒生鄒太來已經是上一年小弟生日。我們一行四人約七時左右到達，店內還未有客人，我們是第一檯客，所以可以任意選擇坐位。這裡的食物選擇不多，大致上分燒烤類和地道韓式食品，但通常來到都是吃韓燒，還有一些餐牌上沒有，相信祇有是韓國人才懂叫的食物。就算上年我們模仿韓國人點了類似韓式打邊爐的食物，但也和韓國人吃的有點不同，而且每個人也要百多元，試過一次就算了。話說回來，這次我們點了一個二人的燒烤套餐，要豬、羊和雞肉，另外再加牛肋排和生魚片。日式燒烤著重肉類的質素，韓式燒烤則著重醃製，所以這裡的每種肉類都醃得很入味，而豬肉有點微辣，每種肉類的肉質和味道都很好。暫時來說，這裡的韓燒是我吃過的韓燒中最好吃的（雖然我不是經常吃韓燒！）反而魚片則是冰鮮魚片，沒甚麼特別，所以有點失望。湯是有頗多蔬菜的清湯，剛好中和燒烤的油膩。各款前菜皆味道不錯，而且有十款之多。這裡
      Read full review
      4月26日（星期日）晚，很久沒有和鄒氏伉儷吃晚飯，於是相約了是晚出來，鄒生提議來這裡，我和女友也沒有異議。話說很多年前，我和鄒生無意中發現了這韓式食肆，覺得這裡的韓燒很美味和好吃，自從那一次之後，我和他每年總會來這裡至少一次，若我沒有記錯，上一次我和鄒生鄒太來已經是上一年小弟生日。我們一行四人約七時左右到達，店內還未有客人，我們是第一檯客，所以可以任意選擇坐位。這裡的食物選擇不多，大致上分燒烤類和地道韓式食品，但通常來到都是吃韓燒，還有一些餐牌上沒有，相信祇有是韓國人才懂叫的食物。就算上年我們模仿韓國人點了類似韓式打邊爐的食物，但也和韓國人吃的有點不同，而且每個人也要百多元，試過一次就算了。話說回來，這次我們點了一個二人的燒烤套餐，要豬、羊和雞肉，另外再加牛肋排和生魚片。
      日式燒烤著重肉類的質素，韓式燒烤則著重醃製，所以這裡的每種肉類都醃得很入味，而豬肉有點微辣，每種肉類的肉質和味道都很好。暫時來說，這裡的韓燒是我吃過的韓燒中最好吃的（雖然我不是經常吃韓燒！
      ）反而魚片則是冰鮮魚片，沒甚麼特別，所以有點失望。湯是有頗多蔬菜的清湯，剛好中和燒烤的油膩。各款前菜皆味道不錯，而且有十款之多。
      這裡的食物質素不錯，價錢亦和一般地道韓式餐館般並不平易，而且因為人手少，服務不會殷勤週到，可能還會帶點韓國特色，最好有心理準備。
      前菜十小碟
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      牛肋排
      61 views
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      豬肉
      60 views
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      雞肉
      50 views
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      生魚片
      90 views
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      羊肉
      53 views
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      64 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2009-04-26
      Spending Per Head
      $125 (Dinner)
      Recommended Dishes
      前菜十小碟
      牛肋排
      豬肉
      雞肉
      羊肉
      Level3
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      補食生日晚餐
      2008-09-04 160 views
      朋友補祝我生日,同我去食飯,於是就揀左o係佢屋企樓下既韓國餐廳,入到去既時候,見到有幾個日本人食緊烤肉,聞到好大陣既燒烤煙味,煙霧迷漫,雖然都係大煙,不過都幾香既我朋友同我講,好食既野,原來係唔會寫落個餐牌度,佢地會用韓文貼出o係個牆上面,不過又真係有幾多香港人係識睇,同埋識叫呢. . .. 唯有見到d韓國人食好野既時候,問老板娘係咩先得。我地叫左燒烤牛,豬同雞另加牛肋骨另外叫左個豬腩肉豆腐菜湯煲(類似名字)同埋蛋包蝦(類似名稱)燒物都唔錯,不過牛真係唔好燒太耐,唔係太老and太un .. . . 豬肉就一般,雞肉燒出黎都好滑之於個湯,真係非常好飲,雖然個湯好濃同有d辣,但絕對飲完係唔會口渴,真係值得推介(呢個係餐牌冇o架)蛋包蝦 – 完全唔掂, 蝦肉”梅”既,蛋又煎得唔火候,食淨左幾隻埋單唔知幾多錢,因為係朋友請既,但'立'眼好似見到有4位數字,嘩~~真係唔平wow
      Read full review
      朋友補祝我生日,同我去食飯,於是就揀左o係佢屋企樓下既韓國餐廳,入到去既時候,見到有幾個日本人食緊烤肉,聞到好大陣既燒烤煙味,煙霧迷漫,雖然都係大煙,不過都幾香既
      我朋友同我講,好食既野,原來係唔會寫落個餐牌度,佢地會用韓文貼出o係個牆上面,不過又真係有幾多香港人係識睇,同埋識叫呢. . .. 唯有見到d韓國人食好野既時候,問老板娘係咩先得。
      我地叫左燒烤牛,豬同雞另加牛肋骨
      另外叫左個豬腩肉豆腐菜湯煲(類似名字)
      同埋蛋包蝦(類似名稱)
      燒物都唔錯,不過牛真係唔好燒太耐,唔係太老and太un .. . . 豬肉就一般,雞肉燒出黎都好滑
      之於個湯,真係非常好飲,雖然個湯好濃同有d辣,但絕對飲完係唔會口渴,真係值得推介(呢個係餐牌冇o架)
      蛋包蝦 – 完全唔掂, 蝦肉”梅”既,蛋又煎得唔火候,食淨左幾隻

      埋單唔知幾多錢,因為係朋友請既,但'立'眼好似見到有4位數字,嘩~~真係唔平wow

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      55 views
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      56 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      下次唔好搞我....
      2008-07-13 110 views
      本來想係山林度食泰國野,,可惜要book位無得食無心插柳同極肚餓之下去左呢間咁既野....一入到去勁大油煙味已經想走,,叫左個2人餐,,選左雞,,豬,,''油魚.''..d野係奄得幾好味既,,但不過好少每樣得幾件咁...但不過d湯仲要有陣''叔''味..湯面又淡而無味餸又少,,服務又無,,想要杯水但都無既餐廳係邊搵呢???又唔係平,,$250個2人餐,,得塊野咁其他傳統韓國餐廳雖然都差唔多價,,但一定好過佢囉......
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      本來想係山林度食泰國野,,可惜要book位無得食
      無心插柳同極肚餓之下去左呢間咁既野....
      一入到去勁大油煙味已經想走,,
      叫左個2人餐,,選左雞,,豬,,''油魚.''..
      d野係奄得幾好味既,,但不過好少每樣得幾件咁...
      但不過d湯仲要有陣''叔''味..
      湯面又淡而無味餸又少,,
      服務又無,,想要杯水但都無既餐廳係邊搵呢???
      又唔係平,,$250個2人餐,,得塊野咁
      其他傳統韓國餐廳雖然都差唔多價,,但一定好過佢囉......
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      5
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      貴好唔抵
      2008-07-12 75 views
      第一次去食叫左250定食燒 豬雞魷魚同一個海鮮面個面真係淡而冇味但係要成88蚊我寧願食出前一丁好過下次唔會再黎會去第2間到食!!!!!!!!!!!!!!!!!!!沒有TEA同水我 唔該EE比最後都冇!!!!!!
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      第一次去食
      叫左250定食燒 豬雞魷魚
      同一個海鮮面個面真係淡而冇味但係要成88蚊
      我寧願食出前一丁好過

      下次唔會再黎會去第2間到食!!!!!!!!!!!!!!!!!!!
      沒有TEA同水
      我 唔該EE比
      最後都冇!!!!!!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level3
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      韓式牛肉火鍋
      2006-11-14 76 views
      行完尖沙咀,嚟山林道睇下有咩食,見到呢間,就入左去....而家山林道好似靜左好多咁...入到去,全部都唔係本地人,咁就唯有睇餐牌喇,有個識講少少廣東話既太太Serve我地,我地見有枱食緊個牛肉火鍋既物體,就問下佢呢個幾多$,點知太太耍晒手話唔好...$180蚊..意思好似話食唔晒咁......但係我地實在唔知叫咩好,所以都係揀左呢個牛肉火鍋,一上枱,太太就幫我地將材料放落個鍋度,教我地點樣食,後來見到後面枱食左煎泡菜餅,又叫左一碟,加多2支韓國啤,又見到後面枱飲緊支酒,唸住叫支嚟飲,太太又耍晒手話會飲醉酒架,猛話唔好...咁就作罷喇.....食到咁上下,朋友話想食飯,問太太有無白飯喇....太太又再耍晒手話使喇...原來係又原因架,太太後尾將個火鍋食剩既料同埋湯<畢>起佢,留番少少湯,太太又將個白飯倒落個鍋度,等D飯索晒d湯,咁就食得喇.....又識多樣野喇....因為好少去韓國人開既家庭式食店度食野...所以都幾新奇.......另外一太太,應該係老板娘,佢唔使Serve人既時候就會坐响最後面張枱胴高雙腳食煙....連食飯都係咁.......埋單先知原來個牛肉火鍋係$
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      行完尖沙咀,嚟山林道睇下有咩食,見到呢間,就入左去....而家山林道好似靜左好多咁...
      入到去,全部都唔係本地人,咁就唯有睇餐牌喇,有個識講少少廣東話既太太Serve我地,我地見有枱食緊個牛肉火鍋既物體,就問下佢呢個幾多$,點知太太耍晒手話唔好...$180蚊..意思好似話食唔晒咁......但係我地實在唔知叫咩好,所以都係揀左呢個牛肉火鍋,一上枱,太太就幫我地將材料放落個鍋度,教我地點樣食,後來見到後面枱食左煎泡菜餅,又叫左一碟,加多2支韓國啤,又見到後面枱飲緊支酒,唸住叫支嚟飲,太太又耍晒手話會飲醉酒架,猛話唔好...咁就作罷喇.....食到咁上下,朋友話想食飯,問太太有無白飯喇....太太又再耍晒手話使喇...原來係又原因架,太太後尾將個火鍋食剩既料同埋湯<畢>起佢,留番少少湯,太太又將個白飯倒落個鍋度,等D飯索晒d湯,咁就食得喇.....又識多樣野喇....因為好少去韓國人開既家庭式食店度食野...所以都幾新奇.......
      另外一太太,應該係老板娘,佢唔使Serve人既時候就會坐响最後面張枱胴高雙腳食煙....連食飯都係咁.......
      埋單先知原來個牛肉火鍋係$180for1個人,我地2個人,即係$360....都幾貴囉.....成餐飯$550埋單....不過呢度好大油煙味.......
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務太差
      2004-08-09 43 views
      剛剛八月七日去但無訂位店員(可能是老闆) 竟然一句"無位"就打發我們走態度極差，激氣!
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      剛剛八月七日去但無訂位
      店員(可能是老闆) 竟然一句"無位"
      就打發我們走
      態度極差，激氣!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      是貴了點
      2004-03-31 45 views
      的確這裡是比較貴的。我朋友的家庭時常去。有一次我的朋友帶了我去試一款牛肉煲而已都食了我110$。可能是做開遊客的。那一次我是下午去就沒有人，應該是剛開店，入去就是一個牛肉煲，的確是好食，牛肉淋，紅蘿蔔甜，個汁澇飯一流。不過110不是只包那牛肉煲的，因為我二人去他已經給了我八個配菜加一個湯同飯，size是平日裝飯的碗雙倍。飯都不是普通飯，經特別處理，有一點似雞湯味。朋友說平日應該有十二個配菜，可能得兩個人就小d，不過只是配菜我們都食唔完了。環境這裡就窄了點，三百呎到，大多是都是大檯for八人坐的。抽煙系統就麻麻了，因為有一次想帶朋友來只是行入去已經一身韓式燒烤味同煙到以為火燭。沒有甚麼冷氣，天時凍都還可以，熱就出汗了。而這裡人手都是小的，樓面一個伙計同老闆一齊服務，最好book檯，平均要等三十分鐘先有得食。這裡特式我想是你感受到真正韓國家庭式食店了。食要左平日下午去，晚上一定要book檯。唔好著貴衫去，唔係成件衫都是油煙味。extra同一條街多是韓國食品店，大多是韓國人同做韓國食物批發，如果你想找韓國廚具如石頭鍋，泡菜之類多可以在這裡找到。附近的韓國料理都可能會在這訂貨。
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      的確這裡是比較貴的。我朋友的家庭時常去。有一次我的朋友帶了我去試一款牛肉煲而已都食了我110$。可能是做開遊客的。
      那一次我是下午去就沒有人，應該是剛開店，入去就是一個牛肉煲，的確是好食，牛肉淋，紅蘿蔔甜，個汁澇飯一流。不過110不是只包那牛肉煲的，因為我二人去他已經給了我八個配菜加一個湯同飯，size是平日裝飯的碗雙倍。飯都不是普通飯，經特別處理，有一點似雞湯味。
      朋友說平日應該有十二個配菜，可能得兩個人就小d，不過只是配菜我們都食唔完了。
      環境這裡就窄了點，三百呎到，大多是都是大檯for八人坐的。抽煙系統就麻麻了，因為有一次想帶朋友來只是行入去已經一身韓式燒烤味同煙到以為火燭。沒有甚麼冷氣，天時凍都還可以，熱就出汗了。
      而這裡人手都是小的，樓面一個伙計同老闆一齊服務，最好book檯，平均要等三十分鐘先有得食。
      這裡特式我想是你感受到真正韓國家庭式食店了。食要左平日下午去，晚上一定要book檯。唔好著貴衫去，唔係成件衫都是油煙味。
      extra同一條街多是韓國食品店，大多是韓國人同做韓國食物批發，如果你想找韓國廚具如石頭鍋，泡菜之類多可以在這裡找到。附近的韓國料理都可能會在這訂貨。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      very expensive
      2003-10-23 45 views
      taste okay but very expensive. also very small portion of everything.
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      taste okay but very expensive. also very small portion of everything.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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