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今日黎左呢間係中環新開既s& bar restaurant 除左有cocktail同S之外仲有廚師特製嘅Asian twist料理-🥢Japanese Oyster with Homemade XO Sauce (1 pc) $58日本生蠔上面配有青蘋果粒同自家製XO醬有生蠔既鮮甜味配埋蘋果既清甜爽口XO醬都有增加到少少味道嘅層次呢個配搭真係第一次試 冇淋過又幾夾！🥢Chicken Skin Dumplings with Honcy Mustard Sauce $98呢個係staff推薦既雞皮餃子，一份有五粒 雖然每粒都係一口size 但餡料都好飽滿一咬落去爆油又爆汁😍 仲有啲蜜糖芥末食落更加惹味🥢Slow-Cooked Hokkaido Pork Belly with Shiso and Fermented Bean Curd Sauce $198呢個慢煮既pork belly邊邊非常之焦香 肥瘦適中上面有啲炸過嘅紫蘇葉，配埋一齊食增加咗口感！可以點埋隔離自家製嘅腐乳醬 有少少辣辣地鹹鹹地都好夾😍😍🥢Petra $128呢個係佢哋其中一杯cocktail入面有Cacao Husk B

特別鐘意食薑醋雪糕配糖漬蛋黃，完全無想像唔到薑醋同雪糕係點樣可以配埋一齊，但係食落口係驚喜既好味，真係好似食緊豬腳薑嘅薑醋咁！底層加左啲朱古力牛油餅碎同面層既蛋黃令口感好豐富，十分特別。