203
75
29
3-min walk from Exit B, Kennedy Town MTR Station continue reading
Telephone
28196190
Additional Information
1800-2200 外賣自取9折
Opening Hours
Today
05:00 - 22:00
Mon - Sun
05:00 - 22:00
Public Holiday
05:00 - 23:00
Public Holiday Eve
05:00 - 23:00
*lunch: 1100-1500; dinner: 1800-2230; dim sum: 0600-1600/2130-0600
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (376)
Level2 2025-02-26
0 views
多得朋友提點,我地預早左2星期打去book 定位。去到餐廳,已經見到好多walk-in +有booking既係門口等緊,我地book 左19:30都要等15分鐘先有得入座。入到去,真係好爆,位置上都唔會好迫既。食物方面都好多choices,有點心,小炒,煲仔飯同炒粉麵飯。本人覺得煲仔飯就一定要叫,因為真係好出色,有飯焦香加脆卜卜,係必點!另外,都想特別介紹一下個燒賣,比起我平時食個啲好大粒,同都好彈牙,入面真係有一隻大蝦係入面,點心黎講一定要試下!食物價錢就正常價,唔係平又唔係貴,可以book 到位的話可以試下! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-02-22
0 views
點心味道十分之普通………菜苗風葉餃 咸道差了點 用了菜心苗 配搭奇怪 餃皮倒是挺不錯 浪費了好味醬鳳爪和韭黃蝦腸還是可以的 不過唔建意係度食點心雞札中有蟹柳 一咬即化做泥咁 火腿過老 叫了一個臘腸煲仔飯 默認等待時間要40分鐘米飯粒粒分明 臘腸有油脂在內 一咬就有醬爆嘅感覺 味道方面無得彈 排骨選用了帶肥脂的 令整個飯沒那麼單調 飯焦均勻….值得一試服務態度差 講野基本上無尾音 會係冇預警嘅情況下收走食完嘅碗 感覺只有煲仔飯先係米芝蓮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
新年年假期,去左行城門水塘之後行完諗晚飯點同男朋友講不如試下去排煲仔飯?可能少d人掛打電話去問,人地有開!! 我地就好早坐地鐵過嚟排隊鋪頭雖然都大,但佢地用盡d位我地2條友去左坐12人大圓抬同人搭枱食🍽🥢點心叫左鮮蝦腐皮卷好大舊,入面好多肉,面皮又脆🍽🥢叫左碟椒鹽鮮魷 加 九肚魚 雙拼九肚魚唔得,一上碟已經即刻食但依然有少少冧唔夠脆我曾經係珠海食過椒鹽九肚魚可以勁脆,真係好考功夫呢到個椒鹽鮮魷就好正常,脆口好味之後到我最期待既煲仔飯嚟啦🍽🥢叫左蝦干肉餅加窩蛋煲仔飯但好失望😔😔😔佢個煲仔飯應該唔係生煲因為面層d飯唔夠乾身,如果真係好食既煲仔飯用spoon睇面層d飯粒就知係咪生煲了而家佢地個飯,面層係軟煲底有飯焦係脆的但做唔到面層飯都好粒粒乾爽食食下,見到佢地電影機係到播片鋪頭點煲飯原來唔係用傳統炭爐燒之後再睇清楚,佢地原來點心係米芝蓮但煲仔飯唔係,我都覺得佢地點心係出色d如果食煲仔飯就唔值得嚟排隊了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
曾獲米芝蓮必比登推介的煲仔飯有多受歡迎?年初四那天在西環附近看完戲就來到 嚐囍煲仔小菜 等位。下午5點半左右去到拿票,等大約45分鐘就安排入座。愈晚的時間等位的人會愈多,所以不想等太久就記得要早點來。這裡除了好多款的傳統煲仔飯外,亦有點心、精選小菜之類。🍚黃鱔飯 (HKD 108)肉質細嫩的黃鱔口感Q彈,配上甘甜的豉油吃落不覺有土腥味。煲仔飯的飯焦當然才是靈魂所在吧。那層脆脆的飯焦越嚼越香口。🍚臘味滑雞飯 (HKD 108)以整體來說味道比起黃鱔飯更香醇豐厚,層次感也相對豐富些。滑嫩雞肉加上濃香的臘腸、潤腸和臘肉,吸收了油脂的飯就更香。所以飯焦也相對沒那麼硬身,是微微焦脆的那種。🥬三色蛋娃娃菜 (HKD 75)娃娃菜好腍身,吃起來每一口都吸滿了三色蛋的湯汁。三色蛋其實就是皮蛋、鹹蛋和雞蛋。帶點微微的鹹香又不失鮮甜的味道,十分濃郁。🍲啫啫沙潤煲 (HKD 108)潤腸頗多且每件都好厚身,咬落口感Q彈,非常甘醇。爆炒過後的蔥亦很惹味,就是要吃那種帶著醬燒的焦香感。✨薑汁九層糕 (HKD 26)是屬於中點的點心,上桌時透著熱氣,要襯熱時吃。有薑的辣味但不會太嗆,甜度也不會很高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我住喺西環附近,所以都知道呢間餐廳平時繁忙時段嘅等候時間都係比較耐,因此我今次特登等到三點幾先去食煲仔飯。呢段時間佢就唔使等位,可以直接入去。😋😋用餐環境有點迫,可以接受嘅。呀姐抹完枱之後我自己再用酒精抹左一轉就感覺良好一點:)朋友叫咗包羅萬有煲仔飯,我就嗌咗白鱔雞煲仔飯,兩個都相當出色,包羅萬有煲仔飯會有埋田雞同埋鱔,如果唔鍾意食呢兩樣嘢嘅朋友就要注意返啊!另外,由點餐到送餐都差唔多等咗半個鐘,如果趕時間同埋冇耐性嘅朋友真係要注意一下!但係等到嗰吓有得食真係好開心,因為啲飯焦真係好好味好香同埋好脆,會食到有聲😆😆一個煲仔飯都要$100左右,抵唔抵食?見仁見智。我覺得久不久食一次都會有滿滿幸福感! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)