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🍣 😋『四季菊日本料理』让你品尝真正的日料之魂! 最近去了一家超赞的日料店,名叫『四季菊日本料理』,地址在尖东帝苑酒店,市中心的繁华地段。 🍅溫室蕃茄沙律 - 清爽口感,甜而不腻,蕃茄新鲜多汁,作为开胃菜非常合适。 🌮鲜腐皮 - 薄脆腐皮搭配特制酱料,入口即化,回味无穷。 🧀伊达卷 - 内馅饱满,口感层次分明,每一口都让人感到惊喜。 🍤天妇罗 活花竹蝦|沙追魚|小粟米|蕃薯| 南瓜- 外酥里嫩,鲜美无比,让人欲罢不能,最喜欢活花竹虾,肉很鲜甜,炸的很酥脆,一口吃进去,口感真的绝了! 🍥活帆立贝 - 新鲜美味,肉质细嫩,一口咬下,海洋的鲜美在口中迸发。 🥩 宫崎和牛厚烧口感细腻,脂香四溢,让人回味无穷。 🍚 美国牛肉炒饭粒粒分明,香喷喷的,吃一口就停不下来。 而稻庭乌冬更是爽滑Q弹,搭配特制酱料,美味爆棚! 🍓 除此之外,这里的日本水果啫喱也是一绝,清新爽口,甜而不腻。 环境和服务都很赞,服务员态度热情周到。适合情侣约会、朋友聚餐或商务宴请。下次还会再来尝试其他菜品。 #四季菊日本料理 #美食探店 #日料#香港美食# #香港旅游攻略# #香港日料# #约会餐厅# 店名:四季菊日本餐厅
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🍣 😋『四季菊日本料理』让你品尝真正的日料之魂!

最近去了一家超赞的日料店,名叫『四季菊日本料理』,地址在尖东帝苑酒店,市中心的繁华地段。

🍅
溫室蕃茄沙律 - 清爽口感,甜而不腻,蕃茄新鲜多汁,作为开胃菜非常合适。

🌮鲜腐皮 - 薄脆腐皮搭配特制酱料,入口即化,回味无穷。

🧀伊达卷 - 内馅饱满,口感层次分明,每一口都让人感到惊喜。

🍤天妇罗 活花竹蝦|沙追魚|小粟米|蕃薯| 南瓜- 外酥里嫩,鲜美无比,让人欲罢不能,最喜欢活花竹虾,肉很鲜甜,炸的很酥脆,一口吃进去,口感真的绝了!


🍥活帆立贝 - 新鲜美味,肉质细嫩,一口咬下,海洋的鲜美在口中迸发。

🥩 宫崎和牛厚烧口感细腻,脂香四溢,让人回味无穷。

🍚 美国牛肉炒饭粒粒分明,香喷喷的,吃一口就停不下来。

而稻庭乌冬更是爽滑Q弹,搭配特制酱料,美味爆棚!

🍓 除此之外,这里的日本水果啫喱也是一绝,清新爽口,甜而不腻。

环境和服务都很赞,服务员态度热情周到。适合情侣约会、朋友聚餐或商务宴请。下次还会再来尝试其他菜品。

#四季菊日本料理 #美食探店 #日料#香港美食[话题]# #香港旅游攻略[话题]# #香港日料[话题]# #约会餐厅[话题]#

店名:四季菊日本餐厅 (帝苑酒店 The Royal Garden)
地址:香港九龙尖沙咀东部麽地道69号帝苑酒店1楼
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朋友发现了一家好吃的日本餐厅,约上我一起去。才发现帝苑酒店里面还有这么好吃的铁板烧。而且环境也很不错,宽敞又舒适。我们吃的尝味套餐:吸物:澳洲花胶和鲍鱼清汤,里面有花胶鲍鱼还有蟹肉,整碗汤很鲜美。这个真的很适合秋冬,喝上一口整个人都暖暖的。天扶良:里面的鱼子酱酿带子天妇罗,吃完还想吃,外脆里嫩!西班牙火腿搭配又脆又爽口的芦笋,越嚼越美味。铁板烧:美国牛肉厚烧七分熟刚刚好停嫩的,外面烧得焦焦的很香。再搭配自制的山椒汁,让口感更丰富了。蟹肉炒饭配黑松露酱:真的好喜欢黑松露,好香啊!米饭粒粒分明,里面还有蟹肉。真是又鲜又香!很好吃。自制红豆栗子班戟:有点惊艳到了,很特别的甜品!里面有红豆栗子吃起来很绵密,甜度也刚好。我觉得这里很适合情侣朋友生日聚餐,环境安静又舒适。食物出品也不错!
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朋友发现了一家好吃的日本餐厅,约上我一起去。才发现帝苑酒店里面还有这么好吃的铁板烧。而且环境也很不错,宽敞又舒适。

我们吃的尝味套餐:
吸物:澳洲花胶和鲍鱼清汤,里面有花胶鲍鱼还有蟹肉,整碗汤很鲜美。这个真的很适合秋冬,喝上一口整个人都暖暖的。
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天扶良:里面的鱼子酱酿带子天妇罗,吃完还想吃,外脆里嫩!西班牙火腿搭配又脆又爽口的芦笋,越嚼越美味。
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铁板烧:美国牛肉厚烧七分熟刚刚好停嫩的,外面烧得焦焦的很香。再搭配自制的山椒汁,让口感更丰富了。
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蟹肉炒饭配黑松露酱:真的好喜欢黑松露,好香啊!米饭粒粒分明,里面还有蟹肉。真是又鲜又香!很好吃。
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自制红豆栗子班戟:有点惊艳到了,很特别的甜品!里面有红豆栗子吃起来很绵密,甜度也刚好。
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我觉得这里很适合情侣朋友生日聚餐,环境安静又舒适。食物出品也不错!
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2023-12-04 1416 views
帝苑酒店應該不用多介紹了,沒想到他們這家日本餐廳是這麼有驚喜,現場是有非常多的熟客人來捧場,能看出他們的確是非常喜歡這家餐廳的菜品😝 這次我點了天婦羅套餐,每一道菜都讓我驚艷,花膠和鮑魚的湯清澈鮮甜🧡主打的天婦羅也是口感滿滿,搭配的巴拿馬火腿和蘆筍超贊的,帶子的外皮酥脆,裡面肥美多汁,魚子醬更是增添了一絲奢華的感覺😋 美國厚燒牛肉的火候恰到好處,山椒汁的香氣撲鼻🍽蟹肉炒飯的米粒飽滿,黑松露醬的香氣四溢🖤面豉湯的味道濃郁,漬物的酸甜適中,紅豆果子班戟的甜度剛好💓 這家餐廳的服務也很好,上菜速度快,態度親切,價格合理,性價比高,非常推薦給喜歡日本料理的朋友們⭐餐廳環境也是滿滿高級日式風和90年代復古感💓耐看的裝修設計絕對為餐廳加分不少🫰🏻 【是日點餐】🤍澳洲花膠及鮑魚清湯🤍西班牙火腿配蘆筍🤍魚子醬釀帶子天婦羅🤍本地活蝦🤍美國牛肉厚燒配自家制山椒汁🤍蟹肉炒飯配黑松露醬🤍面豉湯🤍漬物🤍自家制紅豆果子班戟 ▪ 四季菊日本餐廳📍尖沙咀帝苑酒店1樓
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帝苑酒店應該不用多介紹了,沒想到他們這家日本餐廳是這麼有驚喜,現場是有非常多的熟客人來捧場,能看出他們的確是非常喜歡這家餐廳的菜品😝
 
這次我點了天婦羅套餐,每一道菜都讓我驚艷,花膠和鮑魚的湯清澈鮮甜🧡主打的天婦羅也是口感滿滿,搭配的巴拿馬火腿和蘆筍超贊的,帶子的外皮酥脆,裡面肥美多汁,魚子醬更是增添了一絲奢華的感覺😋
 
美國厚燒牛肉的火候恰到好處,山椒汁的香氣撲鼻🍽蟹肉炒飯的米粒飽滿,黑松露醬的香氣四溢🖤面豉湯的味道濃郁,漬物的酸甜適中,紅豆果子班戟的甜度剛好💓
 
這家餐廳的服務也很好,上菜速度快,態度親切,價格合理,性價比高,非常推薦給喜歡日本料理的朋友們⭐餐廳環境也是滿滿高級日式風和90年代復古感💓耐看的裝修設計絕對為餐廳加分不少🫰🏻
 
【是日點餐】
🤍澳洲花膠及鮑魚清湯
🤍西班牙火腿配蘆筍
🤍魚子醬釀帶子天婦羅
🤍本地活蝦
🤍美國牛肉厚燒配自家制山椒汁
🤍蟹肉炒飯配黑松露醬
🤍面豉湯
🤍漬物
🤍自家制紅豆果子班戟
 
▪ 四季菊日本餐廳
📍尖沙咀帝苑酒店1樓
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2023-09-12 1890 views
😘俗語有云「辛苦搵黎自在食」間中要懂得慰勞自己😌今天選擇來到位於帝苑酒店一樓的四季菊環境闊落 寬敞愜意 食材新鮮味美不知不覺兩小時就過去🫶🏻⍥ 牛肉他他令人眼前一亮的前菜用上韓牛1++ 肉質鮮嫩細滑地位媲美A5和牛配上蘋果條及香氣十足的芝麻油酸酸咪咪 相當開胃好吃 愛死了⍥ 刺身拼盤甜蝦 吞拿魚赤身帶子油甘魚赤身醬油漬鯛魚海膽五款刺身中最愛帶子跟油甘魚 鮮嫩甜美其中有兩三款刺身也散發陣陣柚子清新跟刺身的鮮味互相輝映 ⍥ 壽司拼盤瀨尿蝦炙燒拖羅 醬油燒和牛玉子四款壽司 燒拖羅壽司就是最中我拖羅本身自帶豐富魚油再經炙燒過 油脂在口腔無限翻滾 齒頰留香 太幸福⍥ 美國牛肉厚燒美國牛肉粒有嚼勁對我來說有點吃力幸好與生俱來的牛香氣彌補了不足最佳拍檔非炸蒜莫屬嚕⍥ 天婦羅師傅說明用芝麻油炸的天婦羅濃郁芝麻香氣又不會蓋過食物鮮味炸出來的色澤 自然金黃 香氣柔和-有殼白蝦(4.5/5)-本地花竹蝦(4/5)-沙巴瀨尿蝦(4.5/5)初嚐瀨尿蝦天婦羅 霸氣又充滿藝術感的擺盤肉質結實又鮮味 加上師傅技術了得炸漿薄得沒有厚度可言 吃得都是肉肉-九洲沙搥魚(4/5)-三河灣海鰻、骨(5/5)海鰻比一般鰻魚體質
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😘俗語有云「辛苦搵黎自在食」
間中要懂得慰勞自己😌
今天選擇來到位於帝苑酒店一樓的四季菊
環境闊落 寬敞愜意 食材新鮮味美
不知不覺兩小時就過去🫶🏻


⍥ 牛肉他他
令人眼前一亮的前菜
用上韓牛1++ 肉質鮮嫩細滑
地位媲美A5和牛
配上蘋果條及香氣十足的芝麻油
酸酸咪咪 相當開胃好吃 愛死了


刺身拼盤
甜蝦
吞拿魚赤身
帶子
油甘魚
赤身醬油漬鯛魚海膽
五款刺身中最愛帶子跟油甘魚 鮮嫩甜美
其中有兩三款刺身也散發陣陣柚子清新
刺身的鮮味互相輝映


壽司拼盤
瀨尿蝦
炙燒拖羅
醬油燒和牛
玉子
四款壽司 燒拖羅壽司就是最中我
拖羅本身自帶豐富魚油
再經炙燒過 油脂在口腔無限翻滾
齒頰留香 太幸福


⍥ 美國牛肉厚燒
美國牛肉粒有嚼勁
對我來說有點吃力
幸好與生俱來的牛香氣彌補了不足
最佳拍檔非炸蒜莫屬嚕


⍥ 天婦羅
師傅說明用芝麻油炸的天婦羅
濃郁芝麻香氣又不會蓋過食物鮮味
炸出來的色澤 自然金黃 香氣柔和


-有殼白蝦(4.5/5)


-本地花竹蝦(4/5)


-沙巴瀨尿蝦(4.5/5)
初嚐瀨尿蝦天婦羅 霸氣又充滿藝術感的擺盤
肉質結實又鮮味 加上師傅技術了得
炸漿薄得沒有厚度可言 吃得都是肉肉


-九洲沙搥魚(4/5)


-三河灣海鰻、骨(5/5)
海鰻比一般鰻魚體質小
因此肉質較嫩滑幼細
飽膩感亦相對減低
鎖到肉汁又不會流失鮮味
香脆可口的美食


-北海道長腳蟹(4/5)


-琵琶湖小鮎魚(5/5)


-鮑魚(5/5)


-北海道白玉米(5/5)


-冬菇釀蝦膠(5/5)
想不到配搭日式做法也相當有驚喜
非常juicy可口


-日本番薯(5/5)
有蕃薯就興奮 第一口單吃已經好喜歡
然後蘸上白蘭地及砂糖
就產生了可愛又驚喜的化學作用


⍥ 冷熱稻庭烏冬
稻庭烏冬呈扁身且幼小
軟稔中又不乏彈性
冷食熱食各具特色


⍥ 清酒啫喱配白桃雪葩
接下來終於到甜點
師傅說明清酒啫喱經過多次研究
才得出此完美配方比例
沒有感到過分濃郁酒精
隱隱約約反而更引人入勝
配合當造清甜多汁的白桃雪葩
非常匹配可口


⍥ 青蘋果啫喱
友人激愛 青蘋果味道相當清新
絕不是香精做出來的效果
甜度適中 解膩又清爽

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-08-20
Dining Method
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Type of Meal
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Level4
150
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2023-07-06 1413 views
🌸雞泡魚乾:乾而不柴,很適合下酒的小菜🌸刺身:有象拔蚌、葡萄蝦、大拖羅。擺盤精緻,每款都用料新鮮。拖羅特別出色,充滿油脂感。🌸海膽:新鮮、冇醒味、口感creamy🌸天婦羅:炸衣夠薄👍🏻天婦羅汁入面仲加左蘿蔔蓉。🌸鮑魚:熟度剛好,味道鮮甜,爽口彈牙🌸A4和牛:有肥有瘦,試到兩種口感👍🏻瘦的肉味濃厚,肥的入口即溶。蒜片配洋蔥配搭和牛沒有蓋過牛肉香,反而增香令和牛粒更加有層次。🌸龍蝦:使用有‘珍珠’稱號既龍蝦,相比平時既龍蝦冇咁靭。肉質鮮甜,微甘的海膽+蝦膏醬汁與龍蝦肉配搭天衣無縫。🌸扇貝:大火烹調沒有煮至全熟,做到外層焦香,內層鮮嫩。🌸蟹肉麵豉湯:咸度適中,但蟹肉進食不太方便🌸炒飯:粒粒分明,帶脂肪牛肉粒炒出微微牛油香滲入飯粒,加入脆蒜片後令炒飯多一種口感。🌸炒菜:口感爽脆,不油膩,調味略嫌偏咸。Overall睇得出食材用料新鮮,最中意鮑魚同A4和牛。廚師好nice會介紹食材同客人傾計,侍應服務都好好會幫手倒汽水。很愉快的用餐體驗~
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🌸雞泡魚乾:乾而不柴,很適合下酒的小菜
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🌸刺身:有象拔蚌、葡萄蝦、大拖羅。擺盤精緻,每款都用料新鮮。拖羅特別出色,充滿油脂感。
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🌸海膽:新鮮、冇醒味、口感creamy
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🌸天婦羅:炸衣夠薄👍🏻天婦羅汁入面仲加左蘿蔔蓉。
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🌸鮑魚:熟度剛好,味道鮮甜,爽口彈牙
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🌸A4和牛:有肥有瘦,試到兩種口感👍🏻瘦的肉味濃厚,肥的入口即溶。蒜片配洋蔥配搭和牛沒有蓋過牛肉香,反而增香令和牛粒更加有層次。
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🌸龍蝦:使用有‘珍珠’稱號既龍蝦,相比平時既龍蝦冇咁靭。肉質鮮甜,微甘的海膽+蝦膏醬汁與龍蝦肉配搭天衣無縫。
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🌸扇貝:大火烹調沒有煮至全熟,做到外層焦香,內層鮮嫩。
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🌸蟹肉麵豉湯:咸度適中,但蟹肉進食不太方便
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🌸炒飯:粒粒分明,帶脂肪牛肉粒炒出微微牛油香滲入飯粒,加入脆蒜片後令炒飯多一種口感。

🌸炒菜:口感爽脆,不油膩,調味略嫌偏咸。

Overall睇得出食材用料新鮮,最中意鮑魚同A4和牛。廚師好nice會介紹食材同客人傾計,侍應服務都好好會幫手倒汽水。很愉快的用餐體驗~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-06-16 907 views
去過幾次食佢哋嘅"廚師發辦"次次都好滿意。食材新鮮,師傅認真,而且總會記得客人嘅喜愛偏好。日本蜜瓜甜到漏,🥰海膽夠鮮甜。三文魚子粒粒晶瑩剔透,諗起又想再去過。
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去過幾次食佢哋嘅"廚師發辦"次次都好滿意。食材新鮮,師傅認真,而且總會記得客人嘅喜愛偏好。
日本蜜瓜甜到漏,🥰海膽夠鮮甜。三文魚子粒粒晶瑩剔透,諗起又想再去過。
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2022-12-04 2379 views
嚟到最愛嘅月份,要對自己好啲❤️今日決定去酒店食lunch,於是就同老公去咗帝苑酒店四季菊嘆鐵板燒同天婦羅啦😋餐廳嘅裝修係典型高級日式料理,坐位寬敞舒適,而鐵板燒區域就喺餐廳嘅另一邊。我地今日叫咗2個set,分別係鮑魚廣島蠔美國鐵板燒定食同特上天婦羅御饍!食過沙律,先上嘅係鐵板燒鮑魚同廣島蠔,師傅張廣島蠔先上薄粉再鐵板燒,而燒鮑魚就配埋即炒嘅海帶,廣島蠔煎到皮脆內軟,生熟程度啱啱好,鮑魚連埋海帶一齊食,非常鮮味之後就係天婦羅御饍嘅3款刺身,包括有池魚同呑拿魚赤身,全部都非常新鮮,仲切得好厚添!之後上嘅就係美國牛,我地加咗少少錢升級做美國牛肉厚燒,師傅將牛扒燒成5成熟,配埋炸蒜片同特制醬汁一齊食,入口鬆軟又有牛肉味,正!再嚟就係天婦羅十件,有蝦,魷魚,沙追魚同雜菜!天婦羅係四季菊嘅招牌菜,果然無令我失望,皮薄香脆,又無多餘嘅油份,一食就停唔到,再配天婦羅汁同咖哩鹽,感覺無得彈👍🏻之後就食埋鐵板燒嘅牛肉炒飯,新鮮即炒,飯粒乾身勁好味,食埋生果,超滿足❤️
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嚟到最愛嘅月份,要對自己好啲❤️
今日決定去酒店食lunch,於是就同老公去咗帝苑酒店四季菊嘆鐵板燒同天婦羅啦😋
餐廳嘅裝修係典型高級日式料理,坐位寬敞舒適,而鐵板燒區域就喺餐廳嘅另一邊。
我地今日叫咗2個set,分別係鮑魚廣島蠔美國鐵板燒定食同特上天婦羅御饍!
食過沙律,先上嘅係鐵板燒鮑魚同廣島蠔,師傅張廣島蠔先上薄粉再鐵板燒,而燒鮑魚就配埋即炒嘅海帶,廣島蠔煎到皮脆內軟,生熟程度啱啱好,鮑魚連埋海帶一齊食,非常鮮味
之後就係天婦羅御饍嘅3款刺身,包括有池魚同呑拿魚赤身,全部都非常新鮮,仲切得好厚添!
之後上嘅就係美國牛,我地加咗少少錢升級做美國牛肉厚燒,師傅將牛扒燒成5成熟,配埋炸蒜片同特制醬汁一齊食,入口鬆軟又有牛肉味,正!
再嚟就係天婦羅十件,有蝦,魷魚,沙追魚同雜菜!
天婦羅係四季菊嘅招牌菜,果然無令我失望,皮薄香脆,又無多餘嘅油份,一食就停唔到,再配天婦羅汁同咖哩鹽,感覺無得彈👍🏻
之後就食埋鐵板燒嘅牛肉炒飯,新鮮即炒,飯粒乾身勁好味,食埋生果,超滿足❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-10-30 1876 views
鐵板燒🌼 四季菊日本餐廳今次嚟到帝苑酒店的四季菊日本餐廳品嚐高質嘅鐵板燒晚餐料理。客人可以一邊享用美食,一邊觀賞廚師烹飪😊套餐:有沙律、主食薄燒牛、海鮮、超厚鵝肝、炒飯、甜品……大🈵️足▫整體來講:食材好新鮮、環境好舒服,不過店員招呼態度有待改善推介指數:⭐️⭐️⭐️/5 四季菊日本餐廳📍尖沙咀麼地道69號帝苑酒店一樓#foodie #hkfoodie #美食 #美食blogger #美食探店 #人生活得精彩 #生存就是食 #香港 #美食分享 #我的美食日記 #周圍搵食#hkig #相機食先#鐵板燒
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鐵板燒🌼 四季菊日本餐廳

今次嚟到帝苑酒店的四季菊日本餐廳品嚐高質嘅鐵板燒晚餐料理。客人可以一邊享用美食,一邊觀賞廚師烹飪😊

套餐:有沙律、主食薄燒牛、海鮮、超厚鵝肝、炒飯、甜品……大🈵️足
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▫整體來講:食材好新鮮、環境好舒服,不過店員招呼態度有待改善

推介指數:⭐️⭐️⭐️/5

四季菊日本餐廳
📍尖沙咀麼地道69號帝苑酒店一樓

#foodie #hkfoodie #美食 #美食blogger
#美食探店 #人生活得精彩 #生存就是食 #香港 #美食分享 #我的美食日記 #周圍搵食
#hkig #相機食先#鐵板燒



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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54
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2022-08-02 1999 views
想去好少少又坐得舒服一些的餐廳食日本嘢 ,慶祝朋友生日加歡送朋友,我們嚟到帝苑酒店的四季菊。呢間餐廳以天婦羅及鐵板燒見稱,我們都點了一些。特別推介的是天婦羅蝦,蝦很新鮮爽口,本人平時不太吃炸物,但四季菊的炸蝦就真心覺得好好食。西京燒銀鱈魚,魚很滑,醬汁也好好味。刺身及手握壽司也很有水準,剩係睇見個樣都開心晒。牛肉火鍋也ok。個湯剛滾起時聞到好香的京蔥味道,牛肉也很嫩滑。建議不要淥太熟。餐後仲有雪糕,有海鹽,芝麻,紅豆,同埋柚子。餐廳服務好好,地方尚算寬敞,是聚會的好地方。
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想去好少少又坐得舒服一些的餐廳食日本嘢 ,慶祝朋友生日加歡送朋友,我們嚟到帝苑酒店的四季菊。

呢間餐廳以天婦羅及鐵板燒見稱,我們都點了一些。特別推介的是天婦羅蝦,蝦很新鮮爽口,本人平時不太吃炸物,但四季菊的炸蝦就真心覺得好好食。

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西京燒銀鱈魚,魚很滑,醬汁也好好味。
Grilled Cod Fish
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刺身及手握壽司也很有水準,剩係睇見個樣都開心晒。

Deluxe Sashimi
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Deluxe Ass. Sushi
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牛肉火鍋也ok。個湯剛滾起時聞到好香的京蔥味道,牛肉也很嫩滑。建議不要淥太熟。

US Shabu
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餐後仲有雪糕,有海鹽,芝麻,紅豆,同埋柚子。

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餐廳服務好好,地方尚算寬敞,是聚會的好地方。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-07-29
Dining Method
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$1000 (Dinner)
Recommended Dishes
Grilled Cod Fish
Deluxe Sashimi
Deluxe Ass. Sushi
US Shabu
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聽聞四季菊嘅天婦羅好出名,特登book咗位揀咗星期六去試吓set lunch。當日餐廳都有七成滿,食物整體質素OK,但未至於好好食,唯獨唔滿意係服務。鱈魚好食,呢個set三百幾蚊我覺得OK,煎得幾好,鱈魚出去買都係貴嘅,所以呢個係抵食。烏冬做得好幼細,天婦羅係沾左薄漿,我覺得都係正正常常,未至於話好好食,反而烏冬幾好。壽司真係做得唔合格,一夾起就散晒,但係食材係新鮮既,壽司飯都比較酸。牛肉烏冬,朋友話OK。另外,有個小插曲令到我有啲激氣,原本俾咗按金1000,我suppose佢退返落去信用卡,所以埋單佢冇扣返,我都冇為意。跟住過咗兩日佢打嚟話唔記得扣番,問我會唔會返去再食,我諗咗兩日覆返佢話短期內都唔會再食,佢真係打嚟問我一句:「我哋餐廳啲嘢唔好食咩?」真係好尷尬,唔通真係直說直話真係好一般咩?仲叫我試吓鐵板燒,即係食咗lunch唔係勁好食,你覺得客人會短期內又返嚟再食過?仲要皇恩浩蕩話比多三個月限期我用過$1000 ,唔知以為係免費嘅,過咗半個月問佢幾時退錢,又單單打打話一定會退返,要一頭半個月,唔問都唔講幾時。成間餐廳員工嘅氣氛都一般,有一個類似主管嘅人當面喺餐廳鬧啲員工唔斟茶比客
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聽聞四季菊嘅天婦羅好出名,特登book咗位揀咗星期六去試吓set lunch。

當日餐廳都有七成滿,食物整體質素OK,但未至於好好食,唯獨唔滿意係服務。
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鱈魚好食,呢個set三百幾蚊我覺得OK,煎得幾好,鱈魚出去買都係貴嘅,所以呢個係抵食。

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烏冬做得好幼細,天婦羅係沾左薄漿,我覺得都係正正常常,未至於話好好食,反而烏冬幾好。

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壽司真係做得唔合格,一夾起就散晒,但係食材係新鮮既,壽司飯都比較酸。

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牛肉烏冬,朋友話OK。

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另外,有個小插曲令到我有啲激氣,原本俾咗按金1000,我suppose佢退返落去信用卡,所以埋單佢冇扣返,我都冇為意。

跟住過咗兩日佢打嚟話唔記得扣番,問我會唔會返去再食,我諗咗兩日覆返佢話短期內都唔會再食,佢真係打嚟問我一句:「我哋餐廳啲嘢唔好食咩?」真係好尷尬,唔通真係直說直話真係好一般咩?仲叫我試吓鐵板燒,即係食咗lunch唔係勁好食,你覺得客人會短期內又返嚟再食過?

仲要皇恩浩蕩話比多三個月限期我用過$1000 ,唔知以為係免費嘅,過咗半個月問佢幾時退錢,又單單打打話一定會退返,要一頭半個月,唔問都唔講幾時。

成間餐廳員工嘅氣氛都一般,有一個類似主管嘅人當面喺餐廳鬧啲員工唔斟茶比客人,你哋間餐廳係喺酒店入面㗎,可唔可以俾返少少fine dining應該有嘅服務,我真係覺得壽司郎啲態度都好過佢哋……………..

另外,過左一個月後,因為四季酒店staycation package去左中環四季菊食晚飯,鐵板燒的而且確幾好食,我會選擇中環店日後再光顧
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2022-01-21 3341 views
今年生日碰上晚市禁堂食當然失望,計劃在疫情下永遠不似預期,可以同家人享受午市日式鐵板大餐真係要感恩一下~帝苑酒店嘅四季菊午市set有天婦羅、壽司定食、便當、和風定食、鐵板同special set。我地預約左鐵板餐,坐bar台可以欣賞師傅精湛嘅技術,又可以同師傅吹吹水。四個人叫左鮑魚、廣島蠔及美國牛肉薄燒定食 $530 同 鵝肝、大蝦、美國牛肉薄燒定食 $498 各兩set。除左主菜尤其係海鮮唔同 (鮑魚+廣島蠔 vs 鵝肝+大蝦),兩款set都有美國牛肉薄,同跟沙律、炒飯、麺豉湯、漬物同生果。睇住師傅有技巧地用盡鐵板唔同嘅熱度烹調真係大開眼界,先大火煎鵝肝再慢慢迫d油香出嚟,煎到外脆內幼滑,配烤好嘅鬆脆麵包同黑醋,簡直係邪惡嘅享受。睇住大蝦蝦頭慢慢變橙紅色, 蝦膏蝦油慢慢標出嚟簡直治癒,蝦肉爽口彈牙,啜埋蝦頭啲汁~Perfecto!鮑魚同廣島蠔呢兩款海鮮非常新鮮,廣島蠔多汁鮮甜又滑溜,鮑魚鐵板燒完再薄切,配海藻更爽口,好味道!另一重點就係美國牛肉薄燒,睇住師傅純熟地張薄切牛攤開,放炸蒜同蔥花喺牛上邊並慢慢捲起,反一下就將每人三件牛肉薄燒切開兩邊上碟,食落去好淋好香口又重牛味,加無敵蒜香
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今年生日碰上晚市禁堂食當然失望,計劃在疫情下永遠不似預期,可以同家人享受午市日式鐵板大餐真係要感恩一下~
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帝苑酒店嘅四季菊午市set有天婦羅、壽司定食、便當、和風定食、鐵板同special set。我地預約左鐵板餐,坐bar台可以欣賞師傅精湛嘅技術,又可以同師傅吹吹水。
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四個人叫左鮑魚、廣島蠔及美國牛肉薄燒定食 $530 同 鵝肝、大蝦、美國牛肉薄燒定食 $498 各兩set。除左主菜尤其係海鮮唔同 (鮑魚+廣島蠔 vs 鵝肝+大蝦),兩款set都有美國牛肉薄,同跟沙律、炒飯、麺豉湯、漬物同生果。
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睇住師傅有技巧地用盡鐵板唔同嘅熱度烹調真係大開眼界,先大火煎鵝肝再慢慢迫d油香出嚟,煎到外脆內幼滑,配烤好嘅鬆脆麵包同黑醋,簡直係邪惡嘅享受。睇住大蝦蝦頭慢慢變橙紅色, 蝦膏蝦油慢慢標出嚟簡直治癒,蝦肉爽口彈牙,啜埋蝦頭啲汁~Perfecto!
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鵝肝
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大蝦
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鮑魚同廣島蠔呢兩款海鮮非常新鮮,廣島蠔多汁鮮甜又滑溜,鮑魚鐵板燒完再薄切,配海藻更爽口,好味道!
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另一重點就係美國牛肉薄燒,睇住師傅純熟地張薄切牛攤開,放炸蒜同蔥花喺牛上邊並慢慢捲起,反一下就將每人三件牛肉薄燒切開兩邊上碟,食落去好淋好香口又重牛味,加無敵蒜香,齒頰留香~
美國牛肉薄燒
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雖然食左多款海鮮同牛已經好飽,但個炒飯都好出色,加牛肉碎去炒牛香十足,飯粒粒分明,有驚喜食!
炒飯
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完全家都勁滿足!慶生鐵板燒大成功!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$565 (Lunch)
Recommended Dishes
鵝肝
大蝦
美國牛肉薄燒
炒飯
Level2
27
0
2021-12-14 2114 views
今日妹妹生日, 本來想去半島果間日本餐廳… D嘢好新鮮服務好又抵食…. 但係full 咗…. 咁就book 咗聞名已久嘅帝苑四季菊, 順手向cake shop 買埋個蛋糕, 一條龍服務…. 真係有D期待…. 去到望住個餐牌… 唔知叫乜好…. 媽媽又唔食牛…. Omakase d 嘢唔係太啱食…. 單點覺得好貴….咁就叫咗鹿兒島豚肉鍋($680)+天婦羅套餐($1480)+銀鱈魚西京燒($390)…. 同埋因為有蛋糕, 所以亦唔敢叫咁多…. 呢度啲嘢食材新鮮, 但係真係冇乜驚喜…. 我諗我唔會再去… 個豚肉鍋, 鮮味, 但係就好似自己響屋企用鰹魚昆布湯底整火鍋一樣….. 個天婦羅個人覺得唔太掂, 感覺油膩… 個紫菜海膽, 實在名過其實…. 只有天婦羅蝦餅茶漬飯好味… 個西京燒係幾好… 肉厚嫩滑鮮味….
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今日妹妹生日, 本來想去半島果間日本餐廳… D嘢好新鮮服務好又抵食…. 但係full 咗…. 咁就book 咗聞名已久嘅帝苑四季菊, 順手向cake shop 買埋個蛋糕, 一條龍服務….

真係有D期待…. 去到望住個餐牌… 唔知叫乜好…. 媽媽又唔食牛…. Omakase d 嘢唔係太啱食…. 單點覺得好貴….咁就叫咗鹿兒島豚肉鍋($680)+天婦羅套餐($1480)+銀鱈魚西京燒($390)…. 同埋因為有蛋糕, 所以亦唔敢叫咁多….

呢度啲嘢食材新鮮, 但係真係冇乜驚喜…. 我諗我唔會再去…

個豚肉鍋, 鮮味, 但係就好似自己響屋企用鰹魚昆布湯底整火鍋一樣…..
鹿兒島豚肉
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鹿兒島豚肉火鍋嘅湯底
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個天婦羅個人覺得唔太掂, 感覺油膩… 個紫菜海膽, 實在名過其實…. 只有天婦羅蝦餅茶漬飯好味…
天婦羅套餐入面嘅炸蝦餅飯
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個西京燒係幾好… 肉厚嫩滑鮮味….
銀鱈魚西京燒
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天婦羅套餐沙律和前菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鹿兒島豚肉
鹿兒島豚肉火鍋嘅湯底
天婦羅套餐入面嘅炸蝦餅飯
銀鱈魚西京燒
Level2
18
0
2021-10-05 2594 views
Celebrated birthday with two friends. The service was good and friendly. Food standard was high.Ordered seafood teppanyaki menu and an order of US beef a la carte to share between two people. Favourite dish was the lobster and the beef.Not the best teppanyaki in HK but definitely a place that won’t go wrong either and great for entertaining guests.
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Celebrated birthday with two friends. The service was good and friendly. Food standard was high.


Ordered seafood teppanyaki menu and an order of US beef a la carte to share between two people. Favourite dish was the lobster and the beef.


Not the best teppanyaki in HK but definitely a place that won’t go wrong either and great for entertaining guests.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-02
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Level2
13
0
由廚師發辦嘅OMAKSE,好處係可以享受到當季食材嘅鮮味料理仲可以望住眼前嘅廚師帶,住期待嘅心情等待下一道料理😍1️⃣ 野菜沙拉呢樣冇咩特別,就係一碗一人食嘅菜,然後加咗沙律醬咁,所以連相都冇影到2️⃣ 前菜頭盤細碗入面裝住嘅係cream cheese加生魚肉,味道甜甜鹹鹹地咁幾好食;左邊黃色嘅食落似雞蛋,口感綿綿地有少少似糕點;右邊嘅係牛肉(下面有好細篤嘅係芥末醬)同菓子,呢個係餐廳推薦嘅食用次序,品道由甜到鹹再到酸,開胃之後就進入下一道菜啦!3️⃣ 魚生記得有吞拿魚、帶子、甜蝦,另外兩種唔記得咗係咩,仲有新鮮打嘅Wasabi,食落鮮味十足4️⃣ 天婦羅然後就開始上炸物,第一round有蝦、魚、瓜、茄子同香菇,要沾餐廳準備嘅醬汁+蘿蔔泥食(唔記得咗影相)5️⃣ 高級版炸物們第二round 嘅炸物好明顯用咗高級好多嘅食材,有龍蝦同海膽,仲有一個唔記得咗係咩😂 龍蝦食落好夾爽口彈牙,海膽味道都好濃郁!6️⃣ 龍蝦帶子味增湯+冷盤小食溝裏面除咗龍蝦之外,另外仲加咗鞋, 湯頭鮮甜好飲,如果可以飲多碗就好啦7️⃣ 茶泡飯最左邊嘅三格盤,入面嘅小菜根據你想要嘅份量倒入飯碗,然後再將茶到入去就食得啦,但其實食到呢度已經好飽啦
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廚師發辦嘅OMAKSE,好處係可以享受到當季食材嘅鮮味料理
仲可以望住眼前嘅廚師帶,住期待嘅心情等待下一道料理😍

1️⃣ 野菜沙拉
呢樣冇咩特別,就係一碗一人食嘅菜,然後加咗沙律醬咁,所以連相都冇影到

2️⃣ 前菜頭盤
細碗入面裝住嘅係cream cheese加生魚肉,味道甜甜鹹鹹地咁幾好食;左邊黃色嘅食落似雞蛋,口感綿綿地有少少似糕點;右邊嘅係牛肉(下面有好細篤嘅係芥末醬)同菓子,呢個係餐廳推薦嘅食用次序,品道由甜到鹹再到酸,開胃之後就進入下一道菜啦!
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3️⃣ 魚生
記得有吞拿魚、帶子、甜蝦,另外兩種唔記得咗係咩,仲有新鮮打嘅Wasabi,食落鮮味十足
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4️⃣ 天婦羅
然後就開始上炸物,第一round有蝦、魚、瓜、茄子同香菇,要沾餐廳準備嘅醬汁+蘿蔔泥食(唔記得咗影相)
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5️⃣ 高級版炸物們
第二round 嘅炸物好明顯用咗高級好多嘅食材,有龍蝦同海膽,仲有一個唔記得咗係咩😂 龍蝦食落好夾爽口彈牙,海膽味道都好濃郁!
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6️⃣ 龍蝦帶子味增湯+冷盤小食
溝裏面除咗龍蝦之外,另外仲加咗鞋, 湯頭鮮甜好飲,如果可以飲多碗就好啦
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7️⃣ 茶泡飯
最左邊嘅三格盤,入面嘅小菜根據你想要嘅份量倒入飯碗,然後再將茶到入去就食得啦,但其實食到呢度已經好飽啦
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8️⃣ 日本水果
最後會想當季嘅水果,今日食嘅係哈密瓜同埋青提子,但係都係唔記得咗影相(食得太快)😂

推薦星評:5🌟

整體來講呢度嘅餐廳體驗都唔錯,餐廳安排嘅座位唔會好迫,兩個人嚟食可以安安靜靜傾吓計, 望住廚師整嘢食,在嗌杯清酒飲下就啱啱好啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level2
13
0
2021-07-05 2714 views
叫咗omasake set,所以都無expect啲咩,就好似食日式法國餐 一開始頭盤有冷盤嘅沙律、和牛片同三款sashimi(但一般般,好似唔夠😗) 之後熱食有豉油帶子、炸蝦(黃金蝦同一般炸)、三文魚同鮑魚(有啲油。。)、和牛(食到依到已經好膩,要飲茶去膩)最尾上埋炒菜,麵豉湯同炒飯(炒飯好好食夠味夠料)overall係覺得有小小油膩,每一碟都夠味但唔係話好出色
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叫咗omasake set,所以都無expect啲咩,就好似食日式法國餐


一開始頭盤有冷盤嘅沙律、和牛片同三款sashimi(但一般般,好似唔夠😗) 之後熱食有豉油帶子、炸蝦(黃金蝦同一般炸)、三文魚同鮑魚(有啲油。。)、和牛(食到依到已經好膩,要飲茶去膩)最尾上埋炒菜,麵豉湯同炒飯(炒飯好好食
夠味夠料)

overall係覺得有小小油膩,每一碟都夠味但唔係話好出色
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52 views
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39 views
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35 views
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30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-28
Dining Method
Dine In
Type of Meal
Dinner