Shore Steak (Closed)

生日的飯局，在扒房作終結。打電話說明想訂一張晚上七時正的檯時，服務員問我們可不可以把用膳的時間提早至六們點半。 可以的話我們當然想早點吃晚飯過後再睇場戲才回家啦！奈何打工仔搵食艱難， 沒多少人可以準時放工罷？ 最後還是要求七點的枱， 店方說OK， 但就要求我們九點還枱…… （九點過後真的還是食客光顧晚膳嗎？隨他喜歡吧， 反正我也不覺得我們會吃都九點…)準時去到Shore， 只有兩三枱客入坐， 原來我們已經是最幸福的打工仔…Shore樓分兩層，下層是酒吧區，上層是用膳區。佈局跟中環另一食肆Bloom很相像。我們被安排到全店最死角的二人桌子。桌子位置光線較暗，但就伴有張L字型的梳行位，感覺私密。(私密的程度甚至可以用最佳偷情位來形容)。還未點菜侍應生便先送來麵包。沒有跟任何牛油，牛油控可會失望。其實麵包沒跟牛油是有原因的，因為麵包已經加料，而且左右兩邊的配搭用料也不相同。其中的一邊，是加入了蕃茄醬烤焗。至於另一邊，是用香草蒜蓉醬烤焗。兩種味道各有千秋，麵包也烘得很香，不過麵包表面很靭，而廚師又沒有把麵包完全分割，這種處理手法令食客要自己動手去撕開麵包， 最後會弄得一手油淋淋的感覺。 太介意

老闆請食聖誕餐，去咗L Place 嘅Shore Steak。，非常明智嘅選擇!Set lunch 每位$300 兩個course，要牛扒加$70。是日餐湯~南瓜湯，美味!主菜要咗五成熟Rib eye, 非常嫩滑。薯條配菜亦可口。四個同事去食，異口同聲都讚。額外點了法式燉蛋，心太軟蛋糕做甜品。完美完成！ 100分！

時光飛逝，轉眼已是第2個結婚周年了。今年的結婚周年紀念，我和內子前赴這間以牛排著名的扒房慶祝。一早已在網上訂枱，準時19:30抵達，首先來的是自製的麵包，切開數件但不切斷，中間加入了香蒜牛油，很美味。內子早已知道這裡逢星期一主菜買一送一，因此我倆簡單的點了兩個12oz Dry Aged US Rib-Eye（Dry Aged是將牛肉吊掛且經過幾個禮拜風乾，然後才用炭火燒製；每天供應三款不同的Dry Aged牛排），外加一個配菜Creamed Spinach。點牛排的時候是可以自選醬汁，故此內子揀了Shallot & Red Wine Jus，我就選擇阿根廷香草汁Chimichurri。經過Dry Aged處理後再燒製的牛排，口感十分鬆軟又富有肉味。我個人十分推薦Chimichurri醬汁，因為與牛排的肉味十分相配，再加上自己壓成蓉的香蒜，更加提升牛排的味道。至於Creamed Spinach，則稍為差一點，忌廉汁的味道稍為淡。吃完了牛排，我倆再加點一個Warm Chocolate Lava Cake with Vanilla Ice Cream（原本想點9-Layer Cake，可惜已

友人生日，但因工作關係要遲來，於是我和另一朋友先在三樓飲杯嘢，點了Buffalo wings. Drinks 普通啦，不過這兒氣氛不錯。外面還有露天位，但是夜人太多，還是坐室內舒舒服服，看看雜誌、閒閒近況。晚飯移到樓上，枱與枱有空間感，坐得舒適。先來麵包，內塗滿蒜茸，溫熱的，蠻好吃。點了Anniversary Set Dinner($498), 有頭盆、湯、主菜、甜品。份量足、食材新鮮，價錢相當合理。頭盆的帶子新鮮、甜美，嫩嫩的，有點吃魚生的感覺。(8/10)煎鵝肝合格，但旁邊的生果茸造得不夠細緻，賣相可改善。（6/10）Celeriac 忌廉湯合格，但不太突出。（5/10）Steak是此店主打，兩種造法都好（char-grilled & braised). 肉是五成熟，牛味濃，內裏還是帶粉紅色的。（8/10）Sea bass皮未夠香脆、肉亦熟了一點點。但配菇菌汁很香。（5/10$由於lemon soufflé 售罄，換了另一款朱古力甜品，普普通通。（5/10）Signature的9 Layer Cake, 還可寫上名字，一向喜歡多層次的蛋糕，九層口感豐富，但若加上果仁碎，會更好味。（

My friend and I like to go try new restaurant so we set up dinner gatherings for once a month to try places which we never been to before.  My friend picked Shore this time.  It's in L place which I won't usually walk to there unless I go for massage around there.The restaurant is quite decent with nice deco.  They have two floors which the restaurant is on the upper floor and the bar is at the lower floor.  I think it's a nice place to chill out with your friends and I saw a group of people cam

The Location: The Central and Western District with its ca. 250,000 people is one of Hong Kong’s 18 administrative districts. Central is not only Hong Kong’s hub of politics, administration and finance, and home to the most educated residents with the second highest income, but also home to some architectural masterpieces. The L. Place is situated on hectic Queen’s Road Central between Sheung Wan and Central MTR Station. The L. Place was completed in 2010, and there is a mix of tenants mainly be

The service and quality of food was first rate. I was seated on the by the window of the restaurant it was a lovely evening so the temperature was comfortable. The service was perfect, the waiters always keeping an eye on you to see if you required anything.we ordered prime steak and striploin. i had the prime steak, , cooked medium rare, the steak was cooked perfectly as expected. this size of the steak was quite large, moisture juicy and right amount of fat. we had mac and cheese and roasted m

因為PICO，所以認識了這裡的公關；而這店亦與我工作地點十分相近，於是我們相約在這店來個豐富的午餐。來之前，還是習慣看看別人的評語如何，細看之下，心想: 糟糕了，好壞參半的食評，我又會吃到些甚麼? 應該怎樣寫?Shore的主打菜式為扒和海鮮，所以這天我們主要是點海鮮和扒，而這兩款都是我很喜愛的食物，真的很滿足 三和四樓都是Shore，而我們則在買樓用膳。這裡的環境主要以深啡色為主，面積很大，座位十分寬敞，很舒適。這杯類似mojito的mocktail十分清新，當中加了我很喜歡的passion fruit，很喜歡這杯飲品；唯一不好的是太足料，是吸管太幼，每次一吸，便吸到了passion fruit，然後便塞住了......看來一客麵包，一條麵包，兩種味道；綠色的是蒜味；而啡色的則是混合了不同的香草。如果要我選那款比較好，我應該選不到的；我又喜歡蒜，又喜歡香草，所以我會說兩款我都很喜歡。蒜味的十分香，蒜味亦不算很重，清清的；而香草的味道比較濃郁，十分香口。而麵包則是比較清的那種，充滿了酵母香，外層十分香脆；很愛；但因為還有太多美食，只能每款嚐一口，可惜。Our signature stea

經过一星期嘅明查暗訪，硏究到边度有D真係比較浪漫情調(靜)既歺庁，响圆方睇完戲，过泥呢边食嘢。Miss.M 去到楼下先知食边間顕得有D緊張，因为我好少吾比佢事前知道去边食我地六点半到，當然無人啦於是一於慢食同慢飲:先点左支burgundy, 响我有限嘅知識同budget 之内。其他酒亦非常岩我心水，可以下次再試前菜一rawn cocktail点解會叫呢？Miss M 既眼光比隔離枱嘅靚虾吸引住，所以我要吸番佢过泥…講笑乍.. haha!!六隻脹卜卜嘅虾加上千島酱汁好簡單，亦好吸引，不过我無食…因为我敏感，C係我的天敵Miss M 幫我掃低晒D比較，我谂吾差!!前菜二: panfried scallop帶子上面有極脆的煙肉個汁都吾錯，主角帶子彈牙已經感覚良好相信襯埋白酒會再提昇多D主菜:十二安士加拿大牛扒合格啦，吾難食，又未去到超正反而配菜牛油西蘭花幾香又有碎杏仁 甜品係signature 9 layers chocolate cake其實睇戲前已經食左LGB cake ,所以佢既競争對手好强。不过完全無令我失望，雖然無九重味，但係甜味火侯剛剛好，外型靚仔，底層係脆脆组成。得！環境亦非常

Shore is situated in L Place, and is split over the third and fourth floors of the building, with the bar and outdoor terrace called “Off Shore” on the third floor, and the main dining room called “On Shore” on the fourth floor.Shore, which opened in September 2010, is renowned for their premium steaks, and even boasts their own dry aging facilities. The interior is comfortable and sumptuous, complete with luxurious velvet chairs. The dining room is in predominantly brown and grey tones. Shore i

當晚與老公大學的兩位舊同學飯聚，"P寶寶" 和 "培訓S"，眾多同學中這兩位也可稱得上是老朋友了，久不久便出來 Happy Hour 和飯聚。由於我提議 Soho 的意大利餐廳訂滿了，"培訓S" 建議到她做 Gym 常經過的 Shore，試新餐廳是興奮的，當然無異議。Shore 3樓是酒吧、4樓是用餐區，在3樓 Reception 確認訂枱資料後，便由專人帶領到4樓。步進4樓，一片漆黑與寂靜的 Fine Dining 氣氛，頓時感受到與3樓播著強勁音樂那種熱鬧輕鬆的氣氛，形成強烈的對比。鄰座的4位客人在用餐中，竟可一言不發，有點太嚴肅與拘謹了吧！想不到 "P寶寶" 都有著同感，四周沒有客人，待 "培訓S" 到後，我們便細聲商議緩衝的對策，最後決定是先下樓 Happy Hour 後再進餐。對不起，冷待了餐桌上給我們放置的兩條蒜茸包！酒吧區有室內與室外，天氣酷熱對室內空調要求熱熾，絶對是我們200%無疑的肯定。我們的座位背靠大窗，設有長沙發，蠻舒服的。酒吧的中央是一個圓形的酒吧，亮著串串的小裝飾，經常被客人圍著，氣氛確實不錯。當然要往室外打探一番，室外的氣氛不比室內差，除兩個被預訂的帳篷外

跟Se Sa Me同樣在L Place的Shore，也吃了Restaurant Week的的晚餐餐單，價錢類別屬於是$328，有三道菜。餐廳分兩層，下層是酒吧位置，設有不少沙發座位，而且還有個露天平台，地方十分寬敞舒適，是不少中環上班一族於歡樂時光的好去處。再往上走一層，就是用餐地方，以木為主調，深啡色的佈置，甚有格調。侍應先送來一條蒜蓉包，包身微暖，蒜香味道不太濃，質感帶點韌性。頭盤是Classic steak tartar，生牛肉他他顏色比一般吃的沒那麼鮮紅，帶點墨綠，這是因為加入了不同的調味料所至，如香草、茄汁及喼汁等等。肉粒以手切得細小，口感滑溜卻不會太濕潤，味道酸酸的，而又不失牛肉鮮味，配上麥包來吃也滋味。主菜是三款選擇，選吃了雞肉，Hazeldene Farms Roasted Chicken，creamed leeks，sautéed mushrooms。雞肉用了慢煮方法來烹調，以62度慢煮35分鐘，期後再烤焗，令肉質保持得十分嫩滑。皮略帶金黃，帶點油脂香，肉質鮮嫩，肉味卻沒想像中濃郁，淡了一點，跟上的蔥汁及烤菇味道香濃，這令人喜愛。另一特別之處是這雞來自澳洲Hazeld

是晚友人請我們到位於上環The L Place的Shore吃晚餐﹗十分感謝友人的款待呢 : )環境不錯。其實，最重要的都是同桌的他和她吧。投契的話，吃甚麼都倍感滋味；話不投機的話，珍饈佳餚也只感乏味。蒜茸包味道很濃，只是略嫌硬了一點。三文魚包著菠蘿，十分有趣。Gillardeau French Oysters No.2 (HK$48 per piece)﹕我是不吃生蠔的，不過聽大家說海水味不會太濃，十分不錯﹗Caesar Salad﹕似乎是Wooloomooloo的比較出色。點了二人份量的Signature Boards (The Classic) (HK$648 per person)﹕包括USDA Prime Tenderloin, Cedar Farms Prime Rib-eye, Cedar Farms Prime Striploin。我忙著拍照，只吃了一口Tenderloin(看來愛攝影是有助keep fit的^0^)，但覺肉質非常非常柔軟，肉味極濃，不用蘸醬汁都非常美味。這個Signature Boards附送Prawn Cocktail，賣相精美，蝦夠新鮮﹗Ribs乾了

great atmosphere especially the bar. once we walked up is quiet, not too many tables with guests but we were assign to a table next to the big pole. which is quite isolated. wonder why they put us here while lots of empty tables around us. food is not so good, especially the oyster, very bad. steak is so so and not worth for that amount of pice. service is not as good as expected.

Had an intense craving for steak so decided to come to Shore to try out their steaks. Arrived around 7pm, the dining area was pretty much empty. They have an upstairs dining area and downstairs is more lounge with an outside patio. I started my meal with a glass of Chardonnay, then came the bread. The bread was served nice and hot! Half the bread had garlic and the other half had this onion jam. I preferred the garlic side of the bread. We ordered 2 appys and the Chateaubriand to share.First Ap