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2015-09-27
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It's a common problem with restaurants that become too successful. They care less and less about their customers and all they want is to increase business volume even more. We, as a family, have been coming to this particular Simplylife ever since it first opened, and we come almost weekly, mostly on Sunday. Today, we were told they no longer provide baby chairs (granted, we didn't ask what is the exact reason)! We asked the waiter to cut the hamburger in half so it'd be easier to share with my
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