After the previous visit with just one friend, we decided to try more dishes with a group of five. Opted out of soup and went straight for fried calamari (very good, tender and tasty, freshly out of the wok - though need to be eaten very quickly as the batter didn't last crispy for very long), reserved half a chicken (recommended to get only half but we would have finished the whole one as it was delicious!), bitter melon with fish belly (again the portion size was modest for five people and we polished it off in a few minutes, another testament to the great flavour), pineapple with sweet and sour pork (normally i would not order this but since so many people raved about it, i gave it a try - worthwhile as pork was crispy on the outside but tender on the inside, sweet and sour was fine ), lamb stew (big clay pot heated on the table, while delicious, it took up quite a lot of space and seemed the fire was too strong and some burnt smell escaped), we even ordered extra portion of beef rib but that's a bit too much. dessert of red bean soup was on the house. All in all a very satisfying dinner.
上到樓上、電梯門一打開，第一眼見到的並不是餐廳前台、或客人等候區，竟然是一張已經坐了客人的六人枱，實在太過離譜！相信平日晚飯時段這個對正電梯口的位置不可能會擺放一張餐枱吧？！餐廳面積不算太大，餐枱餐椅又非常普通，加上樓底矮、甚至沒有任何假天花；整體的裝修佈置與一般中下價酒樓沒有太大分別。枱與枱之間的空間相當擠迫、樓底又實在太矮，因此人聲沸騰、相當嘈吵，稱不上高級舒適的用餐空間。
中環分店獲得《米芝蓮》車胎人推介當然可以大力推廣，但灣仔總店只是被《米芝蓮》收錄在指南內，雖然也有一個獎章，也要宣傳一番？
餐牌及廚師推介單張也是非常典型的港式粵菜酒家展示模式，但菜式價錢卻稱不上便宜。這個級數的價錢、配合相對街坊感覺的裝修風格，很自然與「新斗記」及其他同類型粵菜館作出比較。
中式酒樓的前菜要收錢已經見怪不怪，估唔到這一碟自家醃漬蘿蔔竟然唔使收錢。蘿蔔切薄片，有別於一般中菜漬物用白醋醃制，改用了鎮江醋，呈深啡色的蘿蔔都幾特別。蘿蔔大大片，夾起來軟身，但食落口又非常爽脆。調味技巧相當好，醋甜平衡，同時又保留了白蘿蔔的天然清甜。
部分菜式味道的確是相當出眾，但某些出品就非常一般，同普通酒樓或小菜館沒有太大分別，與期望有所落差。至於服務一欄，本來想俾零粒星，但總算未至於開口趕客；催促埋單之前的服務態度也正常，但也未能配合酒樓的價格定位。所以，服務質素只能俾一粒星。
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