SOMM

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Now Closed

We went to Somm for our anniversary. Our decision to try Somm was from all of the positive reviews we read from Google and TripAdvisor. I read all about the personalized service and attention one would get at Somm. We were excited to try a restaurant with such good reviews from the public. Well, we found that to be somewhat misleading. For example, why bother asking about allergies or celebrating any special occasion if the servers have no clue? Where's the "personalized service"? The server was

服务与它的价格完全不成比例，服务员数量完全不够找服员要叫很久。而且桌子上脏了服务员来回几遍都看不到，都要求擦一下也没有回应。餐中碟子满了很久都不换，要一再要求才换。 最后要求打包，一个服务员说要check3然后就再也没有回来过。结帐也很慢，整体服务乱哄哄，毫无秩序。食物也一般般完全不值这个价，菜品单调，从餐前面包到bites 到starter 几道菜里有无数面包，一晚上光吃面包了，分量倒是挺大 但味道毫无特色，而且环境一般，不会再来了

呢排迷上左食𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡，以飲飽食醉方式黎迎接星期一既來臨。-𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡包頭盤、主菜同甜品三道菜，價錢有$𝟔𝟗𝟖/$𝟕𝟗𝟖/$𝟏𝟓𝟗𝟖可以揀，分別在於你想飲邊隻𝐅𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐝𝐫𝐢𝐧𝐤𝐬 𝐩𝐚𝐜𝐤𝐚𝐠𝐞。-𝐒𝐎𝐌𝐌即係𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫𝐬侍酒師簡寫，相信佢地所揀既酒款都唔會差得去邊，所以我地就揀左中間價錢既𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐫𝐮𝐧𝐜𝐡 ($𝟕𝟗𝟖)，包𝟗𝟎分鐘既𝐅𝐫𝐞𝐞 𝐟𝐥𝐨𝐰 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞/𝐒𝐚𝐤𝐞/𝐖𝐡𝐢𝐭𝐞&𝐑𝐞𝐝 𝐖𝐢𝐧𝐞/𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬/𝐉𝐮𝐢𝐜𝐞/𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚。————————————————————頭盤以𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫形式呈上，有牛角包🥐、酸種麵包同朱古力牛油麵包，亦伴有牛油、果醬同自家製榛子醬。-𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐁𝐫𝐢𝐨𝐜𝐡𝐞新鮮熱辣送上，勁香朱古力味，咬落去索索聲，勁脆！不過後遺症就係會食到成身都係麵包碎。-𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝外皮煙韌有嚼勁，包心濕潤帶微微彈性，幾有口感。-𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭入口香脆，牛油酥香味重。但對

For my farewell brunch with friends, we managed to score a booking here just 10 days in advance. They sometimes have promotional set menus with credit cards, so be sure to check that out 😉 Book early for brunches! We were a party of 6 people. With covid restrictions, they had to separate us to 2 tables with a tall, massive divider in between which made it almost impossible to talk / see each other, so that was a bit annoying I would advise just to come in a smaller group. Be sure to arrive befor

𝙸 𝚏𝚊𝚕𝚕 𝚒𝚗 𝚕𝚘𝚟𝚎 𝚠𝚒𝚝𝚑 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚜𝚘𝚞𝚏𝚏𝚕é 𝚋𝚎𝚌𝚊𝚞𝚜𝚎 𝚘𝚏 “𝚢𝚘𝚞”.𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙎𝙤𝙪𝙛𝙛𝙡é 𝗹 𝟴.𝟵/𝟭𝟬#mustgoPersonally, I don’t like soufflé, but this one is too perfect 😮 It has a crusty exterior packed with flavor, a dramatic rise above the rim, an airy but substantial outer layer, and a rich, loose center that is not completely set. Conveying a true mouth feel of flavor, it bursts with a bright, clear taste of chocolate. I will bring my friend who loves chocolate ♊ there for a birthday celebration next year, of

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 中環 • 𝕊𝕆𝕄𝕄🥂📍中環皇后大道中𝟙𝟝號置地文華東方酒店𝟟樓➰位於香港置地文華東方酒店的法國小酒館Sᴏᴍᴍ，裝修以葡萄酒桶作設計靈感，中間設置一張半月型Bᴀʀ枱，兩旁則設有正規用餐桌。➰𝚂𝙾𝙼𝙼𝚔𝚒𝚗𝚍 𝚘𝚏 𝙱𝚛𝚞𝚗𝚌𝚑 $𝟼𝟿𝟾/𝚙𝚎𝚛𝚜𝚘𝚗🍸𝟿𝟶 𝙼𝚒𝚗𝚞𝚝𝚎𝚜 𝙵𝚛𝚎𝚎 𝙵𝚕𝚘𝚠 - 𝚆𝚒𝚗𝚎, 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜, 𝙹𝚞𝚒𝚌𝚎𝚜, 𝙲𝚘𝚏𝚏𝚎𝚎, 𝚃𝚎𝚊🔸𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍, 𝙲𝚛𝚘𝚒𝚜𝚜𝚊𝚗𝚝 &𝚂𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝙳𝚘𝚞𝚋𝚕𝚎 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙻𝚊𝚢𝚎𝚛𝚎𝚍 𝙱𝚛𝚒𝚘𝚌𝚑𝚎 🥐🔸𝙷𝚘𝚖𝚎 𝚂𝚖𝚘𝚔𝚎𝚍 𝚃𝚊𝚜𝚖𝚊𝚗𝚒𝚊𝚗 𝚂𝚊𝚕𝚖𝚘𝚗 🐟🔸𝙱𝚎𝚗𝚝𝚣 𝙲𝚘𝚘𝚔𝚎𝚍 𝙷𝚊𝚖 & 𝙿𝚒𝚎𝚛𝚛𝚎 𝙾𝚝𝚎𝚒𝚣𝚎 𝙺𝚒𝚗𝚝𝚘𝚊 𝙱𝚊𝚜𝚚𝚞𝚎 𝙿𝚘𝚛𝚔 𝙷𝚊𝚖 🐽🔸𝙰𝚛𝚝𝚒𝚜𝚊𝚗 𝙳𝚘𝚞𝚌𝚎𝚞𝚛 𝙳𝚎 𝙻𝚊 𝙱𝚛𝚒𝚎 𝚋𝚢 𝙻𝚎𝚜 𝙵𝚛è𝚛𝚎𝚜 𝙼𝚊𝚛𝚌𝚑𝚊𝚗𝚍 & 𝙱𝚎𝚊𝚞𝚏𝚘𝚛𝚝 𝙰𝙾𝙿 𝙰𝚕𝚙𝚊𝚐𝚎 𝚋𝚢 𝙻𝚎𝚜 𝙵𝚛è𝚛𝚎𝚜 𝙼𝚊𝚛𝚌𝚑𝚊𝚗𝚍 🧀🔸𝙰𝚔𝚊 𝚄𝚗𝚒 ‘𝙵𝚛𝚎𝚗𝚌𝚑 𝚃𝚘𝚊𝚜𝚝’ (𝟸𝟶𝚐 𝚄𝚗𝚒) +$𝟸𝟹𝟾🌊另一間為了麵包盤及

比呢度brunch既🥐bread platter🍞吸引左😍要早一個月前訂位✨brunch有3個version $698/$798/$998 全部都係free-flow(果汁/sparkling wine/ coffee & tea)🥂🍹☕️分別在於貴d既有更多酒既選擇😆daddy飲酒就揀左$798🍶🥃🍷🥂🥳🍴𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $𝟔𝟗𝟖 𝐩𝐩.𝑻𝑶 𝑺𝑻𝑨𝑹𝑻...🍞𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝, 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 & 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐁𝐫𝐢𝐨𝐜𝐡𝐞🥐佢地既麵包真係好好食!😍食唔晒pack番屋企焗番熱都係好好食😚croissant同brioche超酥脆 勁香牛油味🤤更中意brioche好濃朱古力味😙可以講係我食過最好食既croissant同brioche!🌟有藍莓🫐同柚子🍊jam仲有homemade nutella🍫搽sourdough食最好味竟然係柚子🤩🐟𝐇𝐨𝐦𝐞 𝐒𝐦𝐨𝐤𝐞𝐝 𝐓𝐚𝐬𝐦𝐚𝐧𝐢𝐚𝐧 𝐒𝐚𝐥𝐦𝐨𝐧檸檬🍋可以擠d汁上塊煙三文魚 鮮味重而鹹味剛好 旁邊仲有酸瓜酸蔥~🧀𝐇𝐚𝐦 & 𝐂𝐡𝐞𝐞𝐬𝐞Ham一款

最近試了位於Landmark文華的somm，裝修一流，好有feel，但比我想像中細。所以我認為檯與檯都好近，privacy就較低。因為佢路線主打都係飲嘢，所以wine list好長，相反食物就唔算好多選擇。一共分為（1）Bite （感覺似佐酒小菜，所以portion較細，顧名思義「一口」）（2）Starter（3）Main（4）Sides及 ；（5）Posts（ie. dessert）🌟餐前有麵包&海鹽牛油🌟Aka Uni French Toast （20g uni）（$238）佢係位於Bite的category，所以真係一口😂佢係多士上面擺左海膽，再加幾片花瓣。貌相一流，食落都係一流！雖然個人覺得有d overpriced，但最為它店的signature dish，都值得一試！🌟Lung Guang Chicken with White Asparagus Ragout，young potatoes glazed in Ramson Pesto & Albufera Sauce （$328）簡單d黎講就係本地龍崗雞，煎香佢加左d法國白蘆筍、薯蓉及鴨肝花雕酒。我本身expect係半隻雞

Brunch at Somm is an extravagant affair 😍 focusing on this awesome platter for the first post, you get a selection of pastries with butter, nuttle, and jams. Then there's smoked salmon with lemon and fermented red cabbage. Then there's cheese and cold cuts to finish you off.The best item is the of course the double chocolate brioche slahs croissant muffin thing hahhahaha it's so crispy, swipe for the video of me cutting into it for some asmr! I prefer flaky pastries so the cross bun wasn't that

見到官網訂位系統show啲日子都幾full，所以一早book定三星期後嘅星期六～一開始就上麵包，ham n cheese🧀🍖同smoked salmon🐟 淨係見到個bread platter都勁開心💕 牛角包好酥脆🥐 就連果醬同佢個homemade nutella都好高質👏🏻 誠心推介俾各位包控🍞🥖 其實食晒都有啲飽🙈主菜個pork belly果然係signature dish👍🏻 雖然肥咗啲，但食落有啲焦香同好入味🐷 配埋椰菜沙律，個汁酸酸地可以中和豬腩嘅油膩感🥗甜品梳乎厘同mille feuille都好得小編s歡心🥰 梳乎厘朱古力味勁濃郁，質感輕盈🍫 mille feuille大大件，酥皮好鬆脆，又重牛油香🧈 最後嘅uni french toast係額外加嘅～ 賣相打卡一流📸 海膽份量都唔少，好rich好creamy🤤

Somm kind of brunch 90 minutes free flow ($698)Starter, main and dessert 🍮 Starter 其實仲豐富過個main🧐 3款麵包: sourdough bread 🍞 普通，croissant 🥐 好鬆脆，最好味，signature double chocolate layered brioche 🍫覺得無咩朱古力味，另外配yuzu jam, blueberry jam, homemade Nutella 同牛油🧈，味道都唔錯既😚Starter 仲有ham同salmon都好味，其他就普普通通。 另外試左signature Aka Uni French Toast (20g uni) (+238)海膽都幾鮮甜，不過又唔會太大驚喜🤫 Main: Japanese pork belly with BBQ sauce and Hakata cabbage，個人覺得都唔錯既。Main 2: cheese & cage, free egg omelette katsu Sandro with takoyaki sauce no

在香港開放餐廳晚市之前去試了SOMMearlydinner這個bargain 是 $538/3course + alcohol，非常優惠。前菜的Foie Gras 非常香滑，配上如牛角包的面包很香口，又很邪惡。Beef tartare with black truffle 有即磨黑松露，黑松露很香濃，牛肉也很新鮮。主菜是Japanese pork belly 。以低溫煮熟再煎過的鹿児島豬肉肉質幼嫩。我在鹿兒島吃過的豬肉都是燒肉跟shabu shabu ，個人覺得配bbq sauce ，sauce有點蓋過了肉味，雖然味道都很好。甜品的Amao Strawberry Sudachi 是甜甜的糖塊包著裏面有士多啤梨。Chocolate soufflé with cacao sorbet Chocolate soufflé 裏面有微溶的朱古力，非常香濃。這裏環境跟服務都是五星級酒店的水準。

SOMM情人節有2款套餐提供兩款均是90mins Free flow任飲，分別是：1️⃣ SOMMkind of Special Valentines Brunch $998Legras Blanc de Blanc Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water-OR-2️⃣ SOMMkind of Very Special Valentines Krug Brunch $1,598Krug Cuvée NV Champagne, Sommelier’s Selection of White Wine, Red Wine, Sake, Seasonal Wine Based Cocktails , Fresh Juices, Coffee or Tea & Unlimited Nordaq Water—食物方面兩款套餐沒有區別，只有酒類稍有不同，

💰人均$1500💡味道8.5/10聖誕節4-course lunch🎄套餐包左1杯champagne 1杯白酒同1杯紅酒🍷———————————————🔸veal tartare +black truffle松露一上枱已經香氣撲鼻😌牛肉他他用上小牛肉故口感十分嫩滑！再配以炸蒜片 果仁等增加口感係暫時食過最好食既牛肉他他🤤🔸Foie gras鵝肝醬配紅菜頭及櫻桃再搽上法包同吃味道正正常常 冇咩亮點😛———————————————🔸Seared Hokkaido scallop帶子大粒又厚身簡單香煎後配上茴香 柚子 香檳打成既cream sauce味道清新 亦帶出帶子鮮味👍🏻🔸Artichoke agnolotti店員表示係餐廳既招牌菜式入面包著artichoke同意大利芝士味道較清 但亦能突出松露香氣😆———————————————🔸Dry aged beef tenderloin牛柳既火侯 肉質同味道都好好🤤配菜都好出色分別用左日本菇類 茄子 茄子蓉加上用麵豉製成既醬汁為呢道菜帶來日式風味🎌———————————————🔸Chestnut tart個蜜柑sorbet有啲酸再加上我唔鐘意

A very pleasant night 🥂This is the must have item - hamachi Perfect combination!! Very photogenic, uni is good,But I would say it looks better than its taste. It’s Average, I’d suggest you to pick something else on the menu. Dessert is Bomb💣Sooooooo delicious!! Very good pick for chocoholic!! You would definitely love this!!!!