SOMM

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“Somm” = Sommelier 侍酒師😊餐廳命名反映各式各樣嘅酒，好大機會可以喺度見到😍餐廳🍴在酒店7樓，被2間餐廳共5粒🌟夾住，真係有番咁上下😂，因為疫情關係，枱與枱之間嘅距離好充裕，而整幅靠牆嘅櫃擺満不同嘅酒，睇見都已經開❤️，最重要今次餐廳推出左個$648 @3 courses配酒嘅Menu，非常啱我地呢D唔係咁飲得嘅人，但又想試吓如何配搭😅靠牆嘅酒櫃法國香檳🍾️好飲😍麵包🥯Homemade Pork Pate en Croute & Foie Gras with Pickled Red Cabbage & Raspberries Aka Uni French Toast (+$88)Japanese Pork Belly, BBQ Sauce & Hakata Cabbage 開業至今仍然提供嘅名菜，的確好好食，24小時前醃製，之後慢煮再以炭火烤，勁讚👍🏻White Onion Agnolotti with Teardrop Peas, Romaine Lettuce 🥬 Garden Herbs & Pecorino Romano芝士雲吞，包住嘅洋蔥🧅，洋蔥入口即溶👍🏻紅酒

又返嚟再試其他的餸菜，未見到有人試過Aka Uni “French toast”, 所以就膽粗粗試吓。 Waitress 已經提點這個portion係很小的。Uni 只有20g. 賣相好靚，但係食落冇乜特別，我本人就不太喜歡，好似唔係好夾。跟住點了beef tartare with Shishito Pepper，當然上次好吃一些，因為上次有truffles在上面。今次是pepper only，自然價值都低了，由於唔係太肚餓所以亦冇點主菜，只點了potato gratin dauphinois (v). 不是太欣賞因為味道好一般，只吃了一半便不想食，好淡味。朋友點了主菜signature dish: Japanese Pork Belly with BBQ sauce. 好有韓國的味道，portion都算大。由於時間關係，並沒有點甜品。下次再試。

新開的飲嘢嘅地方，但食物就係French Bistro style. 這間餐廳都是由Amber的主廚主理的。他每道菜都好有賣相, 見到都好想食, 十分吸引。食材亦很講究及好新鮮。我選擇了他們的signature starter, hamachi, so refreshing! 好喜歡, 我們再share一個beef tartare with truffles 的starter, 好新鮮及好好味。主菜我點了sea bass. 魚的quality好高質，但係因為食得太飽,所以沒有嘗試甜品。下次一定會試甜品。好開心又吃了一次十分回味無窮的午餐。一定會再來。

Somm是侍酒師英文的縮寫，餐廳格局配襯番類似酒吧設計。餐廳除了提供多款清酒、葡萄酒及香檳，亦提供出自Amber廚房的廿多道菜式。🐟第一道頭盤試咗呢道招牌菜式Hamachi ($248) 即係油金魚以刺身形式配上清甜櫻桃蘿蔔、海菠菜伴土佐醋及番茜初榨山茶油。醒神開胃，但帶有芫荽味嘅油甘魚刺身就應該唔係個個都啱☝🏻🐮下一道頭盤係Grass fed beef tartare ($358) 即係牛肉他他topped with爽脆耶路撒冷洋薊及冬季黑松露🌰。賣相已經夠惹味😋🥚kadaifi Fried Taiyouran Egg ($118)，流心蛋以幼麵條捲著來炸，配合以檸檬汁製成的酸忌廉及煙燻魚子。呢道菜賣相吸引，但食材配搭我就唔太識得欣賞。🐽Japanese pork belly skewers ($128)，日式五花肉串燒得帶點焦香散發出一種香噴噴的油脂來，肉質爽彈帶嚼感，配合普通的燒烤醬汁略為遜色左少少。但總括來講都唔錯！🦞Boston Lobster ($598) ，法式燴波士頓龍蝦係絕配! 龍蝦爽口有肉汁，配小牛骨髓及時蔬烹調食落比較清新。🍫abinao chocolate so

[🇭🇰香港- 中環].🔻酒店裏面黎講比較causal嘅餐廳,食物同服務都有啲失望🙈前菜Sourdough Sandwich夾住一片大塊嘅黑松露,夠脆但脆到有啲硬得滯同好油膩;話係即日到嘅北海道帶子就好淡味;Artichoke忌廉湯配左芝士加黑松露碎就淨係得個膩🤦🏻‍♀️Seasonal White Alba Truffles的確幾高質,Puntalette意大利粉口感唔錯,但芝士味太濃,搶曬Truffle味;主菜Seabass夠嫩但冇咩魚味;Signature Japanese Pork Belly係唔錯嘅;配菜Brussels Sprouts同黑松露Gratin都好普通😅甜品係全晚最好食嘅,特別係個朱古力梳乎厘;整體她一般般😟.🔻🍽 SOMM📌 地址: 中環皇后大道中15號置地文華東方酒店7樓.

未食過佢哋嘅早餐一定要黎試吓「SOMM BREAKFAST. $288. 」- One Hot Beverage- One Fresh Juice- Sourdough Bread (White or Rye) or Croissant with Bordier Unsalted Butter & Seasonal Christine Ferber Jam- One Sweet or Savory Plate One Side（全部都有五款左右俾你揀）$300人均消費左右～五星食物+服務酒店 高質早餐！ 佢哋個包嘅擺盤勁靚！所有嘢都好精緻好好味！其實我哋當日食完個包點之後飲埋杯咖啡 仲有杯超大杯果汁 未食主菜已經飽飽地！我地點左個Eggs Benedict 鬆餅好煙銀，上方有煙肉，水煮蛋，荷蘭醬 味道真係好香！👍👍👍

SOMM這個名字可能未必多人認識，但Sommelier卻應該會多些人知道。其實SOMM是一間開業大半年，提供全天侯悠閒餐飲的餐廳名字，而它就坐落在大名鼎鼎的Amber及志魂壽司旁。SOMM的主廚大有來頭，他正是前Amber的副主廚Mario Paecke，喜歡採用日本食材入饌，設計出一系列脅簡約風而美味的料理，再配合店名其實是Sommelier簡寫的意思，就與侍酒師團隊譜出這間集美酒佳餚於一身的餐廳出來。不要小看這兒的酒藏，少說也有過千款選擇的香檳、紅白酒及清酒等等，藏酒非常豐富。 占苗極為喜歡餐廳的設計，以法國小酒館為概念，用上酒館的一貫胡桃木色系的傢俱，配以葡萄酒色的梳化，令人感到一股悠閒舒適又帶上古典的氣息。除了這樣外，小酒館的酒吧背後竟是一幅酒藏豐富的特式牆壁，可以欣賞到部份酒藏。小酒館的菜式以簡約為主，沒有過多的花巧，但卻依然美麗動人。首先來個Kadaifi fried Taiyouran egg, sour cream, and smoked pike perch roe，流心蛋以幼麵條捲著來炸，炸得金黃香脆，配合以檸檬汁製成的酸忌廉及煙燻魚子，別有一番滋味，層次很豐富

Causal french dining with more than hundred of wine by glass selection 🍷.Somm 置地文華新餐廳，呢度既特色就係有多個成100款酒俾你揀, 主打紅，白酒和sake , 仲要每款酒都可以㨂不同容量， 因為通常大部份嘅餐廳，貴酒通常都唔可以order by glass , 但就絕對可以，只要你有酒量，就有排你試，餐廳走causal 路線，適合同三五知己一邊飲，一邊食，食物方面都以small bites 和輕食為主。. •飯前來杯日本罔山もも白桃汁🍑，清甜，夠晒濃郁..•oyster- La Royale No.1 & La Speicale No. 2.叫左兩款生蠔No.1 個款會比較大隻，餐廳侍應特別推介，兩者既creamy 度同海水味恰到好處，放幾滴檸檬汁一齊食已經好fresh , 飯前先吃幾隻再配埋杯來自智利既Casa Marin wine , 啱晒我哋口味！. •Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles 一碟兩串，送酒一流，

讚1. 侍酒師好好，真係一聽客既大致要求，就介紹到合客人口味既酒，而且對酒既知識好充足2. 菜式好味道，由頭盤到甜品都高水準，好出色，薯團少有地做得精巧而唔漏彈1. 以一間酒吧黎講，有個茶餐廳咁既櫃桶黎放餐具，好似唔太夾2. 甜品既味道有啲平板

I had been here for drinks before. They have a very large selection of wine here. Thus this time I go for wine pairing for only $238 per person for 3 glasses of wine and one coffee !! So good deal.They have some dishes that was from Tasmania 😮 and its wine from Devil Corner 😮 we been to that winery before! It refreshed our memories when we were there.The pork belly was very nice and the chicken was so tender and juicy 😌I will definitely come back again.

After six months of work in the making, Chef Richard Ekkebus' Amber 2.0 was finally unveiled in May. Apart from a new and exciting menu that's staying completely away from dairy and gluten, the dining room was also revamped into a more casual space. There's more. The re-organization of space has created a brand new concept, some call the old Amber named SOMM, a casual French neo-bistro sharing Amber's same address.On top of the neo-bistro fare, SOMM also boasts more than 1,000 labels from all ov