Video
5-min walk from Exit A2, Cheung Sha Wan MTR Station
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Opening Hours
Today
07:30 - 00:00
Mon - Thu
07:30 - 20:00
Fri
07:30 - 00:00
Sat - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
呢個角落頭舖一直係做cafe，最近發現轉咗手，睇睇個menu，竟然有自己造嘅手工意粉，決定試下。揀咗鮮蝦番茄汁意粉，加多杯熱Mocha。Mocha到先，咖啡師妹妹話佢哋有姐妹店喺寶琳，用嘅咖啡豆係自家炒，朱古力醬都係自己拼配煮，係好香濃嘅黑朱古力風味，唔甜好啱我口味。舖頭係開放式廚房，所以一開始煮意粉就成間舖都好香。嚟到賣相唔差，茄汁唔似現成嗰啲咁水汪汪，勁掛汁；蝦似係新鮮蝦，都有幾多隻；重點係意粉真係彈牙，雖然有少少厚薄不均，但手工製食得出用心，有啲粗糙仲有feel。入咗佢哋IG睇下，今期有濃酒版嘅Tiramisu，忍唔住叫埋⋯⋯賣相係傳統風格，Cream打得好靚，偏濕潤，而啲手指餅吸滿晒咖啡同酒味，食完條脷有少少麻感，證明真係重酒！不過冇人同我share，淨咗啲cream食唔晒，有啲唔好意思。小店細細間，但真係好俾心機。唯獨想講舖頭冷氣有啲大，以前見過呢個舖位可以打開晒啲窗，變半露天咁，好期待遲啲佢哋都咁做，一定好舒服！希望你哋加油！
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