星巴克咖啡 (Closed)

As a Starbucks "死忠 fans", I found no reason to visit PCC.  At 9:45am, I went to this Starbucks shop for caffeine to support me for the upcoming 5 hours meeting.  Specialty coffee, such as cappuccino/latte/mocha ..., never be my choice.  Among americano, drip coffee, and espresso, I chose Double Espresso.  I'm a simple coffee drink, only trust my own original feeling instead of what I learned from coffee seminar or "Coffee 101".  This double espresso has strong coffee aroma with good looking colo

Starbucks hea於午飯後@17／8我Starbucks成癮啦，每天午飯後總喜愛到Starbucks嘆一杯咖啡，hea掉餘下的午飯時間。若某日不來，總令我魂牽夢縈...今天我又來一杯我的至愛-Mocha。從前大家樂，美心快餐提供即磿咖啡，我覺得自己飲的咖啡變高級了。接著在我生命中出現了McCafe，我見異思遷了。怎也想不到，今天，只有Starbucks及DeliFrance可以滿足我。快餐店的，太過酸澀；McCafe，甜得太過份；就只有這裡的，恰如其份。從前的，已經很難再叫我下嚥，現在的，又能滿足我多久呢？我的天呀，真的不知道~

As I rarely drink coffee I was excited when these two drinks were launched.It was Red Bean and Green Tea Frappuccino and the other was Hojicha and Tea Jelly Frappuccino.I ordered both because I wanted to try both even though I do not like red beans, but I felt that the Red Bean and Green Tea Frappuccino would just taste the same as the usual green tea Frappuccino with red beans added.Apart from the drinks I found some other interesting snacks such as the edamame beans and lemon aloe jelly yoghur

呢日放假，咁同班fd行灣仔。行到呢頭，就入左黎呢度飲杯野啦。都成個月無入過星巴克既大門，入到黎都要買杯野hea下既。焦糖咖啡jelly星冰樂我一向都覺得星冰樂幾好飲架，係夏天消暑飲品之一。個咖啡味好濃，係我幾鍾意既味道。而咖啡jelly就唔算太甜，但都叫幾有咬口同咖啡味好重。咁又係既，唔係就唔叫咖啡jelly啦。面頭既cream同焦糖都好正，撈落杯咖啡度滑d同好飲好多。呢度飲野真係好hea好舒服，我真係好想日日都可以hea住咁飲野。不過，就算可以都要過幾年啦，點都好。下次又可以入星巴克既大門啦。

Christmas is a time that draws me to places that I am not usually fan of, usually because the food contains cranberries, turkey, or stuffing, even the sweet selection will be interesting.I shall be going to Starbucks to try the following Christmas selections: mini turkey wrap, turkey sausage, christmas log.Today I tried the Fudge cake with cranberry, it was rather dense, and I was expecting cranberry sauce to pour out from the middle, but it turned out a splodge of cranberry on the top with Wal

由Starbucks推出新的Frappuccino便想著要試,終於找到了一個這個下午,吃過了阿拉伯三文治後與友人來到這一店.店內較舒適的坐位都被坐滿,反之門外有兩張枱是有sofa的.冰櫃沒有合心的甜點,只要了一杯Grande Coffee Jelly Frappuccino(No cream).Frappuccino 已喝慣了,味道亦不用再多介紹,反而是Coffee Jelly,沒有很重的咖啡味,感覺就似是啫喱狀的涼粉.起初還怕這麼少的一枝飲管喝不到jelly,但jelly很軟,而且一攪之下就會散,所以問題不大.至於環境,附近5分鐘的距離還有2間咖啡店,所以這間starbucks人流不會太多.加上樓上寫字樓沒有開,所以即使坐門口也不怕被騷擾,而且很安靜,比起合和那一家還更好.下一個目標就是新開的Starbucks冰室,希望等人少一點再試.

Finally had a spare moment to try the apple fritter, the actual product is slightly different to what I was expecting, after referring to Wikipedia, the Starbucks version is an American one as opposed to the British one.The british one is apple dipped in batter and fried, and the american is more like donut texture, and then covered in icing.Tasted quite nice, but just like a donut to me.The hygiene could have been improved, there was a little bug flying to devour my donut, I tried to usher it a