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港鐵尖東站P3出口
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Introduction
The brand has a history of nearly three decades in providing Japanese cuisine - Suishaya Japanese Restaurant is famous for its high-class style and taste,it also become the must-go restaurant in many high-spending business travelers'minds.There are teppanyaki table served for around 20 customers and there are Sushi table,Tatami seating and independent function rooms in level 1 and Ground Floor.It is suitable for different size gatherings.
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
一間經典的日本餐廳 居然會做放題 懷住興奮的心情入去試食 帶住失望的心情離開 一間咁經典的日本餐廳食物的質素竟然這麼差首先剌身~三文魚和吞拿有根，蝦就發霉仲有很多黑點燒物~串燒豬頸肉和雞肉就淡而無味兼有雪味只有串燒和牛粒Ok，天婦羅~番薯同蟹腳就幾好食，但係蝦就唔熟其他都無什麼好食，仲有服務員的態度又極之差 上錯食物居然拿住張單同客人對質、但係又唔睇清楚！ 埋單銀碼又錯 真係下次唔收錢請都唔會再來
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中午男友約係尖沙咀食野~佢話已經訂好位~ 開心!!食放題! ok~魚生同壽司~ 好食!!我最鍾意既三文魚! 正!!好鮮味!! 十個good!!!其他鐵板燒d蝦都好好食! ~估唔到仲有海膽手卷任食~正正正!!!!今次男友做到野勒~!!!!
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book位黎食日本野！好多人係出面等～等等等，終於入去～坐umlike既吧枱！但全場9成滿！個氣氛都好好～裝修合格本身自己有d飽，叫左5多野食～刺生刺生種類5算多～不過都叫幾多黎幾多，可能我地得2個人叫得少，所以黎得齊！～3文魚幾新鮮，其他就麻麻熟食串燒一般，燒雞翼好難食！點可以咩味都無？難食過d雪櫃雞翼！。扎肉難食！甜品無咩選擇，咩布丁假到死用d粉溝出黎，咩紅豆半生熟，一邊硬一邊諗，好難食！服務～一般無特別無笑容2舊幾水食d甘既野，我5會再黎lol
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全店祇有我兩人無其他客，差不多無泠氣，吃$388 2人餐，沙律整了很久雪了很久還拿來給客，其它跟餐食物質素都勁差，量少，鮑魚細到不得了，牛肉又有渣，味道不入流，怪不得整晚祇有我一枱客，都喺衰在未有看openeice便去，以為老字號一定好。
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一行十人(九大,一個二歲小童)去訂左18:00-20:00 時段, 有人早左,大約17:45去到都未開閘,要等到六點先開閘可以入去。一去到先叫刺生,三文魚腩刺生同其他唔知咩貝都唔錯, 但係吞拿魚又腥又霉又有根,而且所有刺生都係黎唔足, 寫16件黎10件,寫左幾次都係咁,而且侍應人手嚴重不足, 等好耐先可以比到食物紙佢地。之後個日式蒸蛋仲經典, D膠碗清潔一流,攪到D蒸蛋都有漂白水味, 同侍應投訴佢既反應好似係唔信我地咁, 最後目無表情咁收晒D 蒸蛋, 一句野都無講。其他熟食都OK, 只係所有野都係黎唔足, 有D野有點到都無黎。
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