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4-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
60611223
Introduction
The shop design features light wood colour and golden lighting. You can enjoy modern Japanese haute cuisine that is mixed with different elements, flavours and ingredients in a stylish environment. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash AE
Other Info
Online Reservation
Alcoholic Drinks
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (4)
Level4 2023-04-30
741 views
Dinner. 9 seats round a U shaped counter. Chef noted that restaurant also had branches in Singapore and Malaysia.Lovely terrace.Here’s what we had. Oyster from 有明海+象拔蚌+ WakameAbalone with liver sauce; chef gave us each a blob or rice to soak up all the liver sauce. Ankimo (鮟肝/monkfish liver)- goodOctopus- very tender. Hoikkado crab左口魚邊, slightly torched on the sides鹽燒白金鯛針魚金目鯛小肌 marinated with yuzu sauce for 2 hours. Good enough for me; PickyEater preferred still more acidic (which is def not for everybody).TunaToro wrapped over shiso leaf北寄貝 weighing 300g池魚UniEelMiso soup with clams Tamago- pudding style; just the way I like it. Fruits as dessert.In summary: skilled and friendly chef. With the terrace, should be fun to book up the whole place for group gathering. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-12-29
828 views
今日同朋友一齊食Lunch一入去有小小去左日本感覺地方簡潔擺設有小小博物館feeI眼見最多得1O個位食物幾啱我口味前菜有烏鱼籽蒸蛋鮟康魚肝同生配水雲(如果下次再去食有白子就好了)熟食方面係鲛鲽煮聖護院大根好食寿司方面好新鮮師傅張啲寿司料排到好整齊十件寿司有九件都係我愛食的又其係小肌北海道海膽同穴子寿司之後係太卷,玉子日本蜆麵豉湯同密瓜(最開心有个個露台可以出去食煙😆😆😆正正正可以光明正大咁呼吸新鮮空氣) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-12-11
589 views
”鮨妙”的入口在橫街並不顯眼, 卻增加了它的神秘感! 店內環境舒適優美. 板長原來甚有來頭, 對貨源及質量都甚講夠, 只做當日直送的食材, 全廚師發辧,無預訂一天前就無得食! 話說連用來煮飯的水都來自日本!不用多詳, 去唔到東京, 這店不遠已! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-10-31
874 views
private hidden gem right opposite central market / the centre a small 10 seater sushi cpunter with a nice balcony the chef is from Sushi Saito in Four Seasons Hotel used to work for Kenichi Fujimoto high quality very legit traditional omakase at a very decent price $2580 highlight of the meal was the ankimo and the eel , and the abalone liver sauce on rice! i tried it once with 1 friend, and we just booked again for a 10 people party . definitely recommend to all! maximum can sit 10, 9 people very comfortable continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)