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4-min walk from Exit A1, Wan Chai MTR Station
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Telephone
84814666
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
*初六營業
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
去左間小小的越南餐廳！我點了生牛肉湯河和牛油果沙冰，兩道菜我都好鐘意。**生牛肉湯河**底味道正，濃而不鹹！生牛肉，肉質嫩滑！最重要的是！食完，佢仲要完全不會口渴，應該無乜落到味精！**牛油果沙冰**這個沙冰簡直是我的最愛！佢個杯子勁大，份量也超足。沙冰的質地綿密，牛油果味濃，重點係唔係好甜，飲起來勁爽消暑，好適合summer day！這間小店職員好親切，雖然座位唔多，午餐時間經常要等位，但服務人員都非常友善。總之，這間小店絕對值得一試，大推牛油果沙！
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熟牛河非常好食，半筋半腩肥瘦適中。牛肉牛味濃郁，湯頭清甜。芽菜洋蔥大蔥份量適中。完全係越南嘅味道。飲品都好有heart , 絕對唔hea.價錢又抵食，惟一缺點係太多人排隊Lunchtime 通常都要等位.
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竟然沒有被貶過的餐廳，一定要探。只二人同行，未能點太多，只點了以下:牛油果沙冰，牛油果味很薄。越南雞蛋白蘭地咖啡，個人不喜愛，蛋味濃過咖啡味。鮮蝦米紙卷，一般。越式炸春卷，炸得很脆，味道一般火車頭湯河，有牛丸，牛肉，扎肉，牛展，湯底不錯。蟹肉蕃茄湯檬，感覺沒有蟹肉，蟹膏倒是有可能，有蕃茄、扎肉和像炸腐皮的東西，味道可以。 整體 : 店子小，很家庭式，但服務親民友善，食後不口渴，應該沒多味精， 但整體比"第一郡" 稍 遜色。
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一年內, 總會去兩三次, 食最出名的生牛肉湯粉. 今午, 已是二時半,已有下午茶餐供應. 我當然又食生牛肉湯河套餐, 加兩蚊便有一杯熱檸茶, 埋單也只是45元.當然也有其他飲品的選擇, 最平是加兩蚊最貴的也可能是加廿多元. 生牛肉粉, 牛肉有牛肉味, 出名的濃湯, 當然是名不虛傳. 很滿足. 這是一間地道小店, 不是那些勁講求裝修的餐廳, 食完便走, 當然如果不是多客, 也沒有叫你離開的, 但當然自己識做啦.
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Went to change ID card and searched for this resto in Wan Chai during lunch break. .I got Vietnamese Raw Beef Pho. The beef was tasty and fresh. With onions and bean sprouts, the broth was savoury but not too fat. The fresh basil, chili and lime on top made it look delicate as well. .Served with generous portion, the dish was priced reasonably. The shop was quite small and had lots of ppl during lunch hour.
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