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| Restaurant: | TamJai SamGor (The Whampoa) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
去到譚三哥，心情即刻開朗晒，食完都仲想再去添！上次去有得食螺酸湯豬皮螺片米線，湯底酸辣鮮香，海螺切得薄薄地又唔會過筋，完全係跟住牙齒走。配上嘅豬皮入口即溶，再來一啖帶 crunch 既酸筍粒粒，入口即刻爆晒鮮。配料同湯底完美撞喺一齊，正到彈！再講講個椒麻涼拌魚爽肚，我以為自己食少辣落巴都會流汗，但咁爽口嘅涼拌，青瓜嘅清甜同秘製麻醬巧妙融合，舒適既辣，辣得啱啱好，食咗一啖又一啖！飲品部門，鳳梨藍蝶花香特飲畀個靚名已經夠吸引，飲落去嗰種鮮甜細緻嘅鳳梨味，再加上碟豆花汁嘅特別藍調，靚到唔捨得飲埋，口感得嚟仲有果肉咀嚼，解辣得嚟仲解渴，抵飲到飛起！我話咩，譚三哥呢度嘅食物變化多端，一次過滿足到幾種口味需求😋，無論係想得到鮮、想食辣、定係想清新一下，都啱曬！真係食樂滿分，間間都算得上係食得嘅好去處！下次去，我一定要再嚟個螺蛳汤再配埋椒麻雞塊，等我食過先講啦！🥣🌿🍍
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今次嚟到譚仔三哥食晚餐, 我哋今次兩人食，只嗌了一碗過橋米線加底， 另加小食豬耳， 我哋兩人都有選擇困難症，所以直接嚟一個過橋米線十多樣餸，不用選， 啱曬我哋， 全部清曬都已經好滿足好夠飽了 😄
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✨豬肉米線配砂砂湯底三小辣❤️可能太耐冇食辣，已經食唔返中辣😭😭呢個三小辣唔會好辣，剛剛好，同時間又可以enjoy到個湯底嗰陣味(>^ω^<)豬肉每舊都唔肥，好開心 冇脂肪😭❤️米線朱得唔會好硬太淋。
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黃埔呢間譚仔都保持到水準，米線可以要求生啲更加有咬口，不過除咗食物味道之外，我覺得環境同服務都好緊要，每次去呢間三哥都係只可以專心食同埋食，因為冇得玩電話，點解？唔係譚仔阿姐唔俾我用電話，而係一入左呢間譚仔不論你係坐咩位置，個電話都係no network,就算有network 都係收得好差！呢個唔知點解，去隔離d餐廳都冇事，唯獨譚仔出現呢個問題！另外就係呢間譚仔姐姐比較惡，好容易就著制同客鬧，當日唔知阿姐係咪心情唔好，見到收銀姐姐分別同兩個客嘈交！
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見到譚仔同三哥都分別Crossover超神經械劫案下電影搞新花臣，仲話係軒公主理，見佢長久食開遮遮既創意早餐，我就一於去試下呢個神經「線」突襲到底係正野定伏食。① 烤原條鰻魚麻辣湯米線 $78湯底我揀左小辣多麻，第一次試多麻，巧有Feel！鰻魚雖然浸過湯，但肉質口感無變，依然肥美，而且食起上黎仲覺得麻！我無加其他配料，本身除左芽菜，腐皮，仲有兩舊豆卜，邊飲湯邊覺得麻，正！.② 青花椒香茅雪碧 跟米線餐飲其實食到個口麻痺左，飲呢個特飲果陣開頭無咩感覺，慢慢先感覺到甜甜地，有少少鹹，少少麻同埋有淡淡既香茅味，幾好飲吖。價錢係有啲貴，不過烤鰻魚同麻辣米線呢個配搭又真係幾新鮮！好獨特！
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