8
2
1
Level4
2011-05-25 1473 views
某夜經過灣仔街市附近, 見到唐順興就忽然想買隻雞回家加餸。店內主要是賣雞, 有白切雞有鹽焗雞等等, 見到有款叫手撕土窯雞的, 見幾得意便買它。雞用錫紙包著, 店員問要不要代為斬雞, 胡裡胡塗便答應了。(但明明人家叫「手撕」雞的嘛, 斬什麼 ?)回家打開錫紙包後, 其實雞的樣子跟西式的燒雞沒有兩樣, 不過皮已經雖然不脆了, 但仍有惹味的香料味。以雞的大小而言肉地不薄, 當然以燒焗製法弄之肉質就不會太滑, 但也入味, 甚至連骨都有味。我會建議大家買回家後, 用焗爐稍為焗熱就會很好吃了。$50 平平地隻雞也吃的過啦。
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某夜經過灣仔街市附近, 見到唐順興就忽然想買隻雞回家加餸。

店內主要是賣雞, 有白切雞有鹽焗雞等等, 見到有款叫手撕土窯雞的, 見幾得意便買它。
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雞用錫紙包著, 店員問要不要代為斬雞, 胡裡胡塗便答應了。(但明明人家叫「手撕」雞的嘛, 斬什麼
?)
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回家打開錫紙包後, 其實雞的樣子跟西式的燒雞沒有兩樣, 不過皮已經雖然不脆了, 但仍有惹味的香料味。以雞的大小而言肉地不薄, 當然以燒焗製法弄之肉質就不會太滑, 但也入味, 甚至連骨都有味。我會建議大家買回家後, 用焗爐稍為焗熱就會很好吃了。
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$50 平平地隻雞也吃的過啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
2 Minutes (TakeAway)
Spending Per Head
$50
Level4
2010-08-25 743 views
Got two products from "Tang Shun Hing" packaged exclusively for 7-11.Although they are designed to be heated up and eaten at 7-11, it proves to be messy and a sticky task.The contents of the food are packed in a vacuumed sealed bag, with a plastic tray and a pair of gloves, you need to open the inner bag, empty the contents into the dish and simply microwave it.Hence very troublesome to carry out at your local 7-11, and also the tray is not really deep enough.I got the Lo Shui purely because it
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Got two products from "Tang Shun Hing" packaged exclusively for 7-11.

Although they are designed to be heated up and eaten at 7-11, it proves to be messy and a sticky task.
The contents of the food are packed in a vacuumed sealed bag, with a plastic tray and a pair of gloves,
you need to open the inner bag, empty the contents into the dish and simply microwave it.

Hence very troublesome to carry out at your local 7-11, and also the tray is not really deep enough.

I got the Lo Shui purely because it was pre-packaged, it horrifies me to get them from restaurants just hung by the windows with oil dripping off and flies buzzing around them.

The Lo Shui mix contains duck wings, ducks feet, ducks liver, ducks gizzard, and peanuts, and the spring roasted chicken was just half of a spring chicken.
I thought it would be a whole chicken, but it was just half a bird.

After microwaving it, it was ready to eat.

The Lo Shui mix was quite nice, although for the ducks feet and wings, it only contained one piece each.
All of the items were quite soft, except for the duck’s liver, which I was quite looking forward to, it probably got dehydrated during the heating process.
The gizzards, which I do not usually eat, were the best that I have had, the texture was a bit like baby pork shanks.
They were evenly sliced, not looking like shrivelled up gonads from Chinese medicine places.
The only thing that let it down was the saltiness of all the lo shui items.

As for the spring chicken, it just tasted ok.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level4
318
0
2010-05-14 553 views
dad bought 2 乳鴿 in soy sause @$25隻乳鴿中等大小, soy sause is a bit sweet, 好入味, d肉都好嫩滑, 但佢d內臟未清乾淨, d手仔腳仔又冇剪到外賣佢仲比左一盒仔 soy sause 比我臨食個陣淋落去 , 好細心
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dad bought 2 乳鴿 in soy sause @$25

隻乳鴿中等大小, soy sause is a bit sweet, 好入味, d肉都好嫩滑,
但佢d內臟未清乾淨, d手仔腳仔又冇剪到

外賣佢仲比左一盒仔 soy sause 比我臨食個陣淋落去 , 好細心
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Dinner)
Level2
22
0
2010-02-22 318 views
平日見這店都有很多顧客, 所以今次媽咪都買了這定店的白切雞作為今天食用.很可惜, 外表美麗, 但沒有白切雞應有的味道. 我已經選取了脾位部份而吃, 理應是最幼滑的部位. 但都如胸肉般的'鞋'.
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平日見這店都有很多顧客, 所以今次媽咪都買了這定店的白切雞作為今天食用.

很可惜, 外表美麗, 但沒有白切雞應有的味道. 我已經選取了脾位部份而吃, 理應是最幼滑的部位. 但都如胸肉般的'鞋'.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-02-15
Level3
80
0
2010-01-07 277 views
成日都會行過,日日都係咁叫有咩特價,好,LUNCH行過買個試下先,$10叉飯- 飯呀,硬左D。叉燒,都係硬左D,有少少肉味,但係無咩汁。菜有雪味囉...下次,真係諗唔到先會再買來食呀~
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成日都會行過,日日都係咁叫有咩特價,
好,LUNCH行過買個試下先,
$10叉飯- 飯呀,硬左D。叉燒,都係硬左D,有少少肉味,但係無咩汁。菜有雪味囉...
下次,真係諗唔到先會再買來食呀~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-01-04
Spending Per Head
$10 (Lunch)
Level4
660
1
2009-11-15 165 views
今晚加料丫, 食燒鴨呀~呢間嘢食咗好多次呀~個味道都ok, 都幾好又唔差, 最緊要就係平, 一點也不貴丫如果想加料, 呢間都係不錯之選
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今晚加料丫, 食燒鴨呀~
呢間嘢食咗好多次呀~
個味道都ok, 都幾好又唔差, 最緊要就係平, 一點也不貴丫
如果想加料, 呢間都係不錯之選
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
209
0
2009-11-05 139 views
香港地有人住七萬蚊一呎嘅樓;但亦有人賣12蚊一盒燒味雙拼飯!請記住這瘋狂的日子,若干年後你我都可能感到自豪,只因有幸活於這年代!當然以這價位不可能太有要求,但:出奇地它又交足功貨!雞,皮薄肉嫩,味道稍淡。反觀义燒和燒鴨味道就勝一籌。價廉而味美,服務亦友善,抵讚!
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香港地有人住七萬蚊一呎嘅樓;但亦有人賣12蚊一盒燒味雙拼飯!請記住這瘋狂的日子,若干年後你我都可能感到自豪,只因有幸活於這年代!
當然以這價位不可能太有要求,但:出奇地它又交足功貨!雞,皮薄肉嫩,味道稍淡。反觀义燒和燒鴨味道就勝一籌。價廉而味美,服務亦友善,抵讚!
經常有脾吃
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瘦义燒
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鴨肉味香
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這次义燒較肥
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單拼$10.00!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-11-03
Recommended Dishes
經常有脾吃
瘦义燒
鴨肉味香
這次义燒較肥
單拼$10.00!!!
Level4
650
2
2009-08-12 109 views
時光倒流,單併飯盒$10,又見排隊人龍,心想不妨試一試,就買了一盒叉燒飯。意料不到叉燒分量頗多,半肥瘦,還給你嫩菜一條,甚有誠意。當然叉燒肉質一般,不過咬落仍算腍滑,蜜味亦足,不苛求了。
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時光倒流,單併飯盒$10,又見排隊人龍,心想不妨試一試,就買了一盒叉燒飯。

意料不到叉燒分量頗多,半肥瘦,還給你嫩菜一條,甚有誠意。

當然叉燒肉質一般,不過咬落仍算腍滑,蜜味亦足,不苛求了。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2009-08-12
Spending Per Head
$10 (Lunch)
Level4
493
3
2009-07-17 91 views
Lunch time沒有事幹,今天到來灣仔找吃的~~~走到灣仔道街頭便看到了一個拉架,說10元就有一個單拼燒味飯盒~~~~加兩元更有飲品送~~~~二話不說就order了一個單拼飯回公司了~~~我發現這個十元的單拼飯一點也不賴,(當然不及再興~~haha)有幫我去黑邊,走肥,而且都醃得入味,都仲有搭條菜~~~~~~~~~蔥油和豉油都可以自己再加,但是飯就乾身左少少(一時失手?)我即時以nanonavi同我d朋友分享呢一件事,換來的竟然是一呼百應?!很多朋友仔都很驚訝灣仔竟然有10元的飯盒~~lol這個10元飯盒成為了今日茶餘飯後的趣事~~hahaa!!!
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Lunch time沒有事幹,
今天到來灣仔找吃的~~~

走到灣仔道街頭便看到了一個拉架,
說10元就有一個單拼燒味飯盒
~~~~
加兩元更有飲品送~~~~
二話不說就order了一個單拼飯回公司了~~~
我發現這個十元的單拼飯一點也不賴,
(當然不及再興~~haha)
有幫我去黑邊,走肥,
而且都醃得入味,
都仲有搭條菜~~~~~~~~~
蔥油和豉油都可以自己再加,
但是飯就乾身左少少(一時失手?)

我即時以nanonavi同我d朋友分享呢一件事,
換來的竟然是一呼百應?!
很多朋友仔都很驚訝灣仔竟然有10元的飯盒~~lol
這個10元飯盒成為了今日茶餘飯後的趣事~~hahaa!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$10 (Lunch)
Level4
2009-06-13 120 views
上次談到十三元的蒸飯,今次就試一試十二元的雙拼飯,主角是唐順興。唐順興在觀塘有兩間分店,也是近年加料回家的熱門地,原因是方便,質素不差。所以在灣仔有十二元的雙拼飯,找了一個下午試一試。可能是灣仔出名的燒臘店多,對此要求高了。又點叉油雞飯,叉燒只是一般貨色,肥瘦太分明,邊位不夠多,也沒黑濃邊,油雞做得不錯,色水和味道也中上,蔥油加足,分量沒因價錢而求其,下次試一向不差的鵝,應該good 些。雖然質素未及再興喜喜清真惠記,不過十二元有交易,如此的份量,當然好啦,可能平過你帶飯。
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上次談到十三元的蒸飯,今次就試一試十二元的雙拼飯,主角是唐順興。

唐順興在觀塘有兩間分店,也是近年加料回家的熱門地,原因是方便,質素不差。
所以在灣仔有十二元的雙拼飯,找了一個下午試一試。

可能是灣仔出名的燒臘店多,對此要求高了。又點叉油雞飯,叉燒只是一般貨色,肥瘦太分明,邊位不夠多,也沒黑濃邊,油雞做得不錯,色水和味道也中上,蔥油加足,分量沒因價錢而求其,下次試一向不差的鵝,應該good 些。

雖然質素未及再興喜喜清真惠記,不過十二元有交易,如此的份量,當然好啦,可能平過你帶飯。
十二元有這質素~不錯哦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$12 (Lunch)
Level4
1K
2
2009年03月29日,15:30太座對這店的燒臘評價甚高,替她在天后取回手機,便到這裡買燒味。登山雞:雞肉嫩滑,帶濃厚雞味,處理冰鮮雞確有一手。燒腩:皮脆,入味;非即燒但食味不差。另外亦試過這店其他食品;鹵味(鵝腸、豬什…))亦不差,去年曾買過羊腩煲,太座說份量足和夠火喉(可遇不可求)。大家留意在這店買東西,必需順勢,他速銷什麼,你便買什麼;這樣才有保證;曾試過,她速銷雞,太座卻買燒肉,結果中招(份量和食味)。
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2009年03月29日,15:30
太座對這店的燒臘評價甚高,替她在天后取回手機,便到這裡買燒味。
登山雞:雞肉嫩滑,帶濃厚雞味,處理冰鮮雞確有一手。
燒腩:皮脆,入味;非即燒但食味不差。

另外亦試過這店其他食品;鹵味(鵝腸、豬什…))亦不差,去年曾買過羊腩煲,太座說份量足和夠火喉(可遇不可求)。

大家留意在這店買東西,必需順勢,他速銷什麼,你便買什麼;這樣才有保證;曾試過,她速銷雞,太座卻買燒肉,結果中招(份量和食味)。
登山雞
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Decor
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Date of Visit
2009-03-29
Spending Per Head
$31 (Other)
Recommended Dishes
登山雞
  • 登山雞、燒腩