11
12
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Restaurant: Tao Heung (Windsor House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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8月16日的外賣晚餐
2020-08-16 738 views
見到佢哋系報紙賣廣告，話外賣8折，所以今晚叫左幾款試吓。义燒飯燉湯2份（$33/份）义燒好鹹又好死實，白飯就好似吾夠水咁，個燉湯就一般般啦。福建炒飯（分開裝）（$64）個炒飯炒得幾好，粒粒分明，個汁都多料嘅，但又真係好鹹。西蘭花帶子（$110），有獲氣，份量不少，這個是最好食的。波蘿咕江嚕肉（$54），d肉不脆口又淋淋的，幸好波蘿及三色椒不少，味道一般。乳鴿2隻（$34/隻），十分細小，冇乜肉。總共$362，都抵嘅，但吾太好食，試過便算，應該不會有下次！
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見到佢哋系報紙賣廣告，話外賣8折，所以今晚叫左幾款試吓。
义燒飯燉湯2份（$33/份）义燒好鹹又好死實，白飯就好似吾夠水咁，個燉湯就一般般啦。
福建炒飯（分開裝）（$64）個炒飯炒得幾好，粒粒分明，個汁都多料嘅，但又真係好鹹。
西蘭花帶子（$110），有獲氣，份量不少，這個是最好食的。
波蘿咕江嚕肉（$54），d肉不脆口又淋淋的，幸好波蘿及三色椒不少，味道一般。
乳鴿2隻（$34/隻），十分細小，冇乜肉。
總共$362，都抵嘅，但吾太好食，試過便算，應該不會有下次！
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Date of Visit
2020-08-16
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$50 (Dinner)
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79
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超抵食嘅一蚊乳鴿
2020-07-12 517 views
朋友唔講我都唔知原來稻香推出咗一蚊乳鴿，最衰一個人只可以食一隻，如果唔係我諗我會食兩三隻，佢啲乳鴿燒得幾好㗎，肉質唔錯外層皮脆，一路食一路有啲肉汁滴出嚟。另外好抵嘅係有呢個$18一盅嘅黑毛節瓜螺頭湯，飲落去都幾有味道，有蝦、鮑魚、螺頭、節瓜、雞肉同豬肉，一盅$18嘅湯來講真係幾足料。
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朋友唔講我都唔知原來稻香推出咗一蚊乳鴿，最衰一個人只可以食一隻，如果唔係我諗我會食兩三隻，佢啲乳鴿燒得幾好㗎，肉質唔錯外層皮脆，一路食一路有啲肉汁滴出嚟。另外好抵嘅係有呢個$18一盅嘅黑毛節瓜螺頭湯，飲落去都幾有味道，有蝦、鮑魚、螺頭、節瓜、雞肉同豬肉，一盅$18嘅湯來講真係幾足料。
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Level4
257
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飲早茶
2020-07-08 499 views
今日同屋企人去咗銅鑼灣皇室堡5樓「稻香」飲早茶，我哋4個人叫左8個點心，包括：1️⃣ 尊 稻香蝦餃皇 $322️⃣ 尊 原蝦燒賣皇 $323️⃣ 中 時菜鯪魚球 $224️⃣ 大 蠔皇鲜竹卷 $255️⃣ 中 家鄉咸水角 $226️⃣ 大 龍蝦湯銀絲卷 $257️⃣ 大 鹹魚雞粒飯 $258️⃣ 中 潮州蒸粉果 $22原來依家係「稻香」飲早茶，要用手機📱掃瞄枱上嘅2D條碼 (QR Code)，直接係手機上即時點單；最近我去食壽司都係用相同方法落單，相信遲吓會越來越普及價格💰：每人平均 $40-50 (早市點心半價)味道😋：OK留意⛔️：要用手機📱掃瞄枱上的2D條碼落單
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今日同屋企人去咗銅鑼灣皇室堡5樓「稻香」飲早茶，我哋4個人叫左8個點心，包括：


1️⃣ 尊 稻香蝦餃皇 $32
2️⃣ 尊 原蝦燒賣皇 $32
3️⃣ 中 時菜鯪魚球 $22
4️⃣ 大 蠔皇鲜竹卷 $25
5️⃣ 中 家鄉咸水角 $22
6️⃣ 大 龍蝦湯銀絲卷 $25
7️⃣ 大 鹹魚雞粒飯 $25
8️⃣ 中 潮州蒸粉果 $22


原來依家係「稻香」飲早茶，要用手機📱掃瞄枱上嘅2D條碼 (QR Code)，直接係手機上即時點單；最近我去食壽司都係用相同方法落單，相信遲吓會越來越普及


價格💰：每人平均 $40-50 (早市點心半價)
味道😋：OK
留意⛔️：要用手機📱掃瞄枱上的2D條碼落單
稻香蝦餃皇
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原蝦燒賣皇
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時菜鯪魚球
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蠔皇鲜竹卷
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家鄉咸水角
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龍蝦湯銀絲卷
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鹹魚雞粒飯
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劣食，非常難食！
2020-04-29 1118 views
上星期六4月25日和媽媽去銅鑼灣皇室堡飲茶，原本係去開6樓的，但原來已經結業，所以去咗5樓稻香，見佢新裝修就去試吓，點知食物質素非常差，究竟點解點心都可以整到咁難食！唔怪之得星期六都無人等位，以後都唔會再去！
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 上星期六4月25日和媽媽去銅鑼灣皇室堡飲茶，原本係去開6樓的，但原來已經結業，所以去咗5樓稻香，見佢新裝修就去試吓，點知食物質素非常差，究竟點解點心都可以整到咁難食！唔怪之得星期六都無人等位，以後都唔會再去！
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得意的小蜜蜂肉鬆包
2020-01-15 993 views
平時飲茶就飲得多, D 食物都係黎黎去去差唔多. 今次主要想講下係銅鑼灣皇室堡既呢間稻香既設施. 真係有D大鄉里出省….完全唔知道呢度既全自動斟茶斟水服務, 每一張枱隔黎都有一個設備, 有一個水機, 一個煲茶的電池爐加水壼, 2個茶具. 全自動化, 就算你個水壼無水, 佢都識得自動加水,完全唔洗再經服務員, 舉極手都無人理果種. 一開始都唔識用, 要全靠隔離D茶友既悉心教導....食物方面,就叫左一個得意的小蜜蜂肉鬆包, 味道有小小甜,再加少少肉鬆味, 肉鬆味唔太突出, 可能節省成本, 唔係落左好多肉鬆, 味道同奶黃包有D 類似.
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平時飲茶就飲得多, D 食物都係黎黎去去差唔多. 今次主要想講下係銅鑼灣皇室堡既呢間稻香既設施. 真係有D大鄉里出省….完全唔知道呢度既全自動斟茶斟水服務, 每一張枱隔黎都有一個設備, 有一個水機, 一個煲茶的電池爐加水壼, 2個茶具. 全自動化, 就算你個水壼無水, 佢都識得自動加水,完全唔洗再經服務員, 舉極手都無人理果種. 一開始都唔識用, 要全靠隔離D茶友既悉心教導....

食物方面,就叫左一個得意的小蜜蜂肉鬆包, 味道有小小甜,再加少少肉鬆味, 肉鬆味唔太突出, 可能節省成本, 唔係落左好多肉鬆, 味道同奶黃包有D 類似.
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  • 小蜜蜂肉鬆包
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不知所謂的下午茶
2019-09-09 2271 views
一早就plan咗去九樓彩福飲下午茶，點知一時身痕，諗住改去五樓嘅稻香啦(之前都食過一次，不過平時大多都係去九樓彩福)，點知。。。真係後悔莫及 ╮(￣▽￣"")╭入電梯時都聽到啲人話要去九樓，唔好去五樓，我都不以為意 (╯3╰) 上到五樓，一入去，我先知原來新裝修過，擺設傢私完全變晒。一睇menu，超級貴，小點廿一蚊，中點廿五(好似係)。心諗算啦唔緊要，好食就好了。自動添水，但不user friendly，我見枱枱都唔識用。我哋入座時間為兩點三，星期日，點知我哋叫咩無咩！點攪！叫春卷，冇，叫薄餐，冇，叫煎蘿蔔羔，冇！四個人只係叫咗五個點心就冇心機了，都唔知揀咩好。鮮蝦腐皮卷，翻炸再翻炸，好油，好難食。叉燒包，啲料好少。可取之處，就正如我阿媽話齋，得個包皮好白 (~_~;)乳鴿係特價，廿幾蚊，Ok嘅，應該係即炸，但不太熱，味道不錯，最好味就係呢樣。鳳爪，不過不失。唔記得影腸粉(特價)，係深圳嗰隻石磨腸粉，不是廣東腸粉。埋單盛謂$206蚊，四位。呢間嘢，不單止冇嘢食，啲嘢只係average，咁貴，冇下次！
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一早就plan咗去九樓彩福飲下午茶，點知一時身痕，諗住改去五樓嘅稻香啦(之前都食過一次，不過平時大多都係去九樓彩福)，點知。。。真係後悔莫及 ╮(￣▽￣"")╭

入電梯時都聽到啲人話要去九樓，唔好去五樓，我都不以為意 (╯3╰) 上到五樓，一入去，我先知原來新裝修過，擺設傢私完全變晒。

一睇menu，超級貴，小點廿一蚊，中點廿五(好似係)。心諗算啦唔緊要，好食就好了。

自動添水，但不user friendly，我見枱枱都唔識用。
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我哋入座時間為兩點三，星期日，點知我哋叫咩無咩！點攪！

叫春卷，冇，叫薄餐，冇，叫煎蘿蔔羔，冇！

四個人只係叫咗五個點心就冇心機了，都唔知揀咩好。

鮮蝦腐皮卷，翻炸再翻炸，好油，好難食。
鮮蝦腐皮卷
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叉燒包，啲料好少。可取之處，就正如我阿媽話齋，得個包皮好白 (~_~;)
叉燒包
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乳鴿係特價，廿幾蚊，Ok嘅，應該係即炸，但不太熱，味道不錯，最好味就係呢樣。
乳鴿
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鳳爪，不過不失。
鳳爪
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唔記得影腸粉(特價)，係深圳嗰隻石磨腸粉，不是廣東腸粉。


埋單盛謂$206蚊，四位。

呢間嘢，不單止冇嘢食，啲嘢只係average，咁貴，冇下次！
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半價早茶邊度搵😍
2019-07-24 1590 views
襯住平日放假，想去睇早場，順便去飲個早茶，就係附近搵間茶樓，點知撞正有職員派傳單，話早茶點心半價，但要7-11am入單，12點前埋單離座，時間真係岩岩好，睇11:30早場，就可以12點前埋單，諗都唔洗諗，即刻上去拎位；諗住平日會無咁多人，點知都要等；不過有樣好，可以用手機QR code scan 有位就會通知，唔洗企定定係度等😍對住咁靚既景飲早茶，寧舍心曠神怡🤩🌟香麻脆芋餅 $19🌟估唔到係熱辣辣的，好香口，外脆內軟😋🌟原籠馬拉糕 $22🌟每次飲茶都不可缺既馬拉糕，但食落就比較甜，不過就好鬆軟👍🏻🌟海龍宮腸粉盤 $48🌟用料絕對襯得上呢個名，裡面分別有鮑魚仔、帶子、石斑魚、鮮蝦；上面仲鋪左三文魚籽，一齊食起上黎，味道更佳🤤🌟天鵝榴槤酥 $28🌟鐘意食榴槤既一定要試呢個😵咬開又係熱辣辣的，要襯熱食，唔係凍左先食味道就差啲；一咬開濃郁既榴槤味就散發出黎🤤連個天鵝頭都食得架😝🌟傳統煎釀四寶 $22🌟好耐無食過呢啲街頭小食了，如果係四款都唔同就更加好😝食左8籠點心，$200都唔洗，唔洗搭枱又有靚景睇，邊度搵😍整體黎講，係好食既，無論環境、食物品質、服務都比預期中高，下次黎到銅鑼灣飲茶又多一個選
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襯住平日放假，想去睇早場，順便去飲個早茶，就係附近搵間茶樓，點知撞正有職員派傳單，話早茶點心半價，但要7-11am入單，12點前埋單離座，時間真係岩岩好，睇11:30早場，就可以12點前埋單，諗都唔洗諗，即刻上去拎位；諗住平日會無咁多人，點知都要等；不過有樣好，可以用手機QR code scan 有位就會通知，唔洗企定定係度等😍
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對住咁靚既景飲早茶，寧舍心曠神怡🤩
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🌟香麻脆芋餅 $19🌟
估唔到係熱辣辣的，好香口，外脆內軟😋
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🌟原籠馬拉糕 $22🌟
每次飲茶都不可缺既馬拉糕，但食落就比較甜，不過就好鬆軟👍🏻
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🌟海龍宮腸粉盤 $48🌟
用料絕對襯得上呢個名，裡面分別有鮑魚仔、帶子、石斑魚、鮮蝦；上面仲鋪左三文魚籽，一齊食起上黎，味道更佳🤤
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🌟天鵝榴槤酥 $28🌟
鐘意食榴槤既一定要試呢個😵咬開又係熱辣辣的，要襯熱食，唔係凍左先食味道就差啲；一咬開濃郁既榴槤味就散發出黎🤤連個天鵝頭都食得架😝
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🌟傳統煎釀四寶 $22🌟
好耐無食過呢啲街頭小食了，如果係四款都唔同就更加好😝
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食左8籠點心，$200都唔洗，唔洗搭枱又有靚景睇，邊度搵😍

整體黎講，係好食既，無論環境、食物品質、服務都比預期中高，下次黎到銅鑼灣飲茶又多一個選擇🤪
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Date of Visit
2019-07-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$85 (Breakfast)