15
5
6
Address
Shop 051G, UG/F, MCP Central, 8 Mau Yip Road, Tseung Kwan O
將軍澳貿業路8號新都城中心2期UG樓051G號舖
8-min walk from Exit A1, Po Lam MTR Station continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (41)
一次已足夠😓
Level4 2021-11-16
301 views
假期要在商場搵食等位拎飛係常識吧！由於要趕住入場睇戲，又唔想食快餐店。見到呢間越南餐廳不用排隊，二話不說就入去，心諗匆匆忙忙食碗麵就入場睇戲。大蝦蟹膏蟹肉湯粉大蝦size都正常，不過蟹肉蟹膏餅就真係食一啖嚇親，味道鹹兼一食就散，將兩樣食材溝埋製作湯底亦偏鹹，以$78加杯熱飲嚟講，真心講唔係平，一次已足夠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
冇諗過退步得咁快😓冇下次
Level2 2021-10-20
173 views
撐小店同埋真材實料緣故而食過好多次，但今次真係好令人失望，夜晚叫蟹膏燒牛肉米捲，蟹膏少之餘櫻花蝦亦得幾粒，入面餡係大量既米粉所以好靠蟹膏既味道，少蟹膏又少櫻花蝦簡單淡而無味，明明以前份量好足。就連湯底都比以前鹹好多，太失望，冇下次！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
鹹到一個點
Level2 2021-10-19
128 views
入到去間鋪見到冇乜人，諗住時間尚早，所以就入咗去，原來因為太難食，所以冇人排隊。叫咗慢煮牛湯河，D慢煮牛肉好鹹，鹹到入喊！佢個男侍應落單嘅時候已經冇反應，同佢講啲牛肉好鹹，佢就好hea咁同廚房講完，佢有行返嚟同我哋講，咁即係點？其實我哋絕對唔係啲咩腌尖食客，我哋都唔想浪費食物，冇打算叫佢成碗換過俾我哋，只係想佢比一個應該有嘅反應我哋，望多佢兩下，佢就話俾碗水我哋洗下，真係唔該晒🙄！食完碗粉，要不斷灌水。一定唔會再去！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
不錯
Level3 2021-09-15
158 views
呢間野其實幾好食 不過入面有個女職員態度好差好似唔想做咁 我哋入去食嘅時候成間舖得我哋一台客 都可以落錯單不過另外有個後生啲嘅男仔 態度就幾好撈檬都幾好食 個汁都好夠味味道唔錯 牛肉幾嫩啲粉都幾好食米卷好大舊 分兩啖先食得晒味道比較濃 米卷有口感 好食鹹檸七係比罐七喜你自己斟 好飲嘢飲正常 薑味都幾重 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
不錯嘅越南小店
Level3 2021-09-13
122 views
呢間小店其實係有意料之外嘅水準，通常食開一般越南餐廳小店， 啲湯粉嘅份量都好似食唔到咁， 除非唔係特別肚餓，否則唔會太多， 而且味道唔會令人覺得有傳統越南湯粉嘅感覺。 呢間小店除咗個份量足夠外，湯底嘅味道幾好，而且價錢亦都唔貴， 個人覺得性價比甚高。 會安雞絲湯金邊粉$68雞絲份量足夠而且嫩口，金邊粉份量亦唔少，絕對冇呃秤嘅感覺，湯底好味。 慢煮牛肉湯河$68 通常喺越南餐廳叫生牛肉湯河，可能我孤陋寡聞，第一次喺越南餐廳食慢煮牛肉湯河粉， 牛肉好淋好鮮味， 而且亦唔會太薄到好似生牛肉咁， 河粉充足， 湯底亦好味， 唯一係芽菜同金不換不夠多， 只有少量芽菜同兩小片金不換， 不過呢啲係比較個人喜好，如果有多啲個人會覺得更加好味。招牌法包 $36招牌法包嘅餡主要係豬肉片為主，雖然裏面夾咗少少蔬菜， 但係都感覺比較乾身， 麵包軟硬度適中， 反而覺得呢個招牌法包就冇乜特別。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 41 Reviews