Video
3-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
23600188
Introduction
This upper floor restaurant is near Kwun Tong MTR Station and it is convenient. The shop is designed in light pink color which is very girlish. It offers Thai dishes with a la carte and set menu that are good to pair with cocktails.
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sat
11:30 - 15:00
18:00 - 22:00
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Offers
大蝦柚子沙律伴無骨雞爪今次因為過敏走咗蝦，呢道菜都清新又開胃，柚子酸酸甜甜，配埋無骨雞爪嘅彈牙口感，好啱做頭盤。雞爪夠哂入味，配埋沙律汁，唔會太膩，食完想再嚟多啲。椰子雞湯湯底帶住天然椰香，好清甜，雞肉嫩滑唔柴，飲落仲有啲椰子嘅清潤感，暖胃又滋潤，冬天飲一流。湯底無多餘嘅調味，真材實料，健康又好味。炭燒豬頸肉拼雞肉及牛肉串燒燒烤香氣十足，豬頸肉油脂豐富但唔膩，雞肉嫩滑，牛肉串燒仲有少少焦香，啖啖都係滿足感。配埋啲泰式醬汁一齊食，成件事升級！酥脆盲鰽外皮炸到金黃酥脆，一咬落去脆卜卜，魚肉鮮嫩唔會乾柴。調味啱啱好，唔會搶走魚本身嘅鮮味，配啲檸檬汁更加分，簡單又好味。彩虹椰汁糕呢款椰汁糕又靚又好味，一層層彩虹仲可以撕出嚟，椰汁味香濃同埋口感滑溜，整體唔會太甜夠椰香泰火特飲茶香清香撲鼻，玫瑰香氣溫柔細膩，飲落好舒心。唔會過甜，茶底清爽，口感輕盈。係一杯好適合飯後飲嘅花茶，幫助消化又放鬆心情。芒果沙冰芒果味濃郁，果肉仲係甜到漏，沙冰夠幼滑，唔會太甜膩。夏天嚟杯呢個，清涼又解渴，仲有少少奶香，好滿足！
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陰公鮮茵烤魚平時普通烤魚食得多，冬蔭功烤魚就第一次食，估唔到味道咁夾，酸酸辣辣咁，而且魚肉新鮮嫩滑，經過烤制後外皮酥脆，內部保持了魚肉的鮮美和鮮味。絕對是一個令人回味無窮的美味享受。蝦油海鮮炒飯青口新鮮肥美，海鮮份量十足，蝦油的香氣與炒飯的米粒相互融合，令每一口都充滿驚喜。柚子沙律新鮮沙律菜配上大量柚子，加埋醋汁，酸酸甜甜夠醒胃彩虹椰汁糕色彩繽紛，椰子味香濃，但又唔會太甜泰牛綠茶奶飲品賣相好吸引，打卡一流
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紅咖喱牛肉，火候适中，肉没有太老太硬，搭配了微甜的黑胡椒酱，挺下饭。火燒爐鱼，鱼肉质很细腻，出来的水份少肉紧实不散，新鲜没有土腥味，锅底部铺了香茅和鲜姜，吃起来有轻微的辛辣口感。碳烧猪颈肉蜜汁是甜口的，猪颈肉鲜嫩多汁，外表焦脆，蘸上酱汁吃一口，简直太满足了！😍泰式通菜，这个菜少辣，配了油炒制，辣味里还带着一点酸甜味。椰汁糯米饭用来解辣挺合适的，米湿度大，糯糯的。餐后牛牛冰，甜且爽口。服务员小姐姐很贴心，很周到。周围停车也方便。
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講起泰菜一定諗到九龍城今次同大家去觀塘食泰菜當初係比彩虹椰汁糕吸引但其他質素都有番咁上下大蝦金邊粉主角變豬頸肉豬頸肉同金邊粉都幾夾喎酸酸甜甜撈勻啲香辣配料又辣得幾過癮喎夠曬刺激然後嚟個小食拼盤大大份有齊雞翼魚餅蝦餅咖哩角每款有三件全部香脆惹味最後整番條香炸盲鰽食下成條飛天魚咁上碟視覺👍🏻魚肉依然保持嫩滑口感👍🏻最重要係唔多骨呢個最👍🏻飲品叫左熱嘅斑蘭茶試下成杯漱口水綠色見到小驚但聞落係超級香嘅斑蘭味嗒左啖甜甜地即刻放心曬係好順喉同舒服嘅熱茶❗️百香果沙冰泰菜比較少見比起芒果清甜比椰子解膩配搭濃味泰菜係唔錯選擇最後七彩彩虹椰汁糕結尾好夢幻嘅顏色仲有手寫字味道其實同普通嘅係一樣但甜度感覺比較低帶微咸作為打卡同食都非常唔錯—————————————————————🔸 小食拼盤 $238🔸 香酥炸盲鰽 $218🔸 豬頸肉金邊粉 $138🔸 泰綠斑蘭 $38🔸 百香果沙冰 $58🔸 彩虹椰汁糕 $50/4
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樓上泰國菜🇹🇭真係超級好味🤤裝修新淨超級舒服，一啲都唔擠迫💗龍眼冰首先，呢個（正）龍眼冰真係好正！價錢 $48，味道清甜，龍眼肉質鮮嫩，冰沙滑順💗百香果沙冰跟住試咗（正）百香果沙冰，價錢 $58，味道酸酸甜甜，百香果嘅香氣好濃，食落去特別清新，令人一口接一口，真係好好味！冬陰公鮮菌烤魚再嚟就係陰公鮮菌烤魚，價錢 $388，魚肉鮮嫩，烤得啱啱好，配上新鮮嘅陰公鮮菌，味道非常豐富，真係一個必試嘅主菜！💗青木瓜沙律青木瓜沙律價錢 $88，色香味俱全，青木瓜切得剛好，搭配上清新嘅醬汁，真係好開胃，食完之後心情都好好！💗豬頸肉炒金邊粉豬頸肉炒金邊粉就係另一個驚喜，價錢 $138，炒得金黃香脆，豬頸肉嫩滑，金邊粉吸收咗所有味道，真係一碟好滿足嘅主食！💗甜品色彩繽紛🤤第一次見咁靚嘅椰汁糕
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