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5-min walk from Exit B1, Kwun Tong MTR Station
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Opening Hours
*Takeaway service will be only provided after 18:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Came here for lunch with a friend, at the entrance the attitude was already a red flag. Many table choices available but the server insisted on us sitting in a very cramped corner spot. Once seated, no menus until we asked twice. We ordered, and then the server went to VERY LOUDLY clear tables and throw things into a bin (bad ambiance). We watched as he (didn’t wash his hands after handling dirty dishes and soiled napkins) went to the kirchen window and bring our drinks over to us , his hands CUPPED OVER THE RIMS. so dirty, and unhygienic, my friend was immediately put off, and didn’t want his drink. The food arrived, and it was terrible. I asked for no green onions, and it was stated on the receipt, but there they were. My pad thai had very mushy decayed prawns (frozen ones probably left out too long) and the bean curd bits were soured. My friend’s food also was bland and tasteless. Never returning, the food and service were just terrible
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可能係因為假期後嘅第一日，六點半嚟到餐廳一個客都冇，好多時間好似包咗場咁，去到8:30我哋都係最後一枱客。本身佢有兩邊都係舖頭嚟嘅，另外一邊都冇開到，淨係得兩三枱客。我哋三個人坐六人枱，坐得都幾舒服。成間餐廳感覺都好輕鬆，背景音樂係90年代00年代嘅歌曲，連職員上菜嘅時候都會哼住歌。個冬蔭海鮮湯會開着火一直煲，但係好快就滾晒咁，我哋都係叫職員幫我哋熄咗佢。望落好似細細個，但個煲底都深，朋友都飲咗兩三碗。個湯唔算好辣，材料都多，有菇、有蝦有青口，都幾好味，應該係按香港人嘅口味調教過嚟，泰國正宗嘅冬陰功湯應該會再酸啲。飛天通菜就比較辣啲，菜單上都有一隻辣椒仔，如果食到佢啲辣椒籽就會更加辣，味道都唔錯，怕辣嘅我就要慢慢食。比較鍾意食佢個泰式小食拼盤嘅炸蝦餅，炸得比較脆，其他味道就普通。蝦醬肉碎炒飯都幾好味，蝦醬味道好香，加埋啲臘肉同埋肉鬆口感更加豐富，不過食得多就會有啲鹹，最好多啲人食，每人食少少就啱啱好。幾鍾意佢地個炒金邊粉用個蛋鋪面，唔食住都可以保溫，味道就中等。對蝦嘅份量同大細都滿意。另外每個人都叫咗泰式奶茶，要戒口嘅關係我叫咗熱飲，原來熱飲都OK幾好味，都似泰國奶茶嗰隻原味道。整體來講，每道菜式都OK，中中等等，起碼唔伏。價錢略貴。
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泰妹餐廳燒豬頸肉泰式煎蠔仔餅泰式炒金邊粉價錢💲: $88/ $108/ $98好味程度😋: 3.3/5服務🍴: 3.6/5環境🗾: 3.6/5性價比🥢: 3.6/5回頭率😚: 3/5-來到新一年梗係要繼續介紹下適合多啲人去的餐廳啦。之前就去左觀塘的泰妹餐廳，食下佢地的夜晚。個日平日夜晚超小人，成間餐廳得2-3張枱有人😨 -我地叫左燒豬頸肉，呢個都ok，燒得啱啱好，有小小燶邊😬係好典型的味。我覺得一定要點個個醬，用魚露，辣椒整，好惹味刺激😚 份量唔多，正正常常-第二樣係泰式煎蠔仔餅，呢個係用左超多蛋漿包住啲蠔仔去炸，不過就冇咩粉漿既😌啱晒我好怕超多粉漿的蠔餅。 炸到金黃色，蠔仔份量唔孤寒，啖啖都有😎就咁食有小小淡，點下個甜辣醬會好啲😜 不過唔好處係佢太油，好似舊海綿咁吸晒油，真係見到個底超多油🥵-最尾仲有個炒金邊粉，賣相係我最鍾意有個蛋網包住個款🤩一打開都熱辣辣。入面好多豆腐乾😂 蝦有幾隻咁，但唔係好大隻。整體食落有啲單調，我覺得調味可以重手小小🧐 都係一般般，係正常酸味味咁。整體我唔會再揀呢間，我覺得觀塘有更好選擇，但唔難食的🤨
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之前經過The wave已經留意到有呢間泰國菜 今日終於去左試😛 有2邊座位 所以都幾多位👍🏻 晚市仲有2人/ 4人套餐添😉我地就試左蛋花黃咖喱軟殻蟹火山包同泰式粉絲豬手煲👅 蛋花黃咖喱軟殻蟹火山比想像中震撼 有成2隻軟殻蟹放左係大大個麵包入面 咖喱汁多到滿瀉🤩 最鐘意食海鮮既黃咖喱 因為加左蛋 會香甜好多🤤麵包又好鬆軟 點咖喱汁食好正👍🏻 泰式粉絲豬手煲好重香料味 粉絲同豬手份量十足 豬手仲要好腍😋 連埋豬皮食好正🌟
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每次經過觀塘都會想到很多台式餐廳，但泰國菜好似比較少見，於是和朋友膽粗粗試試這間泰妹餐廳。這間餐廳食物款式很多元化，滿足我們這些什麼都想食的客人😚——————————🔹 泰式海鮮粉絲沙律 $98朋友和我都喜歡食泰式沙律，所以叫了泰式海鮮粉絲沙律～ 一上菜真的被份量嚇到了，多到似一座山，不用撈都看見有不少海鮮，例如青口、蝦、魷魚等，未食先興奮😍 果然是酸酸甜甜的醬汁，非常開胃！🔸 串燒拼盤 $128這個串燒拼盤有豬、牛及雞，每款兩大串，拎上手就知好夠份量～最喜歡豬肉串燒，燒至外層少少脆口，肉質不會乾柴😚 不蘸醬都好好食！🔹 去骨海南雞飯 $98這個海南雞飯的雞肉很有驚喜👍🏼 雞皮不是太肥，雞肉嫩滑，就算雞胸都很滑～ 而飯加入了黃姜的，食起來沒有姜味，比一般的更加清香，唯飯粒偏硬，要嚼多幾啖😂🔸 香茅雞翼 (4件)這個香茅雞翼未食都聞到很香，每舊大大隻，一咬裏面還有些肉汁，但個人覺得香茅味可以再重啲😉 會更加滿足～～
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