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港鐵香港大學站 B1 出口, 步行約2分鐘
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Telephone
35682081
Introduction
This Thai restaurant uses colourful ethnic style floor decking for decoration to create an enthusiastic vibe. The shop name means ‘very spicy and delicious’ in Thai pronunciation and the taste of dishes also follows this meaning to serve a lot of spicy items.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
最近少去石塘咀，也就少了機會去這間之前去過，甚為喜歡的泰國餐廳。今晚在附近工作，即刻卜位食晚飯。.餐廳就在香港大學站附近，這兒的餐廳為迎合大學的內地生，已漸漸被川菜、烤魚、螺螄粉等取代，泰誇張是我在這兒食飯的救星。.餐廳墨綠色的門面好易認，牆上掛着懷舊的廣告牌，地磚和碗碟色彩斑斕充滿民族風情。.老闆是泰國人，很親切，用心製作食物，正宗又有質素。.落完單之後才發覺每道菜都有蝦，變了泰式全蝦宴。不過每種蝦的味道和質感又有分別，感覺得意，食得開心。🏅冬蔭功湯（$78）～酸辣平衡好好飲🏅炸蝦餅（$88）～外脆內彈牙不用說，最難得是蝦肉有鮮蝦味。🏅柚子蝦沙律（$88）～柚子肉新鮮多汁無澀味，用腰果代替花生顯誠意。🏅椰青焗紅咖哩海鮮（$128）～外觀一流，紅咖哩濃郁不辣，海鮮有蝦、魷魚、青口等，好吃，但都不及鮮嫩椰子肉好吃，清甜的椰子肉切成條狀，與咖哩醬非常合拍，非常好吃。🏅蝦膏炒飯（$118）～飯粉分明炒得好靚，蝦膏味不算好濃，我用來配紅咖哩吃，炒飯和咖哩同時升級，同時凸出兩者的優點，極力推薦。
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今日同朋友同埋黑柴🐶Nana.去咗食泰國嘢。🇹🇭🇹🇭爆炸軟殼蟹蓋這道菜通常以酥脆的軟殼蟹為主角，外層裹上香脆的麵糊，炸至金黃酥脆。口感上，外皮的酥脆與蟹肉的鮮嫩形成了極佳的對比。泰式酸辣清湯其酸辣的口感，通常以檸檬草、青檸汁、魚露等為基底，搭配新鮮的海鮮酸味和辣味平衡得宜，能夠喚醒味蕾，讓人感到清新。豬頸肉沙律豬頸肉肉質鮮嫩，通常經過醃製後再燒烤，香氣四溢。搭配新鮮的蔬菜和香草，這道沙律在口感上既有肉類的飽滿感，又有蔬菜的清新口味。香芒蝦仁炒飯炒飯使用新鮮的蝦仁和熟透的香芒果，口感上融合了海鮮的鮮甜和水果的清香。炒飯的米粒鬆散，搭配蝦仁的彈牙口感嗰度嘅服務員非常友善。Today we have lunch with my friend Shiba🐶 （Nana). ☺️☺️Crispy Soft-Shell CrabThis dish typically features crispy soft-shell crabs as the main star, coated in a crunchy batter and fried until golden brown and crispy. In terms of texture, the crispiness of the outer layer contrasts beautifully with the tender crab meat. Thai Spicy and Sour SoupThe soup has a tangy and spicy flavor, usually based on lemongrass, lime juice, and fish sauce, complemented by fresh seafood. The balance of sourness and spiciness awakens the palate and leaves a refreshing sensation.Grilled Pork Neck SaladPork neck is tender and is typically marinated before being grilled, releasing a delightful aroma. Paired with fresh vegetables and herbs, this salad offers a satisfying meatiness along with the refreshing flavors of the vegetables.Shrimp and Mango Fried RiceThe fried rice is made with fresh shrimp and ripe mango, blending the sweetness of the seafood with the fragrant aroma of the fruit. The rice is fluffy, and the shrimp adds a delightful bite to the dish.The waitress are very nice to my Nana🐶, warm service.
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今次我哋去咗西環搵咗間好靚嘅泰菜😍鮮明綠色嘅門面令我哋一度以為係cafe🤭但入到去係靚靚cafe之餘係充滿泰國風味，而且由泰國人主理，好特別😁😁餐廳好貼心🥰會先詢問食到幾辣而有所調整，所以唔食得太辣嘅我今次食得好舒服😙碟碟清晒都冇問題😝🥥椰汁雞湯($68)奶白色嘅雞湯🍲配料都唔少，有雞胸同菇🍄入口先係酸酸地，之後係充滿椰香，叫人忍唔住一飲再飲🤤🥬豬頸肉沙律 ($98)平時食泰菜通常都會叫炭燒豬頸肉，不過見有沙律🥗又可以加生菜 (+$18)🥬都幾得意，有啲似生菜包😁辣辣地又軟熟嘅豬頸肉，包生菜惹味又健康😋🦀蟹肉奄列 ($128)蛋餅煎得夠香，食落仲啖啖肉🫢冇諗到蟹肉量咁多，多到好似食緊肉咁😂但食得出好有鮮味😋正👍🏻🌶冬蔭炒飯 ($118)紅卜卜嘅炒飯加大大塊蛋都幾吸引🤩炒飯炒得夠乾身，食落酸酸辣辣充滿冬陰功味😋而且飯入邊仲有唔少海鮮，有蝦🦐有青口又魷魚🦑好豐富😆🧋泰奶茶 ($48)🍹龍眼冰 ($48)
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今日去西環覓食，比一間小店嘅門面吸引咗😎 綠色主調嘅裝修，非常有特色🫶🏻 店名叫做泰誇張😆 好明顯係食泰國嘢啦，一於入去試吓🤪雖然係小店，但係裝修好精緻好有心思🤩非常適合打卡👍 食物泰國人主理，而且價錢都好合理，性價比唔錯🫶🏻🌟泰式蝦餅 $88一客有四件，每件份量都唔細😬 蝦餅爽口彈牙，最緊要係新鮮炸起，熱辣辣，點泰式甜醬食，唔錯🫶🏻🌟冬陰功湯 $68呢個冬陰功湯好好味喎🤩味道好正宗，唔會太辣，好香好惹味👍配料有大量嘅菇，仲有大蝦，非常足料🫶🏻🌟炒通菜 $68味道幾特別，應該係加咗啲麵豉醬，同出邊食到嘅味道有啲唔同，通菜新鮮👍👍🌟黃咖喱炒軟殼蟹 $148份量好巨大😍有三隻原隻軟殼蟹🤩 炸到又香又脆，黃咖喱比較溫和偏甜，唔會辣👍 最開心係咖喱加入大量嘅雞蛋，用嚟撈飯真係一流👍😎🌟蝦肉菠蘿炒飯 $108飯粒夠香口，粒粒分明👍 調味唔會過濃，仲加咗洋蔥青椒等配菜，令個飯更加香😬 蝦肉都係新鮮彈牙，非常好食👍滿意嘅一餐，性價比高，而且味道比較正宗🥰鍾意食泰國菜嘅朋友經過嘅話記得入去試吓啦😎
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泰誇張📍香港🇭🇰 西環.第1次去香港大學站覓食～ 同朋友食完都有驚喜環境靚 好有風味 餐廳非常乾淨最欣賞系 廚房 洗手間 吾系普通乾淨 系超級！👍🏻食物 碗碟 都勁有心思 擺盤好鐘意員工非常有禮貌 無論講英文或廣東話既人👍🏻 .✨椰汁雞湯🥥🌶️濃椰汁味 我好愛 非常足料 好多雞 同菇 少少辣呢個椰汁+辣 配合平均 好開胃.✨鹹蛋魷魚🦑好夠鹹蛋黃味 外脆外軟 烹調時間剛剛好擺耐左 都吾會腍 入口仍然會好彈牙.✨茄子肉碎魷魚沙律🍆🥗🌶️好似生菜包味道 配合茄子吸晒肉碎味道面頭仲有魷魚絲 亦好足料係我食過最特別嘅茄子 的確未見過嘅如果鍾意食燒茄子 呢個係最佳選擇唔鍾意食茄子嘅人 都會發現呢一個都會令你愛上.✨青咖喱蝦青口意粉🦐🍝🌶️🌶️金不換味道好重 醬汁好入味蝦 青口 都好大隻鍾意腍啲質地意粉嘅人 可以揀呢款.✨甜品 千層糕賣相好吸引 食落都好好味面頭一小點椰汁 已經足夠令千層糕帶出層次感
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