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Restaurant: The Chinese Library
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024黑珍珠餐廳指南😍中環大館周未點心放題
2024-08-10 1151 views
餐廳坐落於集歷史及藝術於一身的大館，裝修採用典雅的西方風格，環境雅致。🌟無限量供應點心週末早午餐 每位$488🌟包括任食前菜、點心、甜品，一款自選主菜和共享主菜。食客更可選擇升級無限暢飲香檳、雞尾酒、葡萄酒及啤酒。🥢任食頭盤🔸青芥醬蹄凍💫推介🔸黑松露響鈴💫推介🔸香酥脆茄盒🔸韭菜拌鮮竹頭盤款款精緻✨黑松露響鈴✨即叫即炸，香脆可口，濃厚的黑松露風味✨青芥醬蹄凍✨非常入味開胃🥢任食點心🔸水晶蝦餃🔸蜜汁叉燒包🔸木魚花蘿蔔糕 💫推介🔸胡椒雞湯小籠包 💫推介🔸雞軟骨燒賣 💫推介🔸翡翠蘿蔔鮮蝦餃 💫推介🔸松茸冬菇包 💫推介🔸黑松露素菜粿 💫推介🔸上素粉果🔸瑤柱香蔥糯米卷🔸蜜汁叉燒腸🔸山楂叉燒脆雲吞 💫推介✨雞軟骨燒賣✨帶點微微的麻椒味，加上雞軟骨十分有咬口✨木魚花蘿蔔糕✨蘿蔔糕炸過十分香口，加上木魚花及千島醬，味道豐富✨胡椒雞湯小籠包✨胡椒雞湯味道突出又惹味✨翡翠蘿蔔鮮蝦餃✨亦薄片蘿蔔包裹著彈牙的鮮蝦，賣相精緻✨山楂叉燒脆雲吞✨雲吞炸得香脆，上面放上帶酸甜香的山楂及軟腍入味的叉燒✨松茸冬菇包✨以冬菇造型的包，包裹著滿滿的松茸及冬菇粒，十分特別🥢主菜🔸魚香腩肉豆腐🔸珍肝醬煮原只花膠筒💫推介🔸沙姜醬油手
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餐廳坐落於集歷史及藝術於一身的大館，裝修採用典雅的西方風格，環境雅致。


🌟無限量供應點心週末早午餐 每位$488🌟


包括任食前菜、點心、甜品，一款自選主菜和共享主菜。食客更可選擇升級無限暢飲香檳、雞尾酒、葡萄酒及啤酒。
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🥢任食頭盤
🔸青芥醬蹄凍💫推介
🔸黑松露響鈴💫推介
🔸香酥脆茄盒
🔸韭菜拌鮮竹
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頭盤款款精緻
✨黑松露響鈴✨即叫即炸，香脆可口，濃厚的黑松露風味
✨青芥醬蹄凍✨非常入味開胃

🥢任食點心
🔸水晶蝦餃
🔸蜜汁叉燒包
🔸木魚花蘿蔔糕 💫推介
🔸胡椒雞湯小籠包 💫推介
🔸雞軟骨燒賣 💫推介
🔸翡翠蘿蔔鮮蝦餃 💫推介
🔸松茸冬菇包 💫推介
🔸黑松露素菜粿 💫推介
🔸上素粉果
🔸瑤柱香蔥糯米卷
🔸蜜汁叉燒腸
🔸山楂叉燒脆雲吞 💫推介
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✨雞軟骨燒賣✨帶點微微的麻椒味，加上雞軟骨十分有咬口
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✨木魚花蘿蔔糕✨蘿蔔糕炸過十分香口，加上木魚花及千島醬，味道豐富
✨胡椒雞湯小籠包✨胡椒雞湯味道突出又惹味
✨翡翠蘿蔔鮮蝦餃✨亦薄片蘿蔔包裹著彈牙的鮮蝦，賣相精緻
✨山楂叉燒脆雲吞✨雲吞炸得香脆，上面放上帶酸甜香的山楂及軟腍入味的叉燒
✨松茸冬菇包✨以冬菇造型的包，包裹著滿滿的松茸及冬菇粒，十分特別
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🥢主菜
🔸魚香腩肉豆腐
🔸珍肝醬煮原只花膠筒💫推介
🔸沙姜醬油手撕雞

每人任選一款主菜，我地揀左珍肝醬煮原只花膠筒及沙姜醬油手撕雞，前者大大塊花膠口感軟滑
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 後者雞肉柔嫩滑，沙姜醬味道濃郁
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🥢Sharing Dishes
🔸 櫻花蝦紫菜清雞湯淮山
🔸 紅燒蘿蔔和牛坑腩💫推介
🔸 米花雪燕羹💫推介
🔸 時令時蔬

✨紅燒蘿蔔和牛坑腩 ✨牛腩炆得入味，蘿蔔軟腍
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✨ 米花雪燕羹✨熱辣辣🔥雪燕份量十足又滋補
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🥢任食甜品
🔸流心紫薯球💫推介
🔸雪映千層糕💫推介
🔸茉莉花茶凍
🔸椰奶藍冰粉💫推介


特別推介
✨茉莉花茶凍✨茉莉茶味十足
✨椰奶藍冰粉✨清新不膩
✨流心紫薯球✨紫薯味濃郁，內里熱辣辣的蛋黃亦十分流心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Nice decor Chinese fine dining
    2024-08-08 2226 views
    The Chinese Library has similar interior design as Cantina, the Italian restaurant on the same floor at Tai Kwun. Even the colour tone is the same. The offerings are delicate, with portions fit for ladies who have small appetite. Their restaurant week’s menu was nice, while male customers would need to add extra dishes in order to get full.The dimsum platter was nice. We quite liked the appetizer, the kumquat and white wood ear with chilli and lime. Instead of Zhenjiang vinegar 鎮江醋, a black
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    The Chinese Library has similar interior design as Cantina, the Italian restaurant on the same floor at Tai Kwun. Even the colour tone is the same. The offerings are delicate, with portions fit for ladies who have small appetite. Their restaurant week’s menu was nice, while male customers would need to add extra dishes in order to get full.

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    The dimsum platter was nice.

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    We quite liked the appetizer, the kumquat and white wood ear with chilli and lime. Instead of Zhenjiang vinegar 鎮江醋, a black vinegar that is widely used in Chinese cuisine, lime juice was used, which made it very refreshing and the appetizer tasted more like a western salad.

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    For the main, since there’re two of us, we ordered one fish maw served with chicken broth/chicken liver sauce and
    306 views
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    one BBQ pork loin glazed with New Zealand Manuka honey. Both were good, while the fish maw was so small. It’s only one small strip. We really liked the sauce.

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    The seasonal vegetables were in another yummy soup.

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    For the dessert, we picked one jasmine tea panna cotta and one tofu panna cotta. They were of the same white colour, and both with freeze dried strawberry crumbs sprinkled on them. They differed in their containers, which were of the same marble colour 😊. The jasmine tea panna cotta had strong tea flavour and was good. My friend said the tofu panna cotta was also nice.

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    It’s a very nice Chinese fine-dining lunch. Chinese tea was extra.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-07-31
    Dining Method
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    Spending Per Head
    $260 (Lunch)
    Recommended Dishes
    • 殿堂叉燒
    Level4
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    中環大館中菜廳｜🪅兩小時精緻新派菜餚
    2024-07-19 3384 views
    .#foodie #hk #hkfoodie#HTB美食推介【中環大館中菜廳｜🪅兩小時精緻新派菜餚】去大館打卡就成日都試，你又知唔知1樓原來有間同樣打卡able嘅中菜廳呢？☺️.🐨魚香脆茄子推薦度：⭐️⭐️⭐⭐用個靚靚鐵籠嚟裝住菜式，記得打卡咗先🤣即叫即炸好上枱，外脆內Juicy! 食到好似豆腐咁嫩滑～ 加埋炒香咗嘅青豆、櫻花蝦、肉鬆，夾埋食有鹹香同鮮味，做到一菜二食咁！.🐨水晶皮蛋凍推薦度：⭐️⭐️⭐⭐⭐呢款就真係一菜兩味啦🤩一邊係原味、另一邊就係黃金～放咗金箔，變得更高檔次！皮蛋凍一件一口岩岩好，保持到溏心；啫喱凍就似溝咗甜酸子薑，入口即溶酸酸感，好夾好好味❤️.🐨珊瑚菊花豆腐推薦度：⭐️⭐️⭐️⭐⭐淨係豆腐已經見到師傅刀功，切到花一樣🌺食落去豆香好出、好順滑～湯底相對清淡，清清喉嚨食主菜就啱晒啦！.🐨混醬燒鴿推薦度：⭐️⭐️⭐⭐⭐上枱為你送上視覺享受😈因為會喺你面前燒啲Rosemary, 之後大約冚蓋，rosemary嘅味就會煙燻咗喺燒鴿上面，儀式感滿滿😈睇落好似燒咗好耐，但仲保持到外脆內肉嫩，啖啖肉值得encore！店員仲好細心咁，預先準備定濕紙巾同紙巾俾我抹手添👻.🐨五味雜陳和牛肋推薦度：⭐️⭐️⭐⭐
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    .#foodie #hk #hkfoodie
    #HTB美食推介
    【中環大館中菜廳｜🪅兩小時精緻新派菜餚】
    去大館打卡就成日都試，你又知唔知1樓原來有間同樣打卡able嘅中菜廳呢？☺️
    .
    🐨魚香脆茄子
    推薦度：⭐️⭐️⭐⭐
    用個靚靚鐵籠嚟裝住菜式，記得打卡咗先🤣即叫即炸好上枱，外脆內Juicy! 食到好似豆腐咁嫩滑～ 加埋炒香咗嘅青豆、櫻花蝦、肉鬆，夾埋食有鹹香同鮮味，做到一菜二食咁！
    .
    🐨水晶皮蛋凍
    推薦度：⭐️⭐️⭐⭐⭐
    呢款就真係一菜兩味啦🤩一邊係原味、另一邊就係黃金～放咗金箔，變得更高檔次！皮蛋凍一件一口岩岩好，保持到溏心；啫喱凍就似溝咗甜酸子薑，入口即溶酸酸感，好夾好好味❤️
    .
    🐨珊瑚菊花豆腐
    推薦度：⭐️⭐️⭐️⭐⭐
    淨係豆腐已經見到師傅刀功，切到花一樣🌺食落去豆香好出、好順滑～湯底相對清淡，清清喉嚨食主菜就啱晒啦！
    .
    🐨混醬燒鴿
    推薦度：⭐️⭐️⭐⭐⭐
    上枱為你送上視覺享受😈因為會喺你面前燒啲Rosemary, 之後大約冚蓋，rosemary嘅味就會煙燻咗喺燒鴿上面，儀式感滿滿😈睇落好似燒咗好耐，但仲保持到外脆內肉嫩，啖啖肉值得encore！店員仲好細心咁，預先準備定濕紙巾同紙巾俾我抹手添👻
    .
    🐨五味雜陳和牛肋
    推薦度：⭐️⭐️⭐⭐⭐
    和牛肋煮得非常腍，酸甜味係醬到就最突出、甘鹹辣味似係醃咗係肉到，先甘鹹後微辣，層次都幾分明😯 但整體味道比較厚，配埋甘筍就多份清新感！
    .
    🐨豆腐乳凍
    推薦度：⭐️⭐️⭐⭐⭐
    美好嘅一餐又點可以唔用甜品嚟收尾呢？超濃豆乳味，質地係動L咁，一食就會順落喉嚨🤤🤤而且唔會好甜、好清新！
    .
    🐨百子櫃特色Cocktail
    推薦度：⭐️⭐️⭐⭐⭐
    不得不介紹埋杯嘢飲🍸每一格仲係唔同款嘅Cocktail，每款都好特別，最後揀咗「五味雜陳」，主要飲到綠茶甘味、有少少辣嘅餘韻，幾特別～
    ——☼——☼——☼——☼——☼——
    The Chinese Library
    📍地址：中環荷李活道10號大館1座1樓
    🐨推薦度：😋😋😋😋😋/5
    🪸環境：👾👾👾👾👾
    🗣️服務：👍🏻👍🏻👍🏻👍🏻👍🏻
    📸食物打卡度：💡💡💡💡💡
    🛠️分類：#HTB中環 #HTB中菜
    .
    #中環美食 #中環 #中菜 #創意料理 #皮蛋凍 #百子櫃 #打卡 #大館 #人氣打卡餐廳 #香港美食推介 #美食推介
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 水晶皮蛋凍
    • 混醬燒鴿
    Level4
    292
    2
    大館回頭率超高典雅粵菜
    2024-07-18 3120 views
    大館的 chinese library 餐廳，這是一家裝修採用西方典雅風格的粵菜餐廳，圓形卡位予人一種舒適的座椅氣氛，整個空間都引入了中國玉色元素為主題。他們提供多元化的中菜，包括粵菜、潮州菜和川菜，並在菜式中加入了一些特別元素，給人留下了深刻的印象.🍸百子櫃 Cocktail餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，每個百子櫃內都有一款cocktail，中西合璧😌.🍆魚香脆茄子Crispy aubergine with sakura shrimps and green string beans厚厚的油炸茄子條完全不油，配料有櫻花蝦、邊豆，帶點鹹香味，超惹味.🥢滕椒拌翡翠Chilled "jade flower" in green Sichuan pepper essence 考師傅刀功嘅一碟菜！師傅將翠綠色嘅萵筍設成一條條螺旋，口感爽脆！加上新鮮藤椒調味，麻香而不辣，開胃😛.🌼湯 Soup珊瑚菊花豆腐Chrysanthemum "thousand cut" silken tofu in chicken broth又一道超考師傅刀工！豆腐切成菊花
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    大館的 chinese library 餐廳，這是一家裝修採用西方典雅風格的粵菜餐廳，圓形卡位予人一種舒適的座椅氣氛，整個空間都引入了中國玉色元素為主題。他們提供多元化的中菜，包括粵菜、潮州菜和川菜，並在菜式中加入了一些特別元素，給人留下了深刻的印象
    .
    🍸百子櫃 Cocktail
    餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，每個百子櫃內都有一款cocktail，中西合璧😌
    .
    🍆魚香脆茄子
    Crispy aubergine with sakura shrimps and green string beans
    厚厚的油炸茄子條完全不油，配料有櫻花蝦、邊豆，帶點鹹香味，超惹味
    .
    🥢滕椒拌翡翠
    Chilled "jade flower" in green Sichuan pepper essence
    考師傅刀功嘅一碟菜！師傅將翠綠色嘅萵筍設成一條條螺旋，口感爽脆！加上新鮮藤椒調味，麻香而不辣，開胃😛
    .
    🌼湯 Soup
    珊瑚菊花豆腐
    Chrysanthemum "thousand cut" silken tofu in chicken broth
    又一道超考師傅刀工！豆腐切成菊花形狀，中間有蟹黃，然後湯用咗雞湯熬製而成，加入海帶，偏向清淡，清一清味蕾👅
    .
    主食
    🐮五味雜陳和牛肋
    Fried wagyu beef ribs with vinegar & chilli
    入口外脆內軟，滿滿肉汁，師傅精心炮製，先把和牛肋蒸至一定熟度，再安排酥炸，可以同時把肉汁鎖住，炸後外皮酥脆、中間軟腍，再用五種調味處理，五味包括甜酸甘辣鹹，味道一絕❤️
    .
    🍚古城煙肉炒飯
    Hunan bacon fried rice
    表面是一個普通炒飯，用咗雲南煙肉，炒飯加入咗脆米、梗米，豐富咗成個口感
    .
    豆腐乳凍
    Tofu panna cotta
    豆乳味超級重，食飲吃著嫩豆腐一樣口感幼滑，再配上陣陣奶香味，甜到剛好，好食！
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    56 views
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    37 views
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    20 views
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    19 views
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    40 views
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    0 comments
    34 views
    0 likes
    0 comments
    18 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2024-07-15
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level4
    550
    0
    中環大館高級中菜廳推薦
    2024-06-26 2880 views
    在中環必到景點之一的大館文化館，餐廳選擇不少，但說到中菜推薦，The Chinese Library絕對不二之選。餐廳走高格調路線，幽暗的燈光甚有情調，加上雅致裝潢，打卡度滿分。.晚市價位會相對高，個人覺得他們的午市甚為值的推介。餐廳供應午市點心放題，由上午11時開始，限時任食120分鐘，逢星期六、日及公眾假期供應。今次假期天11時多到達，餐廳已接近全滿狀態，建議有興趣的，事先訂位比較好。.百子櫃 Cocktail餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，簡介則放於百子櫃內，中西合璧、中國風情十足。✿ Cocktail Deep Night 💲138✿ Mocktail Dispensary Breeze 💲108.🥢120分鐘點心放題🥢 💲488先來個全餐單，全廿多款精緻點心任食以及每人一款主菜。.任食頭盤✿ 冬菜蘿蔔魚鬆✿ 香菇酥肉羮✿ 煙燻四喜素卷✿ 香酥脆茄盒✿ 韭菜拌鮮竹✿ 蒜蓉炒時蔬.任食點心✿ 水晶蝦餃✿ 胡椒雞湯小籠包✿ 松茸冬菇包✿ 瑤柱香蔥糯米卷✿ 蜜汁叉燒包✿ 雞軟骨燒賣✿ 黑松露素菜粿✿ 蜜汁叉燒腸✿ 木魚花蘿蔔糕✿ 翡翠
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    在中環必到景點之一的大館文化館，餐廳選擇不少，但說到中菜推薦，The Chinese Library絕對不二之選。餐廳走高格調路線，幽暗的燈光甚有情調，加上雅致裝潢，打卡度滿分。
    98 views
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     .
    晚市價位會相對高，個人覺得他們的午市甚為值的推介。餐廳供應午市點心放題，由上午11時開始，限時任食120分鐘，逢星期六、日及公眾假期供應。今次假期天11時多到達，餐廳已接近全滿狀態，建議有興趣的，事先訂位比較好。
    .
    百子櫃 Cocktail
    餐廳的特色Cocktail 也是必試推薦項目之一。Cocktail酒單以奏摺形式，簡介則放於百子櫃內，中西合璧、中國風情十足。
    ✿ Cocktail Deep Night 💲138
    ✿ Mocktail Dispensary Breeze 💲108
    百子櫃 Cocktail
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    百子櫃 Cocktail
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    Deep Night
    28 views
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    Dispensary Breeze
    16 views
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     .
    🥢120分鐘點心放題🥢 💲488
    先來個全餐單，全廿多款精緻點心任食以及每人一款主菜。
    .
    任食頭盤
    ✿ 冬菜蘿蔔魚鬆
    ✿ 香菇酥肉羮
    ✿ 煙燻四喜素卷
    ✿ 香酥脆茄盒
    ✿ 韭菜拌鮮竹
    ✿ 蒜蓉炒時蔬
    .
    任食點心
    ✿ 水晶蝦餃
    ✿ 胡椒雞湯小籠包
    ✿ 松茸冬菇包
    ✿ 瑤柱香蔥糯米卷
    ✿ 蜜汁叉燒包
    ✿ 雞軟骨燒賣
    ✿ 黑松露素菜粿
    ✿ 蜜汁叉燒腸
    ✿ 木魚花蘿蔔糕
    ✿ 翡翠蘿蔔鮮蝦餃
    ✿ 上素粉果
    ✿ 山楂叉燒脆雲吞
    .
    主菜（每人選一款）
    ✿ 沙薑醬油手撕雞
    ✿ 珍肝醬煮原隻花膠筒
    ✿ 魚香腩肉豆腐
    .
    任食甜品
    ✿ 流心紫薯球
    ✿ 雪映千層糕
    ✿ 茉莉花茶凍
    ✿ 椰奶藍冰粉
    .
    中國茶
    ✿ 桂花鐵觀音
    .
    餐廳先為食客送上兩款素迎賓前菜小食，包括冷韭菜腐皮以及素黃豆雞。因為點心放題款式為數眾多，所以挑了較有特色的款式來試。
    凍腐皮
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    素黃豆雞
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     .
    首先前菜部分煙燻四喜素卷是必試款式，顏色鮮艷、賣相精緻。香酥脆茄盒外脆內軟，醬汁調較獨特。
    煙燻四喜素卷
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    香酥脆茄盒
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     .
    點心上，最值得推薦是那雞軟骨燒賣，有咬口之餘中間帶點微微的麻椒味很惹味。山楂叉燒脆雲吞滿有特色。木魚花蘿蔔糕以日式方法處理，有點像吃大阪燒。胡椒雞湯小籠包的上湯調味很突出。水晶蝦餃相對下則顯得較平實。
    山楂叉燒脆雲吞
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    木魚花蘿蔔糕
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    胡椒雞湯小籠包
    1 views
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    雞軟骨燒賣
    1 views
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    翡翠蘿蔔鮮蝦餃
    11 views
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    水晶蝦餃
    4 views
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    蜜汁叉燒腸粉
    2 views
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    蜜汁叉燒包
    2 views
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     .
    餐廳會依照食客用餐進度，貼心適時送上主菜。眼見大部分食客也選擇了矜貴的珍肝醬煮原隻花膠筒，滿大塊茨汁也調得相當不錯。因為已吃得相當飽，所以另一款主食選了較清爽的沙薑醬油手撕雞，味道比相像濃郁。
    珍肝醬煮原隻花膠筒
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    沙薑醬油手撕雞
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     .
    甜點質素令人眼前一亮！大推奶皇流心加脆脆皮的流心紫薯球，吃時要小心被熱到。茉莉花茶凍也超讚，茉莉茶味十足！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Lunch
    Level3
    76
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    大館任食點心brunch
    2024-10-07 315 views
    同好朋友慶祝生日，選了在大館的一間中式Fine Dining餐廳，享用兩小時任食點心Brunch.一直都好想去呢一間餐廳，今日終於如願。環境雅緻古典。有任食頭盤和任食點心，另外有個共享和主菜（每人自選一款）和甜品拼盤。水晶蝦餃胡椒雞湯小籠包蜜汁叉燒包雞軟骨燒賣木魚花蘿蔔糕翡翠蘿蔔鮮蝦餃冬黑松露素菜粿 上素粉果瑤柱香蔥糯米卷蜜汁叉燒腸山楂叉燒脆雲吞珍肝醬煮原隻花膠筒～甜品拼盤～茉莉花茶凍/流心紫薯球/椰奶藍水粉/雪映千層糕Book枱時可預先和餐廳講聲壽星的名字，壽星會收到卡和甜品會寫上生日祝福。非常愉快的一個下午。
    Read full review
    同好朋友慶祝生日，選了在大館的一間中式Fine Dining餐廳，享用兩小時任食點心Brunch.

    一直都好想去呢一間餐廳，今日終於如願。環境雅緻古典。

    有任食頭盤和任食點心，另外有個共享和主菜（每人自選一款）和甜品拼盤。
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    水晶蝦餃
    胡椒雞湯小籠包
    蜜汁叉燒包
    雞軟骨燒賣
    木魚花蘿蔔糕
    翡翠蘿蔔鮮蝦餃
    冬黑松露素菜粿
    上素粉果
    瑤柱香蔥糯米卷
    蜜汁叉燒腸
    山楂叉燒脆雲吞
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    珍肝醬煮原隻花膠筒
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    ～甜品拼盤～
    茉莉花茶凍/流心紫薯球/椰奶藍水粉/雪映千層糕

    Book枱時可預先和餐廳講聲壽星的名字，壽星會收到卡和甜品會寫上生日祝福。


    非常愉快的一個下午。
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      2024-10-05
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Celebration
      Birthday
      Level4
      102
      0
      Restaurant week brunch
      2024-08-30 917 views
      I’ve been to Chinese Library before so I was quite excited to try their all you can eat dimsum brunch!We booked through restaurant week so it was $438+10% per head. I was quite surprised at the selection of all you can eat dimsum, since there was quite a variety to choose from.The starters, dim sum and desserts were all you can eat, and we had a choice of main course. Of course I’d pick the fish maw - the most expensive ingredient out all the other choices - shredded chicken or tofu with pork be
      Read full review
      I’ve been to Chinese Library before so I was quite excited to try their all you can eat dimsum brunch!

      We booked through restaurant week so it was $438+10% per head. I was quite surprised at the selection of all you can eat dimsum, since there was quite a variety to choose from.

      The starters, dim sum and desserts were all you can eat, and we had a choice of main course. Of course I’d pick the fish maw - the most expensive ingredient out all the other choices - shredded chicken or tofu with pork belly. I wonder if it was because it was quite busy on the weekend, the fish maw wasn’t exactly hot when it got served.

      Though the taste of all dimsum was pretty good quality - especially the chicken cartilage siu mai, I thought the food service was way too slow. We almost waited 30 minutes for our first round of dimsum to arrive… so it didn’t exactly impress us!

      However, their tea was thankfully good and atmosphere was nice, so we weren’t too bothered waiting for our food to arrive.

      A nice try, but I don’t think I’d give all you can eat dimsum another go.
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      中環大館內氣派中菜任食精緻點心
      2024-07-23 1101 views
      中菜館位於中環大館中,裝修採用西方高雅風,樓底高氣派十足,主打多元化中菜,再糅合創新元素.就算傳統點心都帶給人驚喜味道!喜愛一盅兩件的朋友真心要收藏!4.5小時任食必會回本!🔸Unlimited Dim Sum Brunch($488)只限星期六日:11:00am -3:30pm供應無限量供應點心來說選擇多,質素頗高.每款點心調味出奇地出色!【胡椒雞湯小籠包】裏面包住熱辣辣雞湯,肉質飽滿,胡椒味濃不嗆口.【翡翠蘿蔔鮮蝦餃】皮薄餡靚,加入蘿蔔增鮮甜,層次豐富. 【蜜汁叉燒腸】粉皮晶凝通透,入口軟糯. 【雞軟骨燒賣】配搭新奇,入口有麻椒香氣而雞軟骨加添口感,令人欲罷不能的添食!基本上任食類別,我們差不多通通都試盡🤭頭盤款款精緻✨【香酥脆茄盒】即叫即炸,外皮香脆加上糖醋醬汁惹味滿分. 【韭菜拌鮮竹】看似簡單涼菜,但非常入味開胃.主菜當然不能錯過珍貴的【珍肝醬煮原隻花膠筒】,以為平凡的【沙薑醬油手撕雞】卻有驚喜之處,沙薑與蔥味平衡,同時香味倍增,雞肉亦滑溜.越是簡單就做得越細緻!所以甜品類別全都不會出錯!每款菜式都各有精彩之處不能盡錄😋當日脹滿肚皮已顯示食物質素👍🏻✨🍸FIVE A DAY (
      Read full review
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       中菜館位於中環大館中,裝修採用西方高雅風,樓底高氣派十足,主打多元化中菜,再糅合創新元素.就算傳統點心都帶給人驚喜味道!喜愛一盅兩件的朋友真心要收藏!4.5小時任食必會回本!


      🔸Unlimited Dim Sum Brunch($488)
      只限星期六日:11:00am -3:30pm供應

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      無限量供應點心來說選擇多,質素頗高.每款點心調味出奇地出色!【胡椒雞湯小籠包】裏面包住熱辣辣雞湯,肉質飽滿,胡椒味濃不嗆口.【翡翠蘿蔔鮮蝦餃】皮薄餡靚,加入蘿蔔增鮮甜,層次豐富. 【蜜汁叉燒腸】粉皮晶凝通透,入口軟糯. 【雞軟骨燒賣】配搭新奇,入口有麻椒香氣而雞軟骨加添口感,令人欲罷不能的添食!

      25 views
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      基本上任食類別,我們差不多通通都試盡🤭頭盤款款精緻✨【香酥脆茄盒】即叫即炸,外皮香脆加上糖醋醬汁惹味滿分. 【韭菜拌鮮竹】看似簡單涼菜,但非常入味開胃.主菜當然不能錯過珍貴的【珍肝醬煮原隻花膠筒】,以為平凡的【沙薑醬油手撕雞】卻有驚喜之處,沙薑與蔥味平衡,同時香味倍增,雞肉亦滑溜.


      越是簡單就做得越細緻!所以甜品類別全都不會出錯!每款菜式都各有精彩之處不能盡錄😋當日脹滿肚皮已顯示食物質素👍🏻✨

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      22 views
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      🍸FIVE A DAY ($128)
      🍸 CHILL HAW MARGARITA($148)


      如此豪麗環境及周到服務,整體氛圍感重.添加酒精,當然是必然之選🥂餐廳特色Cocktail酒單以奏摺形式呈現,簡介則放於百子櫃內,中西合璧,非常特別!叫了兩杯cocktails同樣易入口有層次,為歡愉感更為升溫~

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      5 likes
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      英倫豪華氣派風格環境喝早茶
      2024-06-27 998 views
      Weekend Brunch time到了中環大館裡品嚐一家裝潢豪華，以英倫風格吃中式點心放題，奢華選擇$488一位！🏠餐廳： The Chinese Library📍地址： 中環荷李活道10號大館1座1樓西餐格調吃中式點心放題，所有點心外型同味道都非常創新，包點、燒賣、蝦餃、腸粉各具特色，尤其是有幾款點心包括川辣滕椒元素，非常特別！當中頭盤同甜品都係無限任食，超推薦必吃青芥醬蹄凍，潮州名菜勁薄又QQ，甜品藍冰粉都同樣清爽Q彈，口感真的不錯。主食就只有每人一款，當中北京烤鴨非常吸引，我就品嚐過手撕雞及花膠都相當美味。環境方面豪華黑白格調環境令人擁有一種非常舒服的感覺，坐起黎同朋友傾計真係非常放鬆、享受，識Chill既當然再飲餐廳特調製Cocktail！最特別係以中式中藥盒設計，比你選擇你想飲既Cocktail口味。
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      Weekend Brunch time到了中環大館裡品嚐一家裝潢豪華，以英倫風格吃中式點心放題，奢華選擇$488一位！
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      🏠餐廳： The Chinese Library
      📍地址： 中環荷李活道10號大館1座1樓

      西餐格調吃中式點心放題，所有點心外型同味道都非常創新，包點、燒賣、蝦餃、腸粉各具特色，尤其是有幾款點心包括川辣滕椒元素，非常特別！
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      當中頭盤同甜品都係無限任食，超推薦必吃青芥醬蹄凍，潮州名菜勁薄又QQ，甜品藍冰粉都同樣清爽Q彈，口感真的不錯。
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      11 views
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      主食就只有每人一款，當中北京烤鴨非常吸引，我就品嚐過手撕雞及花膠都相當美味。
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      環境方面豪華黑白格調環境令人擁有一種非常舒服的感覺，坐起黎同朋友傾計真係非常放鬆、享受，識Chill既當然再飲餐廳特調製Cocktail！最特別係以中式中藥盒設計，比你選擇你想飲既Cocktail口味。
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      9 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      環境雅緻，無限量供應點心早午餐💕
      2024-06-26 2419 views
      今日同朋友黎到位於中環大館既哩間餐廳。餐廳環境時尚雅致，提供圓桌、方桌、半圓多人座位，全部都係沙發凳，坐得相當舒適。✨Unlimited Dim Sum Brunch $488餐廳推出無限量供應點心早午餐，可以任食頭盤、點心、甜品＋自選主菜、共享主菜一款，留意只限星期六、日11:00am -3:30pm供應～🔸任食頭盤頭盤選擇眾多，包括青芥醬蹄凍、冬菜蘿蔔魚鬆、香酥脆茄盒、香菇酥肉羮、蒜蓉炒時蔬、煙燻四喜素卷及韭菜拌鮮竹。當中特別推介香菇酥肉羮及煙燻四喜素卷，兩樣食落都口感豐富。🔸任食點心餐廳提供嘅點心精緻好味，包括水晶蝦餃、蜜汁叉燒包、雞軟骨燒賣、黑松露素菜粿、蜜汁叉燒腸、木魚花蘿蔔糕、翡翠蘿蔔鮮蝦餃、上素粉果、山楂叉燒脆雲吞、胡椒雞湯小籠包、松茸冬菇包及瑤柱香蔥糯米卷。當中特別推薦嘅係水晶蝦餃、雞軟骨燒賣及黑松露素菜粿，飲茶一定唔少得哩三樣。🔹主菜而主菜有魚香腩肉豆腐、珍肝醬煮原隻花膠筒及沙薑醬油手撕雞可以選擇，我哋就揀咗珍肝醬煮原隻花膠筒。花膠筒口感黏口，珍肝醬汁煮得入味。🔸任食甜品甜品亦有幾款可以選擇，我哋就揀咗流心紫薯球、雪映千層糕、茉莉花茶凍及椰奶藍冰粉。特別推介茉莉花茶凍
      Read full review
      今日同朋友黎到位於中環大館既哩間餐廳。餐廳環境時尚雅致，提供圓桌、方桌、半圓多人座位，全部都係沙發凳，坐得相當舒適。
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      ✨Unlimited Dim Sum Brunch $488
      餐廳推出無限量供應點心早午餐，可以任食頭盤、點心、甜品＋自選主菜、共享主菜一款，留意只限星期六、日11:00am -3:30pm供應～
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      🔸任食頭盤
      頭盤選擇眾多，包括青芥醬蹄凍、冬菜蘿蔔魚鬆、香酥脆茄盒、香菇酥肉羮、蒜蓉炒時蔬、煙燻四喜素卷及韭菜拌鮮竹。


      當中特別推介香菇酥肉羮及煙燻四喜素卷，兩樣食落都口感豐富。
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      🔸任食點心
      餐廳提供嘅點心精緻好味，包括水晶蝦餃、蜜汁叉燒包、雞軟骨燒賣、黑松露素菜粿、蜜汁叉燒腸、木魚花蘿蔔糕、翡翠蘿蔔鮮蝦餃、上素粉果、山楂叉燒脆雲吞、胡椒雞湯小籠包、松茸冬菇包及瑤柱香蔥糯米卷。


      當中特別推薦嘅係水晶蝦餃、雞軟骨燒賣及黑松露素菜粿，飲茶一定唔少得哩三樣。
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      🔹主菜
      而主菜有魚香腩肉豆腐、珍肝醬煮原隻花膠筒及沙薑醬油手撕雞可以選擇，我哋就揀咗珍肝醬煮原隻花膠筒。花膠筒口感黏口，珍肝醬汁煮得入味。
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      🔸任食甜品
      甜品亦有幾款可以選擇，我哋就揀咗流心紫薯球、雪映千層糕、茉莉花茶凍及椰奶藍冰粉。特別推介茉莉花茶凍及椰奶藍冰粉，會比較清新不膩～
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      🍸 cocktail
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      537
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      回頭率高靚靚中菜館
      2024-06-26 1107 views
      中環|The Chinese Library .▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 餐廳: The Chinese Library 地址: 中環荷李活道10號大館1座1樓▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 今天過開來中環，想找些環境跟食物也美美地方，腦海立時就想起要來這裡，一家位於充滿藝術文化大館的中菜館💫 餐廳裝潢走典雅的西方風格，菜式精緻及多元化，同時提供多粵菜、潮州菜、川菜等菜式💫 走進來就可以飽嚐所有中式美食，所以立即就跟朋友來了💫.💢前菜 ❣️煙燻四喜素卷 顏色配搭吸引，用腐皮包裹著紅蘿蔔絲、木耳絲和萵筍絲，再以煙熏處理，入口淡淡煙熏香氣，口感清爽💫 . ❣️滕椒拌翡翠 萵筍設計精緻，配上滕椒醬汁，入口清爽帶點麻辣，滕椒醬汁具有很濃郁的麻香味，口感獨特，夏天吃這個特別開胃💫 .💢湯 ❣️珊瑚菊花豆腐 豆腐由人手切成幼絲，模仿著盛放的珊瑚菊，再隔走油脂雜質，湯底清甜而不膩💫.💢主菜 ❣️五味雜陳和牛肋 入口外脆內軟，滿滿肉汁，原來廚師精心炮製，先把和牛肋蒸至一定熟度，再安排酥炸，可以同時把肉汁鎖住，炸後外皮酥脆、中間軟腍，再用五種調味處理，味道一絕💫.❣️松露野菌炆伊麵 上菜時已經傳來陣陣松露香氣，配上野菌，伊
      Read full review
      中環|The Chinese Library
      .
      ▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 餐廳: The Chinese Library 地址: 中環荷李活道10號大館1座1樓

      ▪️▪️▪️ ▪️▪️▪️ ▪️▪️▪️ 今天過開來中環，想找些環境跟食物也美美地方，腦海立時就想起要來這裡，一家位於充滿藝術文化大館的中菜館💫 餐廳裝潢走典雅的西方風格，菜式精緻及多元化，同時提供多粵菜、潮州菜、川菜等菜式💫 走進來就可以飽嚐所有中式美食，所以立即就跟朋友來了💫
      .
      💢前菜 ❣️煙燻四喜素卷 顏色配搭吸引，用腐皮包裹著紅蘿蔔絲、木耳絲和萵筍絲，再以煙熏處理，入口淡淡煙熏香氣，口感清爽💫 . ❣️滕椒拌翡翠 萵筍設計精緻，配上滕椒醬汁，入口清爽帶點麻辣，滕椒醬汁具有很濃郁的麻香味，口感獨特，夏天吃這個特別開胃💫
      .
      💢湯 ❣️珊瑚菊花豆腐 豆腐由人手切成幼絲，模仿著盛放的珊瑚菊，再隔走油脂雜質，湯底清甜而不膩💫
      .
      💢主菜 ❣️五味雜陳和牛肋
      入口外脆內軟，滿滿肉汁，原來廚師精心炮製，先把和牛肋蒸至一定熟度，再安排酥炸，可以同時把肉汁鎖住，炸後外皮酥脆、中間軟腍，再用五種調味處理，味道一絕💫
      .
      ❣️松露野菌炆伊麵
      上菜時已經傳來陣陣松露香氣，配上
      野菌，伊麵入口爽口不油，入口松露味也很突出，配上餐館提供的辣椒醬更見惹味💫
      . 💢甜品 ❣️豆腐奶凍
      入口香滑，豆味非常濃郁，食飲吃著嫩豆腐一樣，再配上陣陣奶香味，甜度剛好，近期吃過喜愛甜品之一💫
      .
      🍸Drink
      ❣️Mango tree
      ❣️Chilli Haw Margarita
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      12 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2024-06-25
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      華麗😍新派♨️點心🥢放題
      2024-06-21 831 views
      中環🚇大館入面有唔少高質餐廳，不過好似得呢間🥢 The Chinese Library 🇨🇳有 Brunch 點心放題，可以係咁華麗🤩嘅環境食精緻又好味嘅中式點心♨️，真係一樂也！呢度除咗有🫖銘茶供應之外仲有多款特色 cocktails 🍹同埋 mocktails，配搭有心思又好飲🥰，仲同中式點心好夾添☺️。佢哋有一系列嘅🧆頭盤任食；韭菜拌鮮竹同埋🌫️煙燻四喜素卷係素食之選，🌱清香美味；青芥醬蹄凍有少少🤏辛口幾開胃；香酥脆茄盒外面酥脆🍆入面仲包住啲肉碎，加上咕嚕肉風味醬汁🤤酸甜美味；同樣係香脆之選嘅點心仲有山楂🐖叉燒脆雲吞同埋木魚花🐟蘿蔔糕，前者有山楂嘅😋酸甜香，後者有千島醬同埋木如花嘅👍鮮味，正呀！蒸點心方面除咗有傳統嘅♨️水晶蝦餃之外，翡翠蘿蔔鮮蝦餃🦐細細粒勁鮮味，黑松露🍄素菜粿充滿黑松露香味。白胡椒🐓雞湯小籠包皮薄餡靚，而且入面充滿🥣白胡椒雞湯，入口有少少幸口🤤好特別。 麻香雞軟骨燒賣🥢更加有特色，除咗有雞軟骨🐔喺入面咬落有少少爽脆之外，裏面仲有🌶️藤椒嘅麻香，惹味又開胃！包點類有🍄松茸冬菇包，蜜汁🐖叉燒包同埋瑤柱香蔥😊糯米卷，各俱特色又高質👍。湯品類嘅香菇酥肉羹🥣用料十足，味道濃厚😋而且
      Read full review

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       中環🚇大館入面有唔少高質餐廳，不過好似得呢間🥢 The Chinese Library 🇨🇳有 Brunch 點心放題，可以係咁華麗🤩嘅環境食精緻又好味嘅中式點心♨️，真係一樂也！


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       呢度除咗有🫖銘茶供應之外仲有多款特色 cocktails 🍹同埋 mocktails，配搭有心思又好飲🥰，仲同中式點心好夾添☺️。


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       佢哋有一系列嘅🧆頭盤任食；韭菜拌鮮竹同埋🌫️煙燻四喜素卷係素食之選，🌱清香美味；青芥醬蹄凍有少少🤏辛口幾開胃；香酥脆茄盒外面酥脆🍆入面仲包住啲肉碎，加上咕嚕肉風味醬汁🤤酸甜美味；同樣係香脆之選嘅點心仲有山楂🐖叉燒脆雲吞同埋木魚花🐟蘿蔔糕，前者有山楂嘅😋酸甜香，後者有千島醬同埋木如花嘅👍鮮味，正呀！


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       蒸點心方面除咗有傳統嘅♨️水晶蝦餃之外，翡翠蘿蔔鮮蝦餃🦐細細粒勁鮮味，黑松露🍄素菜粿充滿黑松露香味。


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       白胡椒🐓雞湯小籠包皮薄餡靚，而且入面充滿🥣白胡椒雞湯，入口有少少幸口🤤好特別。 麻香雞軟骨燒賣🥢更加有特色，除咗有雞軟骨🐔喺入面咬落有少少爽脆之外，裏面仲有🌶️藤椒嘅麻香，惹味又開胃！


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       包點類有🍄松茸冬菇包，蜜汁🐖叉燒包同埋瑤柱香蔥😊糯米卷，各俱特色又高質👍。


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       湯品類嘅香菇酥肉羹🥣用料十足，味道濃厚😋而且充滿香菇🍄味。


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       沙薑醬油手撕雞🐓肉質十分嫩滑，沙薑醬油🤤味道層次感強，又唔會太咸☺️。


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       珍肝醬煮原隻花膠筒😍好特別，佢用雞肝製造出鮮味嘅🐓醬汁，再去煮原隻花膠筒🐟，入口好腍好黏口而且鮮味香濃😋！


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       甜品🍮方面流心紫薯球外殼香脆超流心🤩；雪映千層糕軟綿綿又香甜🤤；茉莉花茶凍奶香濃郁仲有淡淡🌼茉莉花香；不過我最鐘意嘅係🥥椰奶藍冰粉，佢有好香嘅椰奶味🥰，冰粉爽滑再加上少少酸甜嘅😋柚子肉，好啱我口味！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        💖 Fried wagyu beef ribs with vinegar & chilli
        2024-06-21 705 views
        📍 @thechineselibrary in @taikwun.hkChineseFood: 💛💛💛💛🤍Décor: 💛💛💛💛💛Service:💛💛💛💛💛Price Value: 💛💛💛💛🤍Favorite:💖 Fried wagyu beef ribs with vinegar & chilli—————————————————————✅ Located at @taikwun.hk , a beautiful restaurant in a historic police station. ✅ The menu offers a wide variety of delicious and mouthwatering food. Incredibly varied menu.✅ Fried wagyu beef ribs with vinegar & chilli is top notch! Super tender and juicy.✅ Everything is prepared fresh and comes nicely presented.✅ Authentic and
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        📍 @thechineselibrary in @taikwun.hk
        Chinese

        Food: 💛💛💛💛🤍
        Décor: 💛💛💛💛💛
        Service:💛💛💛💛💛
        Price Value: 💛💛💛💛🤍
        Favorite:💖 Fried wagyu beef ribs with vinegar & chilli

        —————————————————————
        ✅ Located at @taikwun.hk , a beautiful restaurant in a historic police station.
        ✅ The menu offers a wide variety of delicious and mouthwatering food. Incredibly varied menu.
        ✅ Fried wagyu beef ribs with vinegar & chilli
        is top notch! Super tender and juicy.
        ✅ Everything is prepared fresh and comes nicely presented.
        ✅ Authentic and excellent
        ✅ Portions are generous and value for money
        ✅ A delightful experience. Friendly reminder: be sure to make a booking well in advance
        ✅ Overall the food quality was outstanding
        ✅Servers are also great and always efficient, happy, and polite

        ——————————————
        𝙿𝚕𝚎𝚊𝚜𝚞𝚛𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚕𝚒𝚙𝚜, 𝚕𝚒𝚏𝚎𝚝𝚒𝚖𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚑𝚒𝚙𝚜 🐰

        𝙻𝚒𝚙𝚜 𝚏𝚘𝚕𝚕𝚘𝚠 : @eatwithbunny_ ✨

        #globaleats #eatwithfoodiez
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        現代創新中國佳餚
        2024-06-21 652 views
        The Chinese Liibrary 就咁睇個名真係比佢呃晒，原來係一間中菜餐廳。創辦人David Yeo 被中國菜食譜庫啟發, 以「中國圖書館」命名，意味中國美食嘅多樣性。主廚Junno Li 巧妙地將現代創新元素注入到中國佳餚當中，經過重新演繹後成為平凡中顯得不平凡嘅新派美食。餐廳環境低調奢華充滿各種舊香港特色設計，令人好似穿越到舊香港一樣。當中嘅翠玉牆面、原木裝飾同埋古老大理石餐枱等等嘅設計，都散發出舊香港嘅繁榮同獨特飲食文化氣息。6pm 到諗住同朋友坐低Happy Hour飲兩杯傾偈， 點知食埋飯食埋甜品酒不離手...11pm先離開， 完全唔捨得走🤍【小鮮肉店員推薦菜單✨】💛水晶皮蛋凍 Crystal century egg with gold leaf and preserved ginger💛煙燻四喜素卷“Four blessing” Jasmine tea-smoked bean curd roll💛魚香脆茄子Crispy aubergine with sakura shrimps and green string beans💛藤椒拌翡翠 Chilled “jade
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        The Chinese Liibrary 就咁睇個名真係比佢呃晒，原來係一間中菜餐廳。

        創辦人David Yeo 被中國菜食譜庫啟發, 以「中國圖書館」命名，意味中國美食嘅多樣性。主廚Junno Li 巧妙地將現代創新元素注入到中國佳餚當中，經過重新演繹後成為平凡中顯得不平凡嘅新派美食。

        餐廳環境低調奢華充滿各種舊香港特色設計，令人好似穿越到舊香港一樣。當中嘅翠玉牆面、原木裝飾同埋古老大理石餐枱等等嘅設計，都散發出舊香港嘅繁榮同獨特飲食文化氣息。

        6pm 到諗住同朋友坐低Happy Hour飲兩杯傾偈， 點知食埋飯食埋甜品酒不離手...11pm先離開， 完全唔捨得走🤍

        【小鮮肉店員推薦菜單✨】
        💛水晶皮蛋凍 Crystal century egg with gold leaf and preserved ginger
        💛煙燻四喜素卷“Four blessing” Jasmine tea-smoked bean curd roll
        💛魚香脆茄子Crispy aubergine with sakura shrimps and green string beans
        💛藤椒拌翡翠 Chilled “jade flower” in green Sichuan pepper essence
        💛珊瑚菊花豆腐 Chrysanthemum “thousand cut” silken tofu in chicken broth
        💛混醬燒鴿 Roasted pigeon with homemade sauce
        💛五味雜陳和牛肋 Fried wagyu beef ribs with vinegar & chilli
        💛豆腐乳凍 Tofu panna cotta

        【不醉無歸✨】
        💖Dispensary Breeze x 3
        💖Glass Greco di Tufo
        💖Jade
        💖Mango Tree
        💖Glass Prosecco x2
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        中環任食精緻巧手點心
        2024-06-17 680 views
        擁有近170年歷史的香港大館，耗了超過十年活化，揉合香港文化、歷史及藝術於一身的建築物，進駐了不少各具特式的餐廳、小店及咖啡店。這間位於中環大館一座的餐廳，推出點心放題早午餐，在充滿歷史懷舊的情懷下，品嘗超過20款精心製作的巧手點心、頭盤及甜品，享受假日的愜意時光。💠無限量供應點心週末早午餐 每位$488包括任食前菜、新派和傳統點心，一款自選主菜和共享主菜，以及放題甜品。食客更可選擇升級無限暢飲香檳、雞尾酒、葡萄酒及啤酒。供應時間：上午11時至下午至3時半供應日期：逢週末及公眾假期任食頭盤💠青芥醬蹄凍💠冬菜蘿蔔魚鬆💠香酥脆茄盒💠香菇酥肉羮💠蒜蓉炒時蔬💠煙燻四喜素卷💠韭菜拌鮮竹任食點心💠水晶蝦餃💠蜜汁叉燒包💠雞軟骨燒賣💠黑松露素菜粿💠蜜汁叉燒腸💠木魚花蘿蔔糕💠翡翠蘿蔔鮮蝦餃💠上素粉果💠山楂叉燒脆雲吞💠胡椒雞湯小籠包💠松茸冬菇包💠瑤柱香蔥糯米卷主菜💠魚香腩肉豆腐💠珍肝醬煮原隻花膠筒💠沙薑醬油手撕雞任食甜品💠流心紫薯球💠雪映千層糕💠茉莉花茶凍💠椰奶藍冰粉
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        擁有近170年歷史的香港大館，耗了超過十年活化，揉合香港文化、歷史及藝術於一身的建築物，進駐了不少各具特式的餐廳、小店及咖啡店。

        這間位於中環大館一座的餐廳，推出點心放題早午餐，在充滿歷史懷舊的情懷下，品嘗超過20款精心製作的巧手點心、頭盤及甜品，享受假日的愜意時光。

        💠無限量供應點心週末早午餐 每位$488
        包括任食前菜、新派和傳統點心，一款自選主菜和共享主菜，以及放題甜品。食客更可選擇升級無限暢飲香檳、雞尾酒、葡萄酒及啤酒。
        供應時間：上午11時至下午至3時半
        供應日期：逢週末及公眾假期

        任食頭盤
        💠青芥醬蹄凍
        💠冬菜蘿蔔魚鬆
        💠香酥脆茄盒
        💠香菇酥肉羮
        💠蒜蓉炒時蔬
        💠煙燻四喜素卷
        💠韭菜拌鮮竹
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        任食點心
        💠水晶蝦餃
        💠蜜汁叉燒包
        💠雞軟骨燒賣
        💠黑松露素菜粿
        💠蜜汁叉燒腸
        💠木魚花蘿蔔糕
        💠翡翠蘿蔔鮮蝦餃
        💠上素粉果
        💠山楂叉燒脆雲吞
        💠胡椒雞湯小籠包
        💠松茸冬菇包
        💠瑤柱香蔥糯米卷
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        主菜
        💠魚香腩肉豆腐
        💠珍肝醬煮原隻花膠筒
        💠沙薑醬油手撕雞
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        任食甜品
        💠流心紫薯球
        💠雪映千層糕
        💠茉莉花茶凍
        💠椰奶藍冰粉
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