333
24
16
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26383329
Introduction
This modern exquisite Chinese cuisine restaurant is very large and spacious. Iced Sweet and Sour Pork and abalone of Southern Africa with sake are highly recommended. It is a suitable place for having meal with family. continue reading
Additional Information
另設獨立廂房私房菜,歡迎預訂
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Public Holiday
11:30 - 15:00
18:00 - 22:30
Public Holiday Eve
11:30 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay OpenRice Pay
Number of Seats
180
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Exclusive Online Booking
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (406)
Level4 2024-09-28
4359 views
一班同學聚會,想搵個地方可以坐得耐啲,冇時間限制,之前見呢間餐廳嘅食評都唔錯,所以就揀咗呢間餐廳當日星期五,餐廳都幾旺場,坐無虛席,不過坐咗冇幾耐,我就發覺好似有啲熱,然後環顧四周,發現餐廳都添置咗唔少風扇,有部份食客要開住芭蕉扇食,我心諗確認訂枱既WhatsApp完全冇提過餐廳有呢個冷氣不足的情況🫠如果唔係當日係星期五,我應該會轉左場🤦🏻‍♀️問侍應情況,原來餐廳的中央冷氣唔夠,呢個情況持續咗好耐🫤睇咗咁多篇食評,都冇乜人講過有呢個情況,究竟係唔係我感覺有問題?🥹因為臨時臨急都諗唔到轉去其他地方食,唯有試吓呢度啲菜式味道如何,我哋叫咗八味金磚,火焰古法燒腩叉,砂鍋豉油雞,滿貫小炒王,懷舊蝦多士,小館冰鎮甜酸豬爽肉,海鮮湯脆米泡飯,啫啫通菜煲火焰古法燒腩叉,上枱係幾有特色,味道算幾好小館冰鎮甜酸豬爽肉,又係啱打卡,不過份量有啲少八味金磚,算係正正常常懷舊蝦多士,都幾大件,味道算唔錯海鮮湯脆米泡飯,都係正正常常,唔算好出色啫啫通菜煲,正常滿貫小炒王,正常發揮砂鍋豉油雞,做得幾好,雞肉都幾嫩嘢食算係比起普通酒樓好少少,但係越食越熱呢個問題,就扣晒所有分,除非佢個冷氣整好咗,如果唔係我都唔會再嚟食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-27
0 views
個汁好鹹,燒得好燶,但係肉裏面係白色嘅無味嘅,重有重重凍肉豬臊味🤢櫻花牛肉煲仔飯,冇櫻花,煲仔飯好似糊仔咖喱魷魚,咖喱粉味,又係食唔到茶葉好污糟,叫佢換,態度又差冇冷氣,整體感覺好污糟啱啱坐低,叫個煲仔飯,淨係問你幾多號(大佬我鬼知你幾多號咩)講個名俾佢都唔得 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-14
587 views
今日黎到尖東,經過見到呢間點心館就決定入去試吓裝修有格調,坐得很舒服餐牌好多選擇特別既係可以推廣價食到兒時點心鵪鶉蛋燒賣這道經典點心的外皮薄而韌,包裹著鮮美的豬肉餡,搭配上那顆嫩滑的鵪鶉蛋,口感層次分明。每一口咬下,都能感受到肉汁的鮮香,蛋黃的綿密,令人垂涎懷舊紙包骨這道菜讓我瞬間回到了童年。外層的包裝紙透著淡淡的香氣,裡面的排骨經過精心醃製,肉質軟嫩,入口即化。特別是那股醬汁的味道,濃郁卻不膩,帶有一絲甜味,讓人一試成主顧火焰古法燒腩叉色澤金黃的豬腩肉外皮酥脆,內裡卻保持著豐富的肉汁。每一片都被燒得恰到好處,煙燻的香氣伴隨著甜味,讓人忍不住多點幾塊奇脆鮮蝦腐皮卷這道小吃讓我驚喜不已。外皮炸得金黃酥脆,裡面包裹著新鮮的蝦仁,鮮甜的味道讓人垂涎。每一口都是爽脆與鮮嫩的完美結合,讓我忍不住一口接一口頭抽乾炒牛柳河為這頓美食畫上了完美的句號。河粉炒得恰到好處,牛柳鮮嫩,頭抽的醬香味道讓整道菜更顯豐富 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-14
0 views
因為喺公司對面,所以公司食飯通常都會去酒樓咁又近近地所以選擇佢其實我好憎呢間嘢,因為佢哋啲服務態度差到不得了 尤其是係個經理黑口黑面 其他侍應都係衰衰格格,尤其是有個男嘅侍應 另外入邊唔夠冷氣,,熱到爆炸,佢哋唔肯開冷氣慳電 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-09
929 views
嚟咗呢間位於尖東嘅中菜館食晚飯,餐廳都幾大間,闊落舒適,佢哋嘅菜式既懷舊又充滿特色。懷舊蝦多士講到懷舊粵菜一定唔少得蝦多士,呢到嘅蝦多士非常大件,個多士底咬落好脆身,面頭有大大隻蝦,肉質爽彈。沙茶花膠牛仔肉沙茶牛仔肉用砂鍋上,牛仔肉腍嫩而且炒得非常香,沙茶醬夠晒惹味,仲有好多膠質滿滿嘅花膠,加埋茶樹菇、冬菇絲等配料,餸飯一流。椰香鮮芒脆蝦球香甜芒果椰子醬汁包裹住脆口嘅鮮蝦球砂鍋鮑魚雞粒炆飯炆飯用砂鍋熱住上,熱辣辣暖笠笠啱晒冬天天氣咁凍,砂鍋仲令到個飯底食落帶d焦香。飯入面有勁多鮑魚粒同雞肉粒,仲有鮮甜翠玉瓜粒。薑汁棗皇糕甜品就叫咗籠薑汁棗皇糕,即叫即蒸,上枱時仲係出晒煙。棗皇糕口感非常煙韌q彈,仲好香薑汁味。。。滿小館 (尖沙咀)尖沙咀麼地道63號好時中心地下30-41號舖。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)