575
26
16
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
233
0
🔸海鮮沙律 $118好新鮮,海鮮量非常多,有吞拿魚、三文魚粒等,清新開胃🥗🔸炸魷魚鬚 $82高質炸物! 炸粉薄,魷魚鬚酥脆惹味,送酒一流‼️🔸海膽吞拿魚卷 $245呢道菜係今晚MVP👏海膽超鮮甜,爆餡海膽夾埋吞拿魚嘅魚油香,滋味無窮🤩🔸串燒1️⃣牛舌 $522️⃣和牛 $783️⃣蕃茄豚肉卷 $304️⃣京蔥雞肉 $305️⃣明太子雞肉 $326️⃣露荀豚肉卷 $38大推呢度嘅串燒!串燒燒得岩岩好,牛舌/和牛肉味濃郁,蕃茄豚肉卷咸甜味道好balanced,明太子雞肉,咸香惹味!😍🔸海鮮燉湯 $70各種海鮮鮮甜味加上味噌香,煲得好入味,加埋元貝煲嘅湯特別鮮甜👍🔸泡菜豚肉石頭鍋飯 $88味道微辣好開胃;有大量豬肉片都好入味, 最驚喜係有飯焦! 超香,食完暖笠笠,特別岩冬天食🔸菠蘿杏子酒 $49🔸海鹽荔枝梳打 $42同朋友小酌一杯談心正呀~味道調較得恰到好處,易入口唔會太甜🫶
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🔸海鮮沙律 $118
好新鮮,海鮮量非常多,有吞拿魚、三文魚粒等,清新開胃🥗
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🔸炸魷魚鬚 $82
高質炸物! 炸粉薄,魷魚鬚酥脆惹味,送酒一流‼️
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🔸海膽吞拿魚卷 $245
呢道菜係今晚MVP👏海膽超鮮甜,爆餡海膽夾埋吞拿魚嘅魚油香,滋味無窮🤩
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🔸串燒
1️⃣牛舌 $52
2️⃣和牛 $78
3️⃣蕃茄豚肉卷 $30
4️⃣京蔥雞肉 $30
5️⃣明太子雞肉 $32
6️⃣露荀豚肉卷 $38
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大推呢度嘅串燒!串燒燒得岩岩好,牛舌/和牛肉味濃郁,蕃茄豚肉卷咸甜味道好balanced,明太子雞肉,咸香惹味!😍
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🔸海鮮燉湯 $70
各種海鮮鮮甜味加上味噌香,煲得好入味,加埋元貝煲嘅湯特別鮮甜👍
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🔸泡菜豚肉石頭鍋飯 $88
味道微辣好開胃;有大量豬肉片都好入味, 最驚喜係有飯焦! 超香,食完暖笠笠,特別岩冬天食
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🔸菠蘿杏子酒 $49
🔸海鹽荔枝梳打 $42
同朋友小酌一杯談心正呀~味道調較得恰到好處,易入口唔會太甜🫶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
273
0
朋友食過大讚 所以今晚聚會就揀咗呢到🤩餐廳裝修同氣氛好日式 I like it🥰餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類 🥗🥗🥗🥗🥗海鮮沙律 Seafood salad好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感 個汁酸酸甜甜 超開胃🐟🐟🐟🐟🐟胡麻白身魚薄切 Sliced white fish(Sashimi)呢個超好味❤️❤️❤️個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃🍣🍣🍣🍣🍣海膽蟹肉牛油果卷 Sea Uni crabmeat Roll將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭🍢🍢🍢🍢🍢Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮🦪🦐🪼🦞🦀道湖淺蜊石鍋燒 Fried clam with butter sau
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朋友食過大讚 所以今晚聚會就揀咗呢到🤩
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餐廳裝修同氣氛好日式 I like it🥰
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餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻
分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類

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🥗🥗🥗🥗🥗
海鮮沙律 Seafood salad
好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感
個汁酸酸甜甜 超開胃

胡麻白身魚薄切 Sliced white fish(Sashimi)
$280
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🐟🐟🐟🐟🐟
胡麻白身魚薄切 Sliced white fish(Sashimi)
呢個超好味❤️❤️❤️
個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃

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🍣🍣🍣🍣🍣
海膽蟹肉牛油果卷 Sea Uni crabmeat Roll
將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗
個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭

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🍢🍢🍢🍢🍢
Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter
大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食
仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮

道湖淺蜊石鍋燒 Fried clam with butter sauce
$95
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🦪🦐🪼🦞🦀
道湖淺蜊石鍋燒 Fried clam with butter sauce
個汁勁香 香到我地爭住飲😂😅
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每隻蜆 + 一粒菇 +一啖湯 = 好食到飛上天☺️☺️

炸蠔Teppen oyster
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炸蠔Teppen oyster
超出色嘅炸蠔😍 個炸粉岩岩好令到蠔身變脆
一咬就係鮮滑嘅蠔肉 一隻唔係好夠喉🤤🤤

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🍚🍚🍚🍚🍚
生薑豚肉石頭鍋飯 Kimchi pork with fried rice
有我最愛嘅飯蕉😍
好完美嘅晚餐

呢間嘅推薦指數爆哂分 每一款食物都超高水準
好快好快會有第二餐🤭🤭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
胡麻白身魚薄切 Sliced white fish(Sashimi)
$ 280
道湖淺蜊石鍋燒 Fried clam with butter sauce
$ 95
炸蠔Teppen oyster
Level4
279
0
2024-08-28 2590 views
今日去咗尖沙咀嘅一間居酒屋嗰度食嘢,呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年,主打唔同嘅日本料理同配酒小菜。除咗叫咗嘢食之外,仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓,估唔到支酒都幾有驚喜,用泉水製成特別清甜,米味醇香,後勁唔會太辣,相信唔係太飲酒嘅人都接受到!白生魚刺身肥美飽滿的生魚片完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。炸芝士海膽卷外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的皮形成美妙對比,入口即化。作為居酒屋都點咗少少串燒嚟食吓😋串燒系列豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,嫩多汁。大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。石鍋泡菜炒飯加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於
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今日去咗尖沙咀嘅一間居酒屋嗰度食嘢,呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年,主打唔同嘅日本料理同配酒小菜。
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除咗叫咗嘢食之外,仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓,估唔到支酒都幾有驚喜,用泉水製成特別清甜,米味醇香,後勁唔會太辣,相信唔係太飲酒嘅人都接受到!
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白生魚刺身
肥美飽滿的生魚片完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。
8 views
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炸芝士海膽卷
外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的皮形成美妙對比,入口即化。
作為居酒屋都點咗少少串燒嚟食吓😋
串燒系列
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豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。
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明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。
6 views
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免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,嫩多汁。
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大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。
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汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。
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燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。

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石鍋泡菜炒飯
加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於刺激。
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香蔥吞拿魚腩蓉壽司
新鮮的吞拿魚腩肉搭配香氣馥郁的蔥段,鮮嫩滑順,清新脫俗。蔥香為整道菜增添了層次感,令人食得一卷接一卷。
我同朋友都好滿意佢哋每道菜嘅設計,配搭非常用心有創意,係同外間食到嘅居酒屋唔一樣,唔會感覺千篇一律,傳統料理下總有一啲小驚喜,而且師傅手法熟練,每道食材都好妥善運用,係近期食過好推介嘅一間居酒屋👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Type of Meal
Dinner
Level4
854
0
收工同朋友仔去咗尖沙咀覓食,揀咗呢一間環境幾精緻嘅日式居酒屋。Uni Tuna Sushi海膽金槍魚壽司入口細膩,海膽的鮮甜伴隨金槍魚肉的柔嫩,兩者的搭配恰到好處,很不錯。Seafood salad 這道沙律以多樣的海鮮為主角,搭配清新的沙律菜和微酸的和風醬汁。海鮮的鮮味得以保留,沒有過多加工,讓食材的原味得到了很好的展現,挺開胃的。Deep fried beancurd in soup炸豆腐吸飽了高湯的鮮味,外層的炸衣仍然保有些許酥脆感。豆腐本身的口感細膩柔軟,搭配湯底的溫潤,給人一種舒心的感覺。Fresh fruit tea餐後我們再叫了鮮果茶一起分享,果茶帶著自然的果香與微酸的口感。水果的新鮮度令人滿意,茶香也恰到好處,既不過於濃烈,也不失層次感,而且有持續加熱,適合最近寒冷的天氣。一遊 (尖沙咀)尖沙咀諾士佛臺1號4樓
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收工同朋友仔去咗尖沙咀覓食,揀咗呢一間環境幾精緻嘅日式居酒屋。
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Uni Tuna Sushi
海膽金槍魚壽司入口細膩,海膽的鮮甜伴隨金槍魚肉的柔嫩,兩者的搭配恰到好處,很不錯。
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Seafood salad
這道沙律以多樣的海鮮為主角,搭配清新的沙律菜和微酸的和風醬汁。海鮮的鮮味得以保留,沒有過多加工,讓食材的原味得到了很好的展現,挺開胃的。
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Deep fried beancurd in soup
炸豆腐吸飽了高湯的鮮味,外層的炸衣仍然保有些許酥脆感。豆腐本身的口感細膩柔軟,搭配湯底的溫潤,給人一種舒心的感覺。
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Fresh fruit tea
餐後我們再叫了鮮果茶一起分享,果茶帶著自然的果香與微酸的口感。水果的新鮮度令人滿意,茶香也恰到好處,既不過於濃烈,也不失層次感,而且有持續加熱,適合最近寒冷的天氣。
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一遊 (尖沙咀)
尖沙咀諾士佛臺1號4樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
209
0
🐟海膽蟹肉卷 新鮮、大大舊海膽與細膩的蟹肉十分相配,口感滑順。每一口都散發著鮮味,搭配自家製的醬汁,增添了層次感。🍚豪華刺身丼 這道豪華丼飯是每天由廚師發辦的,盛滿了各式新鮮的生魚片,色彩斑斕,魚生片的鮮嫩與米飯的香氣相得益彰,很鮮味。🐮烤牛舌 烤牛舌外焦內嫩,肉質鮮美,而且口感厚厚的。🐄烤雞肉搭配春中雞肉鮮嫩多汁,春蔥的香氣則為整道菜增添了一抹清新。簡單卻不失美味。🐽烤豬肉搭配番茄這道菜色香味俱全。豬肉的油脂與番茄的酸甜相互交融,口感豐富。🐷烤豬肉搭配蘆筍這道菜將烤豬肉與清脆的蘆筍結合,豬肉的香氣與蘆筍的清新形成絕妙的搭配,讓人一口接一口。🍅冷番茄沙拉冷番茄沙拉清爽可口,番茄的鮮甜與自家製清新的醬汁完美融合,讓人感受到夏日的清涼。這道菜非常適合作為開胃菜或配菜,清爽又不油膩。🥚韓式煎扇貝蛋餅這道韓式炸扇貝蛋餅外酥內嫩,扇貝的鮮美與蛋餅的滑順形成完美的口感對比。每一口都讓人感受到海鮮的鮮味,加上微微的香料,十分香口。🍸海鹽荔枝梳打水這款荔枝汽水帶有淡淡的鹽味,讓人耳目一新。清甜的荔枝味與鹽的搭配形成奇妙的口感,適合在吃串燒時解膩。🍹杏桃橙子燒酒酸甜可口,果香四溢,燒酒味不會太濃容易入口
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🐟海膽蟹肉卷
新鮮、大大舊海膽與細膩的蟹肉十分相配,口感滑順。每一口都散發著鮮味,搭配自家製的醬汁,增添了層次感。
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🍚豪華刺身
這道豪華丼飯是每天由廚師發辦的,盛滿了各式新鮮的生魚片,色彩斑斕,魚生片的鮮嫩與米飯的香氣相得益彰,很鮮味。
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🐮烤牛舌
烤牛舌外焦內嫩,肉質鮮美,而且口感厚厚的。

🐄烤雞肉搭配春中
雞肉鮮嫩多汁,春蔥的香氣則為整道菜增添了一抹清新。簡單卻不失美味。

🐽烤豬肉搭配番茄
這道菜色香味俱全。豬肉的油脂與番茄的酸甜相互交融,口感豐富。

🐷烤豬肉搭配蘆筍
這道菜將烤豬肉與清脆的蘆筍結合,豬肉的香氣與蘆筍的清新形成絕妙的搭配,讓人一口接一口。
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🍅冷番茄沙拉
冷番茄沙拉清爽可口,番茄的鮮甜與自家製清新的醬汁完美融合,讓人感受到夏日的清涼。這道菜非常適合作為開胃菜或配菜,清爽又不油膩。
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🥚韓式煎扇貝蛋餅
這道韓式炸扇貝蛋餅外酥內嫩,扇貝的鮮美與蛋餅的滑順形成完美的口感對比。每一口都讓人感受到海鮮的鮮味,加上微微的香料,十分香口。
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🍸海鹽荔枝梳打水
這款荔枝汽水帶有淡淡的鹽味,讓人耳目一新。清甜的荔枝味與鹽的搭配形成奇妙的口感,適合在吃串燒時解膩。

🍹杏桃橙子燒酒
酸甜可口,果香四溢,燒酒味不會太濃容易入口。
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最近去咗尖沙咀諾士佛台嘅一遊日本料理,真係一個好正嘅體驗!一入餐廳,已經俾佢嘅日本古色古香格調吸引咗,仲有個吧枱添,氛圍一流。前菜我哋叫咗凍蕃茄,真心推介!蕃茄去皮切件,配上餐廳自家製嘅酸甜醬汁,清新又爽口,係完美嘅開胃頭盤。主菜方面,我哋試咗一系列串燒,全部都係啱啱好嘅火喉,唔會燒過火,鮮嫩入味。最推介嘅係牛舌鹽燒,鹹香味配檸檬,真係一絕;豚肉車厘茄串,車厘茄夠Juicy,豚肉又唔會膩;雞肉京蔥串亦都好香口,每一啖都係享受。仲有佢嘅雜錦魚生飯,係每日新鮮魚生配搭,魚生種類多又鮮甜,份量仲好多,CP值爆表,必試!壽司卷方面,海膽蟹肉牛油果卷係亮點,海膽鮮甜Creamy,配埋蟹肉同牛油果,層次感豐富。最後仲試咗鮮帶子薄餅,用鐵板上枱,帶子鮮甜,搭配酸甜醬汁,熱辣辣嘅口感好滿足。飲品方面,我哋試咗海鹽荔枝梳打同杏子鮮橙燒酌梳打,兩杯都清新唔膩,特別係海鹽荔枝,甜中帶鹹,幾特別!
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最近去咗尖沙咀諾士佛台嘅一遊日本料理,真係一個好正嘅體驗!一入餐廳,已經俾佢嘅日本古色古香格調吸引咗,仲有個吧枱添,氛圍一流。
前菜我哋叫咗凍蕃茄,真心推介!蕃茄去皮切件,配上餐廳自家製嘅酸甜醬汁,清新又爽口,係完美嘅開胃頭盤。

主菜方面,我哋試咗一系列串燒,全部都係啱啱好嘅火喉,唔會燒過火,鮮嫩入味。最推介嘅係牛舌鹽燒,鹹香味配檸檬,真係一絕;豚肉車厘茄串,車厘茄夠Juicy,豚肉又唔會膩;雞肉京蔥串亦都好香口,每一啖都係享受。

仲有佢嘅雜錦魚生飯,係每日新鮮魚生配搭,魚生種類多又鮮甜,份量仲好多,CP值爆表,必試!

壽司卷方面,海膽蟹肉牛油果卷係亮點,海膽鮮甜Creamy,配埋蟹肉同牛油果,層次感豐富。最後仲試咗鮮帶子薄餅,用鐵板上枱,帶子鮮甜,搭配酸甜醬汁,熱辣辣嘅口感好滿足。
飲品方面,我哋試咗海鹽荔枝梳打同杏子鮮橙燒酌梳打,兩杯都清新唔膩,特別係海鹽荔枝,甜中帶鹹,幾特別!
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2025-01-21 100 views
今晚同3位朋友到日式居酒屋,呢間有令人有置身日本嘅感覺✨。餐廳內部裝潢非常有日式風情,氛圍輕鬆而愉快。胡麻白魚薄切非常精緻,薄切嘅白魚鮮美細膩,配上香濃嘅胡麻醬汁,每一口都充滿咗幸福嘅味道🍣。雜錦串燒各種串燒種類繁多,每一款都燒得外焦里嫩,肉質滑嫩多汁,令人食指大動🍢。軟殼蟹沙律軟殼蟹香脆無比,配上新鮮嘅沙律菜,口感層次豐富,令人回味無窮🦀。原條燒魷魚更係令人難以抗拒,魷魚燒得恰到好處,外焦内嫩,香氣撲鼻,咬下去鮮味十足🦑。海膽吞拿魚壽司海膽同吞拿魚嘅鮮味喺口中完美融合,每一口都充滿咗海洋嘅味道🌊。和牛炒飯米飯軟硬適中,和牛嘅香氣令人垂涎欲滴🍚。海鮮湯湯底清淡鮮美,充滿各種海鮮嘅鮮味,令感覺特別暖心🐟。
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今晚同3位朋友到日式居酒屋,呢間有令人有置身日本嘅感覺✨。餐廳內部裝潢非常有日式風情,氛圍輕鬆而愉快。
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胡麻白魚薄切
非常精緻,薄切嘅白魚鮮美細膩,配上香濃嘅胡麻醬汁,每一口都充滿咗幸福嘅味道🍣。
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雜錦串燒
各種串燒種類繁多,每一款都燒得外焦里嫩,肉質滑嫩多汁,令人食指大動🍢。
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軟殼蟹沙律
軟殼蟹香脆無比,配上新鮮嘅沙律菜,口感層次豐富,令人回味無窮🦀。
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原條燒魷魚
更係令人難以抗拒,魷魚燒得恰到好處,外焦内嫩,香氣撲鼻,咬下去鮮味十足🦑。
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海膽吞拿魚壽司
海膽同吞拿魚嘅鮮味喺口中完美融合,每一口都充滿咗海洋嘅味道🌊。
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和牛炒飯
米飯軟硬適中,和牛嘅香氣令人垂涎欲滴🍚。
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海鮮湯
湯底清淡鮮美,充滿各種海鮮嘅鮮味,令感覺特別暖心🐟。
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相約朋友來到諾士佛臺的樓上居酒屋🏮裝修採取日本江戶時代風格一秒回到日本🇯🇵餐單種類頗豐富,提供多款串燒、熱食和壽司等飲品有清酒🍶、啤酒、燒酒等‣ 胡麻白身魚薄切 ($280)魚片很新鮮,也切的很薄配上胡麻醬很開胃🤤‣ 鮟康魚肝($108)魚肝吃起來軟軟的,調味不錯‣ 揚海苔芝士海膽卷($95)外層的海苔是脆脆的海膽鮮味十足 三者配合得很好,很好吃😋‣ 炸魷魚鬚($82)《串燒》‣ 豚肉車厘茄卷($38)‣ 豚肉蘆荀卷($38)‣ 牛舌($52)‣ 雞肉京蔥串($30)‣ 雞肉明太子串($32)幾款串燒當中,最喜歡雞肉明太子卷雞肉的火候不錯 配上明太子醬就更滋味😙‣ 生蠔($280)‣ 和牛壽喜燒($280)‣ 海膽炒飯($168)三款主食就最喜歡生蠔🦪用了秘制醬汁烹調 外層甜甜脆脆很好的鎖住蠔的肉汁‣ 梅子燒酌梳打 ($54)‣ 西柚燒酌梳打 ($54)‣ 荔枝燒酌梳打 ($54)‣ 鮮橙燒酌梳打($54)‣ 奈良縣米酒🍶💰Total: $2078 ($519.5pax 已包括10%服務費)📍一遊|@theyuu_tst尖沙咀諾士佛臺1號4樓
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相約朋友來到諾士佛臺的樓上居酒屋🏮
裝修採取日本江戶時代風格
一秒回到日本🇯🇵
餐單種類頗豐富,提供多款串燒、熱食和壽司
飲品有清酒🍶、啤酒、燒酒等

‣ 胡麻白身魚薄切 ($280)
魚片很新鮮,也切的很薄
配上胡麻醬很開胃🤤
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‣ 鮟康魚肝($108)
魚肝吃起來軟軟的,調味不錯

‣ 揚海苔芝士海膽卷($95)
外層的海苔是脆脆的
海膽鮮味十足
三者配合得很好,很好吃😋
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‣ 炸魷魚鬚($82)

《串燒》
‣ 豚肉車厘茄卷($38)
‣ 豚肉蘆荀卷($38)
‣ 牛舌($52)
‣ 雞肉京蔥串($30)
‣ 雞肉明太子串($32)
幾款串燒當中,最喜歡雞肉明太子卷
雞肉的火候不錯 配上明太子醬就更滋味😙
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‣ 生蠔($280)
‣ 和牛壽喜燒($280)
‣ 海膽炒飯($168)
三款主食就最喜歡生蠔🦪
用了秘制醬汁烹調 外層甜甜脆脆
很好的鎖住蠔的肉汁
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‣ 梅子燒酌梳打 ($54)
‣ 西柚燒酌梳打 ($54)
‣ 荔枝燒酌梳打 ($54)
‣ 鮮橙燒酌梳打($54)
‣ 奈良縣米酒🍶
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💰Total: $2078 ($519.5pax 已包括10%服務費)
📍一遊|@theyuu_tst
尖沙咀諾士佛臺1號4樓

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2025-01-19 70 views
最愛食日本料理,收工去咗諾士佛臺“一遊”仿似去咗日本咁,裝修精緻,有不同種類日本料理小菜😍放鬆吓先先來幾杯酒酌🍹巨峰提子酒酌梳打海鹽荔枝酒酌梳打蜜桃酒酌梳打每款果味濃郁,酒味唔會太濃壽司10貫:全部大大件刺身,超級鮮甜最愛海膽/吞拿魚蓉/中拖羅/帶子/油甘魚......😋😋海膽蟹肉牛油果卷鮮甜軟滑海膽和牛油果,加入蟹肉牛蒡完美配搭😋串燒雞翼/鰻魚/羊架/牛舌/燒碎雞肉串/豬肉每一串都勁惹味,無得輸😋海鮮豆腐湯湯底濃郁鮮甜,配料份量十足。天氣咁凍,飲碗熱湯暖笠笠😍泡菜豚肉石頭鍋飯熱辣辣少少🌶️勁多豚肉炒得好香,好滿足😋
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最愛食日本料理,
收工去咗諾士佛臺
“一遊”
仿似去咗日本咁,
裝修精緻,
有不同種類日本料理小菜😍

放鬆吓先
先來幾杯酒酌🍹
巨峰提子酒酌梳打
海鹽荔枝酒酌梳打
蜜桃酒酌梳打
每款果味濃郁,
酒味唔會太濃

壽司10貫:
全部大大件刺身,超級鮮甜
最愛海膽/吞拿魚蓉/中拖羅/帶子/油甘魚......😋😋

海膽蟹肉牛油果卷
鮮甜軟滑海膽和牛油果,
加入蟹肉牛蒡
完美配搭😋

串燒
雞翼/鰻魚/羊架
/牛舌/燒碎雞肉串/豬肉
每一串都勁惹味,
無得輸😋

海鮮豆腐湯
湯底濃郁鮮甜,
配料份量十足。
天氣咁凍,
飲碗熱湯暖笠笠😍

泡菜豚肉石頭鍋飯
熱辣辣少少🌶️
勁多豚肉炒得好香,
好滿足😋
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0
2025-01-17 81 views
今日閨蜜升職加薪🎉,請我哋幾個老死出嚟慶祝🎊。呢間居酒屋佢成日都嚟,果然冇介紹錯👍。呢度有很多美味佳餚值得推介🥢。首先,椒鹽雞軟骨炸得金黃香脆,不會油冧冧,好香脆🍗,非常適合送酒🍺。軟殼蟹沙律,軟殼蟹份量十足,佢自家製嘅醬汁酸酸甜甜,真係絕配🦀🥗。伊佐木魚刺生薄切,質地嫩滑,非常新鮮🐟。叫咗幾款串燒,最特別嘅係燒蝦,用紫蘇葉包住嚟燒,外脆內軟🍤。玉子燒剛剛熟,香濃蛋味,難怪每台客都會點🍳。最難忘係個海膽吞拿卷,食材極其新鮮之外仲配搭咗魚子醬,真係精緻無比🍣。呢度除咗出品高質,環境亦相當舒適雅致🏮。服務員非常體貼,經常提醒我們趁熱品嚐🍱。真心推介❤️。
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今日閨蜜升職加薪🎉,請我哋幾個老死出嚟慶祝🎊。呢間居酒屋佢成日都嚟,果然冇介紹錯👍。呢度有很多美味佳餚值得推介🥢。首先,椒鹽雞軟骨炸得金黃香脆,不會油冧冧,好香脆🍗,非常適合送酒🍺。

軟殼蟹沙律,軟殼蟹份量十足,佢自家製嘅醬汁酸酸甜甜,真係絕配🦀🥗。伊佐木魚刺生薄切,質地嫩滑,非常新鮮🐟。叫咗幾款串燒,最特別嘅係燒蝦,用紫蘇葉包住嚟燒,外脆內軟🍤。

玉子燒剛剛熟,香濃蛋味,難怪每台客都會點🍳。最難忘係個海膽吞拿卷,食材極其新鮮之外仲配搭咗魚子醬,真係精緻無比🍣。呢度除咗出品高質,環境亦相當舒適雅致🏮。服務員非常體貼,經常提醒我們趁熱品嚐🍱。真心推介❤️。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 芝士厚玉子
Level4
136
1
2025-01-14 70 views
回頭指數:⭐️⭐️⭐️食物質素:🌮🌮🌮服務質素:☺️☺️☺️消費指數:💰💰💰(TTL $2078,人均消費$519.5)環境質素:☘️☘️☘️位於尖沙咀諾士佛台既日本餐廳,裝修圍繞住江戶時代既古典風格,今日就等小妹我嚟分享下我哋一行四人既用餐體驗啦~。揚海苔芝士海膽卷 ($95)小妹最喜歡既前菜☺️外層紫菜炸得金黃鬆脆,裏面係煙靭既芝士加上鮮甜海膽,絕對係當晚MVP!。炸魷魚 ($82)炸漿好薄,時間掌握得好好,魷魚仍然保持嫩滑。胡麻白身魚薄身 ($280)用左時令既盧魚作為刺身,肉質會比較有彈性,配合酸甜醬汁非常開胃😋。安康魚肝 ($108)口感濃郁滑順,相比起鵝肝會冇咁肥膩,滿滿海洋風味,略帶清甜。串燒。豚肉車厘茄串 ($38/串)滿滿煙熏味,配合鮮甜番茄,層次豐富。。牛舌 ($52/串)串燒中最鍾意呢個🥹牛舌外香內軟,非常肥美,而且火候控制得好,唔會燒得太乾。。明太子雞肉 ($38/串)雞肉鮮嫩爽滑,沙律醬味會多少少。。香蔥金山寺雞肉 ($30/串)。豚肉蘆筍串 ($38/串)。煎蠔 ($280)生蠔沾上麵粉漿煎得甘香可口,表面鬆脆,內裏仍然保持生蠔嘅鮮甜,少少類似中菜嘅煎金蠔,值得推薦👍。和牛壽喜
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回頭指數:⭐️⭐️⭐️
食物質素:🌮🌮🌮
服務質素:☺️☺️☺️
消費指數:💰💰💰(TTL $2078,人均消費$519.5)
環境質素:☘️☘️☘️

位於尖沙咀諾士佛台既日本餐廳,裝修圍繞住江戶時代既古典風格,今日就等小妹我嚟分享下我哋一行四人既用餐體驗啦~

。揚海苔芝士海膽卷 ($95)
小妹最喜歡既前菜☺️外層紫菜炸得金黃鬆脆,裏面係煙靭既芝士加上鮮甜海膽,絕對係當晚MVP!

。炸魷魚 ($82)
炸漿好薄,時間掌握得好好,魷魚仍然保持嫩滑
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。胡麻白身魚薄身 ($280)
用左時令既盧魚作為刺身,肉質會比較有彈性,配合酸甜醬汁非常開胃😋
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。安康魚肝 ($108)
口感濃郁滑順,相比起鵝肝會冇咁肥膩,滿滿海洋風味,略帶清甜。

串燒
。豚肉車厘茄串 ($38/串)
滿滿煙熏味,配合鮮甜番茄,層次豐富。

。牛舌 ($52/串)
串燒中最鍾意呢個🥹牛舌外香內軟,非常肥美,而且火候控制得好,唔會燒得太乾。

。明太子雞肉 ($38/串)
雞肉鮮嫩爽滑,沙律醬味會多少少。

。香蔥金山寺雞肉 ($30/串)
。豚肉蘆筍串 ($38/串)
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。煎蠔 ($280)
生蠔沾上麵粉漿煎得甘香可口,表面鬆脆,內裏仍然保持生蠔嘅鮮甜,少少類似中菜嘅煎金蠔,值得推薦👍
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。和牛壽喜燒 ($280)
壽喜燒醬汁偏淡少少,反而更能專注和牛嘅味道。
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。海膽炒飯 ($168)
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Drinks
。梅子燒酎梳打($54)
。提子燒酎梳打($54)
。荔枝燒酎梳打($54)
。鮮橙汁燒酎梳打($54)
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同類餐廳 #cocofood_日本菜
同區餐廳 #cocofood_尖沙咀
如果你鍾意我既分享,按右上角🔔,就可以睇到我所有既 update
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
108
0
聖誕新年剛過,今天是我返工的第一天,恰好還遇到新同事的生日。趁著大家還有少許holiday mood,我們決定放工後,即興去飲野食飯直落慶祝一番,順便刺激一下香港經濟,希望大家今年都能迎來好運!我們一行四人,原本計劃在尖沙咀附近搵間酒吧坐低飲番杯先再去食飯,但同事覺得酒吧太嘈雜,不方便傾偈。於是,在另一位同事的推薦下,我們去咗一間位於諾士佛臺一號四樓的日式居酒屋,名叫「一遊」。一出電梯,我們立刻被這裡的氛圍吸引。餐廳環境清幽,與樓下的酒吧形成鮮明對比。店內以日式木質設計為主調,柔和的燈光營造出溫暖的氣氛,寬敞的座位讓每位客人都感到舒適,空間感十足。此外,這裡還設有幾個包廂和一張長吧枱,客人可以根據自己的需要選擇合適的用餐空間。店主還特意在餐廳內設置一個迷你日式庭園裝置,仿如置身於日本京都一樣!當我們坐低準備點酒的時候,店員主動推薦了一款來自兵庫県的神龍純米大吟釀(300ml, $310)。這款清酒使用優質的山田錦米和金剛山的伏流水釀製,每年限量僅生產200支,酒色清純透澈,酒感幽香獨特,酒味蘊含著香蕉、梨和雲呢拿的果香,實在令人陶醉。店員還推介了我們多款精緻的料理,當中包括有:海鮮沙律
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聖誕新年剛過,今天是我返工的第一天,恰好還遇到新同事的生日。趁著大家還有少許holiday mood,我們決定放工後,即興去飲野食飯直落慶祝一番,順便刺激一下香港經濟,希望大家今年都能迎來好運!

我們一行四人,原本計劃在尖沙咀附近搵間酒吧坐低飲番杯先再去食飯,但同事覺得酒吧太嘈雜,不方便傾偈。於是,在另一位同事的推薦下,我們去咗一間位於諾士佛臺一號四樓的日式居酒屋,名叫「一遊」。

一出電梯,我們立刻被這裡的氛圍吸引。餐廳環境清幽,與樓下的酒吧形成鮮明對比。店內以日式木質設計為主調,柔和的燈光營造出溫暖的氣氛,寬敞的座位讓每位客人都感到舒適,空間感十足。此外,這裡還設有幾個包廂和一張長吧枱,客人可以根據自己的需要選擇合適的用餐空間。店主還特意在餐廳內設置一個迷你日式庭園裝置,仿如置身於日本京都一樣!


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當我們坐低準備點酒的時候,店員主動推薦了一款來自兵庫県的神龍純米大吟釀(300ml, $310)。這款清酒使用優質的山田錦米和金剛山的伏流水釀製,每年限量僅生產200支,酒色清純透澈,酒感幽香獨特,酒味蘊含著香蕉、梨和雲呢拿的果香,實在令人陶醉。

神龍純米大吟釀(300ml)
$310
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店員還推介了我們多款精緻的料理,當中包括有:

海鮮沙律 ($118)
新鮮的海鮮魚生搭配新鮮的沙律菜,口感清脆。

海鮮沙律
$118
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1 likes
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鱸魚薄切刺身 ($280)
時令的鱸魚,薄切後呈現出細膩的口感,搭配木魚花及醬油,鮮味十足。

鱸魚薄切刺身
$280
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蟹肉忌廉餅 ($88)
外脆內嫩,蟹肉鮮香、忌廉濃郁。

蟹肉忌廉餅
$88
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特上廚師發板壽司(十件)($380)
選用海膽、拖羅、帶子、赤羽太、牡丹蝦、金時鯛、吞拿魚蓉、油甘魚等多款新鮮魚生做壽司食材,搭配師傅熟練的壽司技藝,每一口都是味蕾的享受。

特上廚師發板壽司 (十件)
$380
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特上時令海膽魚生飯 ($398)
鮮美的海膽、帶子及魚生刺身與醋飯完美結合,且米飯的酸度恰到好處。

特上時令海膽魚生飯
$398
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鹽燒牛舌串 ($52)
牛舌經過鹽燒處理,肉質鮮嫩,口感極佳。

豚肉串燒 ($38-$68)
包括豚肉車厘茄串、豚肉蘆筍串和宮崎豚肉串(柚子風味),每一串都有獨特的風味。

雞肉串燒 ($30-$32)
包括雞肉明太子串和雞肉京蔥串,雞肉鮮嫩多汁,搭配濃郁的明太子一起燒,實在惹味。

鹽燒活鰻串 ($78)
鰻魚肉質細膩,經過鹽燒後,香氣四溢,絕對是必點推介。

各式串燒
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時令海鮮野菜豆腐湯 ($128)
蟹肉鮮甜,搭配時令蔬菜和豆腐做湯底,性價比很高。

時令海鮮野菜豆腐湯
$128
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燒灼梳打 ($54/杯)
包括荔枝、杏子鮮橙和蜜桃口味,清新的味道讓人心情愉快。

熱柚子蜜 ($45)
濃郁的柚子香氣,暖胃又提神。

燒灼梳打
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-06
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
神龍純米大吟釀(300ml)
$ 310
海鮮沙律
$ 118
鱸魚薄切刺身
$ 280
蟹肉忌廉餅
$ 88
特上廚師發板壽司 (十件)
$ 380
特上時令海膽魚生飯
$ 398
各式串燒
時令海鮮野菜豆腐湯
$ 128
燒灼梳打
  • 牛舌
  • 海膽炒飯
  • 串燒
  • 八爪魚沙律
  • 海膽蟹肉牛油果卷
  • 芝士厚玉子
  • 一遊沙律
  • 燒牛舌
  • 蟹肉牛油果卷
  • 蟹肉忌廉
  • 刺身三點
Level4
328
0
2025-01-07 154 views
過完聖誕和新年,今天是我返工的第一天,正好碰上新同事的生日。趁著大家還沉浸在假期的氛圍中,我們決定放工後即興去慶祝新的一年店內以日式木質設計為主調,柔和的燈光營造出溫暖的氣氛,寬敞的座位讓每位客人都能感到舒適,空間感十足。當我們坐下準備點酒時,店員主動推薦了一款來自兵庫縣的神龍純米大吟釀,這款清酒使用優質的山田錦米和金剛山的伏流水釀製,酒色清透,香氣獨特,帶有香蕉、梨和雲呢拿的果香,令人陶醉。- **海鮮沙律** ($118):新鮮的海鮮魚生搭配清脆的沙律菜。- **鱸魚薄切刺身** ($280):時令鱸魚薄切,搭配木魚花及醬油,鮮味十足。- **蟹肉忌廉餅** ($88):外脆內嫩,蟹肉鮮香、忌廉濃郁。- **特上廚師發板壽司(十件)** ($380):多款新鮮魚生製作而成,每一口都是味蕾的享受。- **特上時令海膽魚生飯** ($398):鮮美的海膽、帶子及魚生刺身與醋飯完美結合。- **鹽燒牛舌串** ($52):肉質鮮嫩,口感極佳。- **豚肉串燒** ($38-$68):包括豚肉車厘茄串、豚肉蘆筍串等,每一串都有獨特風味。- **雞肉串燒** ($30-$32):包括雞肉明太
Read full review
過完聖誕和新年,今天是我返工的第一天,正好碰上新同事的生日。趁著大家還沉浸在假期的氛圍中,我們決定放工後即興去慶祝新的一年

店內以日式木質設計為主調,柔和的燈光營造出溫暖的氣氛,寬敞的座位讓每位客人都能感到舒適,空間感十足。

當我們坐下準備點酒時,店員主動推薦了一款來自兵庫縣的神龍純米大吟釀,這款清酒使用優質的山田錦米和金剛山的伏流水釀製,酒色清透,香氣獨特,帶有香蕉、梨和雲呢拿的果香,令人陶醉。

- **海鮮沙律** ($118):新鮮的海鮮魚生搭配清脆的沙律菜。
- **鱸魚薄切刺身** ($280):時令鱸魚薄切,搭配木魚花及醬油,鮮味十足。
- **蟹肉忌廉餅** ($88):外脆內嫩,蟹肉鮮香、忌廉濃郁。
- **特上廚師發板壽司(十件)** ($380):多款新鮮魚生製作而成,每一口都是味蕾的享受。
- **特上時令海膽魚生飯** ($398):鮮美的海膽、帶子及魚生刺身與醋飯完美結合。
- **鹽燒牛舌串** ($52):肉質鮮嫩,口感極佳。
- **豚肉串燒** ($38-$68):包括豚肉車厘茄串、豚肉蘆筍串等,每一串都有獨特風味。
- **雞肉串燒** ($30-$32):包括雞肉明太子串和雞肉京蔥串,鮮嫩多汁。
- **鹽燒活鰻串** ($78):香氣四溢,絕對是必點美食。
- **時令海鮮野菜豆腐湯** ($128):蟹肉鮮甜,搭配時令蔬菜和豆腐,性價比高。
- **燒灼梳打** ($54/杯):荔枝、杏子、鮮橙和蜜桃口味,清新可口。
- **熱柚子蜜** ($45):濃郁的柚子香氣,暖胃提神。

這一晚的聚會,不僅讓我們享受了美食與美酒,為新的一年打下了美好的基礎。

#一遊 #日式居酒屋 #尖沙咀 #尖沙咀美食 #壽司
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>>Vintage design真係靚到爆,呢種懷舊感覺好適合飲酒,同朋友一齊傾計,好舒服<<🥢 氣氛 x 高質 = 回訪率95%🥢🔅前菜 $82-$118:Seafood salad亦好清新,搭配番茄同埋吞拿魚,食落好爽口,平𧗾咗炸得酥脆嘅魷魚🔅壽司$245:必食海膽 Tuna Sushi真係一流,魚生新鮮得黎,味道濃郁,完全唔會腥!🔅串燒$30-$78:火候超掂係回訪其中一個原因,和牛本身已經好掂,油花豐富,但炭火味最出一定係Grilled chicken,微乾身但肉質嫩滑,個人覺得明太子味幾突出,大蔥風味就比較清新,豚肉車厘茄更係juicy🔅泡菜豚肉飯$88呢個價仲抵過去韓國餐廳食,特別鍾意佢啲泡菜微辣偏甜,撈埋起焦嘅飯同豚肉超正🔅海鮮湯 每次嚟都必叫,咪得佢好細咁,將蝦蜆同帶子等鮮味鎖住,勁好飲🔅飲品$42-$49sake獨特,值得試下!Apricot pineapple sake又甜又香,同串燒一齊食勁正!仲有Lychee soda,清甜又解渴無論係食物定係環境都令我好滿意!下次一定會返嚟再食!=============================Follow #筷筷和
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>>Vintage design真係靚到爆,呢種懷舊感覺好適合飲酒,同朋友一齊傾計,好舒服<<

🥢 氣氛 x 高質 = 回訪率95%🥢
🔅前菜 $82-$118:
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Seafood salad亦好清新,搭配番茄同埋吞拿魚,食落好爽口,平𧗾咗炸得酥脆嘅魷魚
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🔅壽司$245:
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必食海膽 Tuna Sushi真係一流,魚生新鮮得黎,味道濃郁,完全唔會腥!
🔅串燒$30-$78:
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火候超掂係回訪其中一個原因,和牛本身已經好掂,油花豐富,但炭火味最出一定係Grilled chicken,微乾身但肉質嫩滑,個人覺得明太子味幾突出,大蔥風味就比較清新,豚肉車厘茄更係juicy
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🔅泡菜豚肉飯$88
呢個價仲抵過去韓國餐廳食,特別鍾意佢啲泡菜微辣偏甜,撈埋起焦嘅飯同豚肉超正
🔅海鮮湯

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每次嚟都必叫,咪得佢好細咁,將蝦蜆同帶子等鮮味鎖住,勁好飲
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🔅飲品$42-$49
sake獨特,值得試下!Apricot pineapple sake又甜又香,同串燒一齊食勁正!仲有Lychee soda,清甜又解渴

無論係食物定係環境都令我好滿意!下次一定會返嚟再食!


=============================
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#食在尖沙咀 #居酒屋推介
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2024-12-21 213 views
今晚去一遊日本料理,尖沙咀店都好方便,而且質素有保證😋白子天婦羅天婦羅不油不膩好香脆,白子味道都好特別凍蕃茄沙律好味凍蕃茄沙律開胃菜,混合醬料味道好惹味好醒胃香蔥吞拿魚腩卷吞拿魚腩蓉配香蔥,做出美味壽司卷串燒都即叫即燒,有串燒鰻魚好香、串燒雞肉、串燒牛舌、雞軟骨、串燒豚肉及羊架,各樣都好好味,醬料美味😋牛肉烏冬日本鼓油湯烏冬好吸引,牛肉幼嫩配搭好味道白酒蜆肉蜆肉都幾大隻,白酒味香濃燒酎梳打,選擇了加果味的,甜甜哋又好飲梅子燒酎梳打蜜桃燒酎梳打
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今晚去一遊日本料理,尖沙咀店都好方便,而且質素有保證😋
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白子天婦羅
天婦羅不油不膩好香脆,白子味道都好特別
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凍蕃茄沙律
好味凍蕃茄沙律開胃菜,混合醬料味道好惹味好醒胃
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香蔥吞拿魚腩卷
吞拿魚腩蓉配香蔥,做出美味壽司
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串燒都即叫即燒,有串燒鰻魚好香、串燒雞肉、串燒牛舌、雞軟骨、串燒豚肉及羊架,各樣都好好味,醬料美味😋
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牛肉烏冬
日本鼓油湯烏冬好吸引,牛肉幼嫩配搭好味道
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白酒蜆肉
蜆肉都幾大隻,白酒味香濃
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燒酎梳打,選擇了加果味的,甜甜哋又好飲
梅子燒酎梳打
蜜桃燒酎梳打
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