589
26
16
Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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彷彿回到古代日本
2025-02-17 425 views
朋友發現平時食開間"一遊"，原來尖沙咀有分店，大家都係九龍人，就揀左間近嘅食，佢嘅位置仲要超級方便，喺美麗華果邊行過諾士佛臺好近一出電梯，就已經好有日式風味，轉個彎入左條木走廊，就好似去左古代嘅日本咁，設計好用心😍⭐️炸墨魚咀好香口，食落唔油膩，啱曬送酒⭐️軟殼蟹沙律軟殼蟹切開左一條條，好方便食😍沙律嘅份量多，沙律汁嘅量好足夠，食到尾都仲有汁👍⭐️海膽厚玉子望落賣相平平無奇，其實內有乾坤，海膽藏左喺玉子入面，食落別有一番風味👍⭐️忌廉蟹肉新鮮熱辣炸起，入面見到一絲絲嘅蟹肉，真材實料👍，d伴碟嘅沙律菜都好有誠意，食完炸野，可以食下沙律😍⭐️串燒每款嗌左兩串share，分別有牛舌、魷魚軟骨、豚肉車厘茄串、雞肉京蔥串、免治雞肉有跟埋個蛋汁全部串燒都好好食，特別鐘意免治雞肉，跟埋個蛋汁一齊食嘅感覺特別唔同⭐️比目魚比目魚皮好香脆，魚肉嘅部分好滑，加埋個甜甜地嘅汁好好食，仲冇乜魚骨添，正😍⭐角切刺身飯刺身飯嘅材料豐富，有三文魚子、海膽、三文魚、帶子、油甘魚、赤蝦，用材新鮮、好味😋，而魚生嘅份量同壽司飯嘅比例啱啱好👍⭐️凍稻庭烏冬烏冬口感爽口，係我鐘意嘅口感，可埋少少薑同wasbi落個湯到，搞勻黎食，好好味😋⭐
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朋友發現平時食開間"一遊"，原來尖沙咀有分店，大家都係九龍人，就揀左間近嘅食，佢嘅位置仲要超級方便，喺美麗華果邊行過諾士佛臺好近
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一出電梯，就已經好有日式風味，轉個彎入左條木走廊，就好似去左古代嘅日本咁，設計好用心😍
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⭐️炸墨魚咀
好香口，食落唔油膩，啱曬送酒
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⭐️軟殼蟹沙律
軟殼蟹切開左一條條，好方便食😍沙律嘅份量多，沙律汁嘅量好足夠，食到尾都仲有汁👍
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⭐️海膽厚玉子
望落賣相平平無奇，其實內有乾坤，海膽藏左喺玉子入面，食落別有一番風味👍
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⭐️忌廉蟹肉
新鮮熱辣炸起，入面見到一絲絲嘅蟹肉，真材實料👍，d伴碟嘅沙律菜都好有誠意，食完炸野，可以食下沙律😍
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⭐️串燒
每款嗌左兩串share，分別有牛舌、魷魚軟骨、豚肉車厘茄串、雞肉京蔥串、免治雞肉有跟埋個蛋汁
全部串燒都好好食，特別鐘意免治雞肉，跟埋個蛋汁一齊食嘅感覺特別唔同
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⭐️比目魚
比目魚皮好香脆，魚肉嘅部分好滑，加埋個甜甜地嘅汁好好食，仲冇乜魚骨添，正😍
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⭐角切刺身飯
刺身飯嘅材料豐富，有三文魚子、海膽、三文魚、帶子、油甘魚、赤蝦，用材新鮮、好味😋，而魚生嘅份量同壽司飯嘅比例啱啱好👍
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⭐️凍稻庭烏冬
烏冬口感爽口，係我鐘意嘅口感，可埋少少薑同wasbi落個湯到，搞勻黎食，好好味😋
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⭐新鮮生果茶
朋友嗌左杯新鮮生果茶，用透明嘅茶壺裝，賣相已經好靚，慢慢浸住d生果，要飲先慢慢倒出黎，朋友大讚好好飲添
⭐陳年柑桔蜜
因為好少見li類飲品，就挑戰下，加埋天氣凍，想飲熱野，啱曬😍
個面仲有塊檸檬，一入口好香柑桔味，甜度輕微，啱啱好，同日本菜好夾，唔搶味，食完油膩野 又可以解膩👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-17
Dining Method
Dine In
Spending Per Head
$480 (Dinner)
Recommended Dishes
  • 角切刺身飯
  • 忌廉蟹肉
  • 串燒
  • 新鮮生果茶
  • 軟殼蟹沙律
Level4
237
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✨不能錯過之居酒屋！難忘海膽吞拿魚卷✨
2024-12-14 1440 views
🔸海鮮沙律 $118好新鮮，海鮮量非常多，有吞拿魚、三文魚粒等，清新開胃🥗🔸炸魷魚鬚 $82高質炸物! 炸粉薄，魷魚鬚酥脆惹味，送酒一流‼️🔸海膽吞拿魚卷 $245呢道菜係今晚MVP👏海膽超鮮甜，爆餡海膽夾埋吞拿魚嘅魚油香，滋味無窮🤩🔸串燒1️⃣牛舌 $522️⃣和牛 $783️⃣蕃茄豚肉卷 $304️⃣京蔥雞肉 $305️⃣明太子雞肉 $326️⃣露荀豚肉卷 $38大推呢度嘅串燒!串燒燒得岩岩好，牛舌/和牛肉味濃郁，蕃茄豚肉卷咸甜味道好balanced，明太子雞肉，咸香惹味!😍🔸海鮮燉湯 $70各種海鮮鮮甜味加上味噌香，煲得好入味，加埋元貝煲嘅湯特別鮮甜👍🔸泡菜豚肉石頭鍋飯 $88味道微辣好開胃；有大量豬肉片都好入味, 最驚喜係有飯焦! 超香，食完暖笠笠，特別岩冬天食🔸菠蘿杏子酒 $49🔸海鹽荔枝梳打 $42同朋友小酌一杯談心正呀~味道調較得恰到好處，易入口唔會太甜🫶
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 🔸海鮮沙律 $118
好新鮮，海鮮量非常多，有吞拿魚、三文魚粒等，清新開胃🥗
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🔸炸魷魚鬚 $82
高質炸物! 炸粉薄，魷魚鬚酥脆惹味，送酒一流‼️
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🔸海膽吞拿魚卷 $245
呢道菜係今晚MVP👏海膽超鮮甜，爆餡海膽夾埋吞拿魚嘅魚油香，滋味無窮🤩
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🔸串燒
1️⃣牛舌 $52
2️⃣和牛 $78
3️⃣蕃茄豚肉卷 $30
4️⃣京蔥雞肉 $30
5️⃣明太子雞肉 $32
6️⃣露荀豚肉卷 $38
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大推呢度嘅串燒!串燒燒得岩岩好，牛舌/和牛肉味濃郁，蕃茄豚肉卷咸甜味道好balanced，明太子雞肉，咸香惹味!😍
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🔸海鮮燉湯 $70
各種海鮮鮮甜味加上味噌香，煲得好入味，加埋元貝煲嘅湯特別鮮甜👍
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🔸泡菜豚肉石頭鍋飯 $88
味道微辣好開胃；有大量豬肉片都好入味, 最驚喜係有飯焦! 超香，食完暖笠笠，特別岩冬天食
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🔸菠蘿杏子酒 $49
🔸海鹽荔枝梳打 $42
同朋友小酌一杯談心正呀~味道調較得恰到好處，易入口唔會太甜🫶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-12-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
274
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推薦指數爆哂分 ❤️❤️❤️每一款食物都超高水準
2024-10-15 2592 views
朋友食過大讚 所以今晚聚會就揀咗呢到🤩餐廳裝修同氣氛好日式 I like it🥰餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類 🥗🥗🥗🥗🥗海鮮沙律 Seafood salad好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感 個汁酸酸甜甜 超開胃🐟🐟🐟🐟🐟胡麻白身魚薄切 Sliced white fish(Sashimi)呢個超好味❤️❤️❤️個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃🍣🍣🍣🍣🍣海膽蟹肉牛油果卷 Sea Uni crabmeat Roll將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭🍢🍢🍢🍢🍢Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮🦪🦐🪼🦞🦀道湖淺蜊石鍋燒 Fried clam with butter sau
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朋友食過大讚 所以今晚聚會就揀咗呢到🤩
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 餐廳裝修同氣氛好日式 I like it🥰
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 餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻
分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類

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 🥗🥗🥗🥗🥗
海鮮沙律 Seafood salad
好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感
個汁酸酸甜甜 超開胃

胡麻白身魚薄切 Sliced white fish(Sashimi)
$280
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 🐟🐟🐟🐟🐟
胡麻白身魚薄切 Sliced white fish(Sashimi)
呢個超好味❤️❤️❤️
個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃

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 🍣🍣🍣🍣🍣
海膽蟹肉牛油果卷 Sea Uni crabmeat Roll
將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗
個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭

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 🍢🍢🍢🍢🍢
Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter
大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食
仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮

道湖淺蜊石鍋燒 Fried clam with butter sauce
$95
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 🦪🦐🪼🦞🦀
道湖淺蜊石鍋燒 Fried clam with butter sauce
個汁勁香 香到我地爭住飲😂😅
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 每隻蜆 + 一粒菇 +一啖湯 = 好食到飛上天☺️☺️

炸蠔Teppen oyster
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 炸蠔Teppen oyster
超出色嘅炸蠔😍 個炸粉岩岩好令到蠔身變脆
一咬就係鮮滑嘅蠔肉 一隻唔係好夠喉🤤🤤

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 🍚🍚🍚🍚🍚
生薑豚肉石頭鍋飯 Kimchi pork with fried rice
有我最愛嘅飯蕉😍
好完美嘅晚餐

呢間嘅推薦指數爆哂分 每一款食物都超高水準
好快好快會有第二餐🤭🤭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
胡麻白身魚薄切 Sliced white fish(Sashimi)
$ 280
道湖淺蜊石鍋燒 Fried clam with butter sauce
$ 95
炸蠔Teppen oyster
Level4
634
0
多款不同酒類～
5 day(s) ago 0 views
訂了位和朋友吃美味日本菜，享受優質服務，和滿滿友善的氣氛店員服務態度非常棒，細心服務，日式居酒屋感覺。寧靜環境，且燈光柔和，真正令人輕鬆的日本料理招牌沙律精緻新鮮沙律，口感脆口清香。海膽油甘魚卷海膽香濃，油膩香的油甘魚，口感棒，紫菜加州卷作最下層豐富串燒也是店家的招牌，燒到剛好，鮮味滿，入味燒雞串大蔥燒得外脆內嫩又香滑，夠惹味，口感爽嫩燒椰菜脆口，擺盤精美，香氣撲鼻，令人難以抗拒燒雞皮雞皮燒至香脆海膽炒飯炒飯粒粒分明，加上雞旦蝦粒，配料質素好，口感豐富，海膽大份量，味道鮮甜，配上炒飯吃，很滿足。海膽炒飯的日本米飽滿，真材炒飯梅酒甘香而不澀，味道香濃，解膩不錯熱水果茶果香味突出，茶味幽香
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訂了位和朋友吃美味日本菜，享受優質服務，和滿滿友善的氣氛店員服務態度非常棒，細心服務，日式居酒屋感覺。

寧靜環境，且燈光柔和，真正令人輕鬆的日本料理招牌沙律精緻新鮮沙律，口感脆口清香。

海膽油甘魚卷海膽香濃，油膩香的油甘魚，口感棒，紫菜加州卷作最下層

豐富串燒也是店家的招牌，燒到剛好，鮮味滿，入味燒雞串大蔥燒得外脆內嫩又香滑，夠惹味，口感爽嫩燒椰菜脆口，擺盤精美，香氣撲鼻，令人難以抗拒燒雞皮雞皮燒至香脆海膽炒飯炒飯粒粒分明，加上雞旦蝦粒，配料質素好，口感豐富，海膽大份量，味道鮮甜，配上炒飯吃，很滿足。

海膽炒飯的日本米飽滿，真材炒飯梅酒甘香而不澀，味道香濃，解膩不錯熱水果茶果香味突出，茶味幽香
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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舌尖上的和風盛宴
6 day(s) ago 0 views
同朋友好耐無見，約係尖沙咀食返餐好野。因為大家都鍾意食日本野，就揀了呢間餐廳。⭐️海鮮沙律 海鮮被淋上微酸柚子醬汁，好清爽開胃。⭐️串燒 鹽燒鰻魚燒到個皮好脆，而雞肉上面個醬係明太子，最鍾意呢兩款串燒。仲有雞中翼、汁燒魷魚&燒羊鞍，都唔錯。⭐️角切刺身飯 厚切油甘魚、赤身同三文魚好大件又新鮮，正。⭐️壽司十貫 海膽好creamy，最鍾意呢款壽司。中拖羅、蔥花吞拿魚蓉&帶子都好好食。⭐️合鴨湯烏冬 同朋友聚一聚，當然要飲返杯清酒，開心下。
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同朋友好耐無見，約係尖沙咀食返餐好野。因為大家都鍾意食日本野，就揀了呢間餐廳。


⭐️海鮮沙律
海鮮被淋上微酸柚子醬汁，好清爽開胃。

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⭐️串燒
鹽燒鰻魚燒到個皮好脆，而雞肉上面個醬係明太子，最鍾意呢兩款串燒。仲有雞中翼、汁燒魷魚&燒羊鞍，都唔錯。

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⭐️角切刺身飯
厚切油甘魚、赤身同三文魚好大件又新鮮，正。

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⭐️壽司十貫
海膽好creamy，最鍾意呢款壽司。中拖羅、蔥花吞拿魚蓉&帶子都好好食。

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⭐️合鴨湯烏冬

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同朋友聚一聚，當然要飲返杯清酒，開心下。

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舒服味美居酒屋
6 day(s) ago 0 views
🍶諾士佛台除左狂歡之外，仲可以搵到個地方同朋友飲下清酒傾下偈。我地一行4人點左支清酒🍶清酒入口順滑，味道清甜，後帶酒香。🍶刺身:赤貝，金鱔鯛，呑拿魚腩，牡丹蝦，油甘魚，厚切鮮美的刺身放入口，伴著清酒是一種享受。🍶燒物:喜歡佢調味唔會太濃，太咸，而係食食物的原味道，好適合一路食一路傾下偈。🍶鮮帶子簿餅：個餅漿調較得好好，以致食落係脆皮的口感，帶一絲絲的野菜及帶子。🍶海膽呑拿魚蓉刺身飯，喺香港唔容易食到新鮮的海膽，呢個海膽非常鮮甜厚肉，呑拿魚蓉同樣鮮味，不需任何調味，就食到鮮甜帶海水香的白飯。🍶海鮮茶壺湯: 飲落清甜，用帶子，蝦肉，蜆肉熬成的茶壺湯，以此湯作結，十分滿足。🍶飲品除清酒外，我特別推薦水果茶，佢以七種水果作基底，有雪梨，提子，蘋果，香橙等等，非常濃郁的水果香甜，帶果蓉。
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🍶諾士佛台除左狂歡之外，仲可以搵到個地方同朋友飲下清酒傾下偈。
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我地一行4人點左支清酒🍶清酒入口順滑，味道清甜，後帶酒香。
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🍶刺身:赤貝，金鱔鯛，呑拿魚腩，牡丹蝦，油甘魚，厚切鮮美的刺身放入口，伴著清酒是一種享受。
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🍶燒物:喜歡佢調味唔會太濃，太咸，而係食食物的原味道，好適合一路食一路傾下偈。
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🍶鮮帶子簿餅：個餅漿調較得好好，以致食落係脆皮的口感，帶一絲絲的野菜及帶子。
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🍶海膽呑拿魚蓉刺身飯，喺香港唔容易食到新鮮的海膽，呢個海膽非常鮮甜厚肉，呑拿魚蓉同樣鮮味，不需任何調味，就食到鮮甜帶海水香的白飯。
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🍶海鮮茶壺湯: 飲落清甜，用帶子，蝦肉，蜆肉熬成的茶壺湯，以此湯作結，十分滿足。
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🍶飲品除清酒外，我特別推薦水果茶，佢以七種水果作基底，有雪梨，提子，蘋果，香橙等等，非常濃郁的水果香甜，帶果蓉。
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  • 新鮮生果茶
  • 海膽吞拿魚蓉飯
  • 串燒
  • 刺身
  • 海鮮茶壺湯
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極上享受
6 day(s) ago 0 views
這次的用餐體驗非常豐富，從前菜到主菜，每一道都展現了食材的鮮美與廚師的巧思。海鮮沙律 - 新鮮的海鮮為主，搭配清爽的蔬菜，淋上酸甜的醬汁，開胃又解膩，非常適合作為開胃的第一道菜。串燒系列燒羊鞍肉質鮮嫩多汁，帶有淡淡的炭香鹽燒鰻魚外皮酥脆，內裡軟嫩，鹹香適中雞中翼烤得恰到好處，外皮微焦，肉質多汁雞肉明太子串則帶有明太子的微辣與鹹香，層次豐富汁燒魷魚脆骨口感獨特，好食到令人驚喜角切刺身飯 - 魚生大大塊又切得厚實，口感鮮甜，米飯粒粒分明，搭配適量的醬油與芥末，味道平衡壽司10貫 - 是整體既亮點，海膽濃郁滑順，吞拿魚蓉細膩綿密，中拖羅油脂豐潤，帶子鮮甜彈牙，油甘魚則帶有淡淡的油脂香氣，每一貫都讓人回味無窮。合鴨湯烏冬 - 湯頭濃郁而不膩，鴨肉嫩滑，烏冬麵條彈牙，整體口感溫潤，令這餐有個完美的完結。整體而言，這是一場味覺的盛宴，值得推薦！飲品有SUN SET, 梅子燒酌梳打, 巨豐提子燒酌梳打, 桃子燒酌梳打，酒同梳打比例調較得好好，好飲~
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這次的用餐體驗非常豐富，從前菜到主菜，每一道都展現了食材的鮮美與廚師的巧思。
海鮮沙律 - 新鮮的海鮮為主，搭配清爽的蔬菜，淋上酸甜的醬汁，開胃又解膩，非常適合作為開胃的第一道菜。
串燒系列
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 燒羊鞍肉質鮮嫩多汁，帶有淡淡的炭香


鹽燒鰻魚外皮酥脆，內裡軟嫩，鹹香適中
雞中翼烤得恰到好處，外皮微焦，肉質多汁
雞肉明太子串則帶有明太子的微辣與鹹香，層次豐富
汁燒魷魚脆骨口感獨特，好食到令人驚喜
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 角切刺身飯 - 魚生大大塊又切得厚實，口感鮮甜，米飯粒粒分明，搭配適量的醬油與芥末，味道平衡
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 壽司10貫 - 是整體既亮點，海膽濃郁滑順，吞拿魚蓉細膩綿密，中拖羅油脂豐潤，帶子鮮甜彈牙，油甘魚則帶有淡淡的油脂香氣，每一貫都讓人回味無窮。
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 合鴨湯烏冬 - 湯頭濃郁而不膩，鴨肉嫩滑，烏冬麵條彈牙，整體口感溫潤，令這餐有個完美的完結。
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 整體而言，這是一場味覺的盛宴，值得推薦！
飲品有SUN SET, 梅子燒酌梳打, 巨豐提子燒酌梳打, 桃子燒酌梳打，酒同梳打比例調較得好好，好飲~
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2025-02-24
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令人回味既居酒屋🏮
6 day(s) ago 0 views
今晚搵左間好chill既居酒屋和幾個同事一齊去飲杯🍶，圍爐呻下返工野🤫 勁放鬆😛，食物都一樣精緻👍🏻講下個Sake🍶先屬於中辛口，勁清甜又易入口，唔會太辣，啱晒我地幾個女仔既口味😗 而用黎送酒最夾既就係🤤➡️炸魷魚鬚，酥脆可口，嫩滑又彈牙，同🍶就是完美的配搭🙌🏻另外仲叫左一個🤤➡️一遊沙律🥗做前菜，上面白色既係小丸子，仲有d珍珠奶茶既珍珠，口感煙靭幾過癮😆然後就是🤤➡️白魚片刺身，師傅嘅刀工真係好，切得超薄，記得要點佢哋自家製嘅酸汁🫶🏻，味道昇華超開胃👍🏻而我最鍾意既係🤤➡️海膽吞拿魚壽司🍣，超好食，海膽好鮮甜，面層仲有吞拿魚包住吞拿魚蓉，真係好正呀😛仲有🤤➡️鐵板蠔都好好食，肥美又Juicy😝，名副其實外焦内嫩，冇得輸🙌🏻之後仲叫左個🤤➡️海膽炒飯，一上枱香噴噴，炒飯嘅質感乾爽，鮮味十足之餘亦都好惹味😋最後我哋各人仲嗌多咗一杯梳打（有巨峰乳酸，蜜桃，荔枝和柚子），一個字：爽🤭🙌🏻
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今晚搵左間好chill既居酒屋和幾個同事一齊去飲杯🍶，圍爐呻下返工野🤫 勁放鬆😛，食物都一樣精緻👍🏻

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講下個Sake🍶先
屬於中辛口，勁清甜又易入口，唔會太辣，啱晒我地幾個女仔既口味😗
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而用黎送酒最夾既就係🤤➡️炸魷魚鬚，酥脆可口，嫩滑又彈牙，同🍶就是完美的配搭🙌🏻
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另外仲叫左一個🤤➡️一遊沙律🥗做前菜，上面白色既係小丸子，仲有d珍珠奶茶既珍珠，口感煙靭幾過癮😆
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然後就是🤤➡️白魚片刺身，師傅嘅刀工真係好，切得超薄，記得要點佢哋自家製嘅酸汁🫶🏻，味道昇華超開胃👍🏻
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而我最鍾意既係🤤➡️海膽吞拿魚壽司🍣，超好食，海膽好鮮甜，面層仲有吞拿魚包住吞拿魚蓉，真係好正呀😛
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仲有🤤➡️鐵板蠔都好好食，肥美又Juicy😝，名副其實外焦内嫩，冇得輸🙌🏻
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之後仲叫左個🤤➡️海膽炒飯，一上枱香噴噴，炒飯嘅質感乾爽，鮮味十足之餘亦都好惹味😋
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最後我哋各人仲嗌多咗一杯梳打（有巨峰乳酸，蜜桃，荔枝和柚子），一個字：爽🤭🙌🏻
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超高質日本菜
2025-02-26 0 views
工作難捱喔！有班朋友安排了高質日本料理，棒！跟知己去聚會，飲得盡興！這店子環境舒適，滿滿輕鬆寫意氛圍，放鬆心情。店子的清酒選擇多，非常吸引。清酒好飲！酒味香沙律店子誠意之作，賣相精美非常新鮮，棒，醬汁味道酸甜，感覺更好串燒拼盤豚肉蕃茄串燒得香香，很美之拼盤，配豚肉油香，蕃茄清甜，棒，下酒串燒，日本感覺。店內擺設滿滿日本特色，美味香濃燒物，旅行之感覺。享受優質環境，和滿滿友善的氣氛燒雞皮蝦 脆口，擺盤精美，香氣撲鼻，令人難以抗拒鹽燒雞肉京蔥串份量十足，雞肉嫩滑，京蔥很夾。雞肉肉質鮮嫩，油香滿滿。海膽油甘魚卷海膽鮮味滿滿，紫菜加州卷，令層次豐富。鮮香味海膽，美味，油甘魚魚香滿滿，嫩肉味香喔。壽司拼盤鮮味程度滿，魷魚有口感，爽口滿滿～鯛魚肉質鬆軟，入口細密，爽。帶子壽司肥美，一旁的酸薑，很清新。
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工作難捱喔！有班朋友安排了高質日本料理，棒！

跟知己去聚會，飲得盡興！這店子環境舒適，滿滿輕鬆寫意氛圍，放鬆心情。店子的清酒選擇多，非常吸引。

清酒
好飲！酒味香

沙律
店子誠意之作，賣相精美非常新鮮，棒，醬汁味道酸甜，感覺更好

串燒拼盤
豚肉蕃茄串燒得香香，很美之拼盤，配豚肉油香，蕃茄清甜，棒，下酒串燒，日本感覺。

店內擺設滿滿日本特色，美味香濃燒物，旅行之感覺。

享受優質環境，和滿滿友善的氣氛

燒雞皮蝦
脆口，擺盤精美，香氣撲鼻，令人難以抗拒

鹽燒雞肉京蔥串
份量十足，雞肉嫩滑，京蔥很夾。雞肉肉質鮮嫩，油香滿滿。

海膽油甘魚卷
海膽鮮味滿滿，紫菜加州卷，令層次豐富。鮮香味海膽，美味，油甘魚魚香滿滿，嫩肉味香喔。

壽司拼盤
鮮味程度滿，魷魚有口感，爽口滿滿～鯛魚肉質鬆軟，入口細密，爽。帶子壽司肥美，一旁的酸薑，很清新。

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高質日式餐廳
2025-02-26 0 views
呢間餐廳環境好靚，燈光設計得幾有feel，令人感到放鬆同愉快。菜單上有唔少美食選擇，真係吸引。心清酒係奈良縣出品，口感滑順，帶有淡淡米香同果香，最啱配刺身同串燒。餐廳仲有專用容器保持清酒冰凍，唔會失去味道。其他飲品如荔枝蘇打、荔枝海鹽蘇打同陳年柑桔蜜都係必試。八爪魚沙律切片八爪魚配橙同柚子汁，口感彈牙，酸甜可口。海膽炸起司紫菜卷起司同海膽完美融合，抹茶鹽減少油膩感，味道和諧。白生魚薄切生魚片晶瑩剔透，完全冇腥味，搭配香蔥同魚蓉，口感豐富。豪華什錦刺身新鮮中拖羅、牡丹蝦同吞拿魚，鮮味十足。串燒選擇包括豬肉番茄串燒、牛舌串燒、京蔥雞肉串燒等，每款都有特色。元貝蛋餅喺鐵板煮，保持溫度，外脆內軟，配上甜酸醬好味。海膽炒飯則粒粒分明，香氣四溢，搭配海膽，鮮味絕對唔錯。
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呢間餐廳環境好靚，燈光設計得幾有feel，令人感到放鬆同愉快。菜單上有唔少美食選擇，真係吸引。
心清酒係奈良縣出品，口感滑順，帶有淡淡米香同果香，最啱配刺身同串燒。餐廳仲有專用容器保持清酒冰凍，唔會失去味道。其他飲品如荔枝蘇打、荔枝海鹽蘇打同陳年柑桔蜜都係必試。
八爪魚沙律
切片八爪魚配橙同柚子汁，口感彈牙，酸甜可口。
海膽炸起司紫菜卷
起司同海膽完美融合，抹茶鹽減少油膩感，味道和諧。
白生魚薄切
生魚片晶瑩剔透，完全冇腥味，搭配香蔥同魚蓉，口感豐富。
豪華什錦刺身
新鮮中拖羅、牡丹蝦同吞拿魚，鮮味十足。
串燒選擇
包括豬肉番茄串燒、牛舌串燒、京蔥雞肉串燒等，每款都有特色。
元貝蛋餅
喺鐵板煮，保持溫度，外脆內軟，配上甜酸醬好味。海膽炒飯則粒粒分明，香氣四溢，搭配海膽，鮮味絕對唔錯。
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居酒屋@諾士佛臺
2025-02-20 57 views
最近去咗尖沙咀的諾士佛臺居酒屋，環境舒適，非常適合同朋友小聚。酒水選擇多樣，食物新鮮又美味，讓我們的晚上變得更加愉快！🍻✨居酒屋飲品我叫左威士忌，朋友叫左花茶，花茶濃香撲鼻，顏色靚得令人心情愉悅，打卡同味道都唔錯，幾值得叫。🍵💖椒鹽魷魚鬚店員話係呢度既名物，果然好好食，脆得黎個魷魚都唔會好硬，唔錯，送酒一流。🦑👌軟殼蟹沙津個沙津係廚師自己調較既汁，幾清新，連埋軟殼蟹食就一D都唔熱氣，真係唔錯！🥗🦀蟹肉忌廉呢個好推介，中間好 creamy 又有蟹肉味，真係好適合餸酒，食完令人回味無窮。🦀🍽️串燒我同朋友叫左幾款刺身，特別要推介係免治雞肉棒，中間有雞軟骨，又脆又淋，口感豐富，真係好食！🍢🐔燒比目魚呢條魚咁大條，無細骨真係重點，燒完之後塊皮少少脆，推介俾大家！🐟🔥整體來講，呢次居酒屋之行非常滿意，係一個幾適合同朋友吹水飲酒的地方！🥳🍻地址：尖沙咀諾士佛臺1號4樓@chillchill_aloye@theyuu_tst
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最近去咗尖沙咀的諾士佛臺居酒屋，環境舒適，非常適合同朋友小聚。酒水選擇多樣，食物新鮮又美味，讓我們的晚上變得更加愉快！🍻✨

居酒屋飲品
我叫左威士忌，朋友叫左花茶，花茶濃香撲鼻，顏色靚得令人心情愉悅，打卡同味道都唔錯，幾值得叫。🍵💖
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椒鹽魷魚鬚
店員話係呢度既名物，果然好好食，脆得黎個魷魚都唔會好硬，唔錯，送酒一流。🦑👌
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軟殼蟹沙津
個沙津係廚師自己調較既汁，幾清新，連埋軟殼蟹食就一D都唔熱氣，真係唔錯！🥗🦀
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蟹肉忌廉
呢個好推介，中間好 creamy 又有蟹肉味，真係好適合餸酒，食完令人回味無窮。🦀🍽️
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串燒
我同朋友叫左幾款刺身，特別要推介係免治雞肉棒，中間有雞軟骨，又脆又淋，口感豐富，真係好食！🍢🐔
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燒比目魚
呢條魚咁大條，無細骨真係重點，燒完之後塊皮少少脆，推介俾大家！🐟🔥
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整體來講，呢次居酒屋之行非常滿意，係一個幾適合同朋友吹水飲酒的地方！🥳🍻

地址：尖沙咀諾士佛臺1號4樓

@chillchill_aloye
@theyuu_tst
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新派和食的味覺探險
2025-02-13 113 views
1. **海膽蟹肉卷 HK$245** 馬糞海膽如奶油漫溢，松葉蟹肉絲絲鮮甜衝擊味蕾。 2. **金桔蜜餞 HK$54** 琥珀色蜜汁包裹去籽金桔，酸甜前奏喚醒味覺。 3. ** 海膽炒飯 鑊氣十足的粒粒分明，海膽碎如金沙點綴其間。 4. **野菜豚肉湯 昆布柴魚湯底溫潤，蘿蔔吸飽肉汁堪稱隱藏版主角。 5. **吉列蟹肉忌廉6. **（Gin Back）HK$54** 酒味幾重7.藍莓茶味道帶有藍莓的天然甜味和微酸，藍莓的酸味讓茶喝起來更清爽。茶中散發著濃郁的藍莓香氣，給人一種清新的感覺。The Yuu Japanese Dining4/F One KnutsfordNo. 1 Knutsford TerraceTsim Sha Tsui
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1. **海膽蟹肉卷 HK$245**
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馬糞海膽如奶油漫溢，松葉蟹肉絲絲鮮甜衝擊味蕾。
2. **金桔蜜餞 HK$54**
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琥珀色蜜汁包裹去籽金桔，酸甜前奏喚醒味覺。
3. ** 海膽炒飯
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鑊氣十足的粒粒分明，海膽碎如金沙點綴其間。
4. **野菜豚肉湯
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昆布柴魚湯底溫潤，蘿蔔吸飽肉汁堪稱隱藏版主角。
5. **吉列蟹肉忌廉
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6. **（Gin Back）HK$54**
酒味幾重
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7.藍莓茶
味道帶有藍莓的天然甜味和微酸，藍莓的酸味讓茶喝起來更清爽。茶中散發著濃郁的藍莓香氣，給人一種清新的感覺。

The Yuu Japanese Dining
4/F One Knutsford
No. 1 Knutsford Terrace
Tsim Sha Tsui
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日式尖沙咀居酒屋的極致體驗
2025-02-12 126 views
1. **章魚沙拉（歐式風）HK$108** 彈牙章魚搭配清爽蔬菜，檸檬油醋醬畫龍點睛。 2. **東洋卷 鰻魚與牛油果的綿密，蟹籽爆破口感令人驚豔。 3. **白身魚刺身 HK$280** 如絹帛般的魚肉，山葵現磨與柚子及其他酸酸的dressing 直衝口腔。 4. **厚切牛舌（2串）HK$104** 炭烤焦紋鎖住肉汁，擠上金桔解膩堪稱神來之筆。 5. **手打雞肉丸 HK$60** 雞軟骨碎粒增添口感，照燒醬甜鹹平衡得宜。 6. **鱈魚子雞肉串 HK$64** 鹹鮮鱈魚子包裹嫩雞，海陸雙重鮮味暴擊。 7. **豚肉番茄卷（2串）HK$76** 爆汁小番茄中和豬五花油脂，視覺與味覺的雙重享受。 8. **現烤活鰻 HK$156** 炭燒火逼出酥脆魚皮，肉身仍保溼潤質地🍸 **杏桃鳳梨清酒 HK$45** 果香與米麴的絕妙平衡，完美洗去燒烤煙燻感
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1. **章魚沙拉（歐式風）HK$108**
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彈牙章魚搭配清爽蔬菜，檸檬油醋醬畫龍點睛。
2. **東洋卷
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鰻魚與牛油果的綿密，蟹籽爆破口感令人驚豔。
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3. **白身魚刺身 HK$280**
如絹帛般的魚肉，山葵現磨與柚子及其他酸酸的dressing 直衝口腔。
4. **厚切牛舌（2串）HK$104**
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炭烤焦紋鎖住肉汁，擠上金桔解膩堪稱神來之筆。
5. **手打雞肉丸 HK$60**
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雞軟骨碎粒增添口感，照燒醬甜鹹平衡得宜。
6. **鱈魚子雞肉串 HK$64**
鹹鮮鱈魚子包裹嫩雞，海陸雙重鮮味暴擊。
7. **豚肉番茄卷（2串）HK$76**
爆汁小番茄中和豬五花油脂，視覺與味覺的雙重享受。
8. **現烤活鰻 HK$156**
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炭燒火逼出酥脆魚皮，肉身仍保溼潤質地

🍸 **杏桃鳳梨清酒 HK$45**
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果香與米麴的絕妙平衡，完美洗去燒烤煙燻感
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尖沙咀高質日式居酒屋
2025-02-06 103 views
餐廳環境頗有特色，燈光十分有氣氛，餐廳主打刺身、壽司、串燒、漬物和各種日本酒。「一心」清酒出品於奈良縣 ，味道不會過於濃烈，有淡淡米香味同時帶點果香，口感順滑，適合配搭刺身、串燒等飲用，餐廳有提供酒專用容器，保持清酒冰凍同時不會沖淡其味道。八爪魚沙律 歐陸式風格口味，八爪魚切片配以橙和柚子汁，果香味濃厚，八爪魚口感煙韌，酸酸甜甜，相當開胃。海膽炸起司紫菜卷日式海膽配搭上韓式炸起司紫菜卷，起司味道濃郁，海膽甘香純厚，兩者混合感覺十分和諧。有提供抹茶鹽沾點，減輕起司和海膽既油膩感。白生魚薄切外觀晶瑩剔透，生魚片處理恰當，完全沒有任何腥味，香蔥、魚蓉都增加其口感和豐富了味道。豪華什錦刺身師傅選用時令刺身，今次包括中拖羅、牡丹蝦、吞拿魚等，拖羅厚身肥美，油香味濃厚，牡丹蝦鮮甜可口，鮮味十足。飲酒當然唔少得食串燒，份量有誠意加上有一定質素，款式亦十分繁多。- 豬肉番茄粒串燒- 牛舌串燒- 京蔥雞肉串燒- 鵪鶉蛋串燒- 明太子雞串燒- 活鰻魚串燒元貝蛋餅用鐵板上碟，可保持其溫度，元貝鮮甜，蛋餅外脆內軟，配搭甜酸汁特別惹味。海膽炒飯粒粒分明的黃金炒飯，香氣滿瀉，連同海膽配搭食用，充滿來自海洋的鮮味，
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 餐廳環境頗有特色，燈光十分有氣氛，餐廳主打刺身、壽司、串燒、漬物和各種日本酒。

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 「一心」清酒
出品於奈良縣 ，味道不會過於濃烈，有淡淡米香味同時帶點果香，口感順滑，適合配搭刺身、串燒等飲用，餐廳有提供酒專用容器，保持清酒冰凍同時不會沖淡其味道。

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 八爪魚沙律
歐陸式風格口味，八爪魚切片配以橙和柚子汁，果香味濃厚，八爪魚口感煙韌，酸酸甜甜，相當開胃。

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 海膽炸起司紫菜卷
日式海膽配搭上韓式炸起司紫菜卷，起司味道濃郁，海膽甘香純厚，兩者混合感覺十分和諧。有提供抹茶鹽沾點，減輕起司和海膽既油膩感。

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 白生魚薄切
外觀晶瑩剔透，生魚片處理恰當，完全沒有任何腥味，香蔥、魚蓉都增加其口感和豐富了味道。

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 豪華什錦刺身
師傅選用時令刺身，今次包括中拖羅、牡丹蝦、吞拿魚等，拖羅厚身肥美，油香味濃厚，牡丹蝦鮮甜可口，鮮味十足。

飲酒當然唔少得食串燒，份量有誠意加上有一定質素，款式亦十分繁多。

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 - 豬肉番茄粒串燒
- 牛舌串燒
- 京蔥雞肉串燒
- 鵪鶉蛋串燒
- 明太子雞串燒
- 活鰻魚串燒

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 元貝蛋餅
用鐵板上碟，可保持其溫度，元貝鮮甜，蛋餅外脆內軟，配搭甜酸汁特別惹味。

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 海膽炒飯
粒粒分明的黃金炒飯，香氣滿瀉，連同海膽配搭食用，充滿來自海洋的鮮味，特別甘香惹味。

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 荔枝蘇打 荔枝海鹽蘇打 陳年柑桔蜜


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日式居酒屋
2025-02-04 156 views
“一遊 ”日本料理,環境氣氛好有日本feel ，餐廳開業多年，質素有保證👍先點 2款特別燒酎果味梳打🥂提子燒酎梳打🍇蜜桃燒酎梳打🍑前菜：凍豆腐配秘制醬料健康又開胃😋南瓜沙律南瓜甜美軟綿香脆炸蓮藕片增添層次味道更豐富炸芝士海膽外脆內軟，海膽芝士入口軟綿,完美配搭，停唔到口😋再來驚喜串燒：單骨燒雞翼勁方便容易食👍燒活鰻肥美外脆肉厚，不得了🤣羊架 肉嫩多汁牛舌口感順滑彈牙總結：每次來用餐，都仍然保持高質水準，環境又舒服唔會令人失望,值得推介👍
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“一遊 ”日本料理,
環境氣氛好有日本feel ，
餐廳開業多年，
質素有保證👍

先點 2款特別燒酎果味梳打🥂
提子燒酎梳打🍇
蜜桃燒酎梳打🍑

前菜：
凍豆腐配秘制醬料
健康又開胃😋

南瓜沙律
南瓜甜美軟綿
香脆炸蓮藕片
增添層次
味道更豐富

炸芝士海膽
外脆內軟，
海膽芝士入口軟綿,
完美配搭，停唔到口😋

再來驚喜串燒：
單骨燒雞翼勁方便容易食👍
燒活鰻肥美外脆肉厚，不得了🤣
羊架 肉嫩多汁
牛舌口感順滑彈牙

總結：
每次來用餐，都
仍然保持高質水準，
環境又舒服
唔會令人失望,
值得推介👍

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