565
26
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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
231
0
🔸海鮮沙律 $118好新鮮,海鮮量非常多,有吞拿魚、三文魚粒等,清新開胃🥗🔸炸魷魚鬚 $82高質炸物! 炸粉薄,魷魚鬚酥脆惹味,送酒一流‼️🔸海膽吞拿魚卷 $245呢道菜係今晚MVP👏海膽超鮮甜,爆餡海膽夾埋吞拿魚嘅魚油香,滋味無窮🤩🔸串燒1️⃣牛舌 $522️⃣和牛 $783️⃣蕃茄豚肉卷 $304️⃣京蔥雞肉 $305️⃣明太子雞肉 $326️⃣露荀豚肉卷 $38大推呢度嘅串燒!串燒燒得岩岩好,牛舌/和牛肉味濃郁,蕃茄豚肉卷咸甜味道好balanced,明太子雞肉,咸香惹味!😍🔸海鮮燉湯 $70各種海鮮鮮甜味加上味噌香,煲得好入味,加埋元貝煲嘅湯特別鮮甜👍🔸泡菜豚肉石頭鍋飯 $88味道微辣好開胃;有大量豬肉片都好入味, 最驚喜係有飯焦! 超香,食完暖笠笠,特別岩冬天食🔸菠蘿杏子酒 $49🔸海鹽荔枝梳打 $42同朋友小酌一杯談心正呀~味道調較得恰到好處,易入口唔會太甜🫶
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🔸海鮮沙律 $118
好新鮮,海鮮量非常多,有吞拿魚、三文魚粒等,清新開胃🥗
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🔸炸魷魚鬚 $82
高質炸物! 炸粉薄,魷魚鬚酥脆惹味,送酒一流‼️
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🔸海膽吞拿魚卷 $245
呢道菜係今晚MVP👏海膽超鮮甜,爆餡海膽夾埋吞拿魚嘅魚油香,滋味無窮🤩
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🔸串燒
1️⃣牛舌 $52
2️⃣和牛 $78
3️⃣蕃茄豚肉卷 $30
4️⃣京蔥雞肉 $30
5️⃣明太子雞肉 $32
6️⃣露荀豚肉卷 $38
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大推呢度嘅串燒!串燒燒得岩岩好,牛舌/和牛肉味濃郁,蕃茄豚肉卷咸甜味道好balanced,明太子雞肉,咸香惹味!😍
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🔸海鮮燉湯 $70
各種海鮮鮮甜味加上味噌香,煲得好入味,加埋元貝煲嘅湯特別鮮甜👍
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🔸泡菜豚肉石頭鍋飯 $88
味道微辣好開胃;有大量豬肉片都好入味, 最驚喜係有飯焦! 超香,食完暖笠笠,特別岩冬天食
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🔸菠蘿杏子酒 $49
🔸海鹽荔枝梳打 $42
同朋友小酌一杯談心正呀~味道調較得恰到好處,易入口唔會太甜🫶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-09
Dining Method
Dine In
Type of Meal
Dinner
Level4
272
0
朋友食過大讚 所以今晚聚會就揀咗呢到🤩餐廳裝修同氣氛好日式 I like it🥰餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類 🥗🥗🥗🥗🥗海鮮沙律 Seafood salad好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感 個汁酸酸甜甜 超開胃🐟🐟🐟🐟🐟胡麻白身魚薄切 Sliced white fish(Sashimi)呢個超好味❤️❤️❤️個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃🍣🍣🍣🍣🍣海膽蟹肉牛油果卷 Sea Uni crabmeat Roll將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭🍢🍢🍢🍢🍢Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮🦪🦐🪼🦞🦀道湖淺蜊石鍋燒 Fried clam with butter sau
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朋友食過大讚 所以今晚聚會就揀咗呢到🤩
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餐廳裝修同氣氛好日式 I like it🥰
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餐牌大部分都圖文並茂 👍🏻👍🏻👍🏻
分哂類 有前菜 串燒 刺身 壽司 海鮮類 飯類 麵類

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🥗🥗🥗🥗🥗
海鮮沙律 Seafood salad
好fresh 有好多角切刺身 又有啲蒟蒻絲 增多左口感
個汁酸酸甜甜 超開胃

胡麻白身魚薄切 Sliced white fish(Sashimi)
$280
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🐟🐟🐟🐟🐟
胡麻白身魚薄切 Sliced white fish(Sashimi)
呢個超好味❤️❤️❤️
個魚好新鮮 啲肉好嫩 加埋個汁 酸酸甜甜 又係勁開胃

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🍣🍣🍣🍣🍣
海膽蟹肉牛油果卷 Sea Uni crabmeat Roll
將我鍾意嘅嘢食堆埋成一座小山丘 超級超級好食🤗
個海膽好鮮 無臭味 一個人可以食兩碟🤫🤭

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🍢🍢🍢🍢🍢
Grilled lamp chop + ox tongue +fresh eel +chicken wing + chicken with spring onion + corn with butter
大推牛舌❤️❤️❤️ 有厚度之餘 燒得岩岩好 記得趁熱食
仲有燒鱔一樣係ichiban 肥美嘅鱔肉 加埋啲醬汁 滋味無窮

道湖淺蜊石鍋燒 Fried clam with butter sauce
$95
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🦪🦐🪼🦞🦀
道湖淺蜊石鍋燒 Fried clam with butter sauce
個汁勁香 香到我地爭住飲😂😅
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每隻蜆 + 一粒菇 +一啖湯 = 好食到飛上天☺️☺️

炸蠔Teppen oyster
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炸蠔Teppen oyster
超出色嘅炸蠔😍 個炸粉岩岩好令到蠔身變脆
一咬就係鮮滑嘅蠔肉 一隻唔係好夠喉🤤🤤

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🍚🍚🍚🍚🍚
生薑豚肉石頭鍋飯 Kimchi pork with fried rice
有我最愛嘅飯蕉😍
好完美嘅晚餐

呢間嘅推薦指數爆哂分 每一款食物都超高水準
好快好快會有第二餐🤭🤭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
胡麻白身魚薄切 Sliced white fish(Sashimi)
$ 280
道湖淺蜊石鍋燒 Fried clam with butter sauce
$ 95
炸蠔Teppen oyster
Level4
277
0
2024-08-28 2266 views
今日去咗尖沙咀嘅一間居酒屋嗰度食嘢,呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年,主打唔同嘅日本料理同配酒小菜。除咗叫咗嘢食之外,仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓,估唔到支酒都幾有驚喜,用泉水製成特別清甜,米味醇香,後勁唔會太辣,相信唔係太飲酒嘅人都接受到!白生魚刺身肥美飽滿的生魚片完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。炸芝士海膽卷外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的皮形成美妙對比,入口即化。作為居酒屋都點咗少少串燒嚟食吓😋串燒系列豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,嫩多汁。大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。石鍋泡菜炒飯加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於
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今日去咗尖沙咀嘅一間居酒屋嗰度食嘢,呢間已經喺尖沙咀諾士佛諾士臺位置開咗好多年,主打唔同嘅日本料理同配酒小菜。
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除咗叫咗嘢食之外,仲揀咗支佢哋自家製嘅sake--神龍《純米大吟釀》嚟飲吓,估唔到支酒都幾有驚喜,用泉水製成特別清甜,米味醇香,後勁唔會太辣,相信唔係太飲酒嘅人都接受到!
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白生魚刺身
肥美飽滿的生魚片完全沒有任何腥味。濃郁的鰹魚味,配合清新的海帶,為這道刺身增添了豐富的口感層次。
8 views
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炸芝士海膽卷
外層金黃酥脆的炸麵衣,包裹住濃郁細膩的海膽和芝士餡料。口感層次豐富,軟滑綿密的內餡和酥脆的皮形成美妙對比,入口即化。
作為居酒屋都點咗少少串燒嚟食吓😋
串燒系列
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豚肉蕃茄卷 - 鮮嫩多汁的豬肉,帶有些許煙燻香,清新爽口。
4 views
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明太子雞肉卷 - 鮮嫩爽滑的雞肉,與濃郁鹹香的明太子醬完美搭配。
6 views
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免治雞肉棒 - 細緻綿密的雞肉,加上軟骨增強口感,嫩多汁。
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大蔥雞肉串 - 肥嫩多汁的雞肉塊,與清新爽口的蔥香完美融合。
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汁燒牛舌 - 外香內軟, 火喉控制剛好, 不會過老。
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燒羊架 - 肉嫩多汁, 味道香濃, 燒到恰到好處, 不錯。

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石鍋泡菜炒飯
加入肥瘦均勻的豬肉絲和酸甜的泡菜,營造出層次豐富的滋味。泡菜的酸甜恰到好處,不會過於刺激。
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香蔥吞拿魚腩蓉壽司
新鮮的吞拿魚腩肉搭配香氣馥郁的蔥段,鮮嫩滑順,清新脫俗。蔥香為整道菜增添了層次感,令人食得一卷接一卷。
我同朋友都好滿意佢哋每道菜嘅設計,配搭非常用心有創意,係同外間食到嘅居酒屋唔一樣,唔會感覺千篇一律,傳統料理下總有一啲小驚喜,而且師傅手法熟練,每道食材都好妥善運用,係近期食過好推介嘅一間居酒屋👍👍👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Type of Meal
Dinner
Level4
266
0
>>Vintage design真係靚到爆,呢種懷舊感覺好適合飲酒,同朋友一齊傾計,好舒服<<🥢 氣氛 x 高質 = 回訪率95%🥢🔅前菜 $82-$118:Seafood salad亦好清新,搭配番茄同埋吞拿魚,食落好爽口,平𧗾咗炸得酥脆嘅魷魚🔅壽司$245:必食海膽 Tuna Sushi真係一流,魚生新鮮得黎,味道濃郁,完全唔會腥!🔅串燒$30-$78:火候超掂係回訪其中一個原因,和牛本身已經好掂,油花豐富,但炭火味最出一定係Grilled chicken,微乾身但肉質嫩滑,個人覺得明太子味幾突出,大蔥風味就比較清新,豚肉車厘茄更係juicy🔅泡菜豚肉飯$88呢個價仲抵過去韓國餐廳食,特別鍾意佢啲泡菜微辣偏甜,撈埋起焦嘅飯同豚肉超正🔅海鮮湯 每次嚟都必叫,咪得佢好細咁,將蝦蜆同帶子等鮮味鎖住,勁好飲🔅飲品$42-$49sake獨特,值得試下!Apricot pineapple sake又甜又香,同串燒一齊食勁正!仲有Lychee soda,清甜又解渴無論係食物定係環境都令我好滿意!下次一定會返嚟再食!=============================Follow #筷筷和
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>>Vintage design真係靚到爆,呢種懷舊感覺好適合飲酒,同朋友一齊傾計,好舒服<<

🥢 氣氛 x 高質 = 回訪率95%🥢
🔅前菜 $82-$118:
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Seafood salad亦好清新,搭配番茄同埋吞拿魚,食落好爽口,平𧗾咗炸得酥脆嘅魷魚
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🔅壽司$245:
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必食海膽 Tuna Sushi真係一流,魚生新鮮得黎,味道濃郁,完全唔會腥!
🔅串燒$30-$78:
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火候超掂係回訪其中一個原因,和牛本身已經好掂,油花豐富,但炭火味最出一定係Grilled chicken,微乾身但肉質嫩滑,個人覺得明太子味幾突出,大蔥風味就比較清新,豚肉車厘茄更係juicy
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🔅泡菜豚肉飯$88
呢個價仲抵過去韓國餐廳食,特別鍾意佢啲泡菜微辣偏甜,撈埋起焦嘅飯同豚肉超正
🔅海鮮湯

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每次嚟都必叫,咪得佢好細咁,將蝦蜆同帶子等鮮味鎖住,勁好飲
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🔅飲品$42-$49
sake獨特,值得試下!Apricot pineapple sake又甜又香,同串燒一齊食勁正!仲有Lychee soda,清甜又解渴

無論係食物定係環境都令我好滿意!下次一定會返嚟再食!


=============================
Follow #筷筷和你搵好西
=============================
#食在尖沙咀 #居酒屋推介
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
487
0
2024-12-21 95 views
今晚去一遊日本料理,尖沙咀店都好方便,而且質素有保證😋白子天婦羅天婦羅不油不膩好香脆,白子味道都好特別凍蕃茄沙律好味凍蕃茄沙律開胃菜,混合醬料味道好惹味好醒胃香蔥吞拿魚腩卷吞拿魚腩蓉配香蔥,做出美味壽司卷串燒都即叫即燒,有串燒鰻魚好香、串燒雞肉、串燒牛舌、雞軟骨、串燒豚肉及羊架,各樣都好好味,醬料美味😋牛肉烏冬日本鼓油湯烏冬好吸引,牛肉幼嫩配搭好味道白酒蜆肉蜆肉都幾大隻,白酒味香濃燒酎梳打,選擇了加果味的,甜甜哋又好飲梅子燒酎梳打蜜桃燒酎梳打
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今晚去一遊日本料理,尖沙咀店都好方便,而且質素有保證😋
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白子天婦羅
天婦羅不油不膩好香脆,白子味道都好特別
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凍蕃茄沙律
好味凍蕃茄沙律開胃菜,混合醬料味道好惹味好醒胃
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香蔥吞拿魚腩卷
吞拿魚腩蓉配香蔥,做出美味壽司
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串燒都即叫即燒,有串燒鰻魚好香、串燒雞肉、串燒牛舌、雞軟骨、串燒豚肉及羊架,各樣都好好味,醬料美味😋
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牛肉烏冬
日本鼓油湯烏冬好吸引,牛肉幼嫩配搭好味道
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白酒蜆肉
蜆肉都幾大隻,白酒味香濃
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燒酎梳打,選擇了加果味的,甜甜哋又好飲
梅子燒酎梳打
蜜桃燒酎梳打
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2024-12-17 104 views
今晚晚餐喺最愛嘅日本料理,一遊日本料理餐廳開業多年,一向質素有保證,所以食日本料理就一定會去呢間餐廳🥰 🍶先點兩款燒酎梳打,加了不同果味味道各有特色梅子燒酎梳打蜜桃燒酎梳打 凍蕃茄沙律前菜點了凍蕃茄沙律,蛋黃沙律醬料好惹味,配蕃茄好開胃 白子天婦羅新鮮炸天婦羅,一點都不油膩,而且食出白子鮮甜味道 點了多款串燒,每款都好出色,即叫即燒,冬天食串燒配燒酎梳打好味道 串燒羊架燒鰻魚串燒雞肉串燒牛舌雞軟骨串燒豚肉 香蔥吞拿魚腩卷吞拿魚腩蓉加香蔥壽司卷,加點點芥末,味道好出色 牛肉烏冬牛肉配烏冬好好食,烏冬好爽口彈牙 白酒蜆肉白酒滲入蜆肉好入味
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今晚晚餐喺最愛嘅日本料理,一遊日本料理餐廳開業多年,一向質素有保證,所以食日本料理就一定會去呢間餐廳🥰
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🍶先點兩款燒酎梳打,加了不同果味味道各有特色
梅子燒酎梳打
蜜桃燒酎梳打
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凍蕃茄沙律
前菜點了凍蕃茄沙律,蛋黃沙律醬料好惹味,配蕃茄好開胃
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白子天婦羅
新鮮炸天婦羅,一點都不油膩,而且食出白子鮮甜味道
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點了多款串燒,每款都好出色,即叫即燒,冬天食串燒配燒酎梳打好味道
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串燒羊架
燒鰻魚
串燒雞肉
串燒牛舌
雞軟骨
串燒豚肉

香蔥吞拿魚腩卷
吞拿魚腩蓉加香蔥壽司卷,加點點芥末,味道好出色
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牛肉烏冬
牛肉配烏冬好好食,烏冬好爽口彈牙
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白酒蜆肉
白酒滲入蜆肉好入味
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2024-12-08 212 views
今日一行4人同男友同朋友一齊黎食呢間餐廳,十分高質😍環境都好好 , 好似去左日本咁,所有刺身壽司🍣都有師傅現場切👍🏻厚切芝士玉子燒好推介要叫呢個,心面既芝士好豐富,帶小許流心,個蛋好滑,超級好食❤️Seafood salad海鮮沙律,有唔同配料,有蝦三文魚等等,角切左做沙律🥗Deep fried chicken soft bone炸得好脆口,點埋佢個醬,簡直係畫龍點睛。Deluxe assorted sashimi 5 件件件都好厚切又鮮甜,原來係空運直送黎香港。Uni Tuna Sushi面頭係紫菜同埋海膽中間係燒過既魚同埋有魚膠,勁有骨膠原😍 食落成個口感都好好,好夾,魚味好出,出到有啲蓋過海膽既味。叫左幾款唔同既串燒黎share 食,件件既調味都唔錯,最愛係個魷魚咀,爽口彈牙🤤蕃茄仔 汁會勁爆水👍🏻👍🏻Grilled pork and tomatoGrilled pork and asparagusGrilled chicken with spring oGrilled chicken w/ codroeSquid boneGrilled ox tongueYuzu honeyLy
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今日一行4人同男友同朋友一齊黎食呢間餐廳,十分高質😍
環境都好好 , 好似去左日本咁,所有刺身壽司🍣都有師傅現場切👍🏻

厚切芝士玉子燒
好推介要叫呢個,心面既芝士好豐富,帶小許流心,個蛋好滑,超級好食❤️
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Seafood salad
海鮮沙律,有唔同配料,有蝦三文魚等等,角切左做沙律🥗
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Deep fried chicken soft bone
炸得好脆口,點埋佢個醬,簡直係畫龍點睛。

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Deluxe assorted sashimi 5 件
件件都好厚切又鮮甜,原來係空運直送黎香港。
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Uni Tuna Sushi
面頭係紫菜同埋海膽
中間係燒過既魚同埋有魚膠,勁有骨膠原😍 食落成個口感都好好,好夾,魚味好出,出到有啲蓋過海膽既味。

叫左幾款唔同既串燒黎share 食,件件既調味都唔錯,最愛係個魷魚咀,爽口彈牙🤤
蕃茄仔 汁會勁爆水👍🏻👍🏻
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Grilled pork and tomato
Grilled pork and asparagus
Grilled chicken with spring o
Grilled chicken w/ codroe
Squid bone
Grilled ox tongue
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Yuzu honey
Lyche soda with salt

2杯野飲 叫左一個熱同凍

凍個杯係海鹽荔枝梳打
唔會過甜,比較清淡既
熱柚子蜜 - 正常甜甜地唔錯
朋友叫左清酒飲都話唔錯👍🏻

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再訪一遊🤤🍣高質日本料理🇯🇵 好味又有驚喜🫶🏻在訪仍然覺得好美味,每次到訪都覺得好親切,店員會好熱情地講解每道菜的食法和特點,招待好殷勤,重點係食物美味。Tuna Tataki好開胃,魚片刺身新鮮,配合柚子汁好清新好味🤤海膽吞拿壽司好鮮甜,豐富的吞拿魚蓉,口感豐富棉滑,好食呀👍🏻大愛芝士玉子燒🧀嫩滑的玉子燒配合香濃芝士,非常美味,一食想再食,而且冇油膩的感覺👍🏻👍🏻串燒勁多款式又多肉汁🍢燒得非常可口,而且保留到肉汁,好多款式,串燒值得推薦。
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再訪一遊🤤🍣

高質日本料理🇯🇵 好味又有驚喜🫶🏻


在訪仍然覺得好美味,每次到訪都覺得好親切,店員會好熱情地講解每道菜的食法和特點,招待好殷勤,重點係食物美味。


Tuna Tataki好開胃,魚片刺身新鮮,配合柚子汁好清新好味🤤


海膽吞拿壽司好鮮甜,豐富的吞拿魚蓉,口感豐富棉滑,好食呀👍🏻


大愛芝士玉子燒🧀嫩滑的玉子燒配合香濃芝士,非常美味,一食想再食,而且冇油膩的感覺👍🏻👍🏻


串燒勁多款式又多肉汁🍢燒得非常可口,而且保留到肉汁,好多款式,串燒值得推薦。
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2024-11-26
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2024-12-07 184 views
今日特登約三個朋友去呢間日式餐廳,我哋大約七點鐘到,餐廳已經好多客人,入到去古色古香,裝修別緻,燈光暗暗地覺得好舒服。原來呢間餐廳係高級居酒屋日式料理,好有氣氛 餐牌嘅日本料理菜式好多,我哋就叫咗唔同食物1)芝士玉子燒-芝士有流心效果,味道濃郁,蛋香滑又厚2)刺身沙律及雞軟骨-好足料-蒟蒻口感豐富,大大塊沙律菜,雞軟骨亦好爽口3)刺身拼盤-來自日本空運過來嘅刺身, 食到淡淡嘅魚鮮味4)海膽吞拿魚蓉壽司-口感豐富,令我哋好陶醉5)串燒雜錦-唔同嘅串燒都有佢哋嘅特色,焦香美味,外脆內軟,最喜愛就係明太子雞肉6)日式豆腐湯及海膽炒飯-豆腐湯清新嘅味道,配上菇同菜,味道濃郁但好健康,炒飯份量好足,有海膽嘅香氣,好回味!一遊係香港高質嘅日式居酒屋餐廳,食物上枱時,職員會解釋食物嘅由來同煮法,令人一試難忘!
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今日特登約三個朋友去呢間日式餐廳,我哋大約七點鐘到,餐廳已經好多客人,入到去古色古香,裝修別緻,燈光暗暗地覺得好舒服。原來呢間餐廳係高級居酒屋日式料理,好有氣氛

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餐牌嘅日本料理菜式好多,我哋就叫咗唔同食物
1)芝士玉子燒-芝士有流心效果,味道濃郁,蛋香滑又厚

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2)刺身沙律及雞軟骨-好足料-蒟蒻口感豐富,大大塊沙律菜,雞軟骨亦好爽口

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3)刺身拼盤-來自日本空運過來嘅刺身, 食到淡淡嘅魚鮮味
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4)海膽吞拿魚蓉壽司-口感豐富,令我哋好陶醉
5)串燒雜錦-唔同嘅串燒都有佢哋嘅特色,焦香美味,外脆內軟,最喜愛就係明太子雞肉

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6)日式豆腐湯及海膽炒飯-豆腐湯清新嘅味道,配上菇同菜,味道濃郁但好健康,炒飯份量好足,有海膽嘅香氣,好回味!

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一遊係香港高質嘅日式居酒屋餐廳,食物上枱時,職員會解釋食物嘅由來同煮法,令人一試難忘!
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2024-12-04 137 views
今次又來一遊呢度食飯,一如以往地鍾意呢度嘅環境清幽,而且好有日本氣氛今次揀咗一支sake , 充滿米香最啱用嚟陪串燒同埋壽司Pumpkin Salad沙律色香味俱全,有啲似日式嘅薯仔沙律,口感清新。有炸咗嘅蓮藕扁嚟一齊食,非常有創意。Salmon Mousse on Cold Bean Curd口感滑順,三文魚的鮮香和豆腐的清淡相互融合,十分清新。這道菜品既有營養又具創意Uni Yellow Tail Roll這道海膽油甘魚卷色澤誘人,外層的飯粒黏稠而不膩,非常好嘅創意卷物Assorted Sushi (6 pcs)有吞拿魚,吞拿魚蓉,油甘魚,海膽等壽司,魚非常新鮮,而且醋飯個比例都啱啱好,食得出係有心機嘅壽司🥰🥰串燒:Grilled Fresh Eel這道燒鰻魚外焦內嫩,醬汁香甜,肉質滑順。Grilled Pork and Asparagus這道燒豬肉搭配蘆筍,口感豐富,豬肉外焦內嫩,蘆筍清脆。Grilled Ox Tongue燒牛舌肉質鮮嫩,帶有淡淡的煙燻味,口感滑順。Grilled Chicken with Spring Onion 肉質鮮嫩,春蔥的香氣令整道菜品更加美味。Gri
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今次又來一遊呢度食飯,一如以往地鍾意呢度嘅環境清幽,而且好有日本氣氛

今次揀咗一支sake , 充滿米香最啱用嚟陪串燒同埋壽司

Pumpkin Salad

沙律色香味俱全,有啲似日式嘅薯仔沙律,口感清新。有炸咗嘅蓮藕扁嚟一齊食,非常有創意。

Salmon Mousse on Cold Bean Curd

口感滑順,三文魚的鮮香和豆腐的清淡相互融合,十分清新。這道菜品既有營養又具創意

Uni Yellow Tail Roll

這道海膽油甘魚卷色澤誘人,外層的飯粒黏稠而不膩,非常好嘅創意卷物

Assorted Sushi (6 pcs)

有吞拿魚,吞拿魚蓉,油甘魚,海膽等壽司,魚非常新鮮,而且醋飯個比例都啱啱好,食得出係有心機嘅壽司🥰🥰


串燒:
Grilled Fresh Eel
這道燒鰻魚外焦內嫩,醬汁香甜,肉質滑順。

Grilled Pork and Asparagus

這道燒豬肉搭配蘆筍,口感豐富,豬肉外焦內嫩,蘆筍清脆。


Grilled Ox Tongue
燒牛舌肉質鮮嫩,帶有淡淡的煙燻味,口感滑順。

Grilled Chicken with Spring Onion
肉質鮮嫩,春蔥的香氣令整道菜品更加美味。

Grilled Minced Chicken
裏面有雞軟骨,搭配的調料香氣四溢,另有附上月見汁✅



Inaniwa Udon
稻庭うどん口感滑順,冷食,更加顯得出佢彈牙💪
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放工想Relax下,同朋友去左呢間居酒屋,店裡充滿日式風格,就好似去左轉日本咁,店員會好細心介紹每道料理和食法,服務一流👍🏻💜南瓜沙律 🌕🌕🌕🌕🌕/5南瓜泥配上蓮藕脆片,口感豐富,第一次咁樣食,感覺好新鮮。💜吞拿魚tataki 🌕🌕🌕🌕🌕/5擺盤靚到好似藝術品咁,食材新鮮,好食到唔停口。💜芝士厚玉子🌕🌕🌕🌕🌕/5芝士勁流心,配埋蘿蔔蓉同醬汁,味道好夾。💜汁燒日本魷魚🌕🌕🌕🌕/5魷魚煙煙韌韌,送酒一流。💜各款串燒🌕🌕🌕🌕/5雞肉京蔥串、雞肉明太子串、燒牛舌、燒鰻魚,肉質鮮嫩,好juicy,最愛係牛舌,有質感得黎又唔會乾💜海膽吞拿魚壽司🌕🌕🌕🌕🌕/5食材新鮮,食得出海膽既鮮味💜蟹肉炒飯🌕🌕🌕🌕/5足料美味,食到飽飽💜壽喜燒石頭鍋🌕🌕🌕🌕/5好喜歡壽喜燒既汁,豆腐嫩滑。好滿意每道菜嘅設計,配搭非常用心有創意,係同外間食到嘅居酒屋唔一樣,唔會感覺千篇一律,傳統料理下總有一啲小驚喜,而且師傅手法熟練,每道食材都好妥善運用,係近期食過嘅一間高質居酒屋。🍴整體食評✅食材新鮮✅每道料理都係高水準✅放工飲嘢relax既好選擇
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放工想Relax下,同朋友去左呢間居酒屋,店裡充滿日式風格,就好似去左轉日本咁,店員會好細心介紹每道料理和食法,服務一流👍🏻

💜南瓜沙律 🌕🌕🌕🌕🌕/5
南瓜泥配上蓮藕脆片,口感豐富,第一次咁樣食,感覺好新鮮。

💜吞拿魚tataki 🌕🌕🌕🌕🌕/5
擺盤靚到好似藝術品咁,食材新鮮,好食到唔停口。

💜芝士厚玉子🌕🌕🌕🌕🌕/5
芝士勁流心,配埋蘿蔔蓉同醬汁,味道好夾。

💜汁燒日本魷魚🌕🌕🌕🌕/5
魷魚煙煙韌韌,送酒一流。

💜各款串燒🌕🌕🌕🌕/5
雞肉京蔥串、雞肉明太子串、燒牛舌、燒鰻魚,肉質鮮嫩,好juicy,最愛係牛舌,有質感得黎又唔會乾

💜海膽吞拿魚壽司🌕🌕🌕🌕🌕/5
食材新鮮,食得出海膽既鮮味

💜蟹肉炒飯🌕🌕🌕🌕/5
足料美味,食到飽飽

💜壽喜燒石頭鍋🌕🌕🌕🌕/5
好喜歡壽喜燒既汁,豆腐嫩滑。

好滿意每道菜嘅設計,配搭非常用心有創意,係同外間食到嘅居酒屋唔一樣,唔會感覺千篇一律,傳統料理下總有一啲小驚喜,而且師傅手法熟練,每道食材都好妥善運用,係近期食過嘅一間高質居酒屋。

🍴整體食評
✅食材新鮮
✅每道料理都係高水準
✅放工飲嘢relax既好選擇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 牛舌
  • 芝士厚玉子
  • 南瓜沙律
Level4
222
0
2024-12-01 112 views
唔講唔知原來尖沙咀諾士佛台有間隱世居酒屋,仲係用江戶時代嘅裝修風格,令人覺得置身於日本古代,環境好舒服,食物亦都好高質!⛩️炸芝士海膽配抹茶海鹽係一道送酒菜,芝士同海膽都軟綿綿,喺口入面完美融合🤤⛩️八爪魚沙律加咗秘製醬汁捲埋一齊食,好開胃⛩️海膽蟹肉卷賣相超精美!😍😍滿滿嘅海膽同蟹肉,加上包住牛油果同牛蒡嘅壽司,口感好夾,味道亦都非常唔錯👍🏻⛩️蟹肉忌廉炸得幾脆口,食到一絲絲蟹肉,口感creamy,好滿足⛩️刺身拼盤吞拿魚腩- 肉質肥美,好滑,唔會好肥,唔腥磯煮鮑魚- 超好食!腍身入味牡丹蝦- 鮮味彈牙仲有金目鯛同油甘魚都非常新鮮⛩️串燒我哋嗌咗免治雞肉,豚肉蘆筍,豚肉蕃茄,燒牛舌,燒活鰻,調味真係好好,而且燒得剛剛好。燒活鰻非常肥美,牛舌彈牙,豚肉蘆筍同蕃茄都爆汁,免治雞肉入面亦都有雞軟骨碎,口感好好!⛩️牛油燒帶子帶子粒好鮮甜,牛油唔會好膩🤤推介!⛩️鴨肉烏冬烏冬係用咗讚岐烏冬,口感好彈牙,鴨肉鹹鹹地,加上高湯湯底,呢個組合唔錯~⛩️新鮮生果茶/陳年柑桔蜜味道好濃郁,好抵飲👍🏻⛩️蜜桃梳打/巨峰梳打滿滿童年回憶😍正❣️
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唔講唔知原來尖沙咀諾士佛台有間隱世居酒屋,仲係用江戶時代嘅裝修風格,令人覺得置身於日本古代,環境好舒服,食物亦都好高質!

⛩️炸芝士海膽配抹茶海鹽

係一道送酒菜,芝士同海膽都軟綿綿,喺口入面完美融合🤤

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⛩️八爪魚沙律

加咗秘製醬汁捲埋一齊食,好開胃

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⛩️海膽蟹肉卷

賣相超精美!😍😍滿滿嘅海膽同蟹肉,加上包住牛油果同牛蒡嘅壽司,口感好夾,味道亦都非常唔錯👍🏻

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⛩️蟹肉忌廉
炸得幾脆口,食到一絲絲蟹肉,口感creamy,好滿足

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⛩️刺身拼盤

吞拿魚腩- 肉質肥美,好滑,唔會好肥,唔腥

磯煮鮑魚- 超好食!腍身入味

牡丹蝦- 鮮味彈牙

仲有金目鯛同油甘魚都非常新鮮

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⛩️串燒

我哋嗌咗免治雞肉,豚肉蘆筍,豚肉蕃茄,燒牛舌,燒活鰻,調味真係好好,而且燒得剛剛好。

燒活鰻非常肥美,牛舌彈牙,豚肉蘆筍同蕃茄都爆汁,免治雞肉入面亦都有雞軟骨碎,口感好好!

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⛩️牛油燒帶子

帶子粒好鮮甜,牛油唔會好膩🤤推介!

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⛩️鴨肉烏冬

烏冬係用咗讚岐烏冬,口感好彈牙,鴨肉鹹鹹地,加上高湯湯底,呢個組合唔錯~

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⛩️新鮮生果茶/陳年柑桔蜜

味道好濃郁,好抵飲👍🏻

⛩️蜜桃梳打/巨峰梳打

滿滿童年回憶😍正❣️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
277
0
今晚再嚟到之前推薦過嘅古色古香居酒屋--一遊,感覺食物都係保持到高水準,菜式仍然係夠創意得嚟,細節位都好著重,出色👍🍶今次都點咗店員推介嘅自家釀製Sake《善水 純米大吟釀》嚟飲,用咗泉水製成,飲落口感清甜,比較易入口,配上唔同嘅串燒食一流👍🎃Pumpkin Salad南瓜沙律色彩繽紛,口感清爽,帶有南瓜的自然甜味。炸蓮藕片的加入增添了脆感,讓這道菜的層次更加豐富,給人耳目一新的感覺。🐟Salmon Mousse on Cold Bean Curd三文魚慕斯搭配冷豆腐,滑腻的口感令人愉悅。三文魚的鮮美與豆腐的清新相互交融,這道菜既健康又富有創意,讓人一試成主顧。🍣Uni Yellow Tail Roll海膽油甘魚卷顏色誘人,外層飯粒黏稠,卻不會過於膩口。海膽的鮮香搭配油甘魚的細膩,構成了一道極具創意的卷物,令人期待每一口的滋味。🍣Assorted Sushi (6 pcs)綜合壽司包含了多款新鮮魚類,如吞拿魚、油甘魚和海膽等,每一口都能感受到魚肉的新鮮。醋飯的比例恰到好處,讓人能夠真切地體會到壽司的精髓,顯示出廚師的用心。🐟Grilled Fresh Eel燒鰻魚外皮香脆,內裡鮮嫩,搭
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今晚再嚟到之前推薦過嘅古色古香居酒屋--一遊,感覺食物都係保持到高水準,菜式仍然係夠創意得嚟,細節位都好著重,出色👍

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🍶今次都點咗店員推介嘅自家釀製Sake《善水 純米大吟釀》嚟飲,用咗泉水製成,飲落口感清甜,比較易入口,配上唔同嘅串燒食一流👍

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🎃Pumpkin Salad
南瓜沙律色彩繽紛,口感清爽,帶有南瓜的自然甜味。炸蓮藕片的加入增添了脆感,讓這道菜的層次更加豐富,給人耳目一新的感覺。

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🐟Salmon Mousse on Cold Bean Curd
三文魚慕斯搭配冷豆腐,滑腻的口感令人愉悅。三文魚的鮮美與豆腐的清新相互交融,這道菜既健康又富有創意,讓人一試成主顧。

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🍣Uni Yellow Tail Roll
海膽油甘魚卷顏色誘人,外層飯粒黏稠,卻不會過於膩口。海膽的鮮香搭配油甘魚的細膩,構成了一道極具創意的卷物,令人期待每一口的滋味。

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🍣Assorted Sushi (6 pcs)
綜合壽司包含了多款新鮮魚類,如吞拿魚、油甘魚和海膽等,每一口都能感受到魚肉的新鮮。醋飯的比例恰到好處,讓人能夠真切地體會到壽司的精髓,顯示出廚師的用心。

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🐟Grilled Fresh Eel
燒鰻魚外皮香脆,內裡鮮嫩,搭配的醬汁甜而不膩,肉質滑順,煙燻的味道讓人陶醉,吃上一口便令人無法抗拒。

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🐖Grilled Pork and Asparagus
燒豬肉與脆嫩的蘆筍相配,口感層次豐富,豬肉的焦香和蘆筍的清脆交融,令人食指大動,十分開胃。

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🐂Grilled Ox Tongue
燒牛舌的肉質非常柔嫩,帶著淡淡的煙燻味,口感滑順,讓人回味無窮,真是一道令人驚喜的小食。

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🐤Grilled Chicken with Spring Onion
春蔥燒雞肉鮮嫩多汁,春蔥的香氣更提升了整道菜的風味,讓人一試成主顧,十分滿足。

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🐤Grilled Minced Chicken
燒碎雞肉內含雞軟骨,搭配的香料味道四溢,另有附上的月見汁更是加分,為整個菜品增添了豐富的風味。

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🍜Inaniwa Udon
稻庭うどん口感滑順,冷食的方式更能突顯出麵條的彈性,吃起來清新可口,係一道很有特色的日本麵食。

一遊
📍尖沙咀諾士佛臺1號4樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-18
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Sake
  • 刺身三點
  • 南瓜沙律
  • 牛舌
  • 揚海苔芝士海膽卷
  • 串燒
Level3
40
0
2024-11-30 98 views
星期一同幾個朋友喺尖沙咀行Mira Place,有朋友話想食日本嘢,於是順便喺附近早啲食個晚飯~一行入去餐廳已經覺得好似回到日本咁,啲佈置同氛圍好有日式感覺。店員亦都幾有笑容幾helpful八爪魚沙律八爪魚沙律配上廚師嘅秘製醬料同埋上面嘅果肉,酸酸甜甜咁,捲埋一齊黎食好清新揚海苔芝士海膽卷個卷炸到好脆身,芝士同海膽出奇地夾,點埋綠茶海鹽黎食,完全唔膩。蟹肉忌廉蟹肉忌廉炸得好靚,配上蛋黃醬真係啱啱好,食到我地唔停口刺身盛合五點個刺身併盤淨係賣相都已經係打卡一流👍🏻個併盤入面有吞拿魚腩,金木雕,鮑魚,油甘魚、牡丹蝦,好豐富。比較出色嘅係吞拿魚腩,佢好肥美,入口即溶;金木雕口感非常滑溜,魚肉亦好細嫩。我最愛嘅係鮑魚,鮮甜爽口,食落好煙嚼,真係一試難忘串燒碟串燒有免治雞肉串、豚肉蘆筍串、豚肉蕃茄串、牛舌、燒活鰻。我個人最鍾意豚肉蕃茄串,酸酸甜甜嘅蕃茄配左豚肉,味道好唔同得黎又有層次。牛舌串亦好唔錯,口感好彈牙又有燒烤陣香味。海膽蟹肉牛油果卷海膽好鮮甜,同下面嫩滑蟹肉好match,而入面嘅牛油果同牛蒡亦都令成件事好輕盈鮮帶子牛油燒帶子好新鮮而且多汁,配搭埋牛油入口即溶,唔錯唔錯合鴨湯烏冬鴨胸肉厚
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星期一同幾個朋友喺尖沙咀行Mira Place,有朋友話想食日本嘢,於是順便喺附近早啲食個晚飯~

一行入去餐廳已經覺得好似回到日本咁,啲佈置同氛圍好有日式感覺。店員亦都幾有笑容幾helpful


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八爪魚沙律

八爪魚沙律配上廚師嘅秘製醬料同埋上面嘅果肉,酸酸甜甜咁,捲埋一齊黎食好清新


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揚海苔芝士海膽卷

個卷炸到好脆身,芝士同海膽出奇地夾,點埋綠茶海鹽黎食,完全唔膩。

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蟹肉忌廉

蟹肉忌廉炸得好靚,配上蛋黃醬真係啱啱好,食到我地唔停口


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刺身盛合五點

刺身併盤淨係賣相都已經係打卡一流👍🏻個併盤入面有吞拿魚腩,金木雕,鮑魚,油甘魚、牡丹蝦,好豐富。比較出色嘅係吞拿魚腩,佢好肥美,入口即溶;金木雕口感非常滑溜,魚肉亦好細嫩。我最愛嘅係鮑魚,鮮甜爽口,食落好煙嚼,真係一試難忘


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串燒

碟串燒有免治雞肉串、豚肉蘆筍串、豚肉蕃茄串、牛舌、燒活鰻。我個人最鍾意豚肉蕃茄串,酸酸甜甜嘅蕃茄配左豚肉,味道好唔同得黎又有層次。牛舌串亦好唔錯,口感好彈牙又有燒烤陣香味。

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海膽蟹肉牛油果卷

海膽好鮮甜,同下面嫩滑蟹肉好match,而入面嘅牛油果同牛蒡亦都令成件事好輕盈


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鮮帶子牛油燒

帶子好新鮮而且多汁,配搭埋牛油入口即溶,唔錯唔錯


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合鴨湯烏冬

鴨胸肉厚薄度啱啱好,烏冬好彈牙。另外碗烏冬仲有好多菜、菇同蘿蔔,個湯濃郁而且亦好暖胃


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巨峰乳酸梳打、蜜桃梳打(凍)

蜜桃同巨峰提子都好香甜,混合梳打一齊飲好清爽。

陳年柑桔蜜(熱)

朋友喉嚨唔舒服叫左呢杯野飲,蜜糖嘅甜配上柑橘嘅淡淡酸味,佢話飲完喉嚨好舒暢,覺得暖笠笠。

新鮮生果茶(熱)

杯水果茶好大壺好足料,入邊仲有幾片水果,飲完個茶覺得暖胃又提神。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
145
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2024-11-25 150 views
每年朋友生日,都習慣外出慶祝,今次叫番枝sake先,多謝職員推介神龍純米大吟釀,長期低溫發酵超級容易入口,酒精濃度有16.8度,味道較甜,果香味香容易口,🔅天婦羅白子:白子口感未必人人都岩,不過炸後既子視覺上容易入口,外脆內軟,咬後口感滑身,就算唔點醬汁都好好食。🔅香蔥吞拿魚腩蓉壽司卷:吞拿魚腩肉好新鮮,搭上少許蔥段味道清新,細細件容易入口。🔅刺身沙律:醬汁酸酸甜甜幾開胃,赤蝦算大隻同刺身份量算多,車厘茄好甜。🔅魷魚軟骨:咬落爽口,一啲都韌。🔅豚肉車厘茄串:豚肉鮮嫩多汁,燒後有少少煙燻香,配上清甜既車厘茄,刻時減低左油膩感。🔅雞肉京蔥串:雞肉嫩滑,京蔥爽口,兩者完美既融合。🔅牛舌:牛舌屬厚片,本以為會好韌,但出奇地入口口感爽滑,牛舌燒得岩岩好,師傅控制火喉錯。🔅鹽燒活鰻:口感札實,肉質嫩口,外層香脆,加上鰻魚醬汁一同入口,滋味無窮。🔅鴨胸肉湯蕎麥麵:鴨胸肉軟淋,湯蕎麥麵質彈牙。總結,係諾士佛臺黎講價錢唔算貴,食物有質,職員招呼有禮。
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每年朋友生日,都習慣外出慶祝,今次叫番枝sake先,多謝職員推介神龍純米大吟釀,長期低溫發酵超級容易入口,酒精濃度有16.8度,味道較甜,果香味香容易口,

🔅天婦羅白子:白子口感未必人人都岩,不過炸後既子視覺上容易入口,外脆內軟,咬後口感滑身,就算唔點醬汁都好好食。
🔅香蔥吞拿魚腩蓉壽司卷:吞拿魚腩肉好新鮮,搭上少許蔥段味道清新,細細件容易入口。
🔅刺身沙律:醬汁酸酸甜甜幾開胃,赤蝦算大隻同刺身份量算多,車厘茄好甜。
🔅魷魚軟骨:咬落爽口,一啲都韌。
🔅豚肉車厘茄串:豚肉鮮嫩多汁,燒後有少少煙燻香,配上清甜既車厘茄,刻時減低左油膩感。
🔅雞肉京蔥串:雞肉嫩滑,京蔥爽口,兩者完美既融合。
🔅牛舌:牛舌屬厚片,本以為會好韌,但出奇地入口口感爽滑,牛舌燒得岩岩好,師傅控制火喉錯。
🔅鹽燒活鰻:口感札實,肉質嫩口,外層香脆,加上鰻魚醬汁一同入口,滋味無窮。
🔅鴨胸肉湯蕎麥麵:鴨胸肉軟淋,湯蕎麥麵質彈牙。

總結,係諾士佛臺黎講價錢唔算貴,食物有質,職員招呼有禮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner