Video
Telephone
29189889
Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 22:00
Sun
09:00 - 22:00
Public Holiday
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
假期想去金鐘飲茶，平時去的兩間酒樓因為宴會而不接客，走到太古廣場北京樓又裝修，最後只剩下隔離的天一酒家，價錢昂貴，不過行得太累無辦法。餐廳相當滿座，被安排水吧隔離的檯，感覺似臨時加檯。雪山酥皮叉燒包 $90個酥皮外脆，叉燒餡份量算多，味道不錯。牛肉腸粉 $90腸粉十分迷你，腸皮夠滑，牛肉餡味道幾好。大蝦星洲炒米 $288無色水又無咖哩味，什麼味道也沒有，蝦也是無味又不新鮮，係咪病人餐？！比茶餐廳還要難食，人生未試過咁難食的星州炒米。
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Went here for the second time with my colleagues for a farewell lunch. .Following were some of the dishes we ordered that differed from my first visit: -Chilled Black Fungus with MustardThe mustard brought a pleasant sourness to the fungus, enhancing one's appetite. -Sliced Pork Belly with Vegetable in Garlic SauceThe pork belly was presented in rolled form, and the garlic sauce gave it an aromatic aroma. -Chilled Shredded Chicken & Floury Sheet in Peanut SauceThe floury sheet was chewy and the peanut sauce complemented the shredded chicken well. -Stir-fried Rice Flour Rolls with XO SauceServed in a stone pot, the rolls were piping hot and savoury with the XO sauce. -Singaporean Style Stir-fried Vermicelli with PrawnThe Vermicelli was slightly chilly and had wok hei. The prawns were quite meaty too. -Milk & Egg Yolk Paste Bun in Pig ShapeThe bun, shaped like a pig, looked absolutely adorable. Its paste was creamy, oozing out like lava. -Baked Egg TartThe tart had a crunchy crust with a warm egg custard. -Coffee Layers PuddingThe pudding exuded an intense coffee fragrance, and the sweetness was on point. -Fresh Pomelo & Mango with Sago in Coconut & Mango JuiceIt had a slightly bitter taste to me. -Japanese Red Bean with Taro Cone & Grass Jelly Didnt try this. .Overall, the food from this resto was quite nice, and the seating was comfortable as usual.
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首先，因為10點幾先食咗早餐，大約12點去到酒樓，諗住嗌少少嘢嚟做lunch，叫咗一碟星洲炒米，同一碟鮮蝦腸粉，星洲炒米沒有鹹味同咖喱味，仲衰過茶餐廳去炒，碟鮮蝦腸粉，隻蝦就爽，又係冇味，粉皮好老，如果佢係咁嘅價錢提供咁嘅質素，不值得👎再跟住寫下服務，首先係高價嘅點心酒樓，連最Basic嘅烏龍茶都沒有提供，辣椒醬要叫侍應先至有，紙巾亦都是叫侍應先有，如果唔係隔離北京樓裝修緊，唔會去嘗試呢一間又貴又唔好食嘅酒樓
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今次行過金鐘太古廣場時，決定入去天一酒家醫醫肚。地方都算富麗堂皇，客人唔少，但服務員似乎跟唔上節奏。🙇♀️ 按菜單點咗個四人套餐，醒目D等到齊人先要佢地開始上菜。頭盤乳豬嘅皮爽脆得滯，但放得有啲散漫，食客要自己組合返，稍為唐突。點心部分嘅蝦餃爽彈彈牙，燒賣肉汁滋滋，可以話係爆燈！😋 可惜點心上嘅太急火火，令到春卷無人問津。佛跳牆中嘅瑤柱同瑤肉出晒彩，淋上湯汁，嘖嘖香味直撲鼻尖。蜜豆牛柳粒嗰陣，牛肉質感嫩滑，不過酒味略重，濃到上腦，聞都醉人。嚟到重頭戲，個南非鮑魚真系香烤得透徹，肉質緊緻，滋味滿分！唯有啲石斑柳同菜心因為上得快，食到嘅時候已經晾咗，就有啲冷氣氣。😔 鵝肝蟹肉炒飯相對平凡，但楊枝甘露同四色糕點嘅甜品就真系做得幾好，打個漂亮收尾。繁忙嘅午餐時段，品質保持到尚算可圈可點。雖然有啲地方仲需要磨合，不過整體感覺味道上係滿意嘅。可能以後試試非繁忙時間，應該會有更佳體驗。🙂
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這家位於金鐘太古廣場的港式飲茶餐廳，雖然價錢稍顯高昂，但它的地點優勢實在是無可挑剔。坐擁金融區的中心，讓人在用餐的同時，能夠享受到城市的繁華氛圍，這點絕對是贏家。雖然食物價格較高，但整體來看，菜單上的選擇屬於中規中矩，沒有太多令人驚艷的創新。點心的味道也算合格，卻難以讓人有「驚豔」之感。然而，餐廳的用心之處體現在食物的擺盤和服務上，這點值得稱讚。最令人欣慰的是，這裡的服務相當周到，員工樂於助人，讓整體用餐體驗更為愉悅。因此，儘管價格較高，這個港式飲茶餐廳也因其極佳的地理位置和優質的服務而吸引著許多人。總的來說，如果你追求地點優越，並且願意花點額外的花費，這裡是一個值得一試的用餐地點。
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